Quick Classic Lasagna
Ingredients 4 cups shredded mozzarella 2 cups shredded parmesan 1 lb. ground beef 1 lb. Italian sausage 1 small onion, peeled & chopped 1 (28 oz.) can crushed tomatoes 1 (14.5-oz.) can diced tomatoes 2 Tbsp. Italian Herb Seasoning ½ tsp. garlic powder ½ tsp. coarse kosher salt
8 cups meat sauce 12 uncooked lasagna noodles 3 cups ricotta cheese
Directions 1. Preheat oven to 425° F/218° C. 2. In a bowl, toss together mozzarella and parmesan. Set aside. 3. Place beef, ground sausage and onion in Stack Cooker Colander. Stack above Stack Cooker 1¾-qt. Casserole. Cover and microwave on high power 6–8 minutes, stirring halfway through. 4. Combine meat with tomatoes, Italian seasoning, garlic and salt. Stir. 5. Spread 2 cup meat sauce in the 3.5 Qt. UltraPro Lasagna Pan. 6. Lay 4 noodles over sauce. Spread 1 cup ricotta over noodles and sprinkle 1 cup of cheese mixture. 7. Spread 2 cup meat sauce over cheeses and place 4 noodles over sauce. 8. Repeat this process again until you have ended with meat sauce on top. Reserve remaining mozzarella and parmesan cheese until after microwaving. 9. Cover lasagna and microwave on high power 20 minutes. 10.Remove cover, add remaining cheese mixture, and bake 10 minutes covered and 10 minutes uncovered, or until noodles are cooked through. Let rest 10–15 minutes before cutting. 97
