Ingredients
Hibiscus Cooler
2 qt. water 2 cups hibiscus flowers 3 cups apple juice 4 cups water ½ cup honey
Directions 1. In a Chef Series II 2.6 Qt. Saucepan heat water and add hibiscus flowers. Bring to a boil and let steep for 5-7 minutes or until water is a deep red color. Let cool. 2. Transfer hibiscus tea to 1 Gallon Classic Sheer Pitcher and add all remaining ingredients. Stir well to combine. 3. Serve over ice.
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