Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Christmas 2011
8190 Brussels Pate
3667 Red Pepper and Tomato Soup
7610 Skewered King Prawns
5971 Royal Thai Dimsum
7050 Smoked Salmon Slice
9620 Cranberry & Brie Wontons
8190 Brussels Pate
A smooth pigs liver pate delicately seasoned, with red wine, garlic and herbs.
6455 Ardennes Pate
A medium coarse pigs liver pate, delicately seasoned with garlic, herbs and red wine.
9940 Farmhouse Pate
A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.
8368 Healthy Vegetable Soup
Fresh wholesome tasting soup full of seasonal vegetables that gets any meal off to a warming start.
3667 Red Pepper & Tomato Soup
A sweet warming twist on tomato soup that tastes as good as it looks. This is only one of a full range of Knorr 100% soups.
5453 Pumkin & Parsnip Soup
The sweetness of these two vegetables combine to make an full flavoured experience that coats the taste buds with pleasure. This is only one of a full range of Knorr 100% soups.
8766 Highland Vegetable Soup
A wholesome, rustic soup that is full of flavour and will start off any meals with a warming glow. This is only one of a full range of Knorr 100% soups.
3599 Cheve Goats Log
A pure goats cheese in log or roll shape,natural white outer surface, which ripens as it ages. A pronounced flavour ideal as a table cheese or can be used in cooking.
7907 Crispy Coated Brie Wedges
Wedges of Brie matured to full flavour, lightly seasoned and coated in crispy bread crumbs.
6136 Crispy Coated Camembert
A whole baby Camembert cheese, matured to perfection and coated in crispy toasted bread crumbs.
7909 Crispy Coated Garlic Mushrooms
Button mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour.
S T A R T E R S
7050 Smoked Salmon Slice
A 227g slice of smoked salmon which is sliced in to 7-8 slices. Serve with French toast as a simple but classic starter.
5154 Melon Balls
A refreshing light mix of sweet melon balls that lifts the pallet ready for the main meal.
5971 Easy Tiger Royal Thai Dimum
A Luxurious collection of authentic Dimsum which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light breadcrumb & Thai seafood springrolls for the main meal.
7610 Skewered King Prawns
Sea caught raw plain tail on king prawns ready placed on wooden skewers. This gives a versatile starter which can be cooked and served plain or coated to you’re taste and cooked to make sweet or hot and spicy. |3
8459 Fairway Icelandic Prawns
6982 Mussels in a Half Shell
1639 Crab Cakes
2518 Whitby Thai Battered Prawns
2510 Salmon Goujons with Lime/Coriander
1326 Breaded Cheese Jalapeno Peppers
8459 Fairway Icelandic Prawns
1238 Breaded Goats Cheese/Rosemary & Thyme
Premium Icelandic prawns succulent, pink and full of the flavour ideal as a starter. Approximate count 150/250.
Individual roll of mature goats cheese coated in a light crumb flavoured with Rosemary & Thyme.
4230 Pate De Champagne
6982 Mussels in a Half Shell
A medium coarse chicken liver pate, flavoured with brandy, red wine, garlic and herbs.
New Zealand half shell, green lip mussels. A versatile starter for any menu.
2512 Whitby Creel Prawns Garlic & Ginger.
2625 Red Chilli & Ginger Chicken Goujons
Succulent king prawns marinated in garlic & ginger then coated in pa plain crunchy breadcrumb. Also available
Natural chicken breast fillet goujons with red chilli & ginger in a light crispy coating.
2513 Whitby Creel Prawns Hot n Spicy
2510 Salmon Goujons with Lime/Coriander 5131 Smoked Salmon Canapes.
D cut Scottish smoked salmon wrapped around cream cheese & cucumber,or cream cheese & smoked salmon or cream cheese, smoked salmon & paprika.
A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that give mouth watering flavour.
S T A R T E R S
72518 Whitby Thai Battered Prawns. 1639 Crab Cakes
Large premium succulent prawns marinated in Thai spices & dipped in a light crispy tempura batter.
