Ingredients
Vegetables Pancakes
1 small shallot or scallion 1 cup vegetables, chopped carrot, cucumber, zucchini, bell pepper ¼ cup all purpose flour 1 egg Salt and pepper 1 Tbsp. vegetable oil
Directions 1. Peel shallot and vegetables, then chop using the SuperSonic Chopper Compact Add egg, flour, salt and pepper and blend again for a few sec 2. Evenly coat surface of the Universal Cookware 9½” nonstick Frypan with oil and heat on medium-high heat 3. Drop one heaping Tbsp. of vegetable batter in the Frypan. Repeat until no batter remains 4. Reduce to medium heat and cook for 2-3 min. Flip, then cook for an additional 2-3 minutes. 5. Serve immediately.
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