Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand finished to give that perfect finish.
Mousse au Chocolat
A chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and finished with a fine chocolate icing. Pack Size: 1 x 1.2kg
Raspberry Bourbon-Vanilla Torte Indulgent bourbon-vanilla flavoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops. Serving Instructions: Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.
Pack Size: 1 x 1.8kg
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