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American cuisine | Beer, wine and full liquor bar
The Only True Sports Pub Downtown! 409 S. 8th St. Boise | (208) 364-7800
www.DoubleTapPub.com
Veteran and locally owned and operated - come check us out!
2772 S. Cole Rd. Ste. 140, Boise
Kilted Kod food truck for lunch and dinner every Saturday!
Now open 7 days a week!
Sun. 2-8, Mon.-Wed. 4-10, Thurs. 3-10, Fri. 3-11, Sat. 11-11
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Swing by the Boise pub and try one of Shawn's NABA medal winning beers! Gold - All American Brown | Gold - P2P American Stout | Silver - Cynical CDA 10 Barrel Boise |
826 W Bannock St. Boise, ID 83702 | 10barrel.com
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R A B D E H S D OO W
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• Pool • Darts d • Shuffleboar es ho • Horses
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Check our Facebook page for events! 817 E Karcher Rd, Nampa
NEW customers mention or bring in this ad for a FREE house drink!
Dedicated to promoting locally handcrafted beer, wine & spirits.
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We’re excited to announce our particiation in the reforestation opportunity PrintReleaf 90 Days. PrintReleaf is a platform that automatically converts paper consumption into actual trees. As we print, trees are actively replanted in forests that need it most in the United States and around the world!
GUIDE
22 trees planted this issue!
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Build-Your-Own Bloody Mary Bar! Sunday 11-3 pm
**
A bar for everyone- Two WheelS DIsCOUNT everyday, all day!
Fully licensed and insured. Events, company parties and weddings, we do it all! Liquor, beer or wine, we bring the party to you!
Book today! Call Sheila at 208-880-4264
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Slick’s Bar LIFE IS CRAZY, and when doors open, well you gotta say what the hell and take the jump. When life gave us lemons we decided to slice them up, add vodka and tonic water. After giving up a career in the corporate world I was ready to run off and open a little bar on the beach in Mexico when love got me to stay. Billy and I talked about hopes and dreams and it was clear that we needed to create a business where we were able to treat people as friends and family. To create in environment so they felt they were hanging out in our garage drinking cold beers and just shooting the B.S. None of us had ever had a bar before or even worked at one. We hired our family and worked our tails off to learn the ropes. And it seemed to work. It has become something beyond our expectations. We truly have created a family business where everyone is our Slick’s family and we love it.
Hands down best bar in Nampa! Since the first time I stepped foot into Slicks, the owners have made me feel like family. This is the best place in the valley! Very welcoming ALWAYS a cold beer at an honest price, every bartender is happy and quick! This is a home town bar with love to go round!!!!! I have always been treated like family here. Love the Sunday bloody mary bar. Great place, fun times, great people and awesome bartenders! Rock and Roll Bingo with Mitch, Goldfish racing, Jello wrestling, Bikini bike washes, and many more. There is always something going on at Slick's Bar! I Love this place...Friendly Staff and Customers and GREAT BLOODY MARYS!!! I’m a customer for life!!!
The 2C needs something different and that’s what we aim to give them. Hot rods, bikes, and great times. Idaho Craft beers on tap and full bar. Back patio is open so sit inside or out! The hood will never be the same!
– Billy and Sheila Sartorius, Owners Slick’s Bar 525 E Karcher Rd, Nampa • 208.899-4280
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FRESH, ROTATING IPAS, SOURS AND THE WIDEST VARIETY OF BEERS MADE BY ANY BREWERY IN IDAHO.
DOWNTOWN BOISE TAPROOM 1022 W. Main St.
GARDEN CITY BREWERY
5270 Chinden Blvd.
www.BarbarianBrewing.com
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LET THE GOOD TIMES FLOW! D r i nk s On Tap 70 varieties of craft beer, wine, cider and kombucha
GOOD E A TS and non-alcoholic beverages too!
copenrossgrowlers.com 5120 West Overland Road, Boise
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Nampa’s Original Brewery!
• Comedy every Tuesday night • Karaoke every Thursday night • Comedy Pro Show every 4th Friday • Music on Weekends • FREE Brewery Tours Saturday morning!
