Press Master Juicer Recipes
Press Master Juicer Features
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Press Master Juicer Nothing beats the taste of freshly-squeezed juice. Whether you’re juicing for a healthy morning drink, a mid-day refresher or mixing up cocktails for sweet entertaining, the Press Master Juicer is your new must-have. Like the Fusion Master™ Mincer, the Press Master Juicer is also designed to help you make it fresh, have fun with custom blends and use only the ingredients you really want. It’s super quick to extract maximum juice, so make a big batch of healthy and freeze in Tumblers for easy, on-the-go drinks anytime.
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Press Master Juicer Recipes 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.
Chunky Coconut Mango Smoothie Cosmopolitan Cocktail Grapefruit Lemonade Margarita Orange Cranberry Sangria Orange Juice Orange Pineapple Juice Orange Pomegranate Juice Pineapple Orange Sangria Pomegranate Mojito Pomegranate Mimosa Raspberry Tang Smoothie Sassy Strawberry Margarita Screwdriver Cocktail Tequila Sunrise Watermelon Pineapple Juice
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Ingredients
C hunky C oconut Mango Smoothie
¼ cup freshly squeezed lime juice ½ cup freshly squeezed orange juice 8 oz. frozen mango 6 oz. low-fat yogurt 3 tbsp. shredded coconut
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Place remaining ingredients in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord to process until mango is finely chopped and mixture is combined. 6. Pour into two 12-oz. tumblers..
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Ingredients
C osmopolitan Cocktail
4 oz. citrus-flavored vodka 3 oz. cranberry juice 2 oz. triple sec 1 oz. lime juice
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Add all the Quick Shake Container and Strain the liquid into a martini glass.
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Ingredients
Grapefruit Lemonade
1 cup fresh squeezed lemon juice (about 5 lemons) ½ cup fresh squeezed grapefruit juice (about 1 grapefruit) 1 cup water 1 cup sugar
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Combine water and sugar into 1-Qt. Micro Pitcher. Microwave on high power 2 minutes or until sugar has dissolved. 6. Stir into Mix-N-Stor Pitcher with remaining juice until well combined. 7. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
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Ingredients
Margarita
5 oz. tequila 3 oz. fresh lime juice 1 oz. sweetened lime juice 3 oz. triple sec (orange-flavored liqueur) ice cubes 1 lime, cut into wedges rimming salt
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Measure the tequila, lime juice, sweetened lime juice and triple sec into the Quick Shake Container and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds. 6. Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge
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Ingredients
Orange Cranberry Sangria
1 cup red wine ½ cup canned jellied cranberry sauce ½ cup orange juice 3 orange slices 4 slices fresh gingerroot 1 cinnamon stick 5 whole cloves
Directions 1. Assemble the Press Master Juicer the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. In the Quick Shake container, add all ingredients. Cover and shake until combined. Strain and pour over ice.
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Ingredients
Orange
3 cups freshly squeezed orange juice (10–12 oranges )
Juice
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. 4. Press down until all juice is drained. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
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Ingredients
Orange P ineapple Juice
1½ cups fresh squeezed orange juice (about 6–8 oranges) 1 cup fresh squeezed pineapple juice (1 lb. fresh chopped pineapple)
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure the cut side is facing down. Press down until all juice is drained. 4. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Place pineapple chunks into the chamber and press down until all juice is drained. Repeat until all pineapple juice is drained into the pitcher. 6. Pour juice into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
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Ingredients
Orange Pomegranate
2 cups freshly squeezed orange juice (8 oranges) ¼ cup freshly squeezed pomegranate juice (1 pomegranate)
Juice
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. 4. Press down until all juice is drained. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Cut pomegranate in half and remove pomegranate seeds from inside the fruit. Pour seeds about ¼ cup at a time into the juicing chamber and press down until juice is drained. 6. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
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Ingredients
P ineapple Orange Sangria
1 bottle of moscato wine (3 cups) 2 cups pineapple juice 1 cup orange juice 20 oz. lemon lime soda Citrus fruits of choice, sliced Optional, ½ cup coconut rum
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Place remaining ingredients into base of pitcher and stir well to combine. Add sliced citrus and let infuse for at least 2 hours. 6. Keep refrigerated until ready to serve.
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Ingredients
Pomegranate Mojito
1 cup red wine ½ cup canned jellied cranberry sauce ½ cup orange juice 3 orange slices 4 slices fresh gingerroot 1 cinnamon stick 5 whole cloves *For non-alcoholic, replace rum with an additional ¼ cup of seltzer. Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. To make the mint syrup, stir together water, sugar and mint leaves in the 1 Qt. Micro Pitcher or 1¾ Qt. Stack Cooker Casserole. Microwave on high power 45 seconds or until sugar is dissolved. Refrigerate 10 minutes. 6. Dip the rim of a tumbler or glass in water and then into the sugar crystals to line rim of tumbler with sugar. Set aside. 7. In the Quick Shake Container add lime juice, grenadine, combined. 8. Pour into sugar-rimmed tumbler, top with seltzer and garnish with fresh mint, lime slices and sugar cane swizzle. Serve cold. 14
Ingredients
Pomegranate Mimosa
6 oz. champagne 1 oz. fresh squeezed orange juice (1 orange) ½ oz. pomegranate
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Pour orange juice first, then champagne, then pomegranate over ice.
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Ingredients
Raspberry Tang Smootie
2 tbsp. of freshly squeezed lime juice ½ cup freshly squeezed orange juice 8 oz. frozen raspberries 6 oz. low-fat yogurt 2 tbsp. fresh mint
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Place remaining ingredients in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord to process until raspberries are finely chopped and mixture is combined. 6. Pour into two 12-oz. tumblers.
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Ingredients
Sassy Strawberry Margarita
Simple syrup ¼ cup granulated sugar ¼ cup water 1 lb. strawberries, hulled ¾ cup freshly squeezed orange juice 1 lime, juiced (about 3 tbsp.) 3 oz. tequila ½–1 tsp. lime zest (optional) Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. To create simple syrup, combine sugar and water in 1 Qt. Micro Pitcher or 1¾ Qt. Stack Cooker Casserole. Cover and microwave on high power 1 minute, or until sugar is dissolved. Set aside to cool. 6. Add remaining ingredients in the SuperSonic Chopper Extra with blade attachment, cover and pull cord until strawberries are pureed. 7. Add simple syrup to strawberry mixture in SuperSonic Chopper Extra, cover and pull cord to mix until well combined. 8. Salt or sugar rim of glass, if desired. Pour over ice to serve. 17
Ingredients
Screw driver
C ocktail
1½ oz. vodka 4 oz. fresh squeezed orange juice (2-3 oranges)
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. In the Quick Shake Container add orange juice and vodka, cover and shake until combined. 6. In a glass pour over ice.
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Ingredients
Tequila Sunrise
4 oz. fresh squeezed orange juice (2-3 oranges) 1½ oz. tequila Splash of grenadine
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Slice citrus in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. Press down until all juice is drained. 4. Repeat until all citrus is pressed into Mix-N-Stor Pitcher. 5. Combine juice, tequila and pour over ice. Add grenadine.
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Ingredients
Watermelon P ineapple
2 lbs. watermelon chunks 1 lb. pineapple chunks
Juice
Directions 1. Assemble the Press Master Juicer with the base. 2. Place Mix-N-Stor Pitcher under Press Master Juicer splash guard. 3. Place fruit pieces into chamber. 4. Press down until all juice is drained. Repeat until all fruit is pressed into the Mix-N-Stor Pitcher. 5. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
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