Southern Alabama White BBQ sauce

S o ut h er n A l a ba m a

B B Q S A U C E

Ingredients 1¼ cups full-fat mayonnaise 3 Tbsp. white wine vinegar 1 garlic clove, peeled and minced 1 Tbsp. coarse ground pepper 1 Tbsp. spicy brown mustard 1 Tbsp. granulated sugar 1 Tbsp. kosher salt 2 Tbsp. prepared horseradish

Directions 1. Add the all ingredients in the Quick Shake Container, insert the blender wheel, cover and shake well to blend. 2. Use the Clip-N-Click Silicone Brush to apply immediately or refrigerate, covered, up to 5 days.

For extra flavor use in favorite coleslaw and potato salad recipe, or drizzle over grilled chicken or ribs and for maximum flavor, reserve a portion of the sauce to use as a condiment at the table.

S t e a k

M a r i n a d e

Ingredients ⅓ cup soy sauce ½ cup olive oil ⅓ cup Worcestershire sauce 5 garlic cloves, minced ½ tsp. white pepper

Directions 1. In the Quick Shake Container add all the marinade ingredients, cover and shake until well combined. 2. Place salmon in the Season Serve Container, pour marinade over meat, let marinate for 2 hours in the refrigerator, flipping the

Season Serve Container halfway through.