TXAKOLINGUNEA

By means of audiovisual and interactive media, the Txakolingunea in Bakio offers us the chance to learn about the characteristics of Txakoli and its production process. We will learn about the history and evolution that have been transforming Txakoli and wineries in recent times, which, although clinging to traditional values, have introduced the latest technological advances into the artisan production process, achieving the deserved recognition and prestige through effort and dedication.

We will also see that, although White Txakoli is the best known and has the largest production, there are wineries that also produce Txakoli Beltza (red) or Rosé Txakoli or "ojo de gallo" which stands out for its uniqueness despite its reduced production.

A visit to a winery is an invitation to enjoy an experience that awakens all the senses. There are many wineries that offer the option of a visit and tasting, some of which include the option of enjoying a delicious meal. Take note: Itsasmendi in Gernika-Lumo, Berroja in Muxika, Amunategi in Busturia, Doniene Gorrondona in Bakio, Talleri Berria in Morga, Gorka Izagirre in Larrabetzu, Magalarte in Zamudio and Lezama, Mendibile in Leioa, Uriarte in Gamiz-Fika, Gure ahaleginak in Orduña, Virgin of Lorea in Zalla and Axpe in Markina-Xemein.

A GOOD IDEA

Make the most of your visit to the museum and enjoy a tasting after an interesting guided tour.

You can book your visit at txakolingunea@bizkaia.es or by calling +34 94 602 85 13.