Bourbon Whipped Cream

B o ur b o n

W h i p p e d C r e a m

Ingredients 1 cup heavy cream, thoroughly chilled 3 Tbsp. confectioners’ sugar 1½ tsp. bourbon 2 Tbsp. walnuts, toasted, chopped, optional

Directions 1. Pour heavy cream, confectioners’ sugar and bourbon into the

Quick Chef Pro System with paddle whisk attachment, cover and turn handle to whip until stiff peaks form. 2. Open Quick Chef Pro System and add walnuts, fold into whipped cream.

B u f f a l o R a n c h

D i p

Ingredients 1½ cups sour cream 2 Tbsp. buttermilk ¼ cup bleu cheese ½ tsp. celery salt 1½ Tbsp. hot sauce ¾ tsp. white vinegar 1 Tbsp. minced parsley

Directions 1. In the Quick Chef Pro System with whip attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy; stir in parsley. 3. Transfer dip to the center bowl of the Serving Center. Serve with a variety of raw vegetables or chicken wings.

B ut t e r f i n ger P e a n ut B ut t e r C u p C h e e s e c a ke D i p

Ingredients 1 (8 oz.) pkg. cream cheese, at room temperature 1 cup creamy peanut butter ½ cup powdered sugar 1 (8 oz.) container whipped topping 1 cup chopped Butterfinger Peanut Butter Cups Minis, plus more for the top

Directions 1. In the Quick Chef Pro System with paddle attachment, beat cream cheese and peanut butter until combined. Slowly beat in powdered sugar until incorporated. Fold in whipped topping and

Butterfinger Peanut Butter Cups Minis, trying not to deflate the whipped topping too much. 2. Top with more Butterfinger Peanut Butter Cups Minis before serving. Serve with fruit, cookies, or crackers.

C a r a m e l P u m p k i n C h e e s e c a ke D i p

Ingredients 2 (8 oz.) pkg. cream cheese, softened 2 cups confectioners’ sugar 1 cup canned pumpkin ¼ cup sour cream 1¼ tsp. cinnamon ½ tsp. nutmeg ¼ tsp. cloves ¼ cup caramel sauce

Directions 1. Add cream cheese and confectioners’ sugar to the Quick Chef Pro

System with the paddle attachment, cover and turn handle to blend until smooth. until frosting consistency. 2. Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated, pour into serving bowl. 3. Pour the caramel sauce on top and create a marble look by swirling with a knife. 4. Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.