This Article is SPAM Bring your SPAM to glam! Story: Jordan Lunasco Photo: Gianna Horvath Design: Nicole Eltagonde
I never understood the American palette. Growing up Guamanian, Filipino and Mexican, I’d find myself questioned or bullied for bringing SPAM for lunch. I never thought twice about eating SPAM since we would eat it for breakfast, lunch and dinner. It shocked me to hear kids say, “Ew! What is that?” SPAM grew popular during the Great Depression because it was cheap, had a long shelf life and didn’t need to be refrigerated. SPAM was sent overseas to feed the troops and slowly seeped into local cultures. Whether you love it or have never had it, here are some recipes from different cultures to switch up your mealtime routine.
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