Food festival brochure 2016

Tickets available from: www.tynemouthfoodfestival.co.uk or purchase on the day Adult ticket price: ÂŁ3.50 for each day STREET FOOD FROM AROUND THE WORLD AND BAR

MEET THE CHEFS!

Children under 16 are free when accompanied by adults only.

Unaccompanied children wishing to enter the festival must purchase an adult ticket.

5th Tynemouth Food Festival Saturday 7th - Sunday 8th May 2016

Tynemouth Priory and Castle Saturday 9am-6pm

Sunday 10am-6pm

OVER 50 FOOD STALLS

Welcome It is with pleasure that we welcome you to the fifth Tynemouth Food Festival organised by the Tynemouth Business Forum in partnership with North Tyneside Council. Last year was the best year yet with just over 13,000 people attending over the weekend despite a very windy start on the Saturday! Thank you for the amazing support. This year, following feedback from visitors and participants we have changed the layout a little and increased the number of street food stalls which will hopefully cut down on the time people have to queue for food. The market street stalls are again all inside a marquee which is boarded and will have access for wheelchairs and buggies.

There is again a small admission fee of £3.50 per day but we do feel that with the increase in the programme this year, with even more free entertainment, it will again be fantastic value for money. As well as the usual two days of great local food and drink with market stalls and street food vendors; cookery demonstrations from locally renowned chefs; chocolate tasting sessions with Davenport’s Chocolate; sausage making workshops run by the Northumberland Sausage Company, on the Saturday we also have a host of free live entertainment for the whole family. You will find the programme of events on pages 4 and 5. This year we are pleased to have two butchery master class sessions run by Simon Osborne from Blagdon Farm shop.

JOIN SEA CADETS FOR THE TIME OF YOUR LIFE! Join as a cadet, or volunteer with us. Find your local unit: sea-cadets.org/units

The festival will once again be opened by the Sea Cadets band and on the Sunday they will be accompanied by Harriotte Lane who is Miss Teen Great Britain and the Chronicle’s Young Role Model of the Year. Harriotte will be at the festival on Sunday wearing her gown and crown and is more than happy to pose for photographs with you if you should wish. You can find out more about Harriotte on page 19. The Sea Cadets will be entertaining us throughout the weekend with their band and routines as well as volunteering their time over both days helping with a variety of tasks. To find out more about the Sea Cadets go to their information stand during the festival or see their advert on page2. We are delighted the Sea Cadets are helping us again this year and because they did such an amazing job last year they are our adopted charity for 2016.

We have 60 market stallholders selling a wide range of local and regional artisan produce; a wide selection of street food stalls selling food from around the world to tantalise your taste buds; a food court marquee where you can enjoy your choice of street food along with a selection of drinks from Barca Art Bar; two entertainment marquees where various events will be taking place throughout the weekend including magician sessions, Piccolo workshops, face painting, animal antics and children's crafts; the cream of the region’s culinary talent turning up the heat in a stateof-the-art demo kitchen; another unique experience from Cullercoats Bike and Kayak hire (see page 7) plus free live entertainment throughout the weekend. So much to see, do and taste for all the family!

None of this, however, would have been possible without the generous support of our sponsors from the local business community, in particular North Tyneside Council and Geordie Bangers, the enthusiastic involvement of the exhibitors and the amazing support of the local chefs and workshop providers. Particular mention must as always be given to the steering group who have worked tirelessly over the year to ensure that this year’s festival is again a huge success. This group give their time voluntarily and organising the Festival is not an easy task. Finally a big thank you to all of you, for again joining us over the weekend. Enjoy the sights, sounds, aromas and tastes of a celebration of fine food, drink and culinary skills. We would love to hear your views on this year’s event so please leave your comments on our facebook page or twitter @tynemouthfoodfest. We hope you enjoy yourselves and look forward to seeing you again next year.

Sally Craigen, Chair,Tynemouth Business Forum and Food Festival Committee

Proud to be Tynemouth Food Festival charity of the year 2016 Tynemouth Food Festival could not have happened without the generous help of our sponsors.

Patron: HM The Queen Marine Society & Sea Cadets, a charity registered in England and Wales 313013 and in Scotland SC037808

Thank you.

TBF

Tynemouth Business Forum

The information in this programme is intended as a guide only. Tynemouth Business Forum cannot be held responsible for any errors or omissions. Correct at time of going to print - March 2016.

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Programme of Events

Saturday 7th May

Sunday 8th May

9am: Festival opened by the Sea Cadets band 10am, 12noon, 2pm and 4pm Sea Cadets Drill - Festival entrance 10.30am, 12.30pm, 2.30pm and 4.30pm: Sea Cadets Sea Shanties – Festival entrance 9am - 6pm: Market and street food stalls serving all day 10.30am: Sea Cadets Band and Hornpipe routine

10am: Festival opened by the Sea Cadets band and Miss Teen Great Britain, Harriotte Lane 10am, 12noon, 2pm and 4pm: Sea Cadets Drill - Festival entrance 10.30am, 12.30pm, 2.30pm and 4.30pm: Sea Cadets Sea Shanties – Festival entrance 10am - 6pm: Market and street food stalls serving all day 11.30am: Sea Cadets Band and hornpipe routine

Chef Demonstrations Marquee

Chef Demonstrations Marquee

10am: 11am: 12noon:

11am: 12noon: 1pm: 2pm: 3pm: 4pm:

1.30pm: 3pm: 4.30pm:

