More Info: Benidorm Tourist Office 96 681 30 03 www.benidorm.es
The Department of Tourism is not responsible for any changes that could be made
. welcome . Agustín Navarro Alvado Mayor of Benidorm
Gema Amor Pérez First Deputy Mayor Councillor for Tourism
IV Gastronomic Days arrive with the help of a large group of restaurants in our city, willing to give the best of themselves during a week, from 3 to 9 June, that promises plus lots of variety, great quality. Gastronomic Days giving significant added value to our traditional tourist products and our complementary selection. Therefore, I want to thank the efforts and the collaboration with the Tourism Department to all participating restaurants as well as encourage residents and tourists to participate in these Gastronomic Days, enjoying a few days in which traditional, auteur, local, national and international cuisine will offer exceptional menus at prices no less exceptional. Let’s enjoy.
With these lines I want to congratulate the hospitality sector of the city for its firm commitment to “Benidorm Gastronómico”, consolidating a brand that puts our city in its rightful place within the increasingly important world of gastronomy. It must be said, loud and clear, that without the support received from the companies in our city, Benidorm would not have the strength it has today as a benchmark of good food. It is in these days of June through the IV Gastronomic Days , when restaurants, with their skilled professionals, will relocate our cusine in a high level. A cusine where the quality of the product, the love and care in the presentation of its dishes are its most visible value. So do not pass up this opportunity that the IV Gastronomic Days presents us and savour “the best of our cusine.”
We are very excited once again to welcome Gastromonic Week where we get to showcase the unique city and bold cuisine that only Benidorm offers. We offer both visitors and residents the opportunity to enjoy these wonderful days that delight our senses, with a perfect harmony of textures, aromas and flavors along with excellent wine pairings. We want to thank and congratulate everyone who has put forth great professional effort to make the Gastronomic Days a thriving success. On behalf of ABRECA we encourage everyone join in the celebration of Gastronomic Week. Javier del Castillo Aparicio Buen provecho. President of Abreca-Cobreca
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restaurants & menus
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1
barrs:avincecntoe llorca alós avenue, 13
price: 36 €y day open ever
addres 680 47 77 phone: 96
main course
starters
salt baked sea bass
shrimps boiled in sea water
meringued milk of sirvent
cold soup
salad with kumato tomato and ventresca tuna fillet rock octopus carpaccio with paprika oil
dessert
beverage
enrique mendoza wines soft drinks coffee
2
club náut ico
address: phone: 96 colón promenad e, 58 5 54 25
starters
lettuce hearts with anchovies special shellfish plater grill baby squids
main course grilled seabass
2
price: € open ev30 ery day
dessert
cheese cake with blueberry
beverage
white chardonnay vicente gandía. wines d.o. alicante red sirahz ramón mendoza wines d.o. alicante
proposed activities
wednesday 5th, cava tasting dominio de la vega. d.o. utiel requena. friday 7th, cava tasting vicente garcía wines d.o. alicante.
3
condal
n st address: 7 roldá77 phone: 96 585 99
starters
jabugo ham and manchego cheese octopus galicia style cod with garlic taste of rice with monkfish, clams and cuttlefish
price: 30 € closed on monday
main course (choose from) baked baby goat
cod “riojana” style
dessert
homemade cheesecake
house wines
4
ducas:dalomerĂa st addres 585 85 75 phone: 96
price: 42 â‚Źsunday night closed on
main course starters
monkfish with american sauce
home-made fish croquettes
homemade cheesecake with vanilla sauce
boiled shrimps
ventresca tuna salad with anchovies from cantabria scrambled eggs with seasonal vegetables and prawns
dessert
beverage