New Customers
Receive a FREE 8 oz. Crescent Craft Beer! crescentbeer.com
1521 Front St, Nampa | (208) 461-3148
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Boise Brews Cruise
Provides an Educational and Recreational Brewery Tour Experience Showcasing some of Idaho's Best Craft Breweries. H H H
Book A Brewery Tour Today! Call 208-800-9132 or visit www.BoiseBrewsCruise.com
Tour Includes: • Transportation to 3 Breweries • 12-14 4 oz. Beer Samples • Water, Snacks & Tasting Glass • Cooler Storage for purchases • Memories For a Lifetime
Harrison Hollow Ln. Boise, 83702 | highlandshollow.com | 208-343-6820
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Authentic
MEXICAN CUISINE DOWNTOWN BOISE SPECIALS Happy Hour 3-6 pm daily Taco Tuesday all you can eat taco buffet all day Open Late Fri. & Sat. night ‘til 2:30 am CATERING TRUCK Food and drink for your next event
615 Main Street, Downtown Boise 5285 Glenwood, Garden City
GalloGiroBoise.com
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WHERE BEER LOVERS MIGRATE! Award Winning Hand-Crafted Beer said Although it’s now being from this has been misquoted e it! lov still we in, nkl Ben Fra
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Gourmet Pub Grub Lunch & Dinner Lake View Dining Happy Hour 3:30pm - 6pm Daily
208-634-4772
salmonriverbrewery.com 411 Railroad Ave McCall, ID Follow us on Facebook
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Brewers Haven is Boise's best stop for homebrewing supplies and fine imported and american craft beer. We opened our doors in 2009 and have been enjoying serving the Treasure Valley community ever since. Enjoy six feature beers on tap with rotating handles. Hours: Sun. 10am-9pm, Mon.-Sat. 9am-10pm 1795 S. Vista Ave. Boise, Id 83705 208-991-4677 | tracey@brewershaven.com
brewershaven.com BREWING BASICS
BEER 101 What’s in beers Most beers are made up of four basic ingredients: · Barley, which is processed into malt, then brewed · Hops, which are added during brewing to balance the malt with a more bitter flavor · Yeast, which adds carbonation and alcohol content during fermentation · Water
Ale vs. lager
GUIDE
The most basic distinction to make in a beer is whether it’s an ale or a lager, which is determined by how the yeast ferments during the brewing process.
Beers are brewed in tanks, and in ales, the yeast ferments at the top of the tank, which is called top-fermenting. Ale-brewing is done in warmer environments, generally between 60 and 72 degrees Fahrenheit, which makes the yeast brew more quickly and causes more flavorful, complex and generally darker beers.
Lagers are bottom-fermenting, which means the yeast ferments at the bottom of the tank when lagers are brewing. Lagers brew in colder temperatures for a longer time than ales, which causes the yeast to produce fewer of the compounds that add flavor. This process makes for crisper, less-complex beers.
All About Tasting...
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Wine Tasting 101 - The Technique It goes without saying that tasting is largely about having fun. But for those looking to glean the most from the wines on pour, swirling is a great way to stoke (read: aerate) wine’s myriad aromas. For maximum control, place your glass on a flat surface and swirl while grasping the stem. When tasting, hold glasses by the stem rather than the bowl; holding them by the bowl coats glasses in greasy fingerprints and can disturb the temperature of the wine (ideally it’s been poured at just the right temp). Inhale deeply before taking a sip; wine’s aromas comprise one of its most beguiling offerings! Upon drinking, swirl the wine around in your mouth to ensure it coats all the surfaces; we pick up different texture and flavor sensations in different parts of our mouths. Taste white and lighter wines before heavier wines, such as bold reds, and save the sweetest wines for last. This ensures the boldest and sweetest wines don’t overwhelm the more delicate ones you sip first. www.winecountry.com/blog/etiquette-wine-tasting-dos-donts/
TASTING AND EVALUATING BEER WISELY Drinking beer is easy, but evaluating it as you drink requires a little more diligence. Here’s a good step-by-step process to evaluate beer like a pro: 1. Purposely pour the beer to create at least two fingers depth of head in the glass. Creating a decent head also creates a fuller aromatic bouquet. 2. Experience the beer’s aroma first because aromatics dissipate quickly. 3. Look at the beer’s color and clarity. The color and clarity of beer changes from style to style, so don’t expect all beers to look the same. 4. When tasting the beer, try to discern the various flavors of the primary ingredients — malt, hops, yeast, and so on. Note fruitiness and warmth (if any). In addition, pay attention to whether the beer is sweet, dry, or acidic, as well as where those flavors are experienced (foretaste, midtaste, aftertaste). 5. Determine the body and texture of the beer. The body may be full, medium, or thin; texture may be watery, creamy, chewy, gassy, and so on. 6. Reflect on the beer. After tasting the beer and discerning its various flavors, aromas, and textures, decide whether the various parts of the beer work harmoniously to create an enjoyable beverage. www.dummies.com/food-drink/drinks/beer/beer-for-dummies-cheat-sheet/