Butchery Masterclass - Simon Osborne, Butchery Manager, Blagdon Farmshop David Galinge - Head Chef at The River Cafe on the Tyne Sausage making workshop – free tickets available from the Food Festival Information stand limited to 15 Bob Arora from Sachins restaurant Newcastle Sausage making workshop – free tickets available from the Food Festival Information stand limited to 15 Gunther Seebacher from Memories of the Black Forest

Entertainment Marquee One 10am: 11.15am: 12.30pm: 1.45pm: 3pm: 4.15pm:

Piccolo workshop The award winning magic of Graeme Shaw Piccolo workshop The award winning magic of Graeme Shaw Piccolo workshop The award winning magic of Graeme Shaw

STREET FOOD FROM AROUND THE WORLD AND BAR

Animal Antics Children’s crafts Face Painting Children’s crafts Face Painting Mini Archery and giant garden games outside marquee two

Food Court Marquee 11.15am, 1pm and 2.45pm: Buskers entertaining the diners 10am – 5.30pm: Tynemouth’s Barca Artcafe bar 4

Entertainment Marquee One 10am: 11.15am: 12.30pm: 1.45pm: 3pm: 4.15pm: 3.15pm:

Piccolo workshop The award winning magic of Graeme Shaw.

Piccolo workshop The award winning magic of Graeme Shaw.

Piccolo workshop The award winning magic of Graeme Shaw.

The award winning magic of Graeme Shaw.

Entertainment Marquee Two

Entertainment Marquee Two 10am – 3pm: 10am – 1pm: 10am – 1pm: 2pm – 5pm: 2pm – 5pm: 10am – 5pm:

Butchery Masterclass - Simon Osborne, Butchery Manager, Blagdon Farmshop Connoisseur chocolate demonstration and tasting session with Davenport’s Chocolates Bob Arora from Sachins restaurant Newcastle Gunther Seebacher from Memories of the Black Forest Vicky Turnbull, Head Chef, Wheatberry Gosforth Connoisseur chocolate demonstration and tasting session with Davenport’s Chocolates.

MEET THE CHEFS!

OVER 50 FOOD STALLS

10am – 3pm: 10am – 5pm: 10am – 1pm: 2pm – 5pm: 2pm – 5pm: 10am – 5pm:

Animal Antics Children’s crafts Face Painting Children’s crafts Face Painting Mini Archery and giant garden games outside marquee two

Food Court Marquee 11.15am, 1pm and 2.45pm: Buskers entertaining the diners 10am – 5.30pm: Tynemouth’s Barca Artcafe bar

Wristbands can be bought at the following shops in Tynemouth …

Children of the Revolution The Wine Chambers Priory News 5

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SUP n’ SIP

Cullercoats Bike & Kayak and The Snug Café are celebrating Tynemouth Food Festival with an unforgettable experience for the adventurous foodie.

We can help you take that first step to …

Join us for two hours of Stand Up Paddleboard (SUP) tuition and coastal exploring with leading NE coach Nick Graham.

We’ll work up an appetite whilst getting to grips with the world’s fastest growing water sport. To follow, we’ll warm up by the log fire and relax with a sumptuous selection of homemade cakes, scones, finger sandwiches and a fine selection of organic teas.

Move more,

live more

Saturday 7th May, 1pm at Cullercoats Bike & Kayak.

Just £39.50 per person, inclusive of all equipment, tuition and afternoon tea.

www.activenorthtyneside.org.uk Active North Tyneside

@active_NT

(0191) 643 7171

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Book online at www.cullercoatsbikekayak.co.uk/book/supnsip or call 0191 251 9412

7

Chefs

Saturday 7th May 10am: Simon Osborne, Butchery Manager Blagdon Farm Shop Simon Osborne is Butchery Manager for Blagdon Farm Shop ltd at its two shops at the Milkhope Centre and in the new Fenwick Foodhall. He is a second generation butcher and has worked in Austrailia and the Netherlands learning every aspect of his craft. He is a qualified slaughterman as well as having spent time learning at Rosemary Shragers cookery school in Yorkshire. He lives in rural Northumberland with his partner Joanne and is an occasional, if somewhat erratic golfer.

11am: David Garlinge, Head Chef River Cafe on the Tyne, North Shields Fish Quay A Masterchef The Professionals 2013 semi-finalist, David has now joined the team at The River Cafe on the Tyne in North Shields. He has more than 10 years experience in the restaurant industry working with notable chefs including Gordon Ramsey and Jason Atherton. David has also worked at North East favourites The Raby Hunt and The Orangery at Rockcliffe Hall and most recently Houndgate Townhouse in Darlington. David joined The River Cafe on the Tyne because of their commitment to building their seasonal menu around the freshest produce available which is something he is very passionate about.

12noon and 3pm: Northumberland Sausage Company Sausage Making Workshop This taster course will help teach you the basics of making sausages. First you will learn about us, our ingredients and the history behind sausage making before you work step by step with sausage expert, ‘Timothy sausage’ in making your own sausages. The course combines fun, laughter, education and mild innuendo so sensitive ears may not be suited. Suitable for adults and children over the age of 10 if accompanied by an adult. 1 hour in duration with sausages to take home on completion.

Limited to 15 people per session, with free tickets available from the Tynemouth Food Festival stand.

Tickets issued on a first come first served basis.

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MEET THE CHEFS!

