Haute cuisine with none of the fuss Steamed until just tender the potato slices are combined with a delicious creamy sauce. With an exceptional 1 hour holding time, Gratin and Gratini™ maintain their quality and keep their shape providing professional users with a ready to use concept, which looks and tastes great.
Gratin Dauphinois Made from thinly sliced, tender potatoes layered with creamy béchamel sauce and Emmenthal cheese. -
Speedy 20-25 minute oven cook preparation Simple portion control - ready to use 125g portions Consistent results every time
Gratini™ Quattro Formaggi
Gratini™ Spinach a la Creme
A classic flavour combination; Mozzarella, Emmenthal, Parmesan and Gorgonzola.
Full of colour & flavour. Made with béchamel sauce, Ricotta cheese and spinach.
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Speedy 15-20 minute oven cook preparation Simple portion control - ready to use 62g portions Versatile plate coverage and flexible portioning Consistent results every time