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Ongoing Events
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Sundays
Mondays
Boise Brews Cruise (p. 11)– Tours start at 2 pm visiting 3 rotating breweries, now including a downtown Boise walking tour meeting at the Grove Plaza fountains. Double Tap Pub (p. 2)– $3 Champagne, Mimosas, Bromosas & Bloody Marys El Gallo Giro (p. 12)– Happy Hour from 3-6 pm Highlands Hollow (p. 11)– Happy Hour 3-6 pm, $1 off our pints & house wine Indian Creek Winery (p. 24)– Tasting Room open 12-5 pm Koenig Vineyards (p. 31)– Wine tasting from 12-5 pm Mad Swede Brewing (p. 2)– Happy Hour 5:30-7:30 pm $1 off pints, & Painting Circle painting class 6-8 pm. Parma Ridge Winery & Bistro (p. 26)– Wine tasting & restaurant from 11 am-5 pm with Sunday brunch specials Slicks Bar (p. 6-7)– Build Your Own Bloody Mary Bar 11 am-3 pm. We pour doubles on Sundays. Hahaoffices Free Comedy show @ 9 pm with out of town headliners weekly. Southfork Lodge (back cover)– Sports Games on 2-60” HDTV’s, Juke Box Favorites Vizcaya Winery (p. 22-23)–Tasting Room open 12-6 pm Williamson Vineyards (p. 31)– Wine tasting 12-5 pm
Barbarian Brewing (p. 8)– Service Industry Mondays at Barbarian Downtown Taproom. 20% Bar tab all day! Boise Brews Cruise (p. 11)– Tours start at 6 pm visiting 3 rotating breweries. Custom times upon request. Divine Wine (p. 26-27)– Monday mingle Double Tap Pub (p. 2)– Happy Hour 4-7 pm, 2 for 1 wells, cocktails, & shots El Gallo Giro (p. 12)– Happy Hour from 3-6 pm Highlands Hollow (p. 11)– $8 Growlers Fills on all beers! Happy Hour 3-6 pm, $1 off our pints & house wine Mad Swede Brewing (p. 2)– Stand up comedy open mic. Sign-ups at 7 pm; performances are 8-10 pm Slicks Bar (p. 6-7)–ManDay Mondays $3.75 pint craft beers all day long. Southfork Lodge (back cover)– Groups & Booked Parties
Tuesdays Barbarian Brewing (p. 8)– Live music with the Sawtooth Serenaders at Barbarian Downtown Taproom, 6:30-8:30 pm Boise Brews Cruise (p. 11)– Tours start at 6 pm visiting 3 rotating breweries. Custom times available upon request. Crescent Brewery (p. 10)– Open MIC comedy 8 pm Divine Wine (p. 26-27)– Ladies night specials Double Tap Pub (p. 2)– $2 wells, shots, cocktails & drafts all day El Gallo Giro (p. 12)– Happy Hour from 3-6 pm Highlands Hollow (p. 11)– Happy Hour 3-6 pm, $1.00 off our pints & house wine Slicks Bar (p. 6-7)– Rock and Roll Bingo. Fun prizes given out during the games. Come test your musical knowledge! Southfork Lodge (back cover)– Hosting Groups & Booked Parties
Wednesdays Barbarian Brewing (p. 8)– 30% off growler fill special on select beers (Garden City Taproom only) Boise Brews Cruise (p. 11)– Tours start at 6 pm visiting 3 rotating breweries. Custom times upon request. Brewers Haven Boise (p. 14)– FREE Beer Tasting 7-9 pm Divine Wine (p. 26-27)– Patio party with live music Double Tap Pub (p. 2)– Happy Hour 4-7 pm, 2 for 1 wells, cocktails & shots El Gallo Giro (p. 12)– Happy Hour from 3-6 pm Highlands Hollow (p. 11)– Happy Hour 3-6 pm, $1off our pints & house wine. LIVE LOCAL MUSIC 6-9 pm Koenig Vineyards (p. 31)– Wine tasting from 12-5 pm Mad Swede (p. 2)– Happy Hour 7:30-9:30 pm $1 off pints. Third Wednesday every month, Board Game Night 6-10 pm Slicks Bar (p. 6-7)– Bikini Bike wash at 6pm. Great time with beautiful bikes and good friends. Southfork Lodge (back cover)– Groups & Booked Parties The STIL Ice Cream Shop (p. 29)– 2nd Wednesday of each month is Kid’s Day, kids 12 & under get a free “micro” scoop of ice cream Williamson Orchards & Vineyards (p. 31)– Wine tasting 12-5 pm. Wine Down Wednesdays after hours event on the 3rd Wednesday of each month. July - Pink Picnic, August - Vineyard Education
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Thursdays Barbarian Brewing (p. 8)– 30% off growler fill special on select beers (Garden City Taproom only) Boise Brews Cruise (p. 11)– Tour starts at 6 pm, visiting 3 rotating breweries Boise Co-op (p. 28)– Free Beer tastings at the Tasting Counter at Boise Co-op North End, 4:30-6 pm (ages 21+) Crescent Brewery (p. 10)– Karaoke Divine Wine (p. 26-27)– Thursday wine tasting events Double Tap Pub (p. 2)– $3 all day wells, shots, cocktails & drafts El Gallo Giro (p. 12)– Happy Hour from 3-6 pm and First Thursday Downtown
