Ingredients
C hocolate Mousse
¼ cup Chocolate Dessert Blend ½ cup egg substitute 1 tsp. vanilla extract 1 cup heavy whipping cream
Directions 1. Place chocolate dessert blend, egg substitute and vanilla extract in the Quick Chef Pro System with the paddle attachment, cover and turn handle to blend until smooth and creamy. 2. Add cream and turn handle to whip until stiff peaks form. 3. Spoon into dessert cups and serve or chill further in refrigerator. 4. If desired, garnish with raspberries and shaved chocolate.
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