Chocolate
Croissant Pudding
Ingredients 1⅓ cup thickened cream 1⅓ cup milk 8 oz. dark chocolate, chopped 4 extra large egg yolks ¼ cup granulated sugar Sea salt flakes 8 croissants, cut in half
To serve Powdered sugar Cream or ice cream
Directions 1. Preheat the oven to 375°F/190°C. 2. Add cream, milk and chocolate to Stack Cooker Casserole. Microwave at 600 watts for 3 minutes. 3. Stir until smooth. If needed, return to microwave at 20 second intervals until chocolate has melted. 4. Set aside to cool slightly. 5. In a mixing bowl, combine the egg yolks, sugar and a pinch of sea salt flakes. Whisk to combine. Add cooled chocolate mixture and mix together until smooth. Dip each croissant half in the chocolate mixture and arrange in the UltraPro 2 Qt. Square Pan. Pour over any remaining mixture. 6. Cover and microwave at 900 watts for 6 minutes. Remove cover and transfer into the oven for 12 minutes. 7. Sprinkle with powdered sugar if desired and serve with cream or ice cream. 38
