Ranch Dressing II

R a n c h

D r e s s i n g

Ingredients 1 cup sour cream ¼ cup full fat Greek yogurt 2 tbsp. buttermilk ½ tsp. white wine vinegar 1 garlic clove, crushed ¼ tsp. coarse kosher salt ½ tsp. onion powder 1 tbsp. fresh dill, chopped 1 tbsp. fresh parsley, chopped

Directions 1. In the Quick Shake Container, add all ingredients. Secure Quick

Shake cover. 2. Shake until well combined. 3. Pour unused portion into a Squeeze It Bottle. 4. Refrigerate and use, up to three days.