1.30pm: Bob Arora, Owner and Head Chef at Sachins, Forth Banks, Newcastle upon Tyne Since opening their doors to diners in 2000, husband and wife duo Bob and Neeta Arora have worked tirelessly around the clock to create a menu that has been welcomed by thousands of customers from all over the UK. Alongside owning and managing their restaurant, Bob spends a lot of time cooking at live demonstrations across the region, their food is sold in the delicatessen counter at high class retailers like Fenwick, Sachins outside catering service is favoured by businesses and individuals alike.

Launched in 2012 was their Sachins@Home venture, where Bob and his team come to your home to cook for you, taking the stress of cooking away and ensuring that you and your guests get to eat and be served authentic Punjabi cuisine in the comfort of your own home.

“The team at Sachins work tirelessly to ensure that the food we serve is as authentic and tasty as possible. Using only the finest of ingredients and grinding our own herbs and spices on the premises, ensures that our food is the best it could possibly be. With generations of families enjoying our food, time and time again, we hope to always be able to deliver what our clients know us for, high class, affordable and authentic Punjabi cuisine.”

4.30pm: Gunther Seebacher, Owner of Memories of the Black Forest Gunther came to the UK in the mid ‘70s. A German national he had trained as a chef in Germany, Switzerland and France before coming to the Uk. Working as a chef at the Gosforth Park Hotel & Holiday Inn he soon became dissatisfied with the standard of cooking and moved into hospitality management. Newcastle was a culinary desert in those days he says.

Working for Grand Metropolitan in a number of units in the north east, lecturing cooking at Ashington College, running the multi award winning Black Gate restaurant in Newcastle for many years he eventually moved onto Newcastle City Council as the Hospitality Manager looking after, which was then, a flagship operation.

22 years on Gunther now operates Memories of the Black Forest … featuring Food from Germany and from time to time world food specialities. He operates at Tynemouth Market most weekends but also cover events and private functions.

He is demonstrating SPATZLE today … a Schwabian noodle made by hand and predominantly consumed in the state of Baden Wurtembeg, Germany, the Alsace region of France and Switzerland.

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Chefs 3pm: Vicky Turnbull Head Chef Wheatberry Gosforth

Sunday 8th May 11am: Simon Osborne, Butchery Manager, Blagdon Farm Shop Simon Osborne is Butchery Manager for Blagdon Farm Shop ltd at its two shops at the Milkhope Centre and in the new Fenwick Foodhall.

He is a second generation butcher and has worked in Austrailia and the Netherlands learning every aspect of his craft. He is a qualified slaughterman as well as having spent time learning at Rosemary Shragers cookery school in Yorkshire. He lives in rural Northumberland with his partner Joanne and is an occasional, if somewhat erratic, golfer.

12 noon and 4pm: Connoisseur chocolate demonstration and tasting session with Davenport’s Chocolates Head Chocolatier Jane Williams will be demonstrating how to make artisitic chocolate flowers. Learn a new skill to try at home. Jane will be sharing several professional tips and recipes to reveal how to make it easier in your own kitchen. She will also lead you through a taste of some of her latest creations from Davenport’s Chocolates, as well as sharing some of her inspirational story about founding an artisan chocolate business. Davenport’s Chocolates will also have a stall at the festival so you can find a treasure trove of chocolate delights there too. www.davenportschocolates.co.uk 10

1.30pm: Bob Arora, owner and head chef at Sachins, Forth Banks, Newcastle upon Tyne

4.30pm: Gunther Seebacher Owner of Memories of the Black Forest

Since opening their doors to diners in 2000, husband and wife duo Bob and Neeta Arora have worked tirelessly around the clock to create a menu that has been welcomed by thousands of customers from all over the UK.

Gunther came to the UK in the mid ‘70s.

A German national he had trained as a chef in Germany, Switzerland and France before coming to the Uk. Working as a chef at the Gosforth Park Hotel & Holiday Inn he soon became dissatisfied with the standard of cooking and moved into hospitality management. Newcastle was a culinary desert in those days he says.

Alongside owning and managing their restaurant, Bob spends a lot of time cooking at live demonstrations across the region, their food is sold in the delicatessen counter at high class retailers like Fenwick, Sachins outside catering service is favoured by businesses and individuals alike.

Launched in 2012 was their Sachins@Home venture, where Bob and his team come to your home to cook for you, taking the stress of cooking away and ensuring that you and your guests get to eat and be served authentic Punjabi cuisine in the comfort of your own home.

“The team at Sachins work tirelessly to ensure that the food we serve is as authentic and tasty as possible. Using only the finest of ingredients and grinding our own herbs and spices on the premises, ensures that our food is the best it could possibly be. With generations of families enjoying our food, time and time again, we hope to always be able to deliver what our clients know us for, high class, affordable and authentic Punjabi cuisine.”

Wheatberry is a local business delivering fresh, homemade food to your door.

Originally started as a street food pop up, they are now offering an eclectric menu delivered direct to your home or workplace including salad boxes, spreads, soups and wraps. Forget faddy diets, their philosophy is to enjoy everything - in moderation. Feed your body the nutritious wholesome food it deserves! Their catering service is available for any special occasion large or small.

Wheatberry also have a beautiful art deco dining room available to hire exclusively for up to 22 diners.

Working for Grand Metropolitan in a number of units in the north east, lecturing cooking at Ashington College, running the multi award winning Black Gate restaurant in Newcastle for many years he eventually moved onto Newcastle City Council as the Hospitality Manager looking after, which was then, a flagship operation.

22 years on Gunther now operates Memories of the Black Forest … featuring Food from Germany and from time to time world food specialities. He operates at Tynemouth Market most weekends but also cover events and private functions.

