Vegetable Pancakes

V eg et a b l e s Pa n c a ke s

Ingredients 1 small shallot or scallion 1 cup vegetables, chopped carrot, cucumber, zucchini, bell pepper ¼ cup all purpose flour 1 egg Salt and pepper 1 Tbsp. vegetable oil

Directions 1. Peel shallot and vegetables, then chop using the SuperSonic

Chopper Compact Add egg, flour, salt and pepper and blend again for a few sec 2. Evenly coat surface of the Universal Cookware 9½” nonstick

Frypan with oil and heat on medium-high heat 3. Drop one heaping Tbsp. of vegetable batter in the Frypan. Repeat until no batter remains 4. Reduce to medium heat and cook for 2-3 min. Flip, then cook for an additional 2-3 minutes. 5. Serve immediately.