Highlands Hollow (p. 11)– Happy Hour 3-6 pm, $1.00 off our pints & house wine Indian Creek Winery (p. 24)– Tasting Room open 12-5 pm Koenig Vineyards (p. 31)– Wine tasting from 12-5 pm Mad Swede Brewing (p. 2)– Team Trivia with Game Night Live 7-9 pm Slicks Bar (p. 6-7)– Tacky Tunes Thursdays. Fun vibe karaoke dance party. Ladies night discounts all night Southfork Lodge (back cover)– Hosting Groups & Booked Parties Williamson Orchards & Vineyards (p. 31)– Wine tasting 12-5 pm
Fridays
Saturdays
Boise Brews Cruise (p. 11)– Tours start at 6 pm, visiting 3 rotating breweries Boise Co-op (p. 28)– Free wine tastings at the Boise Co-op Wine Shop and Boise Co-op The Village, 4:30-6:30 pm (21+) Crescent Brewery (p. 10)– Live music every Friday, and the fourth Friday every month enjoy Pro Comedy at 8 pm Divine Wine (p. 26-27)– Friday night wine and dine, live music Double Tap Pub (p. 2)– TGIF Happy Hour 4-7 pm, 2 for 1 wells, cocktails, shots El Gallo Giro (p. 12)– Happy Hour from 3-6 pm Highlands Hollow (p. 11)– Happy Hour 3-6 pm, $1.00 off our pints & house wine Indian Creek Winery (p. 24)– Tasting Room open 12-5 pm Koenig Vineyards (p. 31)– Wine tasting 12-5 pm Parma Ridge Winery & Bistro (p. 24-25)– Wine tasting & restaurant hours 12-9 pm, happy hour 4-7 pm Slicks Bar (p. 6-7)– The Best DJ’s in the 2C. Come dance your a*s off. Southfork Lodge (back cover)– BFD (Burger, Fries & Draft) $9, 5-7 pm in the bar Vizcaya Winery (p. 22-23)– Tasting Room open 12-6 pm. Happy hour 4-6 pm, 2 for 1 wine by the glass. Case Sale on Pinot Gris, buy any 1 case of wine at 15% discount and get 30% off a case of Pinot Gris Williamson Orchards & Vineyards (p. 31)– Wine tasting from 12-5 pm
8 Feathers (p. 3)– Tasting Room open 12-5 pm Boise Brews Cruise (p. 11)– Tours start at 2 pm visiting 3 rotating breweries Boise Co-op (p. 28)– Free wine tastings at Boise Co-Op Wine Shop and Boise Co-op The Village from 2-4 pm. Free beer tastings at the Boise Co-op The Village from 1-3 pm (ages 21+) Crescent Brewery (p. 10)– FREE Brewery tours, live music in the evening Divine Wine (p. 26-27)– Wine and dine date night Double Tap Pub (p. 2)– Happy Hour 4-7 pm, 2 for 1 wells, cocktails, shots El Gallo Giro (p. 12)– Happy Hour from 3-6 pm, Noche Bohemia downtown first Saturday of the month Highlands Hollow (p. 11)– Happy Hour 3-6 pm, $1.00 off our pints & house wine Indian Creek Winery (p. 24)– Tasting Room open 12-5 pm Koenig Vineyards (p. 31)– Wine tasting from 12-5 pm Parma Ridge Winery & Bistro (p. 24-25)– Wine tasting & restaurant from 12-5 pm Slicks Bar (p. 6-7)–The Best DJ’s in the 2C. Come dance your a*s off. Southfork Lodge (back cover)– Saturday Game Night - Serving signature drinks, craft beers & Idaho Wines. Idaho Lottery, Pool Table, Darts, 2-60” HDTVs, Juke Box / Live Music, and Outdoor Fire pits. Bikes/UTVs & Groups Welcome…Call to Reserve groups Vizcaya Winery (p. 22-23)– Wine Growler Saturday! Bring your own or purchase one from us and fill your wine growler with some great wine. Tasting Room open 12-6 pm Williamson Orchards & Vineyards (p. 31)– Wine tasting from 12-5 pm
Summer Calendar 18
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JULY Double Tap Pub (p. 4)
through July 15– Come watch the FIFA World Cup!
Parma Ridge Winery (p. 24-25)
Live Music on the Patio this Summer. Join us for these evenings of excellent music, fabulous cuisine and an awesome atmosphere. Reserve your spot today! July 7– Bad Dog Lou, 5:30-9:30 pm July 28– Lucky Tongue Band, 5:30-9:30 pm
Slicks Bar (p. 6-7)
July 21– Tiki Bar Beach Party starting at 5 pm. Huge water slide and live music!
Vizcaya Winery (p. 22-23)
July 21– Concert at Vizcaya - Douglas Cameron and John Fricke will be playing wonderful tunes from 1-4 pm. S&J Grillin will be serving fantastic food from 12-4:30 pm. $5 entrance fee July 28– Vizcaya winery will be at the Boise Farmers Market at 10th & Grove, 9 am-1 pm
Williamson Orchards & Vineyards (p. 31)
July 13– Williamson's will be pouring at The Paradies Shop in the Boise Airport, 12-3 pm July 14– Williamson's will be pouring at the Boise Farmer’s Market, 9 am-1 pm July 18– Wine Down Wednesday@Williamson, 6:30-9:30 pm. Pink Picnic, bring your picnic and drink rose'. Tickets available through Eventbrite or 208-459-7333
AUGUST 7th Annual Magic Valley Beer Festival (p. 29)
August 4– Twin Falls City Park, 1-6 pm Presented by Blue Lakes Rotary Club. Live music, food, craft beer, silent auction. Tickets and more information at magicvalleybeerfestival.com
Boise Co-op (p. 28)
August 10– Class: Fermented Foods with Jennyfer Aranda, 5:30-7:00 pm Learn the art of fermenting foods such as sauerkraut, pickles, and vegetables. Using local ingredients and easy methods you can do it yourself at home. You will be learning the benefits of these probiotic-rich foods and make a batch or two of your own. Ingredients and materials are included. All you need to do is show up for some fermented fun! What is included: • Recipes with easy and safe methods on how to make your own fermented foods. • Mason Jars • All ingredients • Great information about the benefits of fermented foods and take home what you make!