A quality crab and chilli cake with 80% fish content that has been coated in a crispy coriander flavoured crumb for extra taste.
1326 Breaded Cheese Jalapeno Peppers 8178 Melba Toast
Halves of jalapeno peppers filled with cream cheese, then coated in a light batter & crispy crumb.
Small ready sliced crispy toast slices serve with pates and other starters.
9620 Cranberry & Brie Wontons 3792 Hot n Spicy Coated Wings.
A light and delicious pastry parcel filled with a blend of cranberries and Brie cheese.
Chicken wings seasoned with chef Paul Prudhomme’s Fajita magic spice.
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1660 Scottish Salmon Fillet
1393 Wild Mushroom & Brandy Strudle
6745 Roast Chicken Crown
7176 Vegetable Nut Roast with Apricot & Goats Cheese
8183 Pesto Chicken
1029 Brie & Broccoli Pithivier
1660 Scottish Salmon Fillet
Fresh fillet of skinless Scottish salmon, caught and frozen to lock in the flavour.
1184 Roast Chicken Fillet
A natural skin on Succulent chicken fillet.
1393 Wild Mushroom & Brandy Sauce Strudle
A delicate blend of wild & fresh mushrooms, brown rice and courgettes, topped with a creamy brandy sauce encased in a filo pastry parcel.
1032 Mushroom, Broccoli & Stilton Pasta Bake.
Tricoloured fusili pasta twists, fresh mushrooms and broccoli in a delicious creamy Stilton sauce.
M A I N
8183 Pesto Chicken
Breast of chicken filled with red pesto, spinach, basil, chevril & cheese stuffing wrapped in serrano ham, served in a mediterranean sauce of red & yellow peppers, roast onions & garlic.
1776 Cooked Turkey Crown
A succulent cooked 100% turkey breast crown. Two breasts of turkey lifted off the bone and wrapped in its natural skin & vacuum packed in its own juices.
5489 Luxury Fish Pie
Salmon chunks, smoked haddock, prawns and Alaskan pollock, in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.
6745 Roast Chicken Crown
5213 Tomato, Mozzarella & Olive Grill
A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
Ready cooked boneless chicken breast crown that is packed full of flavour.
3691 Pork Hammers in BBQ sauce.
3751 Hunter Chicken
1029 Brie & Broccoli Pithivier
Cooked butterfly chicken breasts with bacon and cheese in a BBQ sauce.
9210 Swordfish Steaks.
A succulent & moist fish a refreshing alternative to salmon or tuna.
Three pork tibia shanks cooked & smothered in BBQ sauce.
C O U R S E S
Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
7176 Vegetable Nut Roast with Apricot & Goats Cheese Pan fried vegetables with apricots, peanuts, almonds & walnuts topped with creamy goats cheese.
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7047 Large Honey Roast Duck
1759 Easy Roast Turkey Breast
2117 Wild Rice, Spinach & Honey Roast
5531 Pork Loin Roast
1031 Brie, Courgette & Almond Crumble
5643 Mushroom, Cranberry & Brie Wellington
7047 Large Honey Roast Duck
Half a succulent honey glazed roast duck full of flavour.
1960 Plaice with Prawns & Mushrooms
Whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
6007 Roast Chicken Halves
Tender and succulent naturally roasted chicken halves.
1759 Easy Roast Turkey Breast
1031 Brie, Courgette & Almond Crumble.
A thick creamed Brie sauce with layers of fresh courgettes, topped with breadcrumbs, almonds,sesame seeds & parsley crumble.
Boneless turkey breast with natural skin ready to roast in it’s own roasting bag.
5366 Mackerel Smoked & Peppered 1795 Kiln Smoked Hampshire Trout
Smoked mackerel fillets peppered with whole black peppercorns to create that hot smokey flavour.
Kiln smoked trout fillets.
5643 Mushroom, Cranberry & Brie Wellington 2117 Wild Rice, Spinach & Honey Roast
A blend of wild & brown rice baked with spinach, mixed nuts, mature cheddar & creme fraiche. Topped with selected honey roast vegetables enhanced with rich ruby port.