He is demonstrating SPATZLE today … a Schwabian noodle made by hand and predominantly consumed in the state of Baden Wurtembeg, Germany, the Alsace region of France and Switzerland.

MEET THE CHEFS! 11

Animal Antics can cater for parties, fetes, charities, schools, nursing homes, promotions and many other social events, we can even help with phobias!

We are fully insured and CRB checked. If you want a kids party with a difference book Animal Antics. For animal parties or reptile parties. Distance is no object, covering Durham, South Tyneside, North Tyneside, Newcastle, Gateshead and Northumberland.

Tel:

With a wide variety of animals you can pick the ones you want or go with one of our packages: • Cuddlies • Reptiles • Crawlies • Owls • • Mixture of all the animals available •

9 07946 738 83

Email: ail.com ties@googlem ar sp tic an al im an

Painted Faces by Julie Painted Faces By Julie provides a friendly professional, hypo-allergenic face painting service. I've painted at a variety of events from Christenings, Weddings, Birthday Parties to Corporate and Music Festivals.

I paint ages two up to adults. I am CRB checked and fully insured. I use a variety of face paints … Snazaroo, DFX, Tag, Sillyfarm, Global all of which are hypoallergenic, non toxic and FDA approved.

Painted Faces by Julie Mobile 07840433328 Email juliecharlton@blueyonder.co.uk 12

The Award Winning Magic of

Graeme Shaw

Graeme’s magic show is fun for the whole family!

He is not like most other “children`s entertainers” that you may have seen in the past, because he will entertain children of all ages as well as the adults, who normally love the show as much, if not more than the kids!

Graeme started his magic career when he was just 9 years old. Since that time he has won more magic awards than any other North East magician. As well as being a business partner of Magicbox, one of the biggest and longest running magic retailers in the UK, he is also the youngest person to ever be elected president of the Newcastle upon Tyne Magic Circle. With teaching dvds, routines and magical inventions of his own being used all around the world by other magicians, Graeme is in a unique position to be original and professional to the highest degree.

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Key

Street Food Stalls

Tynemouth Priory and Castle

Market Stalls

Chefs Demonstration Marquee

Entertainment Marquee

Food Court Marquee

Street Food Stalls

First Aid

Old Coast Guard Station

Entrance

FOOD FESTIVAL INFORMATION

TOILETS

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We hope you enjoy yourselves and look forward to seeing you again next year.

15

Street Food Stalls Fat Hippo To Go Ltd Bringing Gourmet burgers to the great outdoors. We do outdoor catering on a whole new level. Forget greasy burger vans, Burger Bar brings our gourmet burgers to you. Served pink, juicy and straight off the grill. www.fat-hippo.co.uk Monsieur Crepe We use a traditional recipe from the Breton region of France to produce our crepes.

We have an exciting selection of sweet and savoury toppings for you to choose from to make your crepe just the way you like it.

Find us every weekend at Tynemouth station and lots of local events. www.monsieurcrepe.co.uk Memories of the Black Forest New for this year is our Schwabin Bratwurst, 150grams of pure pleasure. We will also feature a spatzle master class twice daily. As always we will feature a proper frankfurter.

Oak smoked and 10” of pure indulgence Facebook: Blackforest memories Smokin Barbecue Durham based US Barbecue street food. We use fresh, local pork, beef and lamb coated in our dry rub, slow smoked for 16 hours over Mesquite wood for that authentic US barbecue taste. We pull the meat then add homemade BBQ sauce. Served in fresh bread with cheddar and crunchy homemade coleslaw. Then add some of our tasty sauces – including Reaper BBQ sauce, chipotle or jalapeno mayo. Try our quality 10 inch US BBQ’d hotdogs with a choice of delicious toppings. Also from the BBQ are tender baby back ribs, giant turkey drumsticks and meaty beef short ribs.

Are you hungry? www.smokinbarbecue.co.uk 16

Yoghurt Delights Frozen yoghurts dessert blended with a fruit of your choice, served in a cup or a waffle cone. We also sell low fat yogshakes. www.deliciouslyorkshire.co.uk Tandoori Naan Hut A quirky purple van serving Tandoori Naans with authentic Punjabi chicken, Sheesh kebabs and Chana chaats.

Well known for their locally sourced ingredients from award winning suppliers, Tandoori Naan Hut creates a storm with their Tandoori naan range. They finish off their ultimate ranges with authentic sauces, dips and chutneys to guarantee to complement and enhance the taste buds to a new level. www.tandoorinaanhut.co.uk Papa Ganoush We serve Middle Eastern street food with a modern twist, great food, great customer service and a passion for all things Levant. We are a family team who use local produce with pride. www.papaganoush.co.uk On The Goa Here at On The Goa we serve authentic Indian Street Food. We hope to share our experiences of Indian food and culture with you. Having fallen in love with the people, the place and the food, we are passionate about what we do. We sell personal favourites, friends recipes and Indian classics from the beaches of Goa to the streets of Mumbai.

Facebook: onthegoa

Safari Event Catering Safari are back at our favourite food festival in the UK! Stop by for some free range game burgers, South African sausage, crocodile or even our amazing Chakalaka vegan wrap.Of course it’s not special without a Safari special, so we’re working on something special for Tynemouth 2016.

And this year we promise to have some of our sauces for sale too. Our full menu can be found at safarieventcatering.com or catch up with some Safari fun on Safari TV! Search Safari Sauces on YouTube.

