209 Magazine - Issue #50

Page 50

flavors

By VIRGINIA STILL

PHOTO BY VIRGINIA STILL/ 209 Magazine

F

or the past 18 years, Café Bravo in Oakdale has been offering signature cocktails and margaritas alongside a unique menu that is popular with locals and international guests alike. In the beginning, back in 2004, owner Javier Cancino and his family had to gut the former restaurant and do a full remodel. “Very few people will remember this but right where the bar is there was a tortilla machine that made fresh tortillas for the first year,” said Cancino. “It is incredible what we have done over these years.” There is a bar area, but the restaurant is family friendly. They have several televisions for sporting events and play all kinds of music for guests to enjoy. They have been known to throw a party or two and have some events coming up in April and May. On April 9 and 10, the annual Oakdale Rodeo will take place and Café Bravo will be packed the entire weekend. They will have specials and extended hours during that time. The bar scene will take over after 5 p.m. and the

DJ will start spinning for those 21 and older. This is the busiest weekend of the year for the restaurant. For Cinco de Mayo they will host another big party with specialty items and themed drinks. Although the pandemic put a damper on things for a bit, Bravo survived and credits their loyal customers for keeping them alive. “I have always appreciated

I have always appreciated this town but now even more. They kept checking on us. The regulars made sure we stayed busy.

209MAGAZINE.COM

FLAVORS - Hey Bartender.indd 50

this town but now even more,” said Cancino. “They kept checking on us. The regulars made sure we stayed busy. It has been exciting. We still do ‘to go’ drinks. It worked for us and it is still available.” They offer some beers on tap and a broad wine list but their margaritas are the number one seller at Bravo. The bar has a large selection of tequilas that make up their delicious margaritas that come in a variety of flavors like the watermelon, cucumber, coconut and the spicy jalapeno margarita. For those that are calorie concerned they offer a skinny margarita that is less than 100 calories. They use fresh fruits and juices. Lead Bartender Cody Terpstra shared that there are several signature drinks that are crowd pleasers like the Mojito with rum, fresh muddled mint and lime; La Paloma with 100 percent Agave Blanco tequila, grapefruit juice, rimmed

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