A blend of woodland mushrooms, cranberries, spinach & sauteed onions, enhanced with the rich full flavour of fresh Brie cheese encased in a delicate golden puff pastry.
1534 Woodland Chicken 9208 Salmon Steaks
Succulent salmon fillet quick frozen to lock in the flavour.
5531 Pork Loin Roast
Whole rind on pork loin ready to roast, this joint is tender & full of flavour.
Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham & cooked in a sauce of woodland mushrooms, red wine & brandy.
M A I N C O U R S E S
2202 Salmon & Dill Gourmet Fish cakes
Large oval shaped gourmet fish cakes made using chunks of salmon & smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
2116 Individual Nut Roast Slice
An exotic blend of hazelnuts with brown rice & herbs shaped into an individual slice.
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3125 Chocolate Eclaire Cake
1674 Raspberry & Apple Chiffonard
3161 Rum & Black Cherry Roulade
7773 Christmas Pudding Bar
9798 Belgian Chocolate, Rum & Raisin Truffle
6862 Strawberry & Queen Clotted Cream Cheesecake
3125 Chocolate Eclaire Cake
A rich brownie base topped with rich Belgian chocolate mousse, topped with mini ĂŠclairs that have been dipped into chocolate sauce. Drizzled with caramel sauce and to finish the side have been rolled on chopped nuts.
1674 Raspberry & Apple Chiffonard
Sweet shortcrust pastry case filled with layers of raspberry & apple fruit filling, topped with a layer of cream and scattered with raspberries meringue, brandy snap pieces and a sweet dusting to finish.
8164 Orange & Whiskey Roulade
Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, mandarin oranges and the outer side coated with Belgian chocolate shavings.
3261 Decadine Strawberry & Champagne Trifle
Sliced strawberry, strawberry puree and champagne topped with vanilla custard and cream.
3161 Rum & Black Cherry Roulade
Chocolate rum sponge,layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.
6405 Profiteroles with Chocolate Sauce
A light choux pastry sphere filled with cream, 4 bottles of rich chocolate sauce in every case.
7431 Stacciatella Kirsch Torte
Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry mousse, and hand finished with chocolate sprinkles.
9798 Belgian chocolate, rum & raisin truffle
D E S S E R T S
A light chocolate sponge topped with rich Belgian chocolate truffle marbled with juicy rum soaked raisins.
7285 Ginger Pugging with Stem Ginger Sauce A square cut ginger pudding with a stem ginger sauce.
7773 Christmas Pudding Bar
Traditional moist Christmas pudding packed with fruit and full of flavour.
6862 Strawberry & Queen Clotted Cream Cheesecake
A light crunchie base topped with a Cornish clotted cream cheesecake batter, topped with large glazed half strawberries.
9986 Individual Strawberry Cheesecake
Individual biscuit base with a layer of cheese cake batter, topped with fresh strawberries.
2425 Lemon Brulee
A terracotta dish filled with layers of lemon sorbet and syllabub and topped with granulated brown sugar.
6340 Chocolate Mint Contrast
Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.
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7788 Individual Christmas Pudding
8296 Sticky Figgy Pudding Square with Butterscotch Sauce
8844 Pecan Toffee Tart
8952 Blueberry & Almond Tart
9788 Lightly Lem-m-ony
5946 Raspberry & Hazelnut Roulade
7788 Individual Christmas Pudding
8844 Pecan & Toffee Tart.
Traditional moist Christmas pudding, packed full of fruit and full of flavour.
Hand crafted sweet pastry case filled with pecan halves suspended in a gooey homemade toffee sauce.
5859 Salted Caramel & Chocolate Tart.
6590 Orchard Pudding
Sticky sea salted caramel topped with intense Belgian chocolate & wrapped in a butter sweet pastry.
Sweet pastry with a compot of fruit, apple, blackberries, Rhubarb and blackcurrants finished with frangipan and baked.
