Lemon Basil Vinaigrette

L e m o n B a s i l

V i n a i g r e t t e

Ingredients ⅓ cup basil leaves chopped 1 garlic clove, minced ¼ small onion, diced finely 2 tsp. Dijon mustard 1 tsp. granulated sugar ½ tsp. coarse kosher salt 1 lemon, juiced ⅔ cup extra virgin olive oil

Directions 1. Combine all the ingredients in a Quick Shake Container, insert the blender wheel, cover and shake well to blend.