See you by the Seaside. www.safarieventcatering.com Coffee Supreme Coffee Supreme specialises in serving freshly roasted, high quality 100% Arabica coffee, Ringtons teas and Cadbury’s hot chocolate www.coffeesupreme.co.uk Hogs ‘n’ Chix A family run hog roast company offering tasty hog roast cooked over 14 hours to perfection. Served either with traditional stuffing and apple sauce or with homemade slaw enveloped in a tasty BBQ sauce. Our pulled beef is mixed with our secret blend of seasonings and topped with various sauces to ‘make it your own style.’ www.hogsnchix.com Pizzette Our sour dough is left to prove for 20 hours to ensure superior taste and texture.

Then it is hand stretched in front of you, topped and thrown in the oven. Pizzette is made within two minutes with the oven reaching temperatures of 450 – 500 degrees. www.pizzette.co.uk

The Doughnut Guy We sell miniature artisan doughnuts with many different sauces and toppings to create your own combos. www.thedoughnutguy.co.uk Hadrian’s Pizza Hadrian’s Neapolitan style pizzas are made fresh by hand with locally sourced ingredients then cooked in the traditional way using our wood fired oven. We like to mix flavours of our native north east with those of Italy to create some unique pizzas. We also love to hear our customers ideas so if you have a pizza creation in mind please let us know. www.hadrianspizza.co.uk Zapatista Burrito Bar Mighty burritos to tingle your taste buds with fillings such as spicy shredded beef, char grilled chicken, sweet shredded pork, smokey chorizo and sweet potato and halloumi vegetarian chilli. Grab a fistful of Mexican flavours! www.zapatistaburrito.com North East Chipstix Potato served on a bamboo skewer, cut into a continuous swirl in a range of ten delicious flavours. A very unique Moorish snack.

FaceBook Northeast Chipstix Delicious Churros Churros is a fried dough pastry done with a simple dough. They are typically fried until they become crunchy on the outside and light and fluffy on the inside.They may be sprinkled with sugar, glazed with chocolate or toffee. www.delichurros.co.uk 17

Street Food Stalls continued The Mussel Pot Ltd Freshly steamed mussels steamed in our delicious home-made sauces, served with frites or crusty bread, alongside our offering of our Spanish Tapas Dish “The Spanish Armada� with Smokey Paprika Prawns, Patas Bravas & Salad. We also offer our home-made crab & chilli linguine. All our food is cooked to order bringing restaurant style food to the street at affordable prices. We also offer our food and drink pairing option bringing along Belgian lager, Italian lager, French and Spanish wines along with prosecco and our famous belini’s www.themusselpotltd.co.uk Tokyo Kitchen Tokyo Kitchen offers true, honest japanese food which is fairly typical for normal everyday meals in Japan. the business was inspired by my grandma who set up a Japanese restaurant at the foot of mount Fuji. Tokyo Kkitchen can be found at markets and street food festivals across region, we also make sushi using local suppliers at North Shields Fish Quay and can offer sushi making lessons for small parties.

Facebook:Tokyo-Kitchen Chucho’s We make fresh, authentic Mexican tacos - that’s soft corn tortillas with a range of mouthwatering toppings - like slow cooked pork, marinated beef, crispy chicken and some great veggie options like refried beans and plantain.

Everything is homemade - from the tortillas to the salsas. This is real Mexican street food!

Facebook: chuchostacos

Recently crowned Miss Teen Great Britain, Harriotte Lane, a pupil of Kings Priory, will be attending the festival on Sunday and will be helping to open the event and greeting guests.

Tynemouth Coffee Artisan coffee roasted in small batches available by the cup or by the bag. Roast and post, wholesale, training and brew courses. Domestic and commercial Espresso machines. www.tynemouthcoffee.com

As well as being our nations beautiful teen she has won the most charitable teen 2 years running.

She is responsible for fundraising over ÂŁ27,000 and helping so many of our regions charity and community projects. Harriotte was also voted by the Evening Chronicle as Young Role Model of the Year 2015 having inspired many others to get involved with fundraising projects.

The Little Fishy Fish sourced locally from Taylors North Shields, cooked in batter or panko breadcumbs and served with potato wedges.

Facebook: The Little Fishy

Harriotte will be available for pictures and if you want to find out how to get into fundraising within your local community. For any girls interested in modelling or pageanting she would be happy to share her experience.

Mojo Mixto Mojo Mixto makes the finest Cubanos/Cuban sandwiches from homemade Cuban bread, original recipe Mojo sauce and 24 hour marinated Mojo pork. These are then toasted in our Plancha grill.

Facebook: mojomixto Northumbrian Farmhouse With a fierce commitment to the very best local meats, as well as an unyielding commitment to flavour, this is more than just a burger van!! These guys really know their stuff when it comes to meat. www.northumbrianfarmhouse.co.uk Barca Artbar Barca are here to offer you our eclectic mix of real ales, beers, lager, ciders, wines and cocktails. Come and join us in a relaxing environment with friends and family. www.barcaart.co.uk River Cafe on the Tyne Introducing street food in line with our restaurant's style. www.rivercafeonthetyne.co.uk

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Market Stalls Chirnells Farmhouse Kitchen Scones (sweet and savoury), cakes, tea bread, biscuits and tray bakes all handmade in our farmhouse kitchen and made with recipes that have been handed down through the generations of my family. I only use the very best of ingredients and as many local ingredients as possible. www.thechirnellsfarmhousekitchen.co.uk Frere Quenelle Liquers Luxury liqueurs lovingly hand blended in Northumberland. We have a range of fruit, sweet and savoury flavours. New flavours all the time.