8952 Blueberry & Almond Tart.
9788 Lightly Lem-m-ony.
Sweet blueberries set in a homemade frangipan encased in a hand crafted sweet pastry case & finished with a light apricot glaze.
1912 Black Forest Gateau with Kirsch
Luxury lemon sherbet sitting on a crunchy biscuit base, topped with cheesecake mousse, rippled with lemon curd. Rosettes of vanilla mousse, crunchy crumble & drizzled with lemon curd.
A biscuit base supporting three layers of sponge and layers of fresh cream, with kirsch cherries. Coated with fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
9317 Blackberry & Apple Crumble
2030 Lemon Chiffon
6857 Parfait Caramel
A layer of shortbread supports layers of lemon icing, lemon sponge and mousse. Topped with lashings of fresh cream and lemon drizzle, the sides are coated with real white chocolate flakes.
5946 Raspberry & Hazelnut Roulade also 1566 New Toffee & Hazelnut Roulade
Delicious blackberries & apples topped with a light crunchy sweet crumble.
D E S S E R T S
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.
8296 Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a rich butter scotch sauce.
Sharp tangy raspberry sauce & hazelnut cream, rolled in a sweet light crisp meringue & decorated with crushed hazelnuts & sugar snow.
8187 Passion & Orange Teardrops 6028 Fruit Cocktail Torte
Fresh cream passion fruit mousse set in a decorated sponge. Decorated with glazed manadrin oranges.
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes. | 13
6629 Brownie Blackout Cheesecake
3056 Sticky Toffee Pudding with Butterscotch Sauce
2066 Tumbleberry Pie
6653 Trio of Chocolate
1912 Black Forest with Kirsch
9036 Sweet Mince Pies
5503 Apple Pie
9631 Blackcurrant & Creme Fraiche Cheesecake
3056 Sticky Toffee Pudding with Butterscotch Sauce
9881 White & Dark Chocolate Truffle Cheesecake
Sweet shotcrust pastry encases fresh juice apple filling with a dusting of sugar.
A toffee muffin pudding packed with chopped dates and sultanas, laced with black treacle & covered with smooth butterscotch sauce.
3338 Christmas Pudding Ice Cream
A lighter alternative to traditional Christmas pudding. A traditional blend of mixed dried fruits, (currants, raisins mixed peel ) soaked in a cocktail of rum, brandy,whiskey & ale then added to a spiced ice cream.
A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze.
A biscuit base topped with rich contrasting baked white & dark chocolate cheesecake batter, finished with a marbled white & dark chocolate glaze.
2353 Decadine Lemon Syllabub Souffle
A fine combination of fresh cream, lemon juice and zest with Italian meringue and lemoncello centre.
6629 Brownie Blackout Cheesecake. 6653 Trio of Chocolate
Three layers of fresh cream Belgian chocolate mousse, first layer is of dark chocolate set on rum soaked sponge, second layer white chocolate & lastly a layer of milk chocolate and dusted with chocolate powder.
1069 Chocolate Fudge Cake
D E S S E R T S
Chewy handmade chocolate brownie sandwiched between heavenly vanilla cheeesecake.
1022 Dutch Apple Lattice
A glorious combination of fresh juicy apples and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry.
A double layer of rich chocolate cake filled & coated with generous helpings of chocolate fudge.
1230 Lemon Meringue 9036 Sweet Mince Pies
A shortcrust pastry case filled with a layer of rich lemon filling & topped with meringue.
Sweet shortcrust pastry filled with luxury sweet mince topped with a sugar dusting.
6444 Toffee Apple Cheesecake. 2066 Tumbleberry Pie
A sweet shortcrust pastry case filled with layers of apple & raspberry fruit filling. Topped with a layer berry mix & glaze & finished with a sprinkling of sweet dusting.
A digestive biscuit base with a delicious vanilla cheesecake mousse topped with a gooey cinnamon apple and sticky toffee sauce.
