Canadian Barn Style BBQ Sauce

C a n a d i a n B a r n S t y l e

B B Q S a u c e

Ingredients ½ cup applesauce ½ cup ketchup 1 cup brown sugar, firmly packed ¼ cup fresh lemon juice ½ tsp. kosher salt ½ tsp. freshly ground black pepper ½ tsp. paprika ½ tsp. garlic powder ½ tsp. ground cinnamon

Directions 1. In the 2 Cup Micro Pitcher or Stack Cooker ¾ Qt. Casserole, stir together applesauce and brown sugar. 2. Cover and microwave on high power 1 minute. Remove from microwave and stir. 3. In the Quick Shake Container add, ketchup, lemon juice, salt, pepper, paprika, garlic powder and cinnamon and applesauce brown sugar mixture, insert the blender wheel, cover and shake well to blend. 4. Use the Clip-N-Click Silicone Brush to apply immediately or let stand 15 minutes to cool, then refrigerate, covered, up to 5 days.

Slather over chicken, pork, or beef, or use as a marinade. For maximum flavor, reserve a portion of the sauce to use as a condiment at the table. 13

C a n a d i a n M a p l e S o y G l a z e

Ingredients 1 cup maple syrup ¼ cup soy sauce 3 Tbsp. sweet chili sauce 1 garlic clove, peeled and minced

Directions 1. In the Quick Shake Container add maple syrup, soy sauce, chili sauce and garlic, insert the blender wheel, cover and shake well to blend. 2. Use the Clip-N-Click Silicone Brush to apply immediately or refrigerate, covered, up to 5 days.

Baste over salmon, grilled chicken, or ribs. For maximum flavor, reserve a portion of the sauce to use as a condiment at the table.