Chili & Coconut Prawns

C h i l i & C o c o n ut

Prawns

Ingredients 1 cup coconut milk 1 tsp. corn starch ½ tsp. salt Chili powder to taste 1 garlic clove 1 green onion 1 lb. raw shelled prawns 1 tsp. oil for cooking

Directions 1. In the Quick Shake Container, add coconut milk, corn starch, salt and chili powder. Shake to combine. 2. Chop garlic and scallion in the SuperSonic Chopper Compact then combine with the prawns. 3. Heat oil in the Universal 9½” nonstick Frypan on high heat 4. Sear prawns for 20 seconds on each side. 5. Lower the heat to medium, add contents of the Quick Shake

Container and allow to cook without cover for 2 minutes, stirring occasionally. 6. Serve immediately with rice or noodles.