Email: frerequenelle@btinternet.com No Muu Started through the frustration of not being able to find any child friendly dairy free chocolates we decided to do something about it. We also want to show you that ‘free-from’ products do not need to be boring and bland. We are also happy to say that all of our products are suitable for vegans too.

Galloway Fudge The Galloway Fudge Company is located in the beautiful Scottish countryside where our delicious fudges, fluffy marshmallows, traditional Scottish butter tablet and macaroon bars are all freshly made in the kitchen of our home. We use only quality ingredients including the locally produced Lockerbie butter. Everything we make is certified gluten free and all our products (except our marshmallows) are also suitable for vegetarians. www.gallowayfudge.com Newcastle Brewing Ltd Newcastle Brewing Ltd is a father and son team, Leo and Mark Bell, who run a craft beer microbrewery in Ouseburn. Our range includes bright and fresh pale ales, IPAs, brown ales, porters and other hop-forward beers. We use only malt, water, hops and yeast and our beers contain no wheat. www.newcastleisbrewing.co.uk

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Yummy Things Ltd Just like our name suggests, everything we create is packed with fresh, local, seasonally sourced (and very yummy) ingredients. We just make things the way you would at home, cooking our jams and chutneys in open maslin pans in small, handmade batches. We always take our time to get them just right. We work this way because we believe that if you’re going to the trouble of making something yourself, and eating and sharing it, then it must be as natural, wholesome and delicious as possible. www.yummythings.org Barefoot Biltong Barefoot Biltong produce authentic artisan biltong made with the best British beef, spices from South Africa. Theses are combined with a passion for producing biltong that tastes just like any South African will remember from home. www.barefootbiltong.co.uk Burtree Puddings Living North Local Producer of the Year 2015, Winners of 28 Great Taste Awards, we produce award winning Sticky Puddings including a Great Taste winning Gluten Free Sticky Toffee Pudding. www.burtreepuddings.co.uk Hallsford Farm Produce Hallsford Farm is a family farm based in the borders of Cumbria. We have our own butchery, commercial kitchen and smokery.

We produce top quality hung Shorthorn Beef, Rare breed lamb, dry cured ham and bacon and associated products. www.hallsford.co.uk

The Nut Roaster We take quality nuts and roast them in small batches to produce pure fresh nut butter, ground in Northumberland with nothing added www.thenutroaster.co.uk

The Brownie Bar Gorgeously gooey rich chocolate brownies and white chocolate blondies in a wide variety of flavours www.browniebar.co.uk

Scented Melts Gorgeous handmade wax melts to use in your oil burner and fragrance your home, over 80 fragrances available in all different shapes, and a fabulous range of oil burners www.scentedmelts.co.uk

Weardale Cheese A range of hard and semi-soft artisan cheeses, handmade in a converted POW Camp hut in beautiful Weardale, Co. Durham Facebook: Weardale Cheese

Mr Vikkis Mr Vikki’s winners of 91 Great taste awards for our Indian fusion Pickles and Chutneys, best speciality food golden fork award winners for Banana Habanero and only UK Company to win a world Champion award at the USA World Hot Sauce awards www.mrvikkis.co.uk Calder’s Kitchen Calder’s Kitchen produces a range of delicious homemade traditional Piccalilli, Chillilili and Sillylili.

Facebook: Calder’s Kitchen Geordie Bangers We use local British assured red tractor pork shoulder with a blend of spices and seasonings that go back three generations Facebook: geordiebanger Wheatberry Wheatberry is a local business delivering fresh, home-made food to your door. Originally started as a street food pop-up, we are now offering our eclectic menu delivered direct to your home or workplace including salad boxes, spreads, soups and wraps. Forget faddy diets, our philosophy is to enjoy everything – in moderation. Feed your body the nutritious wholesome food it deserves! Why not invite us to your next celebration?! Our catering service is available for any special occasion large or small. We also have a beautiful art deco dining room available to hire exclusively for up to 22 diners. www.wheatberry.co.uk

Northumberland Cheese Co Northumberland Cheese Company has been producing artisan cheese in Northumberland since 1984. Based in a small dairy on the Blagdon Estate they hand make, wrap and sell a full range of 16 farmhouse cheeses, using the milk of cows, sheep, goats and jersey cows www.northumberlandcheese.co.uk Bluebells and Gherkins I sell quirky hessian gift sacks for men aptly called Mansacks. 100% of the sacks profits go to Orchid Male Cancer charity. I shall also be selling wine bags, a few gift ideas for men and some beautiful tasting ciders.

Facebook: mansackgiftsack Geordie Bakers Try our fantastic range including the famous brown ale and onion cobs, garlic sourdough and cheese mustard and herb plaits amongst several others! www.geordiebakers.co.uk New Zealand Gourmet Pie Company Award winning Gourmet Pies inspired by New Zealand and made right here in the North East. Check out the guest pies we are bringing to the Tynemouth Food Festival alongside our delicious range including, Steak and Cheese, Minted Lamb, Steak and Ale, Thai Chicken and Mike’s Chilli Beef www.gourmetpie.co.uk 21

Market Stalls continued The French Oven Bakery A range of typical French baked goods such as Croissants, Quiches, Florentines, Macarons, Tartes and Loaves as well as some Foccacia and a few British favourites. Our goods are baked off just hours before the event to offer a really fresh top quality product. www.thefrenchovenweb.com

The Pip Stop We've geared up our 1950's car garage into a unique retail experience, stocking a wide range of wines to suit every budget, a specialised local beer selection and best of all, a tasting area updated daily to fuel your curiosity in new and exciting wines. www.thepipstop.co.uk

