Mulled Apple Cider Pork Chops

M u l l ed A p p l e C i der P o r k C h o p s

Ingredients Marinade 2 cups apple cider 2 Tbsp. apple cider vinegar 3 Tbsp. mulling spices 1 large garlic clove, crushed ½ yellow onion, finely diced 4 whole fresh thyme sprigs 1 tsp. coarse kosher salt 1 Tbsp. extra virgin olive oil 1 large white onion, thinly sliced

1½ lbs. bone-in or boneless pork chops

Directions 1. In the Quick Shake Container add all the marinade ingredients, cover and shake until well combined. 2. Place meat in the Season Serve Container, pour marinade over meat, let marinate for 12-24 hours in the refrigerator. 3. Heat olive oil over medium-low heat in a Chef Series II Fry Pan*.

Cook onions, stirring occasionally for about 5 minutes, or until onions are very soft. 4. Add pork chops to the skillet. Cook 4-5 minutes on each side or until pork is cooked through. Stir onions occasionally as the pork cooks. Remove them if they begin to burn. Serve pork chops warm topped with onions.

These can also be grilled.

O r a nge C r a n b er r y S a n g r i a

Ingredients 1 cup red wine ½ cup canned jellied cranberry sauce ½ cup orange juice 3 orange slices 4 slices fresh gingerroot 1 cinnamon stick 5 whole cloves

Directions 1. Combine all the ingredients in a Quick Shake Container, insert the blender wheel, cover and shake well to blend.