Rhubarb Crumble Juicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard. Pack Size: 1 x 12pp Cooking Instructions: To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375째F. 190째C. Gas mark 5 for 25-30 minutes.
NEW