white and red wine from enrique mendoza winery beer inedit of estrella damm
5
el mesó n
addre phone:s9s: gerona st, c 6 585 85
21
starters
fried crunchy eby prawns “joselito” gourment pancetta with artichoke foie grass with croutons iberian style codfish young lamb sweetbread
orner w ith
esperan
to st
price: open ev39 € ery day
main course
suckling pig from segovia roast shoulder of baby lamb from burgos
dessert
surprise puff pastry nougat and sweets (pablo garrigós ibáñez)
beverage
enrique mendoza
proposed activities freshly carved ham daily tasting and talk about nougat and sweets
6
erroak
address: phone: 96 19-2 emilio ortuñ o 58 6 73 80
avenue
starters
crab and vegetables raviolis in a seafood cream
price: € closed 40 on monday
dessert
stewed beef sandwich with bizkaína sauce
creamy cheese cake with raspberry sorbet and a sesame crunch
stewed broth with creamy egg and boiled “euskal txerri” bacoi
(one wine for each course)
main course
pork ribs roasted in its own juices, sweet red pepper mojo and potato cream with sautéed mushrooms
beverage
txakoli bitxia
pago de cirsus chardonnay and pago de cirsus rosé cuveé red medievo crianza tuercebotas graciano moscato d’asti
7
esturiónricardo bayona st address: 5-2 phone: 96 586 67 00
starters
price: 25 € open every day
main course (choose from)
loaf of bread with garlic mayonnaise
iberian millefeuille with boletus sauce and nuts (with garnish)
cross of palm heart with smoked and marinated salmon with caper
sole paupiette with shrimp bread and chard and pine nut cake
gazpacho of watermelon and strawberry with slivers of ham and melon pearls small filled parcels (top secret) house paella tasting (only lunchtime)
tempura of goat’s milk fresh cheese drizzled with honey and caramelised nuts (only evening meal)
dessert
fried milk with nougat sauce and vanilla honey ice cream
beverage
red wine: marqués de cáceres, rioja white wine: rueda 100% verdejo viladrau water, jurado coffee, typical mistela (sweet wine) shot
8
tina st. isla s:cr3-is 8 gerona addres 506 94 30 phone: 96
starters
green asparagus with prawns artichokes in sherry wrapped sausage tangerine sorbet
main course
corvina fish fillet with reduction of pedro’s ximénez and caramelised onion
dessert
“tocino del cielo” with pineapple carpaccio
price: 30 y€ day open ever
beverage
wine alicante martina alta wine verdejo wine rioja beronia crianza wine rosé navarro señorío de yániz
proposed activities
monday 3rd to thursday 6th and sunday 8th night live piano show friday 7th and saturday 8th, live flamenco
9
jardín m editerrá
addre phone:s9s: 17 alcoy av e 6 585 00
nue
11 / 615
neo
206 88
welcome appetizer
sardine in brine and small glass of “gazpacho” with slivers of ham
starters to share grilled squid with basil sauce
steamed shellfish: clams and mussels from the levante region
main course (choose from) from the sea: monkfish stew with scampi, pine kernels, clams and potatoes
from the mountain: roast suckling lamb with rosemary
7
price: open ev25 € ery day
dessert
orange and milk pudding “millefeuille flambéed” with kirsch
beverage
wines from our cellar (one bottle for every two people)
soft drinks coffee and liquors
10 aldadrescas:va aragones
a
phone: 96 2 constitución sq 680 12 06 uare
starters
grilled octopus on potato lamb sweetbreads with young garlic, baby beans, artichokes and crispy ibérico ham green salad with egg, white asparagus tips and pineapple vinaigrette cream of cauliflower with foie gras and truffle aroma five peppers sorbet
main course (choose from) red tuna with mushroom risotto
fillet steak with medlar fruit sauce
price: € open ev30 ery day
dessert
mango cream filled profiteroles with white chocolate
beverage
white wine k-naia verdejo cava dominio de la vega red wine vizcarra
proposed activities monday 3rd, 8:30 p.m.: wine tasting. free entrance.
tuesday 4th, 8:30 p.m.: beer tasting. free entrance. wednesday 5th, 8:30 p.m.: cheese and wine tasting.ticket €15 pre book: 96 680 89 77 or oficinalacava@lacavaaragonesa.es
11
ponent la cuin-ba de santander st.