Ali’s Ark Homemade sweet treats, a small business inspired by my son’s love of my chocolate brownies. Showcasing my range of hand rolled truffles in dark, milk and white chocolate. Selling at local markets in the North east, or made to order and available for home delivery. www.alisark.co.uk

JR Jams Jean Read has been making her distinctive, soft set jams, marmalades and chutneys since 2002. They are all made by hand in small batches, using a high fruit content to make a top quality product. Jean has received many awards over the years including Great Taste awards and Dalemain marmalade awards. The products are available at many farm shops, delis, hotels and restaurants throughout the North East. www.jrjams.co.uk

Stateside Treat Emporium Stateside Treat Emporium offer a unique selection of locally handmade luxury chocolate bars and chocolate based treats incorporating nostalgic flavours from around the world. From Maple Bacon Pancake to Peanut butter S’more’s we have a nostalgic flavour for everyone! www.statesidetreatemporium.com

Spicy Monkey Handmade / homemade curry sauces and pickles. Try delicious but unusual curry such as Burmese, Persia or our famous Monkey Curry. www.spicymonkey.co.uk

Northumbrian Smokehouse The only local smokehouse bringing you a wide range of smoked food products. From meats and cheese to pate's, nuts and our famous smoked black pudding.

Facebook: Northumbrian Smokehouse North Chocolates 100% Gluten Free!

100% Vegetarian!

100% Gorgeous!

Described as ‘more desirable than world peace’ North Chocolates, based in Newcastle upon Tyne, hand-makes award-winning, gluten-free chocolates made from the finest couverture – which means less of the bad stuff (that’s sugar), absolutely no vegetable fats and simply more of the good stuff – cocoa and cocoa butter. North specialises in seasonal, small batch gourmet chocolate bars from Ginger & Toasted Fennel to Lemon & Lemon Sea Salt and they think they have a chocolate for everyone. And everyone needs a chocolate. www.northchocolates.co.uk Wiga Wagaa Chillis Award winning handmade chilli products. www.wigawagaa.com 22

Rural Products Ltd The Portuguese Farm Shop: Premium traditional cured meats, specialist goat and sheep fondue cheeses and port wine. www.ruralcountry.uk Riverford Organic Farms Live Life on the Veg with Riverford Organics.

We are unashamed veg nerds and bring the best in organic produce fresh to your doorstep. No time to shop and plan?

Let us take the strain with our Recipe boxes.

All the weighed ingredients you need for three complete meals. www.riverford.co.uk The Bernie Bumm Sauce Company The Bernie Bumm Sauce Company creates super-hot sauces, chocolate, oil, etc, using the finest ingredients from around the world. If you like it hot, we specialise in hot. www.berniebumm.co.uk Costco Wholesale Costco Wholesale is a membership based warehouse selling top quality goods at the lowest possible prices.

Northumberland Sausage Company Ltd Handmade artisan sausages made with lean red tractor pork shoulder and fresh ingredients ranging from traditional to spicy and reflecting the seasons with tasters to tempt the taste buds. www.northumberlandsausagecompany.com Wildon Grange A beautiful range of salad dressings and sauces, chutneys and infused balsamic vinegar, all made

by Adam and ready to be tried. www.wildongrange.co.uk Johnson’s Toffees At Johnson’s Toffees we manufacture handmade toffees and fudges using traditional techniques and the finest locally sourced ingredients, with over 80 years of experience we are now into the fourth generation of confectioners. www.johnsonstoffees.com The RSPB The RSPB is the country’s largest conservation charity, inspiring everyone to give nature a home. Together with our partners, we protect threatened birds and wildlife so our towns, coast and countryside will teem with life once again.

We play a leading role in BirdLife International, a worldwide partnership of nature conservation organisations. www.rspb.org.uk

Posh Pots Tapas dishes, salad and fruit serving bowls.

Egg racks and general tableware www.myposhpots.co.uk Dickie’s Nutz Dickies Nutz is a family run business providing handmade sweet and savoury nuts that are “clean”. We only use natural ingredients in our products using our own blends of spices in our savoury nuts and ingredients such as honey and 100% Cacao for our sweet nuts.

We have 15 different flavours of nuts ranging from the hot and spicy Peri Peri Cashews to sweet chocolate orange. We have a real passion for food and believe you can have a snack that is both tasty and good for you Facebook: dickies nutz Kenspeckle Confectionery Kenspeckle is a band of artisan confectioners.

Home to truly indulgent, unique chocolates.

Handmade by a dedicated team who love the North East and chocolates.

Twitter: @kenspeckle_choc Neal’s Yard Remedies Since 1981 Neals Yard Remedies has been a pioneer in organic beauty, health and wellbeing. We were the UK’s first certified organic natural health and beauty company, as well as the first retailer of certified organic essential oils. Today we’re an award winning world leader in organic health and beauty.

Our products are sold in 14 countries around the globe, we have direct selling channels in the US and UK, and are becoming the go-to brand for therapists looking to make the change to organic products in their treatments. www.uk.nyrorganic.com/shop/claire_70 Pieroth Ltd We sell vouchers and gift cards for a tutored home wine tasting experience www.pieroth.co.uk 23

Market Stalls continued The Clucking Pig All of our hand crafted scotch eggs are made using the finest free range ingredients sourced from a selection of local suppliers. We even use our own homemade breadcrumbs for that rustic finish.