Parma Ridge Winery (p. 24-25)
Live Music on the Patio this Summer. Join us for these evenings of excellent music, fabulous cuisine and an awesome atmosphere. Reserve your spot today! August 11– Bad Dog Lou, 5:30-9:30 pm August 25– Lucky Tongue Band, 5:30-9:30 pm
Vizcaya Winery (p. 22-23)
August 3– Vizcaya Winery will be pouring at the SSWT Festival at Indian Creek Plaza in Caldwell from 6-9 pm. Food trucks, music, and multiple wineries. More details and tickets at www.eventbrite.com/e/sunnyslope-winetrail-festival-tickets-46240127466 August 17– Vizcaya Winery will be at the Basque Winefest on the Basque block in Boise from 5:30-9:30 pm. For more information; basquemuseum.eus/shop/ winefest-2018 August 25– Vizcaya Winery will be at the Boise Farmers Market, 10th & Grove 9 am-1pm August 26– Concert at Vizcaya- Katie Garzonik and Danny Beal will be playing wonderful tunes from 1-4 pm. S&J Grillin will be serving fantastic food from 12-4:30 pm. $5 entrance fee.
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SEPTEMBER Parma Ridge Winery (p. 24-25)
Live Music on the Patio this Summer. Join us for these evenings of excellent music, fabulous cuisine and an awesome atmosphere. Reserve your spot today! September 15– Bad Dog Lou, 5:30-9:30 pm
Slicks Bar (p. 6-7)
September 29– Shadow Dancing Contest. Starts at nightfall!
Vizcaya Winery (p. 22-23)
September 8– Vizcaya Winery will be at the Wine Run at Indian Creek Winery from 11:30-2pm. For more information; ://idahowinerun.com/ September 22– Vizcaya Winery will be at the Boise Farmers Market, 10th & Grove 9 am-1 pm September 22– Vizcaya Winery is joining multiple wineries for a fanatastic evening of wine and food pairing at BanBury Golf Course 6-9 pm. More information about the event an be found at www.eaglefoodandwinefestival.com/ September 22– Vizcaya Winery will be at Indian Creek Plaza in Caldwell for a Farm to Fork pairing of great wine with great food. Check the Destination Caldwell site for more information; www.destinationcaldwell.com/events September 23– Concert at Vizcaya- Douglas Cameron and John Fricke will be playing wonderful tunes from 1-4 pm. S&J Grillin will be serving fantastic food from 12-4:30 pm. $5 entrance fee September 24– Vizcaya winery will be hosting an AARP class with wine tasting, a tour of the vineyard, and a class on winemaking. Check with AARP of Idaho for details.
Williamson Orchards & Vineyards (p. 31)
September 21– Winemaker's Dinner with Horsewood Catering, 7-9 pm
Williamson Orchards & Vineyards (p. 31)
August 3– Sunnyslope Wine Trail Festival @Indian Creek Plaza in Caldwell, 6-9 pm August 15– Wine Down Wednesday@Williamson, 6:30-8:30 pm. Vineyard Education, learn about our vineyards with Mike & Pat. Tickets available through Eventbrite or 208-459-7333 August 17– 21st Annual Winefest on the Basque Block in downtown Boise, 5:30-9:30 pm August 17– Williamson's will be pouring at The Paradies Shop in the Boise Airport, 12-3 pm August 18– Williamson's will be pouring at the Boise Farmer’s Market, 9 am-1 pm
Sunnyslope Wine Trail Festival
Aug. 3– Sunnyslope Wine Trail Festival at the Indian Creek Plaza in downtown Caldwell, 6-9 pm. Wine, music and local food make for an awesome Idaho Wine experience. Ticket Prices: $30 before event, $25 during Idaho Wine Month (June), $35 at the Gate Includes a Commemorative Sunnyslope Wine Trail glass. Purchase tickets at eventbrite.com/e/sunnyslope-wine-trailfestival-tickets-46240127466
Featured Wineries: Bitner Vineyards Fujishin Family Cellars/Lost West Winery Hat Ranch Winery/Vale Wine Co. Hells Canyon Winery/Zhoo Zhoo Winery Indian Creek Winery Parma Ridge Winery Scoria Vineyards Ste. Chapelle Snake River Winery Stack Rock Cidery Vizcaya Winery Williamson Orchards & Vineyards
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Urban Trail 2. 3 Horse Ranch Vineyards (p. 29) 5900 Pearl Rd., Eagle
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3. 8 Feathers Distillery (p. 3) 272 N. Maple Grove Road, Boise 4. 10 Barrel Brewing (p. 4) 826 W Bannock St, Boise
E. Karcher Rd.
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62. Brü Taproom (p. 9) 132 N. Eighth St., Boise 13. Brewer’s Haven (p. 14) 1795 S. Vista Ave. Boise
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Franklin Blvd.
