Banana Split Pancakes with Chocolate Syrup

B a n a n a S p l i t

Pa n c a ke s w i t h C h o c o l at e S y r u p

Ingredients 2 eggs 2 cups reduced-fat (2%) milk 2½ cups all-purpose flour 2 tbsp. baking powder 1 tsp. coarse kosher salt ¼ cup granulated sugar 2 bananas, sliced 5–6 strawberries, cut into wedges Chocolate Syrup ¼ cup unsweetened cocoa ½ cup heavy cream ¼ tsp. cinnamon 3 tbsp. light brown sugar 1 tbsp. light corn syrup

Directions 1. In the SuperSonic Chopper Extra fitted with paddle attachment, combine eggs and milk. Cover and pull cord until well combined.

Add flour, baking powder, salt and sugar to SuperSonic Chopper

Extra. Replace cover and pull cord until ingredients are fully combined. (Use batter immediately or store up to 2 days in the refrigerator) 2. Heat Universal 9½” Nonstick Frypan over medium heat. 3. Cook pancakes about 2 minutes per side until browned and cooked through. 4. Combine all ingredients into 1 Qt. or 2 cup Micro Pitcher, whisk together until combined. 5. Microwave on high power 1 minute. Stir well. (Store in refrigerator up to 4 weeks) 6. Serve pancakes topped with fresh fruit and homemade chocolate syrup.