Ingredients
C innamon Butter Compound
¾ cup salted butter softened ½ tsp. vanilla extract 1 Tbsp. cinnamon ¼ cup powdered sugar
Directions 1. In a small bowl mix butter with ingredients until well combined. 2. Evenly spread the butter into the cavities of the Stick Baking Form, tapping against a hard surface to remove any air bubbles. Scrape away any excess. 3. Place the Sticks Baking Form in the Freezer Mate PLUS Large Shallow and freeze for 1 hour. 4. Gently unmold and keep stored in the freezer until use.
