Fudgy Flourless Chocolate Cake

Fu dg y F l o ur l e s s C h o c o l at e C a ke

Ingredients 4 oz semi-sweet chocolate ½ cup unsalted butter, cubed ¾ cup sugar ¼ tsp. salt 1 tsp. vanilla extract 3 large eggs ½ cup cocoa powder, sifted Powdered sugar for serving (optional)

Directions 1. Preheat oven to 375° F/190° C. 2. Combine chocolate and butter in 2-cup Micro Pitcher. Microwave on high power for 30 seconds at a time, stirring each time, until melted. 3. In the Whip 'N Mix Chef, add melted chocolate, sugar and salt, cover and mix on gear II until combined. 4. Add vanilla extract and eggs and mix on gear II until fully incorporated. 5. Using 2 Tbsp. at a time, add cocoa powder and mix on gear II until combined. 6. Pour batter into the Silicone Rectangular Form and bake for 22–25 min. 7. Allow to cool completely before unmolding. 8. Optional: Sift powdered sugar on top before serving.

G a r l i c

A i o l i

Ingredients 4 cloves garlic, minced 2 egg yolks 3 tsp. Dijon mustard Half a lemon, juiced 1½ cups vegetable oil Salt and pepper, to taste

Directions 1. Place garlic, egg yolks, Dijon mustard and lemon juice in base of

Whip N Mix Chef, on gear I, cover and turn handle until smooth. 2. Insert funnel into spout and very slowly add the vegetable oil turning the handle, until well combined. 3. Season to taste with salt and pepper. Store in liquid-tight

Tupperware container for 3-5 days.