Nampa Blvd.
12. Boise Co-op (p. 28) 888 W Fort St., Boise The Village in Meridian
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22. Divine Wine (p. 26-27) 1031 N. Main St. Meridian
55 Amity Ave. W. Ustick Rd.
Iowa Ave.
52. El Gallo Giro (p. 12) 615 Main Street, Downtown Boise 5285 Glenwood, Garden City 26. Highlands Hollow (p. 11) 2455 Harrison Hollow Blvd., Boise
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53. Southfork Lodge (back cover) 7234 Highway 21, Lowman ID
MERIDIAN N. Main St.
47. Slick’s Bar (p. 6-7) 525 E. Karcher Rd., Nampa
12
W. Fairview Ave.
51. Mad Swede Brewing Company (p. 2) 2772 S. Cole Rd., Ste 140, Boise 58. Salmon River Brewery (p. 13) 411 Railroad Ave., McCall
Chinden Blvd.
Overland Rd.
61. The STIL (p. 29) 786 W Broad St, Boise 60. Woodshed Bar and Grill (p. 5) 817 E Karcher Rd, Nampa
Victory Rd. 55
26
Cloverdale Rd.
63. CopenRoss Growlers (p. 9) 5120 W Overland Rd., Boise
t.
Eagle Rd.
56. City Center Wines (p. 22) 574 Main. St. Boise
24. Double Tap Pub (p. 2) 409 S. 8th St., Boise
53 Lowman
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5. Barbarian Brewing (p. 8) 5270 Chinden Blvd., Garden City 1022 W Main St, Boise
18. Crescent Brewing (p. 10) 1521 Front St., Nampa
2
McCall
For Advertising Information Please Call Charles at 571-1812
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Please say “I Saw It In the 208 Guide”
Where our wines are a labor of love
Vizcaya Winery
We invite you to experience our award winning Tour Idaho's newest wine production facility. wines, including Tempranillo, Now offering growlers to go! Albarino, and Malbec! Open Fri.-Sun. noon - 6:00 | Happy Hour Fridays 4:00-6:00, 2 for 1 wine by the glass 8987 S Greenhurst Rd. Kuna, ID 83634 | 208-870-8354 | www.vizcayawinery.com
city center wines Downtown Boise’s most exciting wine bar and bottle shop sales@citycenterwines.com | www.citycenterwines.com 208.972.3385 | 574 Main. St. Downtown Boise | Open 10-7 Mon-Sat. Check Facebook for weekly tasting events!
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Vizcaya Winery Make Vizcaya Winery and vineyards part of your next wine tasting adventure! At 8987 S Greenhurst, Kuna it is located just 7 miles South of the Ten-Mile/I-84 exit, in the Heart of the Treasure Valley. Check your GPS, the winery is likely just minutes from wherever you may be.
Vizcaya Winery is the vision of Larry and Kay Hansen, fueled by their Estate Vineyards in Meridian and Kuna, and the wine making expertise of Mike Crowley (Syringa). The Hansen's started growing Tempranillo and other varietals in 2004 at their Windy Ridge Estate vineyard. After several years of providing grapes for other wineries, they decided to produce their own wine. They've grown to include two vineyards, a new production facility, and offer Ten different wines at their Vizcaya tasting room. Acclaim: Vizcaya's 2011 Tempranillo was awarded a Double Gold - Best of Class at the 2015 Idaho wine competition and their 2012 Tempranillo was recognized by Wine Business Monthly as one of the top 9 in the Northwest. They have also won awards with Albarino, Pinot Gris, Rose', Malbec, and Windy Ridge Red (blend). What's Albarino you might say! Albarino is a Spanish White varietal that the Hansen's introduced to the Idaho wine community in 2015. The current 2016 vintage is mostly comprised of their Estate-grown Albarino grapes. You are invited to experience Vizcaya Winery's unique Idaho wines. The tasting room is open on Friday, Saturday, and Sunday from noon to 6:00. Complementary tours of the winery and vineyards are available upon request. Follow Vizcaya Winery on facebook to make sure you don't miss one of the special events or summertime concerts.
Varietals
All Priced under $30
Reds
Tempranillo, Malbec, Cabernet Sauvignon, Windy Ridge Red (blend), Merlot, and Red Rhone (Growler) Whites Albarino, Pinot Gris, and Elurra (White blend)
Rose'
Sonrojo (Dry European style Rose')
Fun Facts
Kay is a native Idahoan, Larry came to Idaho from Spokane in 1980 after being recruited by Hewlett Packard. They met at HP and have been married for over 36 years. Their 3 children all live in the area and help with winery and vineyard work. The comfortable and spacious tasting room is a remodeled Farmhouse. The original structure, still standing, dates back to 1915. Located along the Railroad Mainline, Vizcaya Winery's VIP Lounge which sits atop the Winery, was built to resemble a train station with Clock! It offers a panoramic view of the Treasure Valley including spectacular views of Schafer Butte, Squaw Butte, the Sawtooth Mtns, and the Owyhee Mtns. The site includes an expansive lawn and spacious open-air Pavillion for concerts and your own special event.