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3737 Mini Chinese Selection
6623 Mini Thai Selection
8211 Easy Tiger Thai Seafood Dimsum
4696 Mini Cheesecake Selection
6398 Mini Black Forest
5653 Mini Summer Fruit Pancakes
3737 Mini Chinese Selection.
8578 Ginger & Lemongrass Chicken Sticklers
A selection of mini oriental snacks to tantalise you re taste buds, made up of Oriental vegetable crackers, spring onion & ginger money bags, Chinese curry samosa & vegetable spring rolls.
Succulent inner chicken fillet in a ginger & lemongrass marinade & presented on a bamboo paddle.
1925 Vol Au Vent King Size
4995 Broccoli & Brie Filo Puffs
Extra large ready to bake bouchee, ideal for buffets and parties. Also 1923 Cocktail Vol Au Vents & 1924 Medium Vol Au Vents
A delicate & tasty pastry case crammed with brie & broccoli florets in a smooth cream cheese sauce.
8211 Easy Tiger Thai Seafood Dimsum
6623 Mini Thai Selection.
An assortment of seafood dimsum. Consisting of green samosa, seafood spring rolls and shrimp paste on sugar cane.
4696 Mini Cheesecake Selection
An all butter shortbread base topped with vanilla-cream-cheese and loaded with three fruity fillings, lemon, sour cherry and strawberry.
6398 Mini Black Forest
Moist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.
A selection of delicious mini snacks made up of Thai vegetable money bags, Thai sweet chili spring rolls, Thai fritters & Thai vegetable spring rolls.
B U F F E T
9564 Mini Peking Duck Rolls
A delicious combination of tender duck, vegetables & hoisin sauce, wrapped in a light & crispy filo pastry roll.
1629 Oriental Gourmet Selection
An exciting selection of delicious oriental mini snacks. Made up of spicy & sour vegetable chicken parcels, Peking duck spring rolls, Thai fishcakes & vegetable chicken half moon parcels with blackbean sauce.
5653 Mini Summer Fruit Pancakes
Mini sweet pancakes, filled with a delicious fruit of the forest mix and a rosette of whipped double cream.
6319 Cheese & Spring Onion Lattice Fingers
Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.
6213 Mixed Cocktail Chicken Satay
99% chicken marinated in authentic herbs and spices formed in traditional satay shaped on mini skewers.
9029 Mini Indian Selection.
A selection of traditional Indian mini snacks made up of vegetable samosa, onion bhaji, aloo tikka & vegetable pakora.
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9840 Quiche Lorraine
4540 Mini Filled Jacket Potatoes with Cheese & Bacon
2542 Mini Beef Wellingtons
4997 Mango & Brie Parcels
8877 Traditional Sweet Petit Fours
5425 Duo Canapes & Mini Blinis
9840 Quiche Lorraine
9220 Mignordise Gourmande
This is a an all time classic quiche and rightly so. Specially selected smoked Suffolk bacon, tangy tasting Cheddar cheese & sweet fresh onions flavoured with Dijon mustard.
A selection of gourmet patisseries consisting of 7 chocolate squares,6 lemon tartlets,4 chocolate ĂŠclairs, 3 pistachio ĂŠclairs, 6 apricot tartlets, 7 strawberry cakes & 6 vanilla puffs.
4540 Mini Potato skins with Cheese & Bacon.
9362 Tomato & Chilli Chicken Sticklers
Oven baked crispy mini potato skins loaded with delicious cheese & bacon topping. Also available
Succulent inner chicken fillet in a tomato & chilli marinade and presented on a bamboo paddle.
3976 Mini Potato Skins with Cheese & Jalapeno.
5783 Mini Hog Roast Rolls. 2542 Mini Beef Wellingtons
Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British beef.
4997 Mango & Brie Parcels
A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie cheese.
1431 Traditional Savoury Canapes
This assortment of colourful canapes displays a variety of recipes combing special breads & delicate flavours.
5425 Duo Canapes & Mini Blinis
A variety of 20 canapes & 15 blinis. Cheese & smoked trout, red pepper hazelnut pate, continental sausage. Blinis- prawn & cheese, goat cheese, salmon.