You can find us at a number of farmers markets across the North East and Yorkshire on a regular basis with venues including Stokesley, Saltburn, Stockton, Newcastle upon Tyne, Whitby and many more. We believe that our range of delicious Scotch Eggs is second to none and our customers testify to that! www.thecluckingpig.com Le Mini Macaron We are a small family company based in Newcastle supplying our handmade macarons for parties, presents, weddings, hen parties, christenings, baby showers, business and corporate events … or just for you. Our wide range of macarons are made from the finest ingredients using only natural flavours. They are also gluten free. www.leminimacaron.co.uk Lymn Bank Farm Cheese Co A family run business producing a fabulous range of flavoured handmade cheeses. www.pastacheese.com Handmade By Judith Gorgeous wooden homewares and gifts with a rustic and shabby vintage theme. www.handmadebyjudith.vpweb.co.uk Hadrian Border Brewery We have been in our present premises since 2011 in a custom built barrel plant, this was necessary due to expansion. We supply quality products throughout the local area and as far north as Edinburgh. We are proud to hold a Salsa certificate. www.hadrian-border-brewery.co.uk Tynemouth Coffee Company Artisan coffee roasted in small batches available by the cup or by the bag. Roast and post, wholesale, training and brew courses. Domestic and commercial Espresso machines. www.tynemouthcoffee.com 24

Mr Fitzpatrick’s Cordials At Mr Fitzpatrick’s we are as passionate as ever about our cordials and whilst many of our recipes owe their origins to the original Mr Fitzpatrick’s herbalists, we have stayed true to those traditions whilst expanding and developing our range of exciting and quirky cordials. It gives us great pleasure that we are able to maintain this tradition and introduce these wonderful drinks to a whole new generation. All our vintage cordials are still produced today in the time honoured tradition of botanically brewing only the finest natural ingredients and of course credit must go to our wonderful and creative team who make the impossible possible. www.mrfitzpatricks.com United Sweets Of America We specialise in the sale of American sweets and drinks not readily available in the UK, such as Cheetos, Wonka, Hershey, Reese’s, and Dr Pepper etc. We also have a range of British retro gift bags and hampers. www.usaltd.co.uk Eastern Foods Variety of stuffed olives (e.g. chilli, cheese, garlic etc.) and plain green and black olives provided with samples for visitors. There are colourful Turkish delights with up to seven different flavours (e.g. rose, mint, orange, lemon, vanilla, pomegranate) for visitors to choose from and combine as many flavours they would like. Sweet and delicious baklava stuffed with different nuts and honey is most people's favourite taste. Finally, different honey nuts and chilli nuts (cashew and peanuts) are also popular amongst those who like nuts. All the products are high quality and visitors have the chance to taste and combine as much as possible. Apart from baklava all products are vegetarian and vegan. www.easternfood.org

Boulevard Cuisine Utilising a smoking process from 1833 Boulevard produce a unique range of smoked salts, peppercorns, oils, dried mushrooms and smoked garlic. Something a little different. www.boulevardcuisine.co.uk Harvey Nichols Showcasing the gins and whiskies of Spencerfield Spirit, a small family firm based in Edinburgh producing a range of multi award winning distillations in small batches to serve the premium drinks market. Established over 10 years ago they are at the forefront of the gin revolution producing the iconic Edinburgh gin, alongside the more recent cannonball gin 57.2% and the seasonal seaside gin. Their fruit gin liqueurs...elderflower, rhubarb and ginger, and raspberry have been an outstanding success whilst the whiskies … sheep dip, pigs nose and feathery are all award winners in their own right. www.spencerfieldspirit.co.uk Ellie’s Cupcakes Ellie’s cupcakes kitchen is the local favourite cupcake and celebration cake producer. Our highly decorative cakes come in a beautiful range of flavours and designs. Using only the freshest ingredients our cupcakes taste as good as they look. karen@elliescupcakekitchen.co.uk

Simply Cheesecake Fresh handmade cheesecakes available for all occasions, using quality ingredients, with a menu of over 170 varieties to tempt you, available in whole cakes, individual portions and new mini bite sizes. Available to hire for parties and corporate events. I can cater for all events including buffets and weddings.

New shop open on Team Valley Trading Estate, Kingsway, Gateshead.

Facebook: simplycheesecake.co.uk EPP Promotions A unique range of scented candles, all in reusable mason jars. epppromotions@gmail.com Orchards of Husthwaites A community enterprise Cider mill making traditional cider, apple juice and liqueurs from fruit grown in and around the village of Husthwaite.

Davenports Chocolates Creative artisan chocolates handcrafted in the North East. www.davenportschocolates.co.uk

Blagdon Farm Butchers Based in Northumberland and with a passion for local food, this national and international award winning Farm Shop brings its butchery to TFF for the very first time. Rare Breed beef and pork, Wild Roe venison and the tastiest sausages and burgers. www.northumbrianfarmhouse.co.uk

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SUMMER EVENTS Pirates Attack!

Sat 30 – Sun 31 July

Tynemouth Travel and Parking Information

Viking Raiders & Invaders Sat 6 – Sun 7 August

Tynemouth will be very busy over the food festival weekend and therefore parking will be at a premium.

We would advise you to use the Metro or buses to attend the festival. However, if you wish to use your car please see the map below for the location of car parks. Please note that most of the streets are permit parking only at the weekend.

Clash of Knights Sat 20 – Sun 21 August

Tynemouth, Tyne & Wear, NE30 4BZ

T Y N E M O U T H P R I O RY & CASTLE

The English Heritage Trust is a charity, no. 1140351, and a company, no. 07447221, registered in England.

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