flavors
By VIRGINIA STILL
T
he family owned and operated Kitchen@StoneBrier in Stockton serves up American cuisine and has an ambiance that is warm and inviting. Guests will likely find much to enjoy with the contemporary décor, food selections, cocktails, themed rooms, events and an exclusive wine list.
“We call this a hidden gem,” said Alicia Quismondo with the management team at the Kitchen. “A lot of our guests call it an oasis in Stockton and once they step in our doors they are blown away and they say this place should be in San Francisco. You don’t feel like you are in Stockton anymore once you walk
209MAGAZINE.COM
FLAVORS - Restaurant.indd 52
52
through the doors and sit down.” The restaurant celebrated its four-year anniversary in March and they have grown exponentially since their opening day. They are open for lunch and dinner seven days a week and serve brunch on Saturdays and Sundays with bottomless mimosas.
A P R I L / M AY 2 0 2 2
3/28/2022 12:03:46 PM