price: 29 € open every day
address: 18 673 495 844 phone: 96 680 70 63 -
main course
starters
black truffle pâté marinated salmon with guacamole seafood croquettes cold tomato cream soup with watermelon and basil
sea and mountain tempura
dessert
warm puff-pastry of vanilla and fruits of the forest
beverage
d.o. alicante wines water tea or coffee
12
la ers:m82itcoamunidad valenciana avenue addres 586 78 94 phone: 96
30 €
: precio menúwe dnesday closed on
main course (choose from) starters
different contrast salad carpaccio of melon with ham anchovy from the cantábrico with roasted peppers grilled octopus with potatoes
grilled cod fillet hermitage style
t bone steak from galicia
dessert
caramelised pineapple carpaccio
beverage
red ribera del duero rosé navarro rueda verdejo 100% water beer or soft drink
13 aldadrefalĂşa
phone:s9s: 22 santande 6 585 3
1 05
r st. price: open ev40 â‚Ź ery day
starters
beef fillet carpaccio with mustard vinaigrette octopus falĂşa style stuffed peppers with hake and pepper sauce
main course chateaubriand (beef fillet)
dessert
sachet of apple with custard sauce and vanilla ice cream
beverage
white wine enrique mendoza chardonnay red wine borrasca salvador poveda
14 aldadresfos: nda del hida phone: 96 c/ esperanto, 4 586 38 15
lgo
starters
tasting of homemade pates
(scorpion fish, black pudding and crab)
warm salad with gulas and shrimps prawn, octopus and clams in marinara sauce
main course
“cachopos” table - hidalgo (ham, cheese, asparagus, french omelette and peppers)
- goat cheese and cured meat - brie cheese and iberian ham
price: € open ev30 ery day
dessert
apple puff pastry with hot fudge toping
beverage
rioja marqués de cáceres rueda tardevienes navarro castillo de monjardín estrella damm inedit coffee and a shot of cream of rice pudding gift of estrella damm (ferrán adriá) with each menu while stocks
15
marina serra, 6 la address: ptda. plá de
price: 30 € open every day
(tennis club la marina)
phone: 96 686 72 12
starters
toast with tomato and homemade garlic mayonnaise ventresca tuna salad iberian ham bellota of origin guijuelo fried “la nucía” fresh cheese with blueberry jam marinated anchovies with lemon loin of cod with seafood sauce lemon sorbet with mint
main course
“sierra de la sagra” pearl
(leg of lamb origin “sierra de segura” with thyme and rosemary)
dessert
homemade crepe with vanilla and caramelised orange
beverage
rioja viña alcorta crianza alicante marina alta beer especial san miguel 1516 mistela enrique mendoza mineral water lanjarón valor chocolates and valiente coffee
proposed activity
friday 7th and saturday 8th evening: live flamenco show
16
a rero.íadomainugorrste. rand ces) la sesid s: 14 st wo entran
price: 28 €y day open ever
addr z oriola st. (t 18 martíne 18 73 phone: 618 13
starters
dessert
our corner of la mancha: area reserved exclusively for clients ordering special iv gastronomic days menu
catalan cream with chanterelle mushrooms and red fig sorbet
main courses
red d.o. rioja, tempranillo 100% grape
sardine tartar with plum sauce and “salmorejo”
white rueda verdejo
(tasting menu)
sautéed vegetables with sweetbreads and poached egg turbot with citronella juice, oats and bouillabaisse fillet of suckling goat with mushrooms and cream of foie gras and truffle
beverage
rosé navarro coffee
17 aldadretaberna d phone:s9s: 3 esperanto 6 586 13
30
el abuel o st.
