Ingredients
Lemon Berry Rosemary
16 raspberries, fresh, cut in half 6 lemon slices, quartered 2 sprigs rosemary 1½ qt. water
Water
Directions 1. Add raspberries, lemon slices and roasemary to the infuser cone of the 2 Qt. Pitcher. If you have left over fruit, save for placing in your glass. 2. Fill pitcher with 1½ qt. water. Attach infuser cone to pitcher top. 3. Refrigerate up to 2-4 hours. 4. Serve cold or at room temperature. You can store in the refrigerator for up to 3 days.
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