Roast pork with rich onion gravy, sage & onion stuffing & brambly apple sauce served in a mini bap.
B U F F E T
8877 Traditional Sweet Petit Fours
A colourful sweet assorted tray presenting some of the tried & tested patisserie products, having a variety of fruity & chocolate flavours.
5307 Easy Tiger Mixed Vegetable Dimsum
An assortment of vegetarian dimsum. Consisting of curry vegetable samosa, chilli vegetable spring rolls and sweet & sour moon puffs.
5081 Mini Toad in the Hole.
Pork & leek sausage in a light & crispy Yorkshire pudding with parsley.
8713 Mini Milk Chocolate Eclairs 9620 Cranberry & Brie Wontons also 5218 Mango & Tomato Salsa Wonton
Mini choux pastry fingers filled with cream and topped with milk chocolate.
A light delicious pastry parcel with a blend of cranberries & brie cheese. | 19
8469 Mini Salmon & Cream Cheese Bagels
1630 Indian Snack Selection
2351 Proscuitto Mini Pizza
6846 Mini Smoked Salmon Terrines
1839 Sesame Prawn Toast
6274 Vegetable Salsa Devil Bites
8469 Mini Salmon & Cream Cheese Bagels
Delicious mini bagels generously filled with cream cheese and a slice of smoked salmon.
2622 Hot n Spicy Coated Wings. Hot & spicy chicken wings.
2351 Proscuitto Mini Pizza
A bite size, thin & crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham & juicy chopped tomatoes.
6846 Mini Smoked Salmon Terrines
A creamy lemon & dill bavarois on a rustic rye bread base finished with smoked salmon & cracked black pepper.
7140 Stilton & Broccoli Pickups
Blue stilton & Cheddar cheese are cooked with tender young broccoli florets, sweet green onions & a dash of port. All nestled in a fully cooked pastry case.
8490 Roast Chicken Drum Sticks Ready roasted chicken drum sticks.
6377 Mini Shepherds Pie
A crisp handmade filo pastry case filled with lean minced beef in a rich gravy & topped with a parmesan cheese & chive potato mash.
B U F F E T
9388 Chicago Canapes
6 of each: tomato & artichoke, foie gras & apple, prawn & basil, puree vegetables, duck fillet& prune butter, smoked salmon brioche, smoked trout & ham butter figs.
1839 Sesame Prawn Toast
Authentic prawn toast neat triangles of toast flavoured with prawns & coated in sesame seeds.
6339 Mini Dessert Assortment
43 mini desserts: contains 9 custard filled ĂŠclairs, 10 strawberry cream puffs, 16 mini vanilla slices & 8 mini black forest rolls.
6274 Vegetable Salsa Devil Bites
Crispy pastry sticks with a Mexican style tomato & vegetable salsa filling. Also 3239 Chilli Devil Bites
6234 Easy Tiger Mini Vegetable Samosa
Authentic Chinese style vegetables wrapped in a crispy filo pastry.
2164 Buffet Pork Pies
Bite size traditional pork pie mix in hot water pastry.
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5067 Pigs in Blankets
5079 Stuffing Balls
7248 Traditional Roast Potatoes
5108 Button Sprouts
5106 Baby Carrots
8401 3� Yorkshire Puddings
5067 Pigs in Blankets
5107 Cauliflower Florets
Ready cooked cocktail pork sausages wrapped in smoked bacon.
White fresh cauliflower florets.
5079 Stuffing Balls
5463 Mam’s Mash
Cooked sage & onion stuffing balls.
Perfect mash potato every time just add milk & butter to taste.
7248 Traditional Roast Potatoes
5611 Honey Glazed Parsnips
Quarter cut traditional roast potatoes.
Ready roasted and glazed with honey.
5108 Button Sprouts
8807 Duchess Potatoes
Small tender and full of taste.
Creamed potato piped into swirls & fully cooked.
5106 Baby Carrots
8703 Very Fine Whole Green Beans
Small sweet & tasty baby carrots.
Fine whole green beans quick frozen for fuller flavour.
8401 3” Yorkshire Puddings
5120 Asparagus Spears
Light fluffy ready cooked Yorkshire puddings. Also in 2”, 4”, 5” & 7”
Whole asparagus spears.
5111 Broccoli Florets
5134 Battered Onion Rings
Quick frozen to lock in all the flavour.
Light & crispy batter coating on sweet onion slices.
A C C O M P A N I M E N T S
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5020 Aerosol Dairy Cream
1330 Gratin Dauphinois
4492 Paxo Sage & Onion Stuffing Mix
4879 Cranberry Sauce
6551 Turkey Gravy Granules
3610 Cheese Board
1402 Butter Portions size 7.
4864 Apple Sauce
Made with fresh orchard apples a ready to use sauce.
1330 Gratin Dauphinois
Thinly sliced tender potatoes layered with creamy bechamel sauce & Emmental cheese a very versatile product with constant quality also 3795 Gratini Daup Cheese with Emmental,Parmesan,Mozzarella & Gorgonzola. Also 8626 Grantini Spinach with Emmental & Spinach
4492 Paxo Sage & Onion Stuffing Mix
4889 Horseradish Sauce
The perfect accompaniment to roast beef. Made from extracts of the horseradish.
4655 English Mustard
Lions English Mustard, add a touch of spice to you’re menu with a traditional English mustard.
4879 Cranberry Sauce
Made from fresh cranberries a ready to use sauce.
4903 Prawn Cocktail Sauce
A traditional old time favourite for seafood.
6551 Turkey Gravy Granules
A tasty gravy granules that thickens and gives that unmistakable Bisto flavour. Also 4193 Chicken Granules, 3367 Onion Granules, 5927 Low Salt Granules, Original Granules & Vegetarian Granules.
3610 Cheese Board
4408 Mayonnaise
A rich creamy sauce that can be used as a dip or added to dishes.
Mature white Cheddar 200gm, Cornish Goats Log 70g, Blue Stilton Wedge 150gm, Chatel Luxury Brie 200gm & Cheshire Mini Truckle (round) 200gm.
2868 Brandy Sauce
5103 Petit Pois
5020 Aerosol of Dairy Cream
Succulent, small & sweet peas.
Ideal to use with Christmas pudding, or sweet mince pies can add a touch of a glow to any pudding.
A quick and easy way to finish off any desserts.
A C C O M P A N I M E N T S
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Christmas Crackers Assorted
3254 After Dinner Cream Mints
4070 Biscuits for Cheese
2474 Custard
5642 Assorted Napkins
9558 Fan Wafers
3600 Babybel & Cheese Portions
Babybel portions tinny cheese packed full of flavour. Also 7776 Cheddar Cheese Portions
3254 After Dinner Cream Mints
Dark chocolate after dinner mint creams. Also 3253 Dark Chocolate Mint Crisps
7243 Whipping Cream Fresh dairy whipping cream.
2899 Single Cream Single pouring cream
5325 Custard Powder 4070 Biscuits for Cheese
Traditional Birds custard powder just add water for that hot, sweet, thick & creamy sauce perfect every time.
2474 Custard
6478 Sour Cherry Coulis 9124 Raspberry Coulis. 5808 Mango Coulis
Assorted savoury biscuits for cheese in a resealable plastic tub.
A rich dairy custard ready for pouring can be use hot or cold.
assorted Napkins Available
Assorted Banqueting Rolls Available
9558 Fan Wafers
A sweet crisp wafer in a traditional fan shape.
9559 Cigar Wafers
A sweet crisp wafer rolled into a cigar shape.
4112 Silverskined Cocktail Pickled Onions Small, white & sweet pickled onions.
Christmas Crackers
Assorted Christmas crackers will make you’re Christmas meal go off with a bang!!!!
A C C O M P A N I M E N T S
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Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Tyneside Foodservice, Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SD Tel : 0191 414 6000 www.tynesidefoodservice.com