starters
hand sliced iberian ham toast and tomato tuna salad with tomato grilled red prawns clams with shrimp and eels
price: close 30 â‚Ź and tude on monday sday nig hts
main course
hake “cosquera� style
dessert
crepes filled with fruit, ice cream and yogurt sauce
beverage
rioja crianza 2009 carlos serres
18 aldadr taperĂa aurr
era
ess: phone: 6186 sto. domingo st . 13 18 73
vermouth and gin-tonic time
stand where clients can taste our homemade vermouth before lunch or small gin & tonics before dinner. exclusively for the clients ordering special iv gastronomic days menu
price: â‚Ź closed 25 on wednes day
dessert
stewed strawberries with gin and lemon sorbet
beverage
main course
red d.o. rioja 100% tempranillo grape
marinated anchovy salad with mustard-honey vinaigrette
white rueda verdejo
(tasting menu)
scallop crunch with wild asparagus and iberian ham cod with red onion preserve and orange sauce beef cheek with oporto and vanilla sauce
rosĂŠ navarro coffee
19
l le so st. ess: 7 dr. orts llorca addr phone: 655 23 13 85
starters
bread and extra virgin olive oil service foie mi cuit with chestnut puree house grilled vegetables mackerel with green pepper pesto
price: 30 â‚Ź ht closed on monday nig and tuesday
main course (choose from) pork cheek with turnips and beans sauce
tuna with cauliflower puree, iberian oil and baby beans
dessert
cherries, lemon sorbet and mint soup
beverage
paired wines chosen by the sommelier
t a la carta utique gourme price: 45 €y day open ever
hotel bo - villavenecia
20
llums:d1 esanmjaaimre square addres 54 66 phone: 96 585
starters
grilled scallop with almond sauce foie bombon with chocolate sauce cherry jerte’s valley cold soup with shrimps
main course
fillet steak with ‘rosejat’ of thin noddles, boletus and foie
dessert
stew with mango, coconut and raspberry flavoured crushed ice
beverage
chabis wine mauro wine casta diva wine
proposed activity wine tasting
21 arddiares baixas
phone:s9s: 3 torrejó s 6 585 5
0 22
quare
welcome “picaetas” foie candies, crab cakes and pine nuts
partridge paté and anchovies and “almadrava mojama” “salmorejo” sorbet with shrimps
starters
tuna from the bay and pickled peppers with the aroma pedro ximénez lobster creamy rice, cuttlefish and pumpkin
main course
monkfish fillet with almonds demi-glace and saffron with clams and red prawn
price: open ev33 € ery day
dessert
grandma’s tart with english custard cream, berries and strawberry coulis
beverage
red ribera del duero pago de vostal rioja crianza donviro rioja white donviro rioja rosé donviro jurado coffee and andia shot
proposed activity thursday 6th, from 11:30 to 13:30h tasting of typical local products
22 atdadbreses:rna andaluza phone: 96 4 esperanto st. 585 10 87
starters
price: € open ev35 ery
day
cold vegetable soup white prawns baby squid with green sauce
dessert
three cheese mousse with blueberry sauce
beverage
marinated fish
white wine barbadillo d.o. cádiz
main course
red wine crianza gómez de segura d.o. rioja
t bone steak with maldon sea salt and grilled vegetables
proposed activity tasting of liqueurs and sweet wine
23
a tamboril tabeessrn : 10 sto. domingo st. addr phone: 96 586 80 15
starters
special starters “5 in 1” toast of iberian ham
price: 25 € open every day
dessert
assortment of 5 mini homemade desserts
beverage
red peppers stuffed with meat
rosado gran feudo chivite d.o. navarra
edives with blue cheese and nuts
el coto crianza d.o. rioja
scrambled eggs with black pudding and pine nuts
friday 7th night karaoke: “you will be the star”
main course
codfish confit “ajoarriero” (paprika and tomato sauce), egg and pil-pil cream
proposed activity
24
1910 tabesers:n11amountlbeíanidorm avenue addr 70 23 phone: 96 680
starters
house appetizers marinated diced salmon with avocado, tomato and onion sautéed prawns with garlic
main course
fish from the bay with eels and prawns
price: 30 €monday closed on
dessert
cheese flan with vanilla ice cream
beverage
red wine puerto de alicante white wine puerto de alicante
proposed activity
“orujo” (strong alcoholic liqueur) tasting every day
25 atdadrite a
phone:s9s: 8 primavera 6 585 2
1 48
starters
st.
anchovy and spinach pastry espencat (roasted peppers and aubergine salad) with burratina cheese flame roasted aubergine with goat cheese, curry, honey and bee pollen
price: (25€ w 35 € closedithout drinks) on sund ay nigh t
main course (choose from)
bluefin tuna with squid sauce and red potato chicken madras curry with basmati rice, medlar fruit and onion confit
dessert
citrus fruit textures
beverage
riesling toscar merlot toscar syrah fondillón
restaurant location map
Avd. Armada Española
11
13 24
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restaurants outside the map 12
la ermita
15
la marina
next to ermita de sanz and antigüedades ‘el cisne’ flea market gps: lat 38º 33’ 34.293’’ | lon 0º 5’ 33.5538’’ next to castillo conde de alfaz
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Playa de Levante 21
9 Avd de Alcoy
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4 iterrane
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19
Ruzafa Palma Calle lle de La
Calle de To
Avd. de Almendros
20
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Paseo de la Carretera