Tynesidefoodservice
Spring/Summer
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2010
Contents
Buffet & Starters Vegetarian Fish & Seafood Meat & Poultry Savoury Products Pizza & Pizza Products Bread Products Morning Goods & Danish Pastries Desserts Fruit & Vegetables Ambient
1 5 7 12 17 20 20 28 31 45 48
Welcome to our Spring/Summer 2010 Frozen Directory
This year Tyneside Foodservice will be celebrating their 31st Anniversary in the foodservice business. Since the establishment of the family owned business back in 1979, we have seen significant changes within the industry and also within our own operations. As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region. Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation. Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’
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Buffet & Starters
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price
Pate 6455
Ardees Pate
KK
690g
0.50
6.00
KK
690g
0.50
6.00
KK
690g
0.53
6.32
KK
690g
0.53
6.32
Quality Cuisine
12x86g
1.13
13.54
Big Kitchen
100x10g
0.17
17.34
Big Kitchen
60x20g
0.36
21.85
Big Kitchen
60x20g
0.31
18.61
CFG
160x10g
0.12
19.75
Easy Tiger
75’s
0.21
15.52
Easy Tiger
100’s
0.21
20.81
Pate De Campagne
Cocktail Chicken Satay
Mixed Vegetable Dimsum
Cranberry & Brie Wontons
Royal Thai Dimsum
Sesame Prawn Toast
A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.
8190
Brussels Pate A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.
9940
Farmhouse Pate A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.
4230
Pate de Campagne A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and hebs.
1966
Bistro Duck a L’Orange Citrus Orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.
Specialities 6499
Cocktail Chicken Satay Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.
1400
Chicken Satay Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.
5167
Vegetable Satay A golden brown vegetable flavoured satay
6213
Mixed Cocktail Chicken Satay 99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.
5307
Easy Tiger Mixed Vegetable Dimsum An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.
5971
Easy Tiger Royal Thai Dimsum A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.
6376
Easy Tiger Seafood & Vegetable Chinese Dimsum
Easy Tiger
100’s
0.20
19.87
Easy Tiger
75’s
0.19
14.22
An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/Vegetable spring rolls & Shrimp samosas.
8211
Easy Tiger Thai Seafood Dimsum An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.
1839
Easy Tiger Sesame Prawn Toast
Easy Tiger
124x16g
0.18
22.91
4995
Broccoli and Brie Filo Puff
Scheff
50x18g
0.34
16.94
Scheff
50x18g
0.41
20.44
A delicate and tasty pastry case crammed with brie and broccoliflorets in a smooth creamy cheese sauce.
9620
Cranberry and Brie Wonton A light delicious pastry parcel filled with a blend of cranberries and brie cheese.
Fig and Goats Cheese Parcel These delightful pastry bites are deep filled with a quality creamy French goat’s cheese and deliciously sweet, juicy figs, finished with chives and seasoning.
NEW
Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a buffet. From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated. 7YLTP\T HKKP[PVUZ MYVT V\Y º-PULZ[ 9HUNL» 6\Y [^V UL^ NH[LH\_ HYL VM [OL OPNOLZ[ X\HSP[` THKL MYVT ZWLJPHSS` ZLSLJ[LK PUNYLKPLU[Z HUK OHUK ÄUPZOLK [V NP]L [OH[ WLYMLJ[ ÄUPZO [V HU`
Mini Naan With Chicken Tikka Light and fluffy mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate flavours of ginger, garlic, coriander and cumin. These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting buffet option. From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving. Pack Size: 45 x 20g
Pack Size: 25 x 30g
Buffet & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
4996
Feta and Black Bean Parcels
Scheff
25x30g
0.60
14.99
3246
Fig and Goats Cheese Parcel
Scheff
25x30g
0.60
15.02
Scheff
25x30g
0.60
14.99
Scheff
50x18g
0.36
17.94
Frank Dale
45’s
0.62
27.70
Frank Dale
45’s
0.62
27.70
NEW
Fig & Goats Cheese Parcels
Pork Liver & Cranberry Crostini
Vegetable Samosa
Crispy Coated Camembert
Onion Bhaji
Easy Tiger Chicken Korma
Sweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.
4997
Mango & Brie Parcels A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.
5218
Mango & Tomato Salsa Wonton A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.
8035
Avocado Prawn Crostini Sliced baguette, glazed with olive oil and stone- baked until lightly crisp. Topped with a light and creamy guacamole and finished with North Atlantic prawns and wedge of lime. Simply Thaw and Serve
9815
Pork Liver Pate & Cranberry Crostini Sliced baguette glazed with olive oil and stone baked until lightly crisp. Topped with cranberry sauce, a rosette of rich pork liver pate and finished with a gherkin garnish.
1719
Breaded Brie Wedges
Innovate
24x36g
0.54
12.95
1238
Breaded Goats Cheese with Rosemary & Thyme
Innovate
1kg
0.57
17.24
9913
Breaded Mini Camembert
Innovate
10x50g
0.63
6.34
7907 v Crispy Coated Brie Wedges
Kitchen Range
1kg
0.72
17.91
6136 v Crispy Coated Camembert
Kitchen Range
10x40g
0.73
7.32
Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.
Authentic Indian Selection Authentic Indian
30x56g
0.73
21.83
1175 v Mini Vegetable Corriander Samosa
Authentic Indian
50x20g
0.38
19.14
6234 v Easy Tiger Vegetable Samosa
Easy Tiger
80x25g
0.22
17.83
7295 v Easy Tiger Vegetable Spring Rolls
Easy Tiger
100x20g
0.18
17.97
9632 v Indian Snack Selection
Authentic Indian
4x20’s
0.41
32.72
Plusfood
60x30g
0.37
22.24
9633 v Onion Bhaji
Authentic Indian
25x70g
0.88
21.97
2016
Tandoori Naan Bread
Authentic Indian
24’s
1.20
28.91
9799 v Vegetable and Spinach Pakora
Authentic Indian
50x30g
0.46
22.85
7065
Oakfarm
12x320g
1.64
19.70
Easy Tiger
12x340g
3.03
36.36
FAIRWAY
12x340g
1.69
20.32
9634
Cocktail Lamb Samosa
An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.
5733
Minted Lamb Kofta A fully cooked Halal Lamb Kofta on a skewer with a mint glaze. Ideal for Combo, lite bites, starters and fast food. Microwave from Frozen in 2 mins
Chicken Curry(No Rice) Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.
6068
Easy Tiger Chicken Korma Tender pieces of chicken in a mild creamy and coconut sauce with fresh coriander.
1828
Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander.
NEW
NEW Chicken Korma Curry Tender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, finished off with coriander. Pack Size: 12 x 340g
Chicken Tikka Curry Pieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander. Pack Size: 12 x 340g
Vegetable Balti Curry Carrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala. Pack Size: 12 x 340g -\SS 7V^LY -\SS 7V^LY
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Cooking Instructions (All Products)
Buffet & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2982
Easy Tiger Chiken Tikka Masala
Unit Size
Portion
Price
Easy Tiger
12x340g
3.03
36.36
Authentic Indian
12x350g
2.69
32.29
Authentic Indian
12x350g
2.30
27.64
Easy Tiger
12x340g
2.40
28.84
Dolmio
2.5kg
24.85
Dolmio
2.5kg
24.43
Dolmio
2.5kg
25.05
Dolmio
2.5kg
27.06
Dolmio
2.5kg
25.05
FAIRWAY
12x500g
NEW
Tender pieces of chicken breast marinated in yoghurt and tandoori spices in a creamy masala sauce.
2315
Chicken Tikka Masaala
Easy Tiger Vegetable Balti
Easy Tiger Chicken Tikka
Tortelloni Ricotta
Chicken Pasta Leonardo
Spinach Cannelloni
Lasagne Verdi
Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.
1135 v Tandoori Vegetable Masaala A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.
9314
Easy Tiger Vegetable Balti
NEW
Carrots, celeriac, aubergine, courgette, red and green peppers cooked to perfection in a traditional balti sauce.
Dolmio Pasta Range 7700
Cannelloni Egg pasta tubes generously filled with lean minced beef, fresh chopped onion and tomato.
7701 v Cannelloni Verdi Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.
2187 v Ravioli Funghi(Wild Mushroom) A half moon shaped egg pasta with a delicious mushroom filling.
1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.
1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.
Individual Italian Pasta 2189
Lasagne Magnifico
1.98
23.74
A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.
8285
Lasagne Verdi (New Improved)
FAIRWAY
12x340g
1.24
14.91
FAIRWAY
12x450g
2.03
24.36
KK
12x445g
2.80
33.59
Loxtons
12x340g
3.17
37.99
Oakfarm
12x340g
1.93
23.19
A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.
2192
Chicken and Smokey Bacon Pasta Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.
7327
Chicken Pasta Leonardo Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.
9094
Spinach Cannelloni Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.
2342
Tuna & Pasta Bake Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.
Buffet & Starters
Pesto Chicken
Chilli Con Carne
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Individual Entree Selection 5489
Luxury Fish Pie
FAIRWAY
12x400g
2.19
26.28
Classic Cuisine
10x310g
3.55
35.51
NEW
Classic Cuisine
10x320g
3.55
35.51
NEW
FAIRWAY
12x340g
1.59
19.05
Oakfarm
12x400g
2.03
24.36
FAIRWAY
12 x400g
2.02
24.18
FAIRWAY
12x450g
2.09
25.03
KK
12x340g
2.86
34.26
KK
12x320g
3.82
45.82
Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.
8181
Pesto Chicken Breast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.
1534
Woodland Chicken Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.
1826
Chilli Con Carne Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.
2340
Lamb Hot Pot Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.
Woodland Chicken
Moussaka
2506
Moussaka A traditional greek style dish of gound Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.
2339
Shepherds Pie Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.
9934
Drunken Beef with Cheddar Cheese Scone Succulent pieces of beef roasted with vegetables in a red wine gravy and served with a cheddar cheese scone.
1262
Ham Hock with Scrumpy Cider and Black Treacle A sous vide Ham Hock in a Scrumpy Cider and Black Treacle Sauce.
7750
Lamb and Bean Hot Pot
KK
12x350g
2.54
30.45
1763
Pork Belly
KK
12x240g
3.04
36.52
KK
12x300g
1.99
23.90
KK
12x300g
3.30
39.54
Loxtons
10x420g
3.80
37.98
Loxtons
10x500g
4.11
41.05
Loxtons
12x350g
2.10
25.24
Loxtons
12x360g
2.10
25.20
A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free
8541 Lamb & Bean Hot Pot
Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.
Minted Lamb in Gravy
8962
King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free
1800
Braised Lamb Shoulder with Redcurrant Slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic garnished with whole berries and red onions.
2103
Braised Lamb in a Mint Gravy A quality “Sous Vide” product of Lamb on the bone in a traditional mint gravy with root vegetables.
8186
Chilli Con Carne An authentic version of this very popular dish using lean minced beef, tomatoes, onions, red kidney beans, peppers, garlic and chilli.
8757
Cottage Pie Lean minced beef cooked with diced onions and vegetables, topped with mashed potato and sprinkled with grated cheese, onions and herbs.
NEW
Outstanding, innovative prepared dishes with a real “Home Made� appearance and taste. Quality hand produced products using quality ingredients.
NEW
Woodland Chicken A succulent breast of chicken, hand filled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy. Pack Size: 10x 320g
Pesto Chicken A tender breast of chicken, filled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic. Pack Size: 10 x 310g To cook from defrosted: Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving. To microwave: Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving
Seafood Florentine Lamb and Bean Hotpot
Minced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions. Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment. Pack Size: 12 x 350g Oven Bake: Pierce the lid and place the product on a baking tray at 200째c for approximately 25-35 minutes. Microwave: Defrost in refrigerated conditions. Pierce the lid and cook on full power in a 1800w microwave for 2-3 minutes.
Smoked Haddock, Salmon and King Prawns in a cheesy florentine sauce topped with crushed potato and Davistow cheddar cheese. Pack Size: 12 x 400g Microwave: Based upon an 1800w Microwave loosen the lid and defrost for approximately 6 minutes, then heat on 70% power until product is hot right through.
NEW
Buffet & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
4911
Liver & Onions
Unit Size
Portion
Price
Loxtons
10x400g
1.92
19.17
Loxtons
10x380g
2.55
25.50
Oakfarm
12x326g
2.73
32.72
Oak Farm
1.36kg
1.61
9.68
Oak Farm
1.81kg
1.42
8.51
Liver & Onions
Spicy Italian Meatballs
Mexican Tortillas
Chicken Curry
Fajtas Wraps
Breaded Stuffed Jalapeno Peppers
Tender slices of Lambs Liver with sliced onions in a rich traditional gravy.
2185
Spicy Italian Meatballs Eight pork and beef meatballs in a rich tomato sauce with a hint of tarragon and chilli.
5239
Fishermans Pie A medley of smoked haddock, white fish and salmon in a rich creamy cheese sauce topped with fresh Irish mashed potato and parsley. new pack size 12x400g
Multi Portion Trays 1210
Chicken Curry A medium spiced Korma curry with chunky chicken pieces.
1212
Deep Dish Lasagne A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.
Oak Farm
1.588kg
1.47
8.82
KK
1.7kg
1.41
8.43
9414 v 6” Fajita Tortillas
Discovery Foods
10x15
0.14
20.74
1124
1215
Lasagne Verdi Layers of fresh verdi pasta with bolognese sauce t opped with parmesan cheese.
1516
Chilli Beef
NEW
Chilli Con Carne with beef in authentic sauce
Mexican Range Discovery Foods
5x10
0.24
12.11
2414 v 12” Flour Tortillas
Discovery Foods
10x10
0.26
25.59
1108
10” Spinach Wraps
Discovery Foods
5x10
0.35
17.45
1020
10” Tomato Wraps
Discovery Foods
5x10
0.35
17.45
8291 v Californian Guacamole
Discovery Foods
500g
6209
Mozzarella Sticks
Lamb Weston
1kg
0.25
9.85
1326
Breaded Cheese Jalapeno
Innovate
1kg
0.43
12.84
5451
Breaded Mozzarella Sticks
McCains
1kg
11.35
5564
Breaded Stuffed Jalapeno Peppers
McCains
1kg
10.57
McCains
1kg
9.74
10” Flour Tortilla
5.48
A red jalapeno chilli scrunchie with a soft white cream cheese filling and a tasty scrunchie coating Approx 30 per bag
9057
Chilli Cheese Nuggets
Vegetarian
4” Creamy Mushroom & Stilton Tart
Tynesidefoodservice Stilton & Vegetable Crumble
Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Vegetarian Selection 1693 v 4” Creamy Mushroom and Stilton Tart
Frank Dale
12’s
1.50
17.94
FAIRWAY
12x340g
1.27
15.25
Oakfarm
12x400g
2.51
30.09
FAIRWAY
12x340g
1.59
19.09
FAIRWAY
12x340g
1.27
15.25
FAIRWAY
12x450g
1.99
23.91
KK
12x340g
2.81
33.71
KK
12x198g
2.37
28.40
KK
12x340g
2.65
31.82
KK
24x140g
1.29
30.87
KK
12x226g
2.64
31.67
KK
8x226g
2.80
22.38
KK
12x215g
3.10
37.18
KK
12x340g
3.02
36.19
Quality Cuisine
12x97g
1.67
20.02
A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.
6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.
7144 v Spinach & Ricotta Cannelloni Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.
9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.
6798 v Vegetable Lasagne Lasagne Vegetale
Wild Mushroom & Brandy Strudle
A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.
2190 v Lasagne Vegetale A delicious blend of sun dried vegetables, red & green peppers,courgettes, aubergines in tomato rag out, layered with egg pasta & topped with a creamy bechamel sauce and oven baked.
2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free
1029 v Brie & Broccoli Pithivier Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.
2116 v Ind Nut Roast Slice Lemon & Thyme Risotto with Rocket
Goats Cheese & Red Onion Tart
An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.
1030 v Mediterranean Wellington A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.
1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.
5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.
1032 v Mushroom, Broccoli & Stilton Pasta Bake Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.
5220 v Goats Cheese and Red Onion Tart A cheese croustade filled with red onion marmalade and a creamy goats cheese and herb sauce finished with crumbled goats cheese and spring onion.
Vegetarian / Fish & Seafood
Tynesidefoodservice Unit Size
Portion
KK
12x340g
2.91
34.86
KK
24x113g
1.03
24.76
Loxtons
12x360g
2.22
26.65
Loxtons
12x340g
1.89
22.62
6558 v Butternut Squash Curry
Loxtons
10x300g
2.26
22.63
1082 v Leek & Mushroom Crumble
Loxtons
12x340g
1.86
22.26
Loxtons
12x370g
2.02
24.20
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2117 v Wild Rice, Spinach and Honey Roast
Price
A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.
5213 v Tomato Mozzarella & Olive Grill
Butternut Squash Curry
Roast Vegetable Lasagne
Valess Schnitzel
Quorn Mince Chilli
Wild Rice, Spinach and Honey Roast
Cooked Peeled Prawns
A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
1083 v Broccoli & Brie Rosti Florets of broccoli in a rich Brie cream sauce garnished with cauliflower and carrot topped with grated potato rosti.
7383
Broccoli and Cream Cheese Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.
Sliced leeks and mushrooms in a cheese sauce garnished with sweetcorn and topped with a nut crumble.
1181
Roast Vegetable Lasagne Layers of lasagne verde with roasted courgettes, aubergines, mushrooms, tomatoes and onions. Topped with bechamel sauce and grated vegetarian cheese.
TSC
12x350g
2.15
25.82
Lamb Weston
3x3kg
3.25
97.45
9587 v Quorn Burgers
Marlow
24x50g
0.53
12.72
9649 v Quorn Sausage
Marlow
32x50g
0.57
18.16
1190 v Quorn Mince
Marlow
1kg
7419 v Vegetable & Cheese Country Bake
Matthews
20x110g
7420 v Vegetable Nuggets
Matthews
2kg
1649 v Vegetable Sausage
Canterbury
48x57g
0.24
11.42
6976 v Vegetable Super Burger
Fribo
30x113g
0.57
16.95
9443 v Vegemince
Haldane
1kg
2326
White Knife
12x125g
8245 v Quorn Diced
Marlow Foods
1kg
6159
Jon George
9x110g
7926
Base Risotto
1824 v Valess Schnitzel
NEW
approx 90 per bag
Vegetable Kiev
Cheese & Chive Souffle
14.09 0.61
12.18 8.62
6.16 0.83
9.99 16.31
2.65
23.84
Chive and cheddar cheese, baked into a light fluffy souffle within a sesame seed crust.
Prawns 8459
FAIRWAY Icelandic Prawns 150/250
2.5kg
POA
2398
Royal Greenland Prawns 175-275
2.5kg
POA
8248
Cutter Prawns 125/175
2.5kg
POA
9444
King Prawns I.Q.F. 6/8
908g
POA
Fish & Seafood
All White Crab Meat
Skewered King Prawns
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
908g
POA
King Prawns I.Q.F. 11/15
908g
POA
5801
King Prawns I.Q.F. 16/20
908g
POA
8244
Greenland Prawns (Blue)
2.5kg
POA
8872
King Prawns I.Q.F. 8/12
8989
Scampi, Scallops & Squid 0.72
3.62
2360
Battered Squid Rings
500g
5253
Squid Tubes
1kg
10.54
7153
Scallops Large
2kg
31.94
Other Seafood Specialities Smoked Salmon Canapes
Seabass & Mixed Pepper Skewer
4142
Seabass and Mixed Pepper Skewer
15x100g
1.95
29.25
1kg
0.89
14.18
4x15’s
0.43
25.81
Chunks of seabass and mixed peppers on skewers. Ideal as starter, main course and buffet.
7610
Skewered King Prawns (Plain) Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg
6855
Smoked Salmon Canapes Encased in Smoked salmon, mustard, cream cheese crescents, cream cheese pinwheels,cream cheese & chive triangles,thyme & cream cheese squares & cream cheese cigarillo’s.
1948
Lyons Luxury Seafood Cocktail
908g
12.81
An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.
Tiger Tail Prawns
Breaded Wholetail Scampi
2614
Mussels
450g
3.08
6982
Mussels in Half Shell
1kg
9.19
8079
Bantry Bay Mussels (Rope Cultured)
1kg
4.61
6347
Crevettes 90/120 (King Size)
2kg
0.21
46.00
7132
Tiger Tails 31/40
907g
0.23
16.17
6341
Crab Meat (All White)
454g
8.99
6356
Crab Meat 50/50
454g
6.28
9650
Blanchbait
454gr
4.33
6357
Ocean Sticks
64’s
0.11
7.10
Whitby Seafoods 2515
Whitby Breaded Wholetail Scampi 28/32
450g
8.96
2514
Whitby Battered Wholetail Scampi 28/32
450g
9.79
NEW
NEW
Also Available
Seabass and Mixed Pepper Skewer
Garlic & Herb Butterfly King Prawns
Pack Size: 15 x 100g
Pack Size: 10 x 1kg
Cooking Instructions: Grill for 15 minutes at 180°c Can also be BBQ’d, Grilled, Oven baked, Pan Fried or Microwaved.
Cooking Instructions: Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.
Rolls of seabass and red and green peppers presented on a single wooden skewer. Serve as a starter or on a bed of rice as a main meal.
Raw shell on king prawns cut, butterflyed and marinaded in a garlic & herb dressing.
Fish & Seafood
Easy Tiger Breaded Butterfly King Prawns
Seafood Platter
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
450g
6.82
Whitby James Cook Scampi (Reformed 30/35)
450g
5.10
2512
Whitby Creel Prawn Garlic Ginger
450g
7.54
2513
Whitby Creel Prawn Hot’n’Spicy
450g
7.54
2518
Whitby Thai Battered Prawns
450g
7.54
2517
Whitby Plaice Goujons
450g
7827
Whitby Seafood Platter
20x170g
2.23
44.55
FAIRWAY
1kg
0.26
13.13
FAIRWAY
1kg
0.26
13.13
FAIRWAY
1kg
0.23
13.67
2516
Whitby Endeavour Scampi 28/32
6442
6.76
Breaded Scampi, Prawns & Platters 6051
Easy Tiger Breaded Butterfly Prawns Tail on succulent tropical king prawns marinated & prepared in a butterfly style, then coated in a light crispy breadcrumb.
7808 Easy Tiger Breaded Torpedo Prawns
Easy Tiger Breaded Torpedo Prawn A peeled tail on prawn coated in a light japanese style breadcrumb. Approx 50 per bag
Easy Tiger Filo Wrapped Prawns
7475
Easy Tiger Filo Wrapped Prawn A peeled tail on prawn wrapped in spring roll pastry.served with an Oriental dipping sauce for a authentic flavour. approx 60 per bag.
Beer Battered Cod Goujons
Smoked Haddock
2145
FAIRWAY Wholetail Breaded Scampi
500g
6.43
1244
FAIRWAY Breaded Scampi 30/40 (Re-Formed)
500g
6.12
7167
Breaded Wholetail Scampi(Lyons)
454g
5.68
1062
Breaded Starfresh Scampi (Reformed 25/35)
9613
Seafood Platter
2547
Battered Cod Goujons
500g
5.78
6840
Beer Battered Cod Goujons
1kg
8.47
5099
Breaded Plaice Goujons
1kg
9.26
1659
Lemon Sole Goujons
454g
5.87
2510
Salmon Goujons dusted with Lime and Coriander
1kg
4.17
454g FAIRWAY
12x275g
2.54
0.44
30.49
14.06
A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.
5028
Breaded Cod Goujons
1kg
8.97
5547
Breaded Plaice Goujons
500g
7.87
Smoked Fish Selection 5876
Haddock Smoked
24 Ptn
1.91
45.82
5384
Butterfly Boned Kippers
24 Ptn
1.46
35.05
1795
Kiln Smoked Hampshire Trout
125g
3.00
6880
Hot Smoked Mackerel Fillets (70-110g)
30 Ptn
POA
Fish & Seafood
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price
5366
Smoked & Peppered Mackerel Fillets (70-110g)
30 Ptn
POA
7050
Smoked Salmon Slices
228g
POA
1kg
POA
Smoked Sliced Salmon Side
Cod Fillet
Battercrisp Cod
Trout Fillets
Salmon Fillet
Battered Haddock Small Fry
An 227g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.
8991
Smoked Sliced Salmon Side
Plain IQF Fish Fillets & Steaks 8922
Cod Fillets (80-110gr)
4.54kg
0.88
35.99
7915
Cod Fillets (110-140g)
4.54kg
1.12
35.86
8706
Cod Fillets (140-170g)
4.54kg
1.52
39.39
6373
Cod Fillets Skinned and Boned (170-200g)
24 Flts
1.92
46.18
7158
Cod Fillets (230/290g)
4.54kg
7528
Haddock Fillets (110-140g)
4.54kg
1.16
37.27
1655
Haddock Fillets (170-200g)
4.54kg
1.79
39.31
8087
Haddock Fillets (230-290g)
4.54kg
2.16
36.78
7840
Plaice Fillets (140-170g)
4.54kg
1.65
43.02
9208
Salmon Steaks (170-227g)
10’s
POA
1660
Scottish Salmon Fillet Portion (198-227g)
10’s
POA
8714
Wild Salmon Fillets Ptns (200/230g)
10’s
POA
9210
Swordfish Steak (170-227gr)
10’s
2.98
29.78
8163
Trout (200-255g)
2.5kg
1.94
19.40
9211
Tuna Steaks (170-227g)
10’s
1.78
17.75
8309
IQF Tuna Loin Supremes (227/285g)
5kg
2476
Skinless and Boneless Pollock (110-140g)
4.54kg
0.97
31.09
2546
Skinless and Boneless Pollock (140g)
5kg
0.91
32.01
47.99
55.80
Breaded & Battered IQF Fish Fillets 7034
Battercrisp Cod (80-110g)
30 Flts
0.99
23.80
1140
Battercrisp Cod (140-170g)
24 Flts
1.28
30.74
1901
Battercrisp Cod (170-200g)
18 Flts
1.40
25.24
2524
Battercrisp Cod (200-260g)
15 Flts
1.83
27.48
1742
Battered Cod Fillets (230g-290g)
15 Flts
2.21
33.08
8154
Battered Cod (290-350gr)
15 Fils
2.69
40.30
6161
Battered Haddock Small Fry (50-70g)
60 Flts
0.42
25.44
1813
Pollock Fillets Battered (80-110g)
30 Flts
0.59
17.67
FAIRWAY
FAIRWAY
Fish & Seafood
Breaded Cod
Cod, Spinach & Mendip Hills Cheddar Fish Cakes
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
60’s
0.39
23.52
FAIRWAY
30 Flts
0.71
21.38
FAIRWAY
24 Flts
0.91
21.89
Breaded Cod (140-170g)
FAIRWAY
24 Flts
1.22
29.18
Breaded Cod (170-200g)
FAIRWAY
18 Flts
1.50
27.05
9958
Breaded Haddock (140-170g)
FAIRWAY
24 Flts
1.18
28.36
9959
Breaded Haddock (170-200g)
FAIRWAY
18 Flts
1.50
26.91
2178
Breaded Plaice Fillets (110-140g)
FAIRWAY
24 Flts
0.99
23.87
9961
Breaded Plaice Fillets (170-200g)
FAIRWAY
18 Flts
1.67
30.05
1812
Breaded Pollock Fillets (140-170g)
24 Flts
0.90
21.62
9069
Fisherman’s Medley (260/320g)
6x290gr
2.76
16.57
12x105g
0.78
9.36
24x56g
0.64
15.39
FAIRWAY
12x100g
0.90
10.82
FAIRWAY
12x100g
1.01
12.09
FAIRWAY
12x100g
0.82
9.86
18x140g
1.87
33.64
15 ptn
1.36
20.45
10 ptn
2.22
22.19
24x114g
1.06
25.36
6847
Breaded Small Fry
9953
Breaded Cod (80-110g)
9954
Breaded Cod (110-140g)
9955 9956
Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share. Fisherman’s Medley
Smoked Haddock Fish Cakes
Gourmet Fish Range 1317
Cod, Spinach and Mendip Hills Cheddar Fish Cake
FAIRWAY
Tender flakes of cod with witted spinach, Mendip Hills grated cheddar cheese, red and green peppers coated in a crispy breadcrumb.
1639
Crab Cakes A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.
5215
Smoked Haddock Fish Cake A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.
5216
Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.
5214 Haddock Lemon & Pepper
Tuna and Mozzarella Fish Cake A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley
Sweet Chilli Cod & Prawn Fish Cakes
1315
Pan Ready Haddock Lemon and Pepper (Deepfryable) Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.
2236
Haddock Royale (Cheese, Prawn & Mushroom Sauce) A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g
1960
Plaice with Prawn and Mushrooms A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
2202
Salmon and Dill Gourmet Fish Cakes Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
Fish & Seafood / Meat & Poultry
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2204
Thai Cod and Prawn Gourmet Fish Cakes
Unit Size
Portion
Price
24x114g
0.92
22.13
18x140g
1.82
32.74
Haddock, Lemon & Parsley Dusting
Assorted Fairway Fish Cakes
Assorted Cooked Chicken
Roast Skin on Chicken Fillet
Roast Chicken Drumsticks
Piri Piri Half Chicken
A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.
6353
Haddock Lemon and Parsley Dusting Natural skin on haddock fillets lightly dusted in lemon and parsley flavoured pre-dust. Each fillet approx 140-170g
Fish Fingers & Fish Cakes 9740
Cod Fillet Fish Fingers
Findus
60x30g
0.27
16.35
1152
Fish Cakes 50g
Sea chef
60x50g
0.19
11.41
2321
Fish Cakes 85g
Sea Chef
30x85g
0.28
8.27
1154
Fish Cakes 113g
Sea Chef
30x113g
0.36
10.77
7855
Breaded Salmon Fillet
Karterfish
48x60g
0.65
31.41
5628
Salmon Fish Cakes
Sea Chef
24x56g
0.46
10.93
1146
Fairway Cod Fish Fingers
FAIRWAY
120x24g
0.14
17.27
7384
Jumbo Battered Cod Fish Fingers
Bluecrest
36x71g
0.73
26.45
7860
Golden Whales
Katerfish
36x80g
0.44
15.90
8090
Fish Fingers Large
Findus
60x50gr
0.35
20.99
Baraka
2x1kg
0.23
12.90
FAIRWAY
2x1kg
0.27
15.32
12x500g
3.75
45.00
Cooked Poultry Products 3921
BBQ Chicken Wings Delicious mid and prime cuts of chicken wings marinated in BBQ Sauce.
9912
Hot’n’Spicy Chicken Wings Delicious mid and prime cuts of chicken wings marinated in a hot blend of chillies and spices, then oven roasted. Ideal for igniting any buffet can be served piping hot or cold.
9876
Piri Piri Half Chicken A Half chicken, coated with a piri piri glaze and gently cooked to produce a beautifully moist chicken with a fiery Piri Piri Sauce.
5437
Chicken Breast Portions 284-340g
FAIRWAY
32 ptn
1.86
59.65
8297
Mixed Chicken Portions 198-288g
FAIRWAY
40 ptn
1.24
49.62
6007
Roast Chicken Halves 397-454g
FAIRWAY
20 ptn
2.29
45.88
6745
Roast Chicken Crowns 255-312g
FAIRWAY
18 ptn
2.74
49.28
9700
Roast Chicken Fillets (app 100g Skin-on)
4x2.5kg
POA
NEW
4x2.25kg
POA
NEW
Approx 100 per case
1184
Roast Chicken Fillets (approx 150g Skin-on) Approx 90 per case
8490
Roast Chicken Drumsticks
FAIRWAY
20x85g
0.50
9.98
Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu
8925
Chicken Fillets (Steam Cooked - Uncalibrated)
2.5kg
17.33
Meat & Poultry
Plain Butterfly Breast
Large Honey Roast Half Duck
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Chicken Meat Range - Cooked 7944
12mm Chicken Breast Strip
Seatek
2.5kg
18.73
9607
Roast Chicken Breast Strips
FAIRWAY
2.5kg
21.50
1007
Roast Chicken Tikka Breast Strips
Longday
2.5kg
25.24
7130
12mm Steam Cooked Diced Chicken Meat
Seatek
2.5kg
19.28
Silver Hill
10x325g
6.98
69.77
Duck Products 7047
Large Honey Roast Half Duck
Poultry Selection Tomato & Chilli Chicken Stickler
Whole Muscle Chicken Bite
2174
Butterfly Breast Cajun
FAIRWAY
10x225g
3.24
32.43
2296
Butterfly Breast Garlic and Herb
FAIRWAY
10x225g
3.24
32.43
2295
Butterfly Breast Plain
FAIRWAY
10x225g
3.24
32.43
1461
Chicken Mississippi
Image Farm
12 ptn
2.85
34.20 Â?
2091
Chicken Kiev (Re-Formed)
FAIRWAY
12x170g
1.71
20.55
1727
Chicken Cordon Bleu
Moy Park
12x170g
1.90
22.77
8284
Mild’n’Wild Mississippi Chicken Breast Fillet
Plusfood
2.2kg
0.44
26.58
1847
Breaded Chicken Goujons
Atlantic
1kg
8.12
FAIRWAY
1kg
8.25
Plusfood
1kg
9.37
Plusfood
60x30g
0.34
20.42
Plusfood
60x30g
0.37
22.16
A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.
2625
Red Chilli and Ginger Chicken Goujons Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.
9497
Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.
8578 Breaded Chicken Goujon
Ginger & Lemongrass Chicken Stickler Succulent inner chicken fillet in a ginger and lemongrass marinade and presented on a bamboo paddle. Ideal as a combo, starter, buffets, main course and lite bites.
Mini Kievs
9362
Tomato & Chilli Chicken Stickler A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.
9118
Chickwich Nuggets
Moy Park
2.5kg
20.08
6279
Whole Muscle Chicken Bites
Atlantic
1kg
10.95
5689
Fairway Battered Chicken Nuggets
FAIRWAY
1kg
2133
Fairway Battered Chicken Pattie
FAIRWAY
12x85g
0.79
9.52
6987
Chickwich
Moy Park
40x85g
0.72
28.98
9396
Hot’n’Spicy Chickwich
Moy Park
24x85g
1.03
24.65
7537
Mini Kievs (approx 48)
Matthews
1kg
0.20
9.60
7748 7398 4825
Chicken Teddies Turkey Dinosaurs Turkey Burgers
Moy Park Matthews Matthews
48x50g 40x50g 40x71g
0.40 0.31 0.36
19.20 12.47 14.47
9.95
NEW
Meat & Poultry
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price
Turkey Range 1776
Cooked Turkey Crown
Fenton
3.63kg
POA
1759
Easy Roast Breast
Fenton
2.72kg
POA
1271
Cooked Turkey Crown
3.5kg
POA
Turkey Crown
Pork & Beef Sausages 8’s
Roast Chicken Kebabs with Peppers
Cocktail Sausages
100% Beefburger
Pigs in Blankets
A succulent cooked 100% Turkey Breast. Two Breasts of turkey lifted off the bone and wrapped in its natural skin, and vacuum packed in its own juices. 18 Hrs at Room Temp - 48 hrs in Chiller use 3 days
Kebabs 1787
Roast Chicken Kebabs with Peppers
Atlantic
30x140g
1684
Hand Cut Kebab Meat
Alimento
2.27kg
1.73
52.00
NEW
9.93
Sausages 7724
Pork & Beef Sausage 8’s - Cooked
4.54kg
0.23
18.14
9206
Pork & Beef Sausage 8’s
4.54kg
0.15
12.31
8147
Catering Pork & Beef Sausage 8’s
4.54kg
0.16
12.54
7711
Pork & Beef Sausage 4’s
4.5kg
0.31
12.54
7882
Cocktail Pork Sausages 32’s
2.27kg
0.06
9.01
6163
Pork Sausage 16’s
4.54kg
0.10
15.51
6775
Pork Sausage 8’s
4.54kg
0.19
15.15
2989
Pork Sausage 4’s
4.54kg
0.32
12.95
8221
Wise Buy Sausage 4’s
4.54kg
0.31
12.20
9335
Wise Buy Sausage 8’s
4.54kg
0.15
12.20
5553
Bigfoot Sausage (McWhinney’s)
30x170g
0.77
23.13
9626
Butchers Pork and Leek Sausage 6’s
3.63kg
0.45
21.46
7881
Cumberland Sausage
24x140g
0.89
21.24
9589
Cumberland Sausage 227g
20x227g
1.09
21.85
5067
Cooked Pigs in Blankets
100
0.27
26.80
Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box
Beefburgers 9667
80% Beefburgers USA
FAIRWAY
48x57g
0.41
19.90
5879
80% Beefburgers USA
FAIRWAY
48x113g
0.66
31.59
5828
100% Beefburgers
FAIRWAY
48x57g
0.45
21.52
9547
100% Beefburgers
FAIRWAY
48x113g
0.87
41.70
5728
100% Beefburgers
FAIRWAY
30x168g
1.10
33.02
Meat & Poultry/ Savoury Products
Flame Cooked 80% Buger
BBQ Buffet Ribs
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8719
99.5% Seasoned Press to Shape Burgers
Rangeland
20x227g
1.62
32.30
3053
Beefburgers 80%
Fribo
30x113g
0.63
18.89
3806
Cheeseburgers
Fribo
24x113g
0.71
17.15
3668
Flame Cooked 80% Burgers
Big Al’s
48x113g
0.72
34.64
Bacon, Gammon & Lamb POA
7824
Back Bacon (Cooked)
9392
Lamb Chump Steak
Matthews
2kg 12x228g
2.86
34.37
9782
Lamb Hind Shank 356-450gr
Matthews
8 Shanks
3.67
29.32
5222
Lamb Loins (116-169g)
Matthews
16 Loins
3.63
58.04
A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce
Half Rack of Ribs
4” Stilton & Broccoli Quiche
POA
5531
Whole Loin Roast Rind On
Tulip
1x3joint
7673
BBQ Buffet Ribs (Portioned Controlled)
Baraka
20x175g
1.60
32.00
8814
Wings and Ribs Combi Pack
Baraka
10x500g
3.70
37.00
6259
Full Rack BBQ Pork Ribs
Baraka
6x450g
4.78
28.70
Baraka
12x250g
2.51
30.07
A tender full rack of baby back loin ribs which are smothered in BBQ Sauce.
6715
Half Rack BBQ Pork Ribs A tender half rack of baby back loin ribs which are smothered in BBQ sauce
Meat Product Range
Mexican Salsa Pick Up
Meat Balls
3062
Breaded Cutlettes Chicken (Re-Formed)
Plusfood
30x114g
0.65
19.57
6711
Breaded Cutlettes Lamb (Re-Formed)
Plusfood
30x114g
0.74
22.26
4468
Breaded Pork Escalope
Smithfield
8x280g
2.59
20.72
7233
Chopsteaks
Plusfood
20x142g
0.98
19.69
8855
Frikadellen
Tulip
36x100g
0.69
24.68
8996
Pork Meatballs
Tulip
1x1.7kg
0.08
11.75
5683
Minced Beef IQF
Russell Hume
2.5kg
2250 v Individual 4” Cheese & Tomato Quiche
Frank Dale
16’s
1.24
19.84
2249
15.79
Quiche Frank Dale
16’s
1.24
19.84
2252 v Individual 4” Stilton and Broccoli Quiche
Frank Dale
16’s
1.24
19.84
9062 v Deep Dish Mediterranean Vegetable Quiche
Frank Dale
8ptn
1.47
11.78
2058 v Asparagus and Cheddar Cheese Pickups
Frank Dale
24ptn
0.46
11.06
7843 v Brie and Sun Blush Tomato Pickups
Frank Dale
24ptn
0.46
11.06
6584
Frank Dale
24ptn
0.46
11.07
Frank Dale
24ptn
0.46
11.07
Individual 4” Quiche Lorraine
Classic Lorraine Pickups
2059 v Mexican Salsa Pickups A colourful mix of Red and Green Peppers,succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.
Savoury Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Frank Dale
24ptn
0.46
11.07
Frank Dale
24ptn
0.46
11.07
Frank Dale
24ptn
0.46
11.07
9843 v Asparagus Quiche
Frank Dale
16ptn
0.67
10.79
1379 v Cheese & Onion Quiche
Frank Dale
16ptn
0.67
10.78
9838 v Cheese and Tomato Quiche
Frank Dale
16ptn
0.67
10.78
1685
Leek, Ham and Mustard Quiche
Frank Dale
16ptn
0.71
11.34
9839 v Mozzarella and Tomato Quiche
Frank Dale
16ptn
0.67
10.78
9837 v Mushroom and Mature Cheddar Quiche
Frank Dale
16ptn
0.67
10.78
9840
Frank Dale
16ptn
0.67
10.78
9836 v Spinach & Cream Cheese Quiche
Frank Dale
16ptn
0.67
10.77
9591 v Stilton & Broccoli Quiche
Frank Dale
16ptn
0.67
10.78
1150 v Sun Dried Tomato and Basil Quiche
Frank Dale
16ptn
0.67
10.77
1048 v Fairway Tomato & Basil with Tomato Paste Quiche
FAIRWAY
12”
0.58
6.94
1046
FAIRWAY
12”
0.58
6.94
FAIRWAY
12”
0.58
6.94
FAIRWAY
36x60g
0.41
14.69
Pie People
12x280g
2.02
24.19
Pie People
12x280g
2.02
24.19
Pie People
12x280g
2.02
24.19
2057
Smoked Bacon & Blue Cheese Pickups
9862 v Spinach and Ricotta Pickups
Spinach & Ricotta Pickups
Chicken, Leek & Ham Pie Wedge
Pie Selection
Savoury Selection
Sausage Rolls
Buffet Pork Pies
A wonderful combination of baby leaf spinach, creamy italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fuly baked crispy pastry case and pre-cut into 24 ptns.
7140 v Stilton and Broccoli Pickups Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.
Quiche Lorraine
Fairway Quiche Lorraine with Crispy Bacon
1047 v Fairway Two Cheese & Onion Quiche
Gourmet Baked Pies 2164
Buffet Pork Pies Bite size traditional pork pie mix in hot water pastry
9468
Chicken, Leek and Ham Pie Wedge Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.
2790
Steak and Ale Pie Wedge Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge
7179
Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.
9715
Chicken & Smokey Bacon Pie
Fosters
10ptn
2.00
20.03
9717
Steak Pie
Fosters
10ptn
1.87
18.73
9716
Steak, Mushroom & Guiness Pie
Fosters
10ptn
1.89
18.92
Baked Savouries 6864
Beef and Onion Pie
Wrights
36x140g
0.67
23.98
8148
Cheese and Onion Pastie
Wrights
30x175g
0.73
22.00
3797
Chicken and Mushroom Pie
Wrights
30x185g
0.94
28.33
7743
Pea Supper Pie
Wrights
24x265g
1.18
28.23
5086
Sausage Roll 6”
Wrights
60x110g
0.39
23.16
9361
Steak and Kidney Pie
Wrights
32x185g
0.99
31.73
3329
Traditional Cornish Pastie
Wrights
24x210g
0.84
20.12
Savoury Products
Giant 7” Yorkshire Puddings
Chicken & Mushroom Slice
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unbaked Savouries Wrights
48x85g
0.35
16.97
6261 v Cheese & Onion Pastie
Wrights
48x127g
0.60
28.88
7683 v Cheese and Onion Pastie (V)
Wrights
36x185g
0.67
23.98
6908 v Cheese and Onion Slice
Wrights
36x175g
0.68
24.61
6319 v Cheese and Spring Onion Lattice Fingers
Wrights
36x80g
0.35
12.64
1772
Buffet Cornish Slice Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top
Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.
Oriental Gourmet Selection
Cheese & Onion Lattice Finger
8348
Chicken and Mushroom Pie
Wrights
36x145g
0.61
21.91
1706
Chicken and Mushroom Slice
Wrights
36x175g
0.68
24.32
3523
Corned Beef & Onion Pasties
Wrights
36x185g
0.53
19.21
7022
Lincoln Sausage Roll 6”
Wrights
66x120g
0.34
22.70
1246
Minced Beef and Onion Pie (Oval)
Wrights
36x145g
0.60
21.47
8876
Sausage Roll 4”
Wrights
108x80g
0.27
29.34
6820
Sausage Rolls 6”
Wrights
66x120g
0.40
26.63
4042
Sausage Rolls 8”
Wrights
48x160g
0.58
27.97
7449
Sausage Rolls Buffet
Jusrol
1x100
0.05
5.33
9997
Chunky Steak Slice
Wrights
36x175g
0.85
30.46
9356
Steak and Kidney Pie
Wrights
32x195g
0.95
30.55
3883
Traditional Cornish Pastie
Wrights
36x180g
0.62
22.46
2129
Steak & Kidney Puddings
TGBPC
8x350g
2.58
20.67
2130
Steak Mushroom & Ale Pudding
TGBPC
8x350g
2.55
20.43
RYPC
135x2.5”
0.14
18.35
Yorkshire Puddings 5204
Yorkshire Puddings (2.5”) Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can b e used every day of the week.
Vegetable Spring Rolls
Indian Gourmet Selection
8401
Yorkshire Puddings (3”)
FAIRWAY
60x3”
0.21
12.68
8494
Yorkshire Puddings (4”)
Fairway
60x4”
0.22
13.13
9567
Yorkshire Puddings (5”)
RYPC
12x5”
0.49
5.84
2520
Yorkshire Puddings (6”)
RYPC
20’s
0.62
12.46
1491
Yorkshire Puddings (7”)
FAIRWAY
18x7”
0.64
11.55
Ethnic Snacks Daloon
40x90g
0.44
17.75
5974 v Vegetable Pancake Rolls
Daloon
40x90g
0.43
17.23
8809 v Mini Vegetable Rolls
Daloon
90x20g
0.20
18.07
9564
Daloon
90x20g
0.23
20.82
8439 v Mini Vegetarian Selection
Daloon
50x30g
0.31
15.52
1630
Indian Gourmet Selection
Daloon
1x48’s
0.38
18.41
1629
Oriental Gourmet Selection
Daloon
1x48’s
0.38
18.39
8438 v Onion Bhaji
Daloon
50x35g
0.29
14.49
3239
Daloon
90x20g
0.27
24.13
4869
Chinese Pancake Rolls
Mini Peking Duck Spring Rolls
Chilli Devil Bites
Pizza Products / Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Daloon
90x20g
0.25
22.82
9474 v Vegetable Pakora
Daloon
100x22g
0.17
16.85
6684 v Vegetable Samosas
Daloon
40x70g
0.40
16.10
6274
Vegetable Salsa Devil Bites
Vegetable Samosas
Vetetable Devil Bites
Pizza Grande
Bakers Basket
Multi-serve Pizza Slab
Le Pain White Baguettes
Pizza’s & Toppings 5230
Pizza Crusts 9” Thin & Crispy
Pizza Plus
48’s
0.46
22.30
5231
Pizza Crusts 12” Thin & Crispy
Pizza Plus
20’s
0.78
15.69
5232
Pizza Crusts 14” Thin & Crispy
Pizza Plus
20’s
1.11
22.17
4916
Pizza Crusts 12” Medium
Pizza Plus
12’s
1.34
16.03
5234
Pizza Crusts 9” Deep Pan
Pizza Plus
26’s
0.66
17.08
5235
Pizza Crusts 12” Deep Pan
Pizza Plus
10’s
1.68
16.76
5236
Pizza Crusts 14” Deep Pan
Pizza Plus
10’s
1.66
16.57
6585
Pizza Dough Balls (200g)
Pizza Plus
40x200g
0.40
15.92
8007
Pizza Dough Balls (270g)
Fletcher
40x270g
0.53
21.08
2669
Pizza Cheese & Tomato 5”
McCain
12x5”
0.61
7.37
2671
Pizza Cheese & Tomato 7”
McCain
12x7”
1.08
13.00
8797
Pizza Grande Cheese & Tomato
McCain
2x4
3.22
25.74
7931
Multi-serve Pizza Slab
McCain
2x6
2.20
26.34
6389
Mozzarella Analogue Mix
Pizza Plus
2kg
15.50
9195
Pure Mozzarella
Pizza Plus
2kg
POA
5397
Sliced Pepperoni
Tulip
1kg
11.30
6199
Garlic and Parsley Spread
Pizza Plus
5ltr
16.73
Omelettes 1416
Plain Omelettes
FAIRWAY
24x100g
0.70
16.75
8812
Cheese Tomato Omelettes
Framptons
24x120g
0.98
23.59
Bread Products 5285
Bakers Basket (Fully Baked)
Fosters
48
0.27
12.79
8579
Plain Ciabatta Square (Fully Baked)
Fosters
24
0.68
16.36
7136
Sun Dried Tomato Focaccia (Fully Baked)
Fosters
24
0.46
10.96
A fully baked square focaccia flavoured with sun dried tomatoes.
Thick Sliced White Bloomer
Fosters
5
2.31
11.57
3518 v Thick Sliced Malted Grain Bloomer
Fosters
5
2.31
11.57
6088
FAIRWAY
40x120g
0.58
23.37
7056
Vive Le Pain Ciabatta A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.
5168
Vive Le Pain Demi White Baguette
FAIRWAY
35x125g
0.46
15.94
5169
Vive Le Pain White Fluted Baguette
FAIRWAY
12x440g
0.94
11.25
5176
Vive Le Pain Malted Wheat Demi Baguette
FAIRWAY
35x125g
0.50
17.57
NEW
Also available is our standard
Herb Panini An Italian style baguette enriched with olive oil and flavoured with Mediterranean herbs. Simply slice, fill and grill to produce a hot tasty sandwich. Pack Size: 1 x 30 x 135g Defrost for 1 hour at room temperature.
Pack Size: 1 x 30 x 135g
Panini.
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
5174
Vive Le Pain Mini Petit Pain
FAIRWAY
90x35g
0.11
9.69
5173
Vive Le Pain Malted Wheat Petit Pain
FAIRWAY
70x55g
0.23
15.86
5177
Vive Le Pain Panini Bread
FAIRWAY
30x135g
0.45
13.40
9747
Vive Le Pain Herb Panini Bread
Fairway
30x135g
0.45
13.40
Le Pain Herb Panini Bread
Le Pain Ciabatta
Flaked Corn Square Pave
Sesame Seed Nigela
Assorted Meduim & Thick Sliced Bread
5” Floured Baps
NEW
Calassic Italian bread made with olive oil and mixed italian herbs. Part stone baked for an authentic crispy crust.
5170
Vive Le Pain Petit Pain
FAIRWAY
70x55g
0.19
13.22
5171
Vive Le Pain White Large Baguette
FAIRWAY
22x220g
0.78
17.10
5172
Vive Le Pain White Mini French
FAIRWAY
46x85g
0.29
13.49
8420
Thaw & Serve Rapid Bake Baguette
Le Pain
30
0.42
12.66
7170
Bakers Basket
Le Pain
80
0.30
24.32
9085
Mini Mix
Le Pain
100
0.25
24.65
9155
Pain Complet
Le Pain
40
0.43
17.06
9089
Pain Rustique
Le Pain
40
0.42
16.89
3525
Panini Sesame/Nigela
Panesco
45x130g
0.59
26.52
9279
Small Ciabatta
Le Pain
60x120g
0.59
38.17
9126
Ciabatta Loaves
Le Pain
25x250g
1.33
33.18
9446
Durum Square Pave
Kohberg
24x125g
0.44
10.59
9573
Flaked Corn Square Pave
Kohberg
24x125g
0.44
10.59
7340
Multigrain Square Pave
Kohberg
24x125g
0.44
10.59
8501
Rye Square Pave
Kohberg
24x125g
0.44
10.59
9092
White Bloomer
Le Pain
20
0.98
19.51
2209
Granary Cob
Le Pain
20x400g
1.17
23.40
2172
Mediterranean Half Baguette
50
0.36
17.80
1277
Mixed Olive Sandwich Baguette
Le Pain
30
0.54
16.16
9093
Stonebake Pain Au Levain
Le Pain
10
1.42
14.15
9275
Honey & Sunflower (Stonebake)
Le Pain
15
1.36
20.46
2291
Sundried Tomato & Herb Focaccia
Le Pain
20
1.06
21.15
2525
Garlic Bread Slices
Giles Foods
150
0.21
32.08
5074
Medium White Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
5077
Medium Brown Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
5076
Thick White Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
5078
Thick Brown Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
2602
Sandwich Softie Roll
Fletchers
54
0.30
15.93
1861
Hoagies 8” Wholemeal
Fletchers
54
0.31
16.85
2365
Plain Burger Buns A4
FAIRWAY
48
0.16
7.62
2484
Plain Burger Buns A4.5
Fletchers
48
0.24
11.34
5071
Plain Burger Buns A 5
Fletchers
48
0.25
11.82
2364
Seeded Buns A4
FAIRWAY
48
0.18
8.82
2366
Seeded Burger Buns A4.5
FAIRWAY
48
0.23
11.26
2367
Seeded Burger Buns A5
FAIRWAY
48
0.32
15.29
1821
Hot Dog Roll 5.5” (Side Sliced)
Fletchers
48
0.15
7.16
8880
Hot Dog Rolls - Jumbo
Fletchers
48
0.28
13.27
1407
Hot Dog Roll 8.5” (Side Sliced)
Lantmannen
48
0.29
14.09
8188
Floured Baps 5”
FAIRWAY
48
0.27
12.85
NEW
Bread Products
Assorted Bagels
Cheese & Ham Panini
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1718
Malted Grain Bap
Fletcher
48
0.31
14.72
2479
White Pitta Bread
CFG
12x6
0.14
10.33
5717
Cheese & Jalapeno Bagels
Bagel Nash
72x115g
0.37
26.91
1623
Plain Original Bagels
Bagel Nash
72x113g
0.34
24.30
6821
Multi Seed Bagels
Bagel Nash
72x115g
0.42
30.08
9662
Tomato & Black Olive Bagels
Bagel Nash
72x115g
0.37
26.91
9130
Mixed Bagels (A)
Bagel Nash
72x115g
0.49
35.03
7492
Breakfast Muffins
Fosters
48’s
0.31
15.10
Panini Range
Puff Pastry
2531
Cheese and Tomato Panini(Microwaable)
Ashwood
12x200g
2.19
26.31
9052
Chicken Bacon Panini (Microwavable)
Ashwood
12x200g
2.19
26.31
5477
Ham and Cheddar Panini (Microwavable)
Ashwood
12x200g
2.19
26.31
7638
Tuna Melt Panini (Microwavable)
Ashwood
12x200g
2.19
26.31
0.16
13.96
Tuna mayonnaise with added mozzarella cheese in a bar marked panini.
Filo Pastry
Bakery Products
Short Crust Pastry
Chicago Style Canapes
7359
3” Shell Deep Dish T01
Vandemoortele
90’s
6233
Puff Pastry Bulk
Jusrol
2x7kg
7570
Puff Pastry Sheets
Jusrol
12
2.05
24.56
7953
Puff Pastry Sheet B1
Vandemoortele
16
2.55
40.72
6238
Puff Pastry Squares 12”
Jusrol
24x300g
0.83
19.98
7932
Puff Pastry Squares B5
Vandemoortele
135x13cm
0.21
27.74
1480 v Shortcrust Pastry Sheets
Jusrol
10x500g
2.12
21.16
6252
Danish Sheets K7
Vandemoortele
18
4.29
81.46
9896
Croissants (K4)
Vandemoortele
120
0.25
30.20
6235
Puff Pastry Lids 5”
Jusrol
120x5”
0.13
15.17
6237
Puff Pastry Lids 6”
Jusrol
96x6”
0.17
16.26
4588
Puff Pastry Lids Oval
Jusrol
96x60g
0.20
19.07
9472
Fillo Pastry 270gr
Jusrol
270gr
8486 1923
Fillo Pastry Vol Au Vent Cocktail
Jusrol Jusrol
8x500g 60x1.7”
0.07
23.46 4.38
1925
Vol Au Vent King Size
Jusrol
12x3.9”
0.29
3.46
1924
Vol Au Vent Medium
Jusrol
36x2.5”
0.11
3.92
CFG
48 ptn
0.65
31.23
Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins. Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert. Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.
29.66
2.04
Finger Snacks 9388
Chicago Style Canapes (Thaw & Serve) 6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5425
Duo Canapes & Mini Blinis
Unit Size
Portion
Price
Tipiak
35
0.42
14.71
Scheff
45x20g
0.44
19.97
Frank Dale
48x25g
0.54
25.88
Frank Dale
48x27g
0.50
23.84
Frank Dale
45x23g
0.63
28.22
Frank Dale
48’s
0.71
34.07
A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon
6909
Mini Chicken Tikka Naan
Mini Chicken Tikka Naan
Mini Salmon & Cream Cheese Bagels
Mini Jacket Potao Selection
Assorted Mini Quiche
Cheese Burger Crostini
Mini Yorkshire Puddings with Beef & Horseradish
NEW
Bite size light and fluffy naan bread brushed with sweet mango chutney, topped wuth tender chicken chunks, coated in a rich creamy tikka marinade.
2542
Mini Beef Wellington Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.
1792
Mini Jacket Potato Selection Halved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings; Tuna and Sweetcorn, Chilli Beef and Chicken Tikka. Ovenbake 200 c for 12 mins.
8469
Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.
6377
Mini Shepherds Pies A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.
6846
Mini Smoked Salmon Terrines
Frank Dale
48x18g
0.56
26.69
Frank Dale
48x14g
0.71
33.88
Frank Dale
48x16g
0.96
46.15
Frank Dale
48x16g
0.77
36.94
Frank Dale
45’s
0.57
25.79
Frank Dale
72x25g
0.37
26.54
Frank Dale
64x22g
0.38
24.24
Edgmond
48
0.26
12.52
Panesco
96x14g
0.38
36.43
Wagner
72x30g
0.30
21.66
A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.
8443
Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.
8051
Mini Yorkshire Puddings with Lamb and Mint Light mini Yorkshire puddings filled with minced lamb and a touch of mint sauce. Cook in a Hot oven 200c for 10mins
6936
Mini Yorkshire Puddings with Turkey and Cranberry Light mini yorkshire pudding with tender turkey in a creamy bread sauce and topped with a cranberry coulis. Cook in hot oven 200c for 10 mins.
8349
Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.
7548 v Scone Toastie Selection Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa
7791 v Tortilla Bite Selection Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.
5848
Assorted Mini Quiche (Thaw & Serve) An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c
7035
Mini Apero Assorti An assorted box of savoury buffet canapes. Light pastry case wih a variety of fillings. Smk Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case)
8223
Three Cheese Mini Pizza A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.
Bread Products / Morning Goods & Danish Pastries
Mini Cheesecake Selection
Mini Black Forest
2351
Proscuitto Mini Pizza
Tynesidefoodservice Wagner
Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
72x30g
0.30
21.66
A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.
2208
Mini Savoury Eggs
FAIRWAY
80x20g
0.25
19.73
1628
Meat Canape Selection
Pillsbury
1x90
0.26
23.54
1627 v Vegetarian Canape Selection
Pillsbury
1x90
0.25
22.85
1482 v Cheddapuffs
Pillsbury
50x20g
0.10
5.10
8933
Mixed Crolines (Curry)
Bakemark
90x22g
0.28
25.19
8932
Mixed Crolines (Salmon)
Bakemark
90x22g
0.28
25.19
9219 v Vegetarian Petit Crolines
Bakemark
90x20g
0.28
25.19
Buffet Dessert Selection Mini Strawberry & Cream Scones
Mini Summer Fruit Pancakes
9220
Mignardise Gourmande
CFG
52 ptn
0.47
24.65
6398
Mini Black Forests
Frank Dale
48x20g
0.56
27.10
4696
Mini Cheesecake Selection
Frank Dale
48x22g
0.57
27.24
9726
Mini Chrismas Puddings
Frank Dale
60x24g
0.44
26.17
Rum soaked fruits, brandy and sweet spices that develop a distinctive rich aroma. Each pudding is dressed with a rosette of brandy cream and a small sprig of sugar holly. Simply Thaw and Serve.
6339
Mini Dessert Assortment
Van Dierman
43
0.19
8.18
8713
Mini Milk Choc Eclairs
Van Dierman
6x12
0.18
13.28
5773
Mini Strawberry and Cream Scones
Frank Dale
48
0.63
28.35
5653
Mini Summer Fruit Pancakes
Frank Dale
48x16g
0.52
24.72
5379
Mini Summer Puddings
Frank Dale
48x24g
0.56
27.10
6757
Mini Victoria Sponges
Frank Dale
48x20g
0.56
27.10
2180
Tiny Treacle Tarts
Frank Dale
48x20g
0.60
28.65
Patisserie Selection Assorted Traybakes
Mini Dairy Cream Cake Assortment
4.15 Â?
7838
Apple Traycake
Conditorei
12 ptn
0.35
6602
Apple Shortcake Slice
Handmade
12 ptn
1.11
13.33
1771 v Boston Brownie
Handmade
12 ptn
1.05
12.55
9818 v Caramel Shortcake
Handmade
12 ptn
1.09
13.12
2354
Black Cherry and Almond Slice
Handmade
12 ptn
1.09
13.08
9407
Chocolate Chunk Cookies
BakeMark
90x50g
0.28
25.05
7102
Double Chocolate Chunk Cookies
Bakemark
90x50g
0.29
26.41
8343
Chocolate Doughnuts
Kitchen Range
33 ptn
0.27
9.01
2355
Chocolate Fruit and Nut Slice
Handmade
12 ptn
1.09
13.12
8593
Cream Filled Chocolate Eclairs
Van Dierman
36 ptn
0.52
18.75
2000
Fudge Brownie Sheet
Bakemark
2x2.4kg
0.46
27.36
9821
Honey & Almond Traycake
Conditorei
12 ptn
0.38
9397
Individual Apple Strudle
Frigifrance
20x110g
0.96
4790
Jam Doughnuts
Fletcher
10 ptn
0.30
2.95
8242
Mini Dairy Cream Cake Assortment
Wrights
40 ptn
0.45
17.87
An assortment of small dairy cream cakes comprising of chocolate eclairs, finger doughnuts, carrot cakes, chocolate brownies, custard slices and cream scones. Suitable for Afternoon Tea.
4.52 Â? 19.25 NEW
Mini Cake Assortment These family favourites add pure theatre and indulgence to any banqueting table. 40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Muffin. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal. Pack Size: 40 x 1 Thaw and Serve. Consume on the day of defrost.
NEW
Morning Goods & Danish Pastries
Mixed Topped Doughnuts
Belgian Sweet Waffles
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2358
Maple and Pecan Slice
Handmade
12 ptn
1.07
12.89
2583
Mixed Topped Doughnuts
Bakemark
36x60g
0.47
16.78
1730
Nut Slice
Handmade
12 ptn
1.12
13.46
1019
Patisserie Selection
Conditorei
10 ptn
0.69
6515
Plum Crumble Traycake
Conditorei
12 ptn
0.44
1551 v Raspberry & Coconut Slice
Handmade
12 ptn
1.04
12.47
6537
Fletcher
10 ptn
0.26
2.58
Sugared Ring Doughnuts
6.887 5.307
Morning Goods & Danish Pastries 8335
American Pancakes 4.5”
Crepe Cuisine
120’s
0.24
29.14
5549
Belgian Sweet Waffles
Cool Delight
20x90g
0.51
10.107
4461
Brioche Pannetone Aux Fruits Rouges
Panesco
36x65g
0.87
31.32
8260 v FB Croissant Butter
Panesco
40x55g
8810
Butter Croissants (Large)
Fosters
24
0.61
14.72
9901
Wellness Multi Grain Croissant (Fully Baked)
Panesco
40x65g
0.56
22.43
Delicious brioche enriched with butter and raisins filled with a puree of raspberries, blueberries and blackberries.
Fruit Scones
Butter Croissant
23.67
A fully baked healthy and nutritious multigrain croissant with oats, linseeds, sunflower seeds and wheat flakes.
Authentic Mini Mixed Danish Pastries
3591
Cheese Scones
Fosters
24
0.71
17.01
9976
Cherry Scones
Fosters
24
0.56
13.47
6765
Fruit Scones
Fosters
36
0.43
15.35
4839
Fruit Scones
Fletcher
60 ptn
0.30
17.78
6708
Wholemeal Date Scones
Fosters
24
0.47
11.38
3909
Teacakes (Sliced)
Fosters
40 ptn
0.35
13.96
4743
Teacakes (Sliced)
Fletcher
48 ptn
0.23
11.26
5305
Mixed Danish Pastries
Giles
24 ptn
0.77
18.56
9935
Authentic Mini Mixed Danish Pastries
Kohberg
48x38g
0.66
31.68
Kohberg
30x80g
1.03
30.91
Bakemark
24x120g
0.73
17.63
Bakemark
24x120g
0.73
17.63
A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of:Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.
Double Chocolate Muffins (95% baked)
5874
Authentic Mixed Danish Pastries (Flow Wrapped) Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.
Muffins and Cup Cakes 2736
Blueberry Muffin (95% Baked) An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.
1875
Double Chocolate Muffin (95% Baked) An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving
Morning Goods & Danish Pastries
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
7417
Raspberry and White Chocolate Muffin (95% Baked)
Unit Size
Portion
Price
Bakemark
24x120g
0.73
17.63
Handmade
16x80g
1.05
16.80
NEW
Handmade
16x80g
1.09
17.48
NEW
Handmade
16x80g
1.12
17.99
NEW
Handmade
16x80g
1.09
17.48
NEW
Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.
5080
Chocolate Cupcake Selection
Raspberry & White Chocolate Muffins (95% baked)
Chocolate Cupcake Selection
Classic Cupcake Selection
Fruit & Carrot Mixed Cupcake Selection
Naturally Pretty Cupcake Selection
Ginger & Lemon Buttercream Traycake
A selection of chocolate cup cakes made from a traditional spronge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.
9295
Classic Cupcake Selection Four delicious flavours in this pack of the new and popular cup cake raneg. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature
8730
Fruit and Carrot Mixed Cupcake Selection A new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.
1455
Naturally Pretty Cupcake Selection A traditional vanilla sponge topped in four pretty coloured cream icings and decorations. Contains no artificial colourings. Shelf Life 2 days at room temperature.
6268
Giant Blueberry Muffins
Fletcher
24 ptn
0.48
11.47
6269
Giant Choc-chip Muffins
Fletcher
24 ptn
0.51
12.12
9457
Taste of America Blueberry Muffin (Wrapped)
Fletcher
24 ptn
0.66
15.94
9456
Taste of America Double Choc Muffin (Wrapped)
Fletcher
24 ptn
0.69
16.65
9395
Taste of America Toffee Muffins (Wrapped)
Fletcher
24 ptn
0.65
15.57
Organic Desserts 6986
Fair Trade Organic Chocolate Cake
Vittles
14 ptn
0.93
13.06
1585
Organic Carrot Cake
Ministry
12 ptn
0.88
10.61
Sidoli
18 ptn
0.81
14.55
Sidoli
15 ptn
1.02
15.28
Sidoli
18 ptn
0.81
14.55
Sidoli
18 ptn
1.38
24.92
Sidoli
18 ptn
0.83
15.00
Coffee Shop Specials 1946
Carrot Traycake A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts
1000
Chocolate Chip Traycake (Pre-Portioned) A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.
8358
Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.
8607
Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.
1412
Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.
8117
Lemon and Blackcurrant Drizzle Traycake
Sidoli
18 ptn
0.93
16.74
2037
Raspberry and Almond Traycake
Sidoli
18 ptn
0.93
16.74
A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.
Morning Goods & Danish Pastries / Desserts
Toffee, Date & Pecan with Flapjack Traycake
Buttercream & Jam Sponge 10”
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9581
Squidgy Lemon Traycake (Pre-portioned)
Sidoli
15 ptn
1.11
16.67
5395
Sticky Toffee and Date Traycake
Sidoli
15 ptn
1.11
16.67
Sidoli
18 ptn
0.81
14.55
Sidoli
18 ptn
0.81
14.55
2483 v Buttercream and Jam Sponge 10”
Handmade
14 ptn
1.11
15.60
1386 v Carrot Cake 10”
Handmade
14 ptn
1.36
19.10
2278
Coffee and Walnut Cake 10”
Handmade
14 ptn
1.10
15.41
5410
Continental Chocolate Cake
Handmade
14 ptn
1.46
20.37
2279
Harvest Apple Cake 10”
Handmade
14 ptn
1.23
17.17
2277
St Clements Cake 10”
Handmade
14 ptn
1.25
17.56
1088
Traditional Chocolate 10”Cake
Handmade
14 ptn
1.11
15.58
5812
Toffee Cake
Handmade
14 ptn
1.15
16.04
8052
Banana Loaf
Handmade
2’s
8.14
16.28
5942
Fruit Loaf
Handmade
2’s
8.14
16.28
A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold
8652
Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!
6193
White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.
Banana Loaf
Chocolate Fudge Cake
Sweets and Gateaux 7644
Black Forest Gateau
Ministry
18 ptn
0.36
6.41
6452
Black Forest Torte
Conditorei
14 ptn
0.49
6.83
Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.
Strawberry Gateau
6993
Chocolate Cream Torte
Conditorei
14 ptn
0.54
7.59
7647
Chocolate Fudge Cake
Ministry
18 ptn
0.36
6.41
7646
Coffee Mandarin Gateau
Ministry
18 ptn
0.36
6.41
6028
Fruit Cocktail Torte
Conditorei
14 ptn
0.46
6.40
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.
Strawberry Cheesecake
5936
Fruits of the Forest Torte
Conditorei
14 ptn
0.45
6.31
5778
Peach Melba Torte
Conditorei
14 ptn
0.49
6.83
7645
Strawberry Gateau
Ministry
18 ptn
0.36
6.41
Cheesecakes 5186
Blackcurrant Cheesecake
Alveston
16 ptn
0.66
10.54
5188
Cherry Cheesecake
Alveston
16 ptn
0.66
10.54
5190
Fruits of the Forest Cheesecake
Alveston
16 ptn
0.66
10.54
5189
Mandarin Cheesecake
Alveston
16 ptn
0.66
10.54
5187
Strawberry Cheesecake
Alveston
16 ptn
0.66
10.54
Desserts
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price
Fruit Pies and Flans 1022
Dutch Lattice Apple
Conditorei
12 ptn
0.61
Dutch Lattice Apple
Lemon Meringue
Decadine Passion Fruit of Forest
Decadine Belgian Chocolate Tart
Mousse Au Chocolate
Decadine Bread & Butter Pudding
7.29
A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry
7852
French Style Apple Tart
Conditorei
12 ptn
0.53
6.33
1362
Apple Pie with Butter Crumble
Erlenbacher
12 ptn
1.50
18.00
1770
Lemon Meringue Pie
Sidoli
12 ptn
1.04
12.51
A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.
1128
Lemon Meringue Pie
Alveston
16 ptn
0.93
14.95
5503
Deep Apple Pie
Vittles
14 ptn
0.08
11.70
Decadine Dessert Range 1862
Decadine Chocolate and Blackforest
FAIRWAY
12 ptn
1.64
19.69
2353
Decadine Lemon Syllabub Souffle
FAIRWAY
12 ptn
1.64
19.69
1555
Decadine Passion Fruit Of Forest
Fairway
12 ptn
1.64
19.69
3261
Decadine Strawberry Champagne Trifle
FAIRWAY
12 ptn
1.64
19.69
2549
Decadine Belgian Chocolate Tart
Fairway
14 ptn
1.21
16.90
7414
Decadine Tart au Citron
Fairway
14 ptn
1.21
16.90
8022
Decadine Bread and Butter Pudding
Fairway
14 ptn
16.90
Luxury Gateaux 4717
Alabama Chocolate Fudge Cake
Alveston
16 ptn
0.95
15.27
8576
Banoffi Meringue Roulade
Alveston
2x10 ptn
1.19
23.73
Conditorei
16 ptn
0.56
8.977
A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.
1912
Black Forest Gateau with Kirsch A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
5619
Chocolate Cake
Erlenbacher
12 ptn
1.32
15.857
1067
Chocolate Fudge Cake
FAIRWAY
16 ptn
0.91
14.54
9861
Lemon Meringue Roulade
Alveston
2x10 ptn
1.19
23.73
FAIRWAY
16 ptn
1.18
18.89
Conditorei
14 ptn
0.74
10.40
The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.
2030
Lemon Chiffon A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.
1604
Mousse au Chocolate Layers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils
NEW
Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand finished to give that perfect finish.
Mousse au Chocolat
A chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and finished with a fine chocolate icing. Pack Size: 1 x 1.2kg
Raspberry Bourbon-Vanilla Torte Indulgent bourbon-vanilla flavoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops. Pack Size: 1 x 1.8kg
Serving Instructions: Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.
NEW
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8164
Orange and Whiskey Roulade
Unit Size
Portion
Price
Vittles
16 ptn
0.87
13.89
Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.
1127
Passion Cake
FAIRWAY
16 ptn
1.09
17.45
1013
Peach and Strawberry Gateau
Erlenbacher
16 ptn
1.49
23.90
6405
Profiteroles with Chocolate Sauce
FAIRWAY
129 app
Conditorei
14 ptn
0.74
10.37
Raspberry Bourbon Vanilla Torte
Strawberry & Clotted Cream Torte
Fairway Passion Cake
Stracciatella Kirsch Torte
Lightly Lem-m-ony
Orange & Whiskey Roulade
29.38
A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.
9432
Raspberry Bourbon-Vanilla Torte
NEW
A fine short crust pastrt base topped with sponge layers and filled with bourbonvanilla flavoured cream generously topped with raspberries and decorated with white choolate chips.
2540
Raspberry and Cream Cheese Gateau
Erlenbacher
16 ptn
1.30
20.80
5946
Raspberry and Hazelnut Roulade
Alveson
2x10ptn
1.19
23.73
4719
Raspberry Pavlova
Alveston
10 ptn
1.26
12.57
A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.
4906
Sherry Trifle
Alveston
12 ptn
1.16
13.94
7431
Stracciatella Kirsch Torte
Conditorei
14 ptn
0.74
10.40
Vittles
16 ptn
1.12
17.89
Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and and chocolate chips.
7806
Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.
9120
Tiramisu
Alveston
12 ptn
1.41
16.95
9240
Wild Peach Liqueur and Mango Charlotte
Vittles
14 ptn
1.06
14.90
Erlenbacher
16ptn
1.42
22.70
Erlenbacher
12ptn
1.29
15.50
A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.
2556
Chocolate Cream Duo On a crispy shortcrust pastry base lie streams of light and dark cream, arranged between layers of chocolate sponge.
6150
Apricot Yoghurt Cake
Serve From the Freezer 9319
Banoffi Cream Pie
Sidoli
14 ptn
1.20
16.77
Sidoli
14 ptn
1.22
17.04
Sidoli
14 ptn
1.13
15.79
Sidoli
14 ptn
1.31
18.39
A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.
9310
Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark choclate fudge and chocolate shavings.
9246
Goldrush Cream Pie A rich toffee flavoured mousse sitting on a biscuit base topped with caramel fudge and topped with chopped roasted hazelnuts & pecans.
9788
Lightly Lem-m-ony A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.
Desserts
Daim Cake
Tynesidefoodservice Banofie Pie
2110
Simply Strawberry
Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
14 ptn
1.29
18.12
Sidoli
14 ptn
1.20
16.77
FAIRWAY
A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table
9247
Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.
Pre-Portioned Gateaux 6545
Alabama Chocolate Fudge Cake
Alveston
16 ptn
0.92
14.70
6617
Bakewell Tart
Ministry
12 ptn
1.20
14.41
3027
Banofie Pie
Vittles
12ptn
1.31
15.66
Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.
Pear, Chocolate & Almond Tart
1836
Beast of Banoffee
FAIRWAY
12 ptn
1.53
18.32
8232
Blackberry and Blackcurrant Frangipan
Chantilly
14 ptn
1.22
17.09
Fruity blackberries and blackcurrants in an oven baked frangipan tart.
Carrot Cake
1691
Carrot Cake
Vittles
14ptn
0.97
13.54
1335
Carrot and Orange Cake
Sidoli
14 ptn
0.89
12.47
1069
Chocolate Fudge
FAIRWAY
16 ptn
0.95
15.23
9787
Chocolate Lumpy Bumpy
Sidoli
12 ptn
1.43
17.18
6340
Chocolate Mint Contrast
Indulgence
12 ptn
1.20
14.37
Almondy
14 ptn
0.89
12.45
Vittles
14 ptn
0.95
13.36
Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.
8948
Daim Cake An irresistable combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covrered in smooth milk chocolate.
8878
Fruit Festival Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes
Rocky Road Pie
Snickers Cake
2934
Irish Cream Lumpy Bumpy
Sidoli
12 ptn
1.81
21.67
2179
Mississippi Mud Pie
Alveston
14 ptn
1.27
17.80
1226
Passion Cake
FAIRWAY
16 ptn
1.14
18.22
7429
Pear, Chocolate and Almond Tart
Chantilly
14 ptn
1.22
17.09
Chantilly
14 ptn
1.24
17.35
Indulgence
12 ptn
1.38
16.56
Almondy
14 ptn
0.89
12.45
Sidoli
12 ptn
1.47
17.67
A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.
1388
Raspberry & Rhubarb Frangipane A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.
8085
Rocky Road Pie Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.
5578
Snickers Cake An irresistable combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate
5343
Strawberry Lumpy Bumpy A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5625
Toffee Apple Fudge Cake
Unit Size
Portion
Price
Ministry
16 ptn
0.89
14.29
Three layers of rich toffee sponge combines with layers of sweet chopped apple filling and covered in smooth toffee fudge icing then side coated with caramel chips.
1287
Toffee Crunch Dime Bar
Sidoli
14 ptn
1.35
18.93
1188
Toffee Lumpy Bumpy
Sidoli
12 ptn
1.43
17.18
1645
Traditional Bakewell Tart
Sidoli
12 ptn
1.16
13.94
2284
Victorian Fruit Cake
Sidoli
14 ptn
0.92
12.87
2496
White Chocolate and Amaretto Gateau
Indulgence
12 ptn
1.25
14.97
6020
White Chocolate Tiramisu
Indulgence
12 ptn
1.27
15.22
12.20
Toffee Crunch Dime Bar
Caramel Apple Betty
Traditional Treacle Lattice
Raspsberry Seduction Devillicious Cheesecake
Chocolate Amaretto Cheesecake
Fairway Apple Pie
Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.
Pre-Portioned Fruit Pies and Flans 1769
Big Bramley Apple Pie
Sidoli
14 ptn
0.87
9304
Caramel Apple Betty
Sidoli
10 ptn
0.88
8.76
2569
Choco Tarte
Erlenbacher
12ptn
1.01
12.10
1051
Giant Apple Pie
FAIRWAY
14 ptn
0.93
12.95
1230
Lemon Meringue Pie
FAIRWAY
12 ptn
0.93
11.10
9308
Old English Bramley Apple Pie
Sidoli
2x8 ptn
0.72
11.55
A delicious shortcrust pastry packed with succulent bramley apples.
9910
Pecan Pie
Sidoli
12 ptn
1.30
15.65
7071
Strawberry Tarte
Erlenbacher
12 ptn
1.38
16.50
1336
Traditional Treacle Lattice Tart
Sidoli
3x8 ptn
0.68
16.42
Erlenbacher
12 ptn
1.37
16.40
Pre-Portioned Cheesecakes 5631
American Style Cheesecake Creamy American style cheesecake on a sweet pastry base, simply delicious.
9451
Baked Vanilla Brulee Cheesecake
Vittles
14 ptn
1.09
15.23
2115
Big Baked Cheesecake
Sidoli
14 ptn
1.47
20.52
9631
Blackcurrant and Creme Fraiche Cheesecake
Sidoli
14 ptn
1.09
15.32
A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze
8526
Caramel Cheesecake
Erlenbacher
12 ptn
1.43
17.20
8592
Chocolate Amaretto Cheesecake
Indulgence
12 ptn
1.27
15.22
1634
Irish Cream Liquer Cheesecake
Alveston
14 ptn
1.09
15.25
A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns
8488
Lemon Cheesecake
Erlenbacher
12ptn
1.43
17.20
9311
Luxury Deep Plain Cheesecake
Sidoli
14 ptn
0.92
12.87
8063
Mascarpone and Lemon Curd Cheesecake
Indulgence
12 ptn
1.27
15.22
2121
Raspberry Seduction Devilicious Cheesecake
Alveston
14 ptn
1.55
21.69
5485
Raspberry Swirl Cheesecake
Erlenbacher
12ptn
1.37
16.40
A crumbly biscuit base with a smooth and creamy cheesecake with generous swirls of raspberry.
We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations. Innovation and taste sensation - you really haven’t tasted a cheesecake until you have tasted one from the English Cheesecake Company.
Strawberries and Queen Clotted Cream Cheesecake A cake fit for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate. Pack Size: 1 x 12pp Thaw and Serve. Consume within 4 days from defrost.
NEW
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
7135
Rhubarb & Vanilla Cheesecake
Indulgence
12 ptn
1.27
15.22
5424
Strawberry Eaton Mess
Sidoli
14 ptn
1.09
15.32
English
12 ptn
1.64
19.69
Strawberry & Queen Clotted Cream
Passion & Orange Teardrop
Chocolate Junkyard
Fruits of the Forest Cheesecake
Strawberry & Champagne Basket
Trio of Chocolate
A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.
6862
Strawberries & Queen Clotted Cream
NEW
A cruncy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.
2324
Strawberry Waffle Cheesecake
Roberts
12 ptn
1.28
15.31
9881
White & Dark Chocolate Truffle Cheesecake
Indulgence
12 ptn
1.25
14.97
A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.
Individual Desserts 7538
Antillais Caramel Banane
Christophe
16x80g
1.42
22.68
8456
Chocolate Junkyard
Vittles
12 ptn
1.45
17.44
Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.
1926
Duo Chocolat
Christophe
16x85g
1.98
31.68
6192
Fruits of The Forest Cheesecake
Vittles
12 ptn
1.45
17.44
Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.
1773
Irish Liquer Cheesecakes
Vittles
12 ptn
1.37
16.49
9952
Irish Liqueur Torte
Vittles
12 ptn
1.44
17.25
Fresh cream coffee mousse set in a decorative sponge case topped with a coffee glaze and decorated with an amaretti biscuit.
5404
Jumbo Cream Filled Profiteroles
Van Dierman
24x100g
1.15
27.58
8187
Passion and Orange Teardrops
Vittles
12 ptns
1.50
17.95
Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.
5692
Panna Cotta
Vittles
18 ptn
1.43
25.74
2606
Pyramide Chocolate Caramel
Christophe
12x60g
1.98
23.76
9986
Strawberry Cheesecake
Vittles
12 ptn
1.53
18.41
7306
Strawberry Shortcake
Vittles
12 ptn
1.38
16.58
Vittles
12 ptn
1.50
17.95
Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.
7927 v Strawberry and Champagne Baskets Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.
5499
Summer Puddings
Langtons
24x165g
1.45
34.87
6082
Tarte Tatin
Christophe
18x190g
1.98
35.64
6653
Trio of Chocolate
Vittles
12 ptn
1.37
16.49
Christophe
16x90g
2.23
35.64
Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder
2074
Truffle Chocolate A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.
Desserts
Jam Roly Poly
Tynesidefoodservice Rich Chocolate Pudding with Chocolate Sauce
Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Hot Puddings 9317
Blackberry and Apple Crumble
Sidoli
18 ptn
1.07
19.27
1256
Bramley Apple Crumble
Sidoli
18 ptn
1.02
18.37
9249
Choc Chip Pudding Log
Berwyn
14 ptn
0.29
4.00
1293
Chocolate & Crushed Raspberry Clotted Cream Pudding
Chantill
12x150g
1.81
21.69
Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.
FAIRWAY
12x195g
1.23
14.76
7285 v Ginger Pudding with Stem Ginger Sauce
Classic
12x200g
1.29
15.48
2182
Jam Roly Poly
Berwyn
14 ptn
0.29
4.11
9752
Jam Sponge with Custard
FAIRWAY
12x195g
1.17
14.09
7814
Lemon Pudding Log
Berwyn
14 ptn
0.29
4.08
5932
Lemon Sponge with Lemon Sauce
FAIRWAY
12x195g
1.22
14.65
6590
Orchard Pudding
Chantilly
12x140g
1.81
21.69
1547
Chocolate Pudding with Chocolate Sauce
Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve. Chocolate & Crushed Raspberry Clotted Cream Pudding
Rhubarb Crumble
9318
Rhubarb & Apple Crumble
Sidoli
18 ptn
1.02
18.37
9278
Rhubarb Crumble
Peakhouse
12 ptn
0.81
9.75
Fresh juicy Rhubarb topped with a cruny buttery crumble with a hint of vanilla
Berwyn
14 ptn
0.29
4.08
5639 v Sticky Banoffi Pudding Square with Caramel Sauce
ClassicDess
12x200g
1.29
15.48
5275
Chantilly
12x170g
1.81
21.69
ClassicD
12x200g
1.29
15.48
8519 v Sticky Toffee Pudding
Classic
12x200g
1.29
15.48
3056
Sticky Toffee with Butterscotch Sauce
FAIRWAY
12x195g
1.24
14.88
5316
Stuffed Baked Apple Pudding
Chantilly
12x150g
1.81
21.69
7746
Spotted Dick Log Sticky Chocolate and Pear Pudding Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave
8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.
A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve. Stuffed Baked Apple Pudding
Sticky Toffee with Butterscotch Sauce
1068
Treacle Roly Poly
Berwyn
14 ptn
0.29
4.11
2297
Treacle Sponge withCustard
FAIRWAY
12x195g
1.18
14.11
9995 v Treacle Sponge Square with Syrup Sauce
Classic
12x200g
1.29
15.48
2125 v Woodland Fruit Pudding
CFG
12x220g
1.16
13.92
Impulse Ice Cream Products 4096
Calippo Orange
Walls
24x105ml
0.50
11.94
7129
Calippo Shots Strawberry and Lemon Mix
Walls
24x164ml
0.68
16.42
6151
Calippo Tropical Strawberry
Walls
24x105ml
0.50
11.94
1557
Chunky Choc Ice
Walls
35x75ml
0.50
17.33
9831
Cornetto Classico
Walls
24x125ml
0.68
16.35
9829
Cornetto Mint Choc Chip
Walls
24x125ml
0.68
16.24
9830
Cornetto Strawberry
Walls
24x125ml
0.68
16.35
2033
Cornetto Soft Choc Chip
Walls
15x145ml
0.73
10.93
NEW
NEW
Rhubarb Crumble Juicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard. Pack Size: 1 x 12pp Cooking Instructions: To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375째F. 190째C. Gas mark 5 for 25-30 minutes.
Desserts
Magnum Ecuador
Tynesidefoodservice Cornetto Classico
Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5800
Cornetto Soft Mint
Walls
15x145ml
0.73
10.93
2034
Cornetto Soft Strawberry
Walls
15x145ml
0.73
10.93
2032
Cornetto Soft Vanilla
Walls
15x145ml
0.73
10.93
2588
Feast Chocolate
Walls
35x92ml
0.53
18.60
7027
Magnum Classic
Walls
20x120ml
0.94
18.72
9832
Magnum Double Caramel
Walls
20x110ml
0.93
18.60
7948
Magnum Ecuador Dark
Walls
20x110ml
0.93
18.60
9001
Magnum Mint
Walls
20x110ml
0.93
18.60
7083
Magnum White
Walls
20x120ml
0.93
18.60
1524
Mini Milk
Walls
44x35ml
0.21
9.29
1320
Mr Men Fruities
Nestle
44x35ml
0.25
11.00
An assortment of Fruit ice lollies in orange and blackcurrant flavours.
Calippo Orange
Mini Milk
8077
Solero Exotic
Walls
25x90ml
0.80
20.11
7721
Tangle Twister
Walls
35x80ml
0.50
17.42
Wafers & Cones 1518
Medium Round Cones
Greco
360’s
0.04
12.86
6729
Waffle Cones Small
Scholler
315
0.08
24.00
5432
Waffle Cones Standard
Greco
120’s
0.23
27.96
8209
Waffle Cones Medium
Greco
78’s
0.31
24.38
6955
Waffle Cones Large
Greco
90’s
0.28
25.52
Kingbros
3x4kg
Ice Cubes 3420
Ice - Kold Cubes (appx 540 per box)
4.92
Ice Cream Sundae’s, Mousse and Cups Toffee Dream Delight
Ice Cream Mountain
9241
Chocolate Dream Delight
Sidoli
12’s
1.15
13.83
9242
Strawberry Dream Delight
Sidoli
12’s
1.17
14.07
9243
Toffee Dream Delight
Sidoli
12’s
1.14
13.64
7798
Chocolate Mousse
Cooldelight
60x90ml
0.17
10.32
9957
Strawberry Mousse
Cooldelight
60x90ml
0.17
10.32
9047
Orange & Mango Fruit Iced Smoothie
Cooldelight
60x80ml
0.30
18.24
3607
Strawberry Fruit Iced Smoothie
Cooldelight
60x80ml
0.30
18.24
1746
Chocolate Tubs (Insulated)
Cooldelight
60x80ml
0.17
10.12
1745
Strawberry Tubs (Insulated)
Cooldelight
60x80ml
0.17
10.12
1744
Vanilla Tubs (Insulated)
Cooldelight
60x80ml
0.17
10.12
4.84
Ice Cream For Scooping & Slicing 6010
Lemon Sorbet
Sidoli
2ltr
0.19
5054
Carte D’or Dairy Vanilla
Walls
5ltr
0.27
16.10
5270
Carte D’or Strawberry
Walls
5 ltr
0.27
16.10
Desserts
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price
6283
Chocolate Ice Cream
Savori
4ltr
0.14
6.96
6282
Strawberry Ice Cream
Savori
4ltr
0.14
6.96
6281
Vanilla Ice Cream
Savori
4ltr
0.13
6.33
1375
Soft Chocolate Ice Cream
Di Roma
4ltr
0.11
5.60
1374
Soft Strawberry Ice Cream
Di Roma
4ltr
0.12
6.07
1373
Soft Vanilla Ice Cream
Di Roma
4ltr
0.09
4.58
3725
Viennetta
Walls
6 pack
2.26
2527
Raspberry Ripple Ice Cream Sponge Roll
Cooldelight
3’s
0.20
1060
Neapolitan Ice Cream Bars
Walls
500ml
Vanilla Ice Cream
13.58 7.83
1.35
Movenpick Ice Cream 7745
Fischer Caramel Cream
2.4ltr
0.34
9.86
6253
Fischer Chocolate
5ltr
0.28
16.90
6696
Fischer Chocolate Split
2.4ltr
0.39
11.27
5873
Fischer Coconut
2.4ltr
0.34
9.86
8884
Fischer Coffee
5ltr
0.26
15.49
8729
Fischer Mint Chocolate
2.4ltr
0.34
9.86
6214
Fischer Rum and Raisin
2.4ltr
0.32
9.15
1935
Fischer Stracciatella
2.4ltr
0.34
9.86
7209
Fischer Strawberry
5ltr
0.31
18.31
8078
Fischer Vanilla
5ltr
0.28
16.90
6081
Movenpick All Natural Caramelita
2.4ltr
0.44
12.90
5734
Movenpick All Natural Cassis Sorbet
2.4ltr
0.42
12.10
7727
Movenpick All Natural Coconut & Lemongrass Sorbet
2.4ltr
0.34
9.95
6925
Movenpick All Natural Cocoa and Orange
2.4ltr
0.43
12.50
6997
Movenpick All Natural Cognac VSOP
2.4ltr
0.53
15.30
9423
Movenpick All Natural Creme Banana
2.4ltr
0.41
11.90
5354
Movenpick All Natural Creme Brulee
2.4ltr
0.41
11.90
6110
Movenpick All Natural Hazlenut
2.4ltr
0.44
12.90
9664
Movenpick All Natural Lemon Sorbet
2.4ltr
0.35
10.10
8982
Movenpick All Natural Mango Sorbet
2.4ltr
0.44
12.70
8538
Movenpick All Natural Mango and Passion Fruit Sorbet
2.4ltr
0.47
13.50
6410
Movenpick All Natural Maple Walnut
2.4ltr
0.43
12.60
7579
Movenpick All Natural Mint Chocolate
2.4ltr
0.42
12.10
7441
Movenpick All Natural Panna Cotta
2.4ltr
0.42
12.05
Lemon Sorbet
Chocolate Ice Cream
Desserts
Tynesidefoodservice
Vacky
Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2.4ltr
0.39
11.30
Movenpick All Natural Pink Grapefruit and Orange
2.4ltr
0.34
9.95
6198
Movenpick All Natural Pistachio
2.4ltr
0.51
14.80
8650
Movenpick All Natural Pomme Vert Sorbet
2.4ltr
0.39
11.20
6323
Movenpick All Natural Raspberry Sorbet
2.4ltr
0.49
14.20
7293
Movenpick All Natural Raspberry & Strawberry Sorbet
2.4ltr
0.49
14.30
5718
Movenpick All Natural Rum & Raisin
2.4ltr
0.42
12.20
7811
Movenpick All Natural Stracciatella
2.4ltr
0.42
12.05
8371
Movenpick All Natural Strawberry
5ltr
0.43
25.90
9744
Movenpick All Natural Swiss Chocolate
5ltr
0.40
23.90
6588
Movenpick All Natural Tiramisu
2.4ltr
0.44
12.80
5757
Movenpick All Natural Vanilla Dream
5ltr
0.37
21.95
1527
Movenpick All Natural White Chocolate
2.4ltr
0.48
13.80
8680
Vanilla Dream Tubs
Scholler
12x175ml
1.55
18.60
6433
Caramelita Tubs
Scholler
12x175ml
1.55
18.60
5657
Maple Walnut Tubs
Scholler
12x175ml
1.55
18.60
7217
Panna Cotta Raspberry Tubs
Scholler
12x175ml
1.55
18.60
Sidoli
12 ptn
1.65
19.74
8365
Movenpick All Natural Pear Sorbet
9016
Individual Ice Cream Desserts 2425
Lemon Brulee A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.
Chocolate Trufito
Lemon Brulee
7529
Lemon Sorbet in Skins
Sub Zero
6’s
1.65
9.91
7903
Orange Sorbet in Skins
Sub Zero
6’s
1.65
9.91
8433
Menorquina Coconut Halves
Sub Zero
8x150ml
3.40
27.18
8435
Menorquina Pineapple Ice Cream Quarter
Sub Zero
4x200ml
3.31
13.24
8430
Menorquina Requeson con Miel
Sub Zero
6x150ml
2.56
15.37
6019
Chocolate Trufito
Sub Zero
12x170ml
1.15
13.85
2223
Friky (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.63
2222
Marty (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.64
2134
Punky (Novelty Ice Cream)
Sub Zero
12x70ml
1.24
14.85
6883
Toby (Novelty Ice Cream)
Sub Zero
12x70ml
1.56
18.66
6592
Vacky (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.67
9887
Scholler Cassis Royale
Scholler
12x125ml
1.40
16.80
A Vanilla ice cream core surrounded with a blackcurrant sorbet and topped with blackcurrants
9885
Scholler Capriccio Coffee and Cream
Scholler
16x140ml
1.24
19.84
9268
Scholler Capriccio Duo Chocolate
Scholler
16x130ml
1.24
19.84
1562
Scholler Caranana
Scholler
12x125ml
1.24
14.88
1537
Scholler Cool Clown
Scholler
32x60ml
0.73
23.36
Desserts / Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
9222
Scholler Eton Mess
Scholler
16x140ml
1.10
17.60
1687
Scholler Ice Nougat
Scholler
16x140ml
1.35
21.60
8270
Scholler Mint Parfait
Scholler
24x135ml
1.17
28.08
6857
Scholler Parfait Caramel
Scholler
24x140ml
1.17
28.08
Scholler
12x125ml
1.40
16.80
Scholler
12x140ml
1.27
15.20
Fruit Basket Mix
Blackberries
White Rice
Raspberries
Crispy Coated Mushrooms
Cajun Mushroom Profiles
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.
8918
Scholler Passion Royale Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.
5348
Scholler Tartufo
Fruit 5151
Apple Slices
Darta
450g
2.58
5152
Blackberries
Darta
450g
3.02
5153
Blackcurrants
Darta
450g
3.77
5156
Blueberries
Darta
450g
5.49
8473
Cranberries
Darta
1kg
10.04
5185
Fruit Basket
Darta
450g
4.39
5154
Melon Balls
Darta
450g
2.40
5150
Raspberries
Darta
450g
6.68
6985
Raspberries (Punnets)
Darta
1kg
10.67
5155
Redcurrants
Darta
450g
2.57
5149
Strawberries
Darta
450g
2.71
9312
Forest Fruits in Sauce
Sidoli
1 ltr
7.47
Rice 5184
White Rice
Darta
2.5kg
4.89
7702
Long Grain Rice
Uncle Ben’s
2kg
7.22
1859
Pilau Rice (Ind)
Uncle Ben’s
36x200g
0.73
26.36
1860
Long Grain Rice (Ind)
Uncle Ben’s
36x200g
0.59
21.28
Crispy Coated Vegetables 9425
Cajun Mushroom Profiles
Innovate
1kg
6.27
9915
Crispy Breaded Scottish Mushrooms
Innovate
900g
4.49
7181
Garlic Breaded Mushrooms
Innovate
900g
4.72
Kitchen Range
1kg
5.25
Kitchen Range
1kg
7.27
7909 v Crispy Coated Garlic Mushrooms Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.
1222
Tempura Vegetable Mix
Fruit & Vegetables
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Whole Green Beans
Broccoli Florets
Baby Carrots
Cauliflower Florets
Bulk Vegetables 5113
Sliced Beans
2.5kg
7.26
8703
Very Fine Whole Beans
2.5kg
6.32
5144
Cabbage (White)
2.5kg
4.27
5145
Carrots Julienne
2.5kg
4.32
5114
Diced Carrots
2.5kg
2.93
5147
Sliced Carrots
2.5kg
3.95
5115
Cauliflower Florets
2.5kg
6.77
5116
Mixed Vegetables
2.5kg
4.99
5146
Diced Onions
2.5kg
5.18
5112
Luxury Peas
2.5kg
7.47
5117
Fairway Medium Sprouts
2.5kg
6.57
5148
Swede (Diced)
2.5kg
3.59
5118
Sweetcorn
2.5kg
8.03
Vegetables
Corn on the Cob
Button Sprouts
5120
Asparagus
1kg
11.62
5130
Baby Corn on the Cobs
1kg
5.34
5129
Corn on the Cob
2 ears
1.87
5108
Button Sprouts
1kg
2.57
5105
Sliced Beans
1kg
3.69
5122
Fine Whole Green Beans
1kg
2.39
5123
Broad Beans
1kg
3.45
5107
Cauliflower Florets
1kg
2.77
5111
Broccoli Florets
1kg
3.05
5106
Baby Carrots
1kg
2.32
5127
Casserole Vegetables (Stewpack)
1kg
1.69
5128
Farmhouse Mixed Vegetables
1kg
2.70
5182
Macedoine (4 Mix)
1kg
2.14
5133
Oriental Mix
1kg
3.55
5141
Diced Swede
1kg
2.27
5611
Roast Honey Glazed Parsnips
1.36kg
3.45
5143
Parsnips (Whole Baby)
1kg
2.45
Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
5104
Garden Peas
1kg
2.89
5103
Petit Pois
1kg
4.05
6106
Mushy Peas
454g
0.68
5119
Mange Tout
1kg
6.12
5110
Sweetcorn
1kg
3.27
5139
Ratatouille
1kg
2.61
5132
Leeks (cut)
1kg
1.86
5124
Savoy Cabbage
1kg
3.76
5140
Leaf Spinach Portions
1kg
2.48
5142
Mushrooms (Whole)
450g
2.15
5137
Mixed Diced Peppers
1kg
3.62
5138
Mixed Peppers (Sliced)
1kg
3.33
5136
Onions (Silverskin)
1kg
3.11
5135
Onions (Sliced)
1kg
2.67
5134
Battered Onion Rings
450g
1.53
2448
Beer Battered Onion Rings
1kg
5.94
9152
Mushrooms Breaded
1kg
4.07
Garden Peas
Sliced Peppers
Potato Longboats
Mam’s Mash Potato
Seasoned Twists
Traditional Roasts
Potato Specialities 5470
Crispy Sliced Chips
2kg
0.12
6.22
6773
Jacket Potatoes (225-280g)
35’s
0.89
31.01
5391
Potato Longboats
4x20
30.08
1295
Potato Strips
4x60
33.39
7248
Traditional Roast Potatoes
2.5kg
6.79
Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present
6113
Roast Potatoes
2.27kg
6.54
5463
Mama’s Homestyle Mashed Potato
2.5kg
9.11
8807
Duchess Potatoes
1kg
2.99
9510
Hash Browns (Low Salt)
1kg
2.41
2050
Pommes Noisettes
1kg
4.07
2049
Saute Potato
2.5kg
7.34
2045
Seasoned Crispy Cubes
2.5kg
6.99
2044
Seasoned Twisters
2.5kg
6.24
2042
Seasoned Wedges
2.5kg
5.90
Fruit & Vegetables / Ambient
Plain Skin on Wedges
Potato Waves
Tynesidefoodservice Font for Unit ‘Tyneside’ 721BTPrice Size is Swiss Portion Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2.5kg
6.84
Plain Skin on Wedges
2.5kg
6.31
9854
Potato Croquettes
1kg
2522
Rosti
1.52kg
8787
Potato Waves
2.5kg
4.72
7192
Potato Smiles
907g
2.35
7193
Potato Waffles (Mini)
907g
2.35
2047
Six Cut Garlic, Onion Potato Wedges
2051
2.41 0.29
4.59
Chips
Chips
Assorted Potato Products
1696
Chips Freeze Chill 3/8
FAIRWAY
4x2.5kg
POA
9285
Chips Freeze Chill 7/16
FAIRWAY
4x2.5kg
POA
9286
Chips Freeze Chill 9/16
FAIRWAY
4x2.5kg
POA
1697
Chips Freeze Chill Steakhouse
FAIRWAY
4x2.5kg
POA
2489
Chips Julienne
4x2.5kg
POA
5473
Freeze Chill Chips 11x11mm
4x2.5kg
POA
7364
Freeze Chill 13x13
4x2.5kg
POA
6468
Freeze Chill Chips 18x18
6x2.5kg
POA
2464
Stealth Fries 6x6
4x2.5kg
POA
2293
Stealth Fries 9x9
4x2.5kg
POA
3693
Max Low Fat Healthy Fries (15x15m)
4x2.5kg
POA
5962
Oven Chips 11mm
2.5kg
POA
20ltr
POA
Frying Oil Extended Life Vegetable Oil
Salted Butter Rosette Portions
8450
Extended Life Vegetable Oil
KTC
Butter Portions 1777
Salted Butter Rosette Portions
5x1kg
0.09
43.58
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Regional Distribution Area Berwick upon Tweed
Tynesidefoodservice Bamburgh
for ‘Tyneside’ is Swiss Fax: 721BT 0191 4148120 Tel:Font 0191 4146000 Font for ‘foodservice’ is Swiss 721 TH BT
Alnwick
ColourR References N O T Hare Pantone 281 and Pantone 307 S E A Newcastle
Tyneside foodservice Blaydon Depot
Sunderland
Durham
Middlesbrough
Northallerton Scarborough
Tynesidefoodservice Thirsk Depot
Ripon
York
Notes
Notes
Authentic Indian Selection
3
Kebabs
19
Bacon, Gammon & Lamb Baked Savouries
20
Luxury Gateaux
33
21
Meat Product Range
20
Bakery Products
26
Mexican Range
Beefburgers
19
Morning Goods & Danish Pastries
30
Bread Products
23
Movenpick Ice Cream
43
Breaded & Battered IQF Fish Fillets
15
Muffins and Cup Cakes
30
Breaded Scampi, Prawns & Platters
14
Multi Portion Trays
Buffet Dessert Selection
28
Omelettes
23
Bulk Vegetables
46
Organic Desserts
31
Butter Portions
48
Other Seafood Specialities
12
Cheesecakes
32
Panini Range
26
Chicken Meat Range - Cooked
18
Pate
Chips
48
Patisserie Selection
28
Coffee Shop Specials
31
Pizza’s & Toppings
23
Cooked Poultry Products
17
Plain IQF Fish Fillets & Steaks
15
Crispy Coated Vegetables
45
Potato Specialities
47
Decadine Dessert Range
33
Poultry Selection
18
Dolmio Pasta Range
9
Prawns
11
18
Pre-Portioned Cheesecakes
37
Ethnic Snacks
22
Pre-Portioned Fruit Pies and Flans
37
Finger Snacks
26
Pre-Portioned Gateaux
36
Fish Fingers & Fish Cakes
17
Quiche
20
Fruit
45
Rice
45
Fruit Pies and Flans
33
Sausages
19
Frying Oil
48
Scampi, Scallops & Squid
12
Gourmet Baked Pies
21
Serve From the Freezer
35
Gourmet Fish Range
16
Smoked Fish Selection
14
Hot Puddings
40
Specialities
Ice Cream For Scooping & Slicing
42
Sweets and Gateaux
32
Ice Cream Sundae’s, Mousse and Cups
42
Turkey Range
19
Ice Cubes
42
Unbaked Savouries
22
Impulse Ice Cream Products
40
Vegetables
46
Individual Desserts
39
Individual Ice Cream Desserts Individual Italian Pasta
1
Vegetarian Selection
10
6
Wafers & Cones
42
44
Whitby Seafoods
12
Yorkshire Puddings
22
5
Tel : 0191 414 6000 Fax: 0191 414 8120
1
Duck Products
Individual Entree Selection
5
9
www.tynesidefoodservice.com
Contact Details
Index
Patterson Street, Blaydon Haughs Ind Estate, Blaydon on Wear, Tyne & Wear, NE21 5SD,
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Patterson Street, is Swiss 721 TH BT Font for ‘foodservice’ Colour Haughs ReferencesInd are Estate, Pantone 281 and Pantone 307 Blaydon
Blaydon on Wear, Tyne & Wear, NE21 5SD,
Tel : 0191 414 6000 www.tynesidefoodservice.com Front Cover Images: Pesto Chicken English Cheesecake Mini Naan with Chicken Tikka Cup Cakes Vegetable Balti Back Cover Images: Mousse au Chocolate Fig and Goat’s Cheese Parcels Chicken Tikka Sea Bass and Mixed Peppers Mini Cream Cake Assortment Raspberry Bourbon and Vanilla Torte