Vizcaya Winery • Open Fri.-Sun. noon - 6:00 • 208-870-8354 8987 S Greenhurst Rd. Kuna • vizcayawinery.com
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Ch ck our weebs for spec ite events!ial
Creating joyous memories with Wonderful Wines, Exquisite Cuisine, and an Amazing View Open Fri. 12-9 pm Sat. 12-5 pm, and Sun. 11 am-5 pm 208-946-5187 | 24509 Rudd Road, Parma, ID 83660
www.parmaridge.wine
voted “best local winery”
TASTING ROOM & GARDENS OPEN THURS - SUN, 12 - 5 PM.
-boise weekly 2016.
INDIANCREEKWINERY.COM
For Advertising Information Please Call Charles at 571-1812
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Parma Ridge Winery It’s all about Joy
The owners of Parma Ridge, Storm and Stephanie Hodge are excited to bring joy to people through wonderful wine, fabulous food, an amazing view... creating the full experience for their customers. The tasting room & bistro offers a variety of estate wines, a full menu and a beautiful view. Storm is both the winemaker and chef and is eager to engage your senses with the combination of wine and food. Stephanie’s original artwork flanks the walls of the tasting room and is featured on the Parma Ridge wine labels which just adds to the atmosphere. Storm and Stephanie, owners of Parma Ridge, are both artists and are interested in bringing you the entire experience at Parma Ridge. History Dick and Shirley Dickstein Planted the 9.5-acre vineyard in 1998 and established Parma Ridge Vineyards. When Storm and Stephanie purchased the property, they knew they wanted to have a tasting room with regular business hours. They were inspired by the landscape and decided it would be an excellent place for the tasting room, so they converted the old garage/shop into the tasting room & bistro and poured the patio. They opened in August of 2015. The patio sits on a view of the north vineyard and overlooks the valley and part of the Boise River. The sunsets are stunning, and people enjoy spending an afternoon on the patio. The Sunnyslope Wine trail welcomed them as part of the stops on the trail. From day one, the community has welcomed them, and they have expanded their menu and wine list.
Wine They hand-harvest and make all the wine on-site. Varietals Grown Whites, Viognier, Chardonnay, Gewürztraminer, Reds, Merlot, Syrah, Malbec, Cabernet Franc (planted in 2017), Cabernet Sauvignon (planted in 2017), Petit Syrah (planted in 2017) Savor the Flavor Offering a full menu http://www.parmaridge. wine/catering.html in the tasting room & bistro and custom menus for your scheduled event, Storm is looking forward to making your day special. From appetizers to full course meals, Parma Ridge offers both the taste and the view. Come by during tasting room hours to enjoy one of his delicious menu items or contact them to plan your special event. REGULAR HOURS: 12-9 pm Friday, 12-5 pm Saturday and 11 am-5 pm Sunday with wine tasting and cuisine served all weekend. Happy Hour on Friday from 4-7 pm and a Special Menu Sundays! Live Music Scheduled on the Patio during the Summer Months and Specials throughout the year on Valentines Weekend, Easter, Mother’s Day, Father’s Day and many others. Check the Events Page for details: http://www.parmaridge.wine/events.html. RESERVATIONS HIGHLY RECOMMENDED
Parma Ridge Winery • 24509 Rudd Road, Parma, ID 83660 info@parmaridge.wine • 208-946-5187
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26
See why folks are raving HHHHH
With his 15 years wine bar experience and love for food, Doug Evans has created a delightful atmosphere offering a full wine bar & exquisite cuisine. Our on-site chef is certain to please your palate with steaks, seafood, appetizers & delightful desserts. Come visit our charming new location today for a divine and delectable experience!
Divine Wine
a wine bar and so much more... 1031 N. Main St. Meridian Idaho
CORK & FORK TA PA S A N D D I N N E R |
208-887-6262
For Advertising Information Please Call Charles at 571-1812
27
Divine Wine | Cork & Fork Owner Doug Evans is celebrating 15 years of winebar ownership and service in the Treasure Valley, taking his establishment to a whole new level at the new Meridian downtown location. The recognizable building has undergone an extensive interior remodel to feature a beautiful wine bar with excellent cuisine.
Doug features a large selection of affordable wines as well as a fantastic selection of upper end wines for the finest palettes. The new establishment not only features the wonderful atmosphere of his winebar, but Evans has also added a full kitchen, featuring everything from appetizers, salads, entrees and desserts all with a highly skilled and knowledgeable full service staff. The selection of wines poured by the glass each night is extensive and rotates many of the daily, so patrons are sure to have different choices on each visit. The food menu is set up similar with changes made every 60-90 days to keep things new and fresh and aligned with the seasons, including nightly specials.
The food is excellent. Every night you will find Doug Evans in the building, but not only up front socializing, but as dinner hour approaches he will be in the kitchen, Not only the owner but he is the Chef!! Working morning to night ensuring you get perfectly seasoned, perfectly cooked food. If you like steaks, choices run from New Yorks, to Rib eyes and
Filet Mignon. If you are a seafood lover you will love everything on the menu from ahi to scallops to lobster (in season). Let’s not forget the delectable desserts! The chef delights in creating a meal that is not only visually appealing but appetizing as well. There is always a reason to frequent this establishment on a regular basis, with daily specials and weekly events including meet and mingle nights, wine tasting events, wine pairing dinners, regular live music from local artists and so much more…A place to socialize, meet new and old friends, eat and drink well.
Divine Wine Cork and Fork, Best of Meridian, Full service, Full Menu, 21 and over only. Wine, Food, and Service is what we do…Cheers! “In conclusion, I will say that the food was, I believe, the most flavorful, enjoyable and satisfying meal I have ever eaten. The service was impeccable and the entire evening was an experience like I have never had. We were never rushed, but always sure to have anything and everything we could possibly want. Doug treated us as though we were the most important people on earth, yet he did this with a warmth and caring that you get most with family. I cannot describe what the evening meant to my husband and me, and we will surely never forget it!” – Hilary B
Divine Wine | Cork & Fork 1031 N. Main St. Meridian Idaho • 208-887-6262
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Please say “I Saw It In the 208 Guide”
For Advertising Information Please Call Charles at 571-1812 7th An
29
nual
E ag l e F o ot h i l l s AVA S n a k e R i ver V a l l e y A V A
presented by
Blue Lakes Rotary Club
Saturday Aug. 4, 1-6 pm
2018
Park at Twin Falls City
Live Music & Silent Auction Bottled water & food available for purchase Must be 21– ID Required • Tickets & info at
magicvalleybeerfestival.com
Visit 3 Horse Ranch Vineyards in the Eagle Foothills Tasting Room Open Wed.-Sun. 12 pm-6 pm 5 9 0 0 P e a r l R d. E ag l e , I da h o 208.863.6561 3 HO R S E R AN C H V IN E YA R D S . C O M
The STIL offers artisanal ice cream made on-site daily along with beer and wine pairings, floats, and flights! Try their booze infused options or one of their
THE SWEETEST THINGS IN LIFE
standard custom creations made with local ingredients! With non-dairy, vegan, and gluten-free options as well, they truly are the one-stop treat shop for the whole family! 786 W. Broad St., Boise | 208.953.7007
@ilovethestil
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Sunnyslope Trail Ustick Rd.
Hoskins Rd. Apricot Ln.
4
3 12
Grape Ln.
a-
Ca
Karcher Rd.
rd
Lake
vd
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Shor
e Dr.
7
y.
Hw
ver Skyline
Surrey Ln. Richardson
2 Bitner Vineyards (p. 31) 16645 Plum Rd., Caldwell
8 Koenig Vineyards (p. 31) 21452 Hoskins Rd., Caldwell
3 Fujishin Family Cellars (p. 31) 15593 Sunny Slope Rd, Caldwell
9 Parma Ridge Winery (p. 24-25) 24509 Rudd Rd, Parma
4 HAT Ranch Winery (p. 31) 15343 Plum Rd., Caldwell
11 Vizcaya Winery (p. 22-23) 8987 S Greenhurst Rd, Kuna
7 Indian Creek Winery (p. 24) 1000 N McDermott Rd, Kuna
12 Williamson Orchards & Vineyards (p. 31) 14807 Sunnyslope Rd., Caldwell
Sky Ranch Rd.
Ross Ln.
McDermott Rd.
Missouri Ave.
ke R i
Givens Hot Springs
Bl
NAMPA
Lake Lowell
Farmer Rd.
ee
yh Ow
Sna
Ln.
ell
11
Deer Flat Rd. Nash
EXIT 33
ldw
Marsing Rd.
Chicken Dinner Rd.
78
55
Orcha
Symms Rd.
95
mp
Nampa Blvd.
MARSING
Na
Williamson de rsi Ln. ve Ri Sunnyslope
Lowell Rd.
W. Main St.
EXIT 29
10th Ave.
8
Plum Rd.
2
Only 25 minutes from Boise!
Farmway Rd.
Homedale Rd.
CALDWELL Chicken Dinner Rd.
95
Friends Rd.
9
EXIT 28
Simplot Blvd.
19
KUNA
Wine Tastings every Friday, Saturday & Sunday from noon-5:00 pm
For Advertising Information Please Call Charles at 571-1812
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WILLIAMSON Orchards & Vineyards
2018 Idaho Winery of the Year
Wed - Sun: 12 pm - 5 pm 14807 Sunnyslope Rd. Caldwell, ID
Fujishin
Visit us in the beauty of Idaho Wine Country! 15593 Sunnyslope Rd Caldwell, ID 83607 208-649-5389
ffcwine.com
Inspired by Passion, Distinctive by Nature
www.williamson.wine
May thru October Open Wed.-Sun. 12-5 pm November thru April Open Fri.- Sun. 12-5 pm or call 208.455.1870 16645 Plum Rd. Caldwell
2014 Winner
BitnerVineyards.com
Visit Our Beautiful New Tasting Room! Open Daily 12-5 pm Tasting room hours 12-5 Wed. - Sun. and by appointment
208.994.6416 15343 Plum Rd, Caldwell
Koenigvineyards.com 21452 Hoskins Road., Caldwell ID 83607 | 208.459.4087
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