Lamb Hotpot Seafood Florentine

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Lamb and Bean Hotpot

Minced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions. Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment. Pack Size: 12 x 350g Oven Bake: Pierce the lid and place the product on a baking tray at 200째c for approximately 25-35 minutes. Microwave: Defrost in refrigerated conditions. Pierce the lid and cook on full power in a 1800w microwave for 2-3 minutes. Also Available

Seafood Florentine

Smoked Haddock, Salmon and King Prawns in a cheesy florentine sauce topped with crushed potato and Davistow cheddar cheese. Pack Size: 12 x 400g Microwave: Based upon an 1800w Microwave loosen the lid and defrost for approximately 6 minutes, then heat on 70% power until product is hot right through.


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