1 minute read

Poppy Seed Dressing

Next Article
Ketchup

Ketchup

P o p p y S e ed

D r e s s i n g

Advertisement

Ingredients ⅓ cup sugar 2 tbsp. vinegar 1 tbsp. lemon juice ½ teaspoon salt ½ teaspoon dry mustard ½ cup vegetable oil 1 tbsp. poppy seeds

Directions 1. In the Quick Shake Container, add all ingredients. Secure Quick

Shake cover. 2. Shake until well combined. 3. Pour unused portion into a Squeeze It Bottle. 4. Refrigerate and use, up to three days.

This article is from: