Christmas 2011

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Christmas 2011

8190 Brussels Pate

3667 Red Pepper and Tomato Soup

7610 Skewered King Prawns

5971 Royal Thai Dimsum

7050 Smoked Salmon Slice

9620 Cranberry & Brie Wontons

8190 Brussels Pate

A smooth pigs liver pate delicately seasoned, with red wine, garlic and herbs.

6455 Ardennes Pate

A medium coarse pigs liver pate, delicately seasoned with garlic, herbs and red wine.

9940 Farmhouse Pate

A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.

8368 Healthy Vegetable Soup

Fresh wholesome tasting soup full of seasonal vegetables that gets any meal off to a warming start.

3667 Red Pepper & Tomato Soup

A sweet warming twist on tomato soup that tastes as good as it looks.

This is only one of a full range of Knorr 100% soups.

5453 Pumkin & Parsnip Soup

The sweetness of these two vegetables combine to make an full flavoured experience that coats the taste buds with pleasure. This is only one of a full range of Knorr 100% soups.

8766 Highland Vegetable Soup

A wholesome, rustic soup that is full of flavour and will start off any meals with a warming glow. This is only one of a full range of Knorr 100% soups.

3599 Cheve Goats Log

A pure goats cheese in log or roll shape,natural white outer surface, which ripens as it ages. A pronounced flavour ideal as a table cheese or can be used in cooking.

7907 Crispy Coated Brie Wedges

Wedges of Brie matured to full flavour, lightly seasoned and coated in crispy bread crumbs.

6136 Crispy Coated Camembert

A whole baby Camembert cheese, matured to perfection and coated in crispy toasted bread crumbs.

7909 Crispy Coated Garlic Mushrooms

Button mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour.

S T A R T E R S

7050 Smoked Salmon Slice

A 227g slice of smoked salmon which is sliced in to 7-8 slices. Serve with French toast as a simple but classic starter.

5154 Melon Balls

A refreshing light mix of sweet melon balls that lifts the pallet ready for the main meal.

5971 Easy Tiger Royal Thai Dimum

A Luxurious collection of authentic Dimsum which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light breadcrumb & Thai seafood springrolls for the main meal.

7610 Skewered King Prawns

Sea caught raw plain tail on king prawns ready placed on wooden skewers. This gives a versatile starter which can be cooked and served plain or coated to you’re taste and cooked to make sweet or hot and spicy. |3

8459 Fairway Icelandic Prawns

6982 Mussels in a Half Shell

1639 Crab Cakes

2518 Whitby Thai Battered Prawns

2510 Salmon Goujons with Lime/Coriander

1326 Breaded Cheese Jalapeno Peppers

8459 Fairway Icelandic Prawns

1238 Breaded Goats Cheese/Rosemary & Thyme

Premium Icelandic prawns succulent, pink and full of the flavour ideal as a starter. Approximate count 150/250.

Individual roll of mature goats cheese coated in a light crumb flavoured with Rosemary & Thyme.

4230 Pate De Champagne

6982 Mussels in a Half Shell

A medium coarse chicken liver pate, flavoured with brandy, red wine, garlic and herbs.

New Zealand half shell, green lip mussels. A versatile starter for any menu.

2512 Whitby Creel Prawns Garlic & Ginger.

2625 Red Chilli & Ginger Chicken Goujons

Succulent king prawns marinated in garlic & ginger then coated in pa plain crunchy breadcrumb. Also available

Natural chicken breast fillet goujons with red chilli & ginger in a light crispy coating.

2513 Whitby Creel Prawns Hot n Spicy

2510 Salmon Goujons with Lime/Coriander 5131 Smoked Salmon Canapes.

D cut Scottish smoked salmon wrapped around cream cheese & cucumber,or cream cheese & smoked salmon or cream cheese, smoked salmon & paprika.

A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that give mouth watering flavour.

S T A R T E R S

72518 Whitby Thai Battered Prawns.

1639 Crab Cakes

Large premium succulent prawns marinated in Thai spices & dipped in a light crispy tempura batter.

A quality crab and chilli cake with 80% fish content that has been coated in a crispy coriander flavoured crumb for extra taste.

1326 Breaded Cheese Jalapeno Peppers 8178 Melba Toast

Halves of jalapeno peppers filled with cream cheese, then coated in a light batter & crispy crumb.

Small ready sliced crispy toast slices serve with pates and other starters.

9620 Cranberry & Brie Wontons 3792 Hot n Spicy Coated Wings.

A light and delicious pastry parcel filled with a blend of cranberries and Brie cheese.

Chicken wings seasoned with chef Paul Prudhomme’s Fajita magic spice.

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1660 Scottish Salmon Fillet

1393 Wild Mushroom & Brandy Strudle

6745 Roast Chicken Crown

7176 Vegetable Nut Roast with Apricot & Goats Cheese

8183 Pesto Chicken

1029 Brie & Broccoli Pithivier

1660 Scottish Salmon Fillet

Fresh fillet of skinless Scottish salmon, caught and frozen to lock in the flavour.

1184 Roast Chicken Fillet

A natural skin on Succulent chicken fillet.

1393 Wild Mushroom & Brandy Sauce Strudle

A delicate blend of wild & fresh mushrooms, brown rice and courgettes, topped with a creamy brandy sauce encased in a filo pastry parcel.

1032 Mushroom, Broccoli & Stilton Pasta Bake.

Tricoloured fusili pasta twists, fresh mushrooms and broccoli in a delicious creamy Stilton sauce.

M A I N

8183 Pesto Chicken

Breast of chicken filled with red pesto, spinach, basil, chevril & cheese stuffing wrapped in serrano ham, served in a mediterranean sauce of red & yellow peppers, roast onions & garlic.

1776 Cooked Turkey Crown

A succulent cooked 100% turkey breast crown. Two breasts of turkey lifted off the bone and wrapped in its natural skin & vacuum packed in its own juices.

5489 Luxury Fish Pie

Salmon chunks, smoked haddock, prawns and Alaskan pollock, in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.

6745 Roast Chicken Crown

5213 Tomato, Mozzarella & Olive Grill

A mediterranean style grill with sundrenched tomato, mozzarella and black olives.

Ready cooked boneless chicken breast crown that is packed full of flavour.

3691 Pork Hammers in BBQ sauce.

3751 Hunter Chicken

1029 Brie & Broccoli Pithivier

Cooked butterfly chicken breasts with bacon and cheese in a BBQ sauce.

9210 Swordfish Steaks.

A succulent & moist fish a refreshing alternative to salmon or tuna.

Three pork tibia shanks cooked & smothered in BBQ sauce.

C O U R S E S

Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

7176 Vegetable Nut Roast with Apricot & Goats Cheese Pan fried vegetables with apricots, peanuts, almonds & walnuts topped with creamy goats cheese.

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7047 Large Honey Roast Duck

1759 Easy Roast Turkey Breast

2117 Wild Rice, Spinach & Honey Roast

5531 Pork Loin Roast

1031 Brie, Courgette & Almond Crumble

5643 Mushroom, Cranberry & Brie Wellington

7047 Large Honey Roast Duck

Half a succulent honey glazed roast duck full of flavour.

1960 Plaice with Prawns & Mushrooms

Whole boned plaice fillet with prawns and mushrooms in a white wine sauce.

6007 Roast Chicken Halves

Tender and succulent naturally roasted chicken halves.

1759 Easy Roast Turkey Breast

1031 Brie, Courgette & Almond Crumble.

A thick creamed Brie sauce with layers of fresh courgettes, topped with breadcrumbs, almonds,sesame seeds & parsley crumble.

Boneless turkey breast with natural skin ready to roast in it’s own roasting bag.

5366 Mackerel Smoked & Peppered 1795 Kiln Smoked Hampshire Trout

Smoked mackerel fillets peppered with whole black peppercorns to create that hot smokey flavour.

Kiln smoked trout fillets.

5643 Mushroom, Cranberry & Brie Wellington 2117 Wild Rice, Spinach & Honey Roast

A blend of wild & brown rice baked with spinach, mixed nuts, mature cheddar & creme fraiche. Topped with selected honey roast vegetables enhanced with rich ruby port.

A blend of woodland mushrooms, cranberries, spinach & sauteed onions, enhanced with the rich full flavour of fresh Brie cheese encased in a delicate golden puff pastry.

1534 Woodland Chicken 9208 Salmon Steaks

Succulent salmon fillet quick frozen to lock in the flavour.

5531 Pork Loin Roast

Whole rind on pork loin ready to roast, this joint is tender & full of flavour.

Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham & cooked in a sauce of woodland mushrooms, red wine & brandy.

M A I N C O U R S E S

2202 Salmon & Dill Gourmet Fish cakes

Large oval shaped gourmet fish cakes made using chunks of salmon & smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.

2116 Individual Nut Roast Slice

An exotic blend of hazelnuts with brown rice & herbs shaped into an individual slice.

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3125 Chocolate Eclaire Cake

1674 Raspberry & Apple Chiffonard

3161 Rum & Black Cherry Roulade

7773 Christmas Pudding Bar

9798 Belgian Chocolate, Rum & Raisin Truffle

6862 Strawberry & Queen Clotted Cream Cheesecake

3125 Chocolate Eclaire Cake

A rich brownie base topped with rich Belgian chocolate mousse, topped with mini ĂŠclairs that have been dipped into chocolate sauce.

Drizzled with caramel sauce and to finish the side have been rolled on chopped nuts.

1674 Raspberry & Apple Chiffonard

Sweet shortcrust pastry case filled with layers of raspberry & apple fruit filling, topped with a layer of cream and scattered with raspberries meringue, brandy snap pieces and a sweet dusting to finish.

8164 Orange & Whiskey Roulade

Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, mandarin oranges and the outer side coated with Belgian chocolate shavings.

3261 Decadine Strawberry & Champagne Trifle

Sliced strawberry, strawberry puree and champagne topped with vanilla custard and cream.

3161 Rum & Black Cherry Roulade

Chocolate rum sponge,layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.

6405 Profiteroles with Chocolate Sauce

A light choux pastry sphere filled with cream, 4 bottles of rich chocolate sauce in every case.

7431 Stacciatella Kirsch Torte

Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry mousse, and hand finished with chocolate sprinkles.

9798 Belgian chocolate, rum & raisin truffle

D E S S E R T S

A light chocolate sponge topped with rich Belgian chocolate truffle marbled with juicy rum soaked raisins.

7285 Ginger Pugging with Stem Ginger Sauce A square cut ginger pudding with a stem ginger sauce.

7773 Christmas Pudding Bar

Traditional moist Christmas pudding packed with fruit and full of flavour.

6862 Strawberry & Queen Clotted Cream Cheesecake

A light crunchie base topped with a Cornish clotted cream cheesecake batter, topped with large glazed half strawberries.

9986 Individual Strawberry Cheesecake

Individual biscuit base with a layer of cheese cake batter, topped with fresh strawberries.

2425 Lemon Brulee

A terracotta dish filled with layers of lemon sorbet and syllabub and topped with granulated brown sugar.

6340 Chocolate Mint Contrast

Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

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7788 Individual Christmas Pudding

8296 Sticky Figgy Pudding Square with Butterscotch Sauce

8844 Pecan Toffee Tart

8952 Blueberry & Almond Tart

9788 Lightly Lem-m-ony

5946 Raspberry & Hazelnut Roulade

7788 Individual Christmas Pudding

8844 Pecan & Toffee Tart.

Traditional moist Christmas pudding, packed full of fruit and full of flavour.

Hand crafted sweet pastry case filled with pecan halves suspended in a gooey homemade toffee sauce.

5859 Salted Caramel & Chocolate Tart.

6590 Orchard Pudding

Sticky sea salted caramel topped with intense Belgian chocolate & wrapped in a butter sweet pastry.

Sweet pastry with a compot of fruit, apple, blackberries, Rhubarb and blackcurrants finished with frangipan and baked.

8952 Blueberry & Almond Tart.

9788 Lightly Lem-m-ony.

Sweet blueberries set in a homemade frangipan encased in a hand crafted sweet pastry case & finished with a light apricot glaze.

1912 Black Forest Gateau with Kirsch

Luxury lemon sherbet sitting on a crunchy biscuit base, topped with cheesecake mousse, rippled with lemon curd. Rosettes of vanilla mousse, crunchy crumble & drizzled with lemon curd.

A biscuit base supporting three layers of sponge and layers of fresh cream, with kirsch cherries. Coated with fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

9317 Blackberry & Apple Crumble

2030 Lemon Chiffon

6857 Parfait Caramel

A layer of shortbread supports layers of lemon icing, lemon sponge and mousse. Topped with lashings of fresh cream and lemon drizzle, the sides are coated with real white chocolate flakes.

5946 Raspberry & Hazelnut Roulade also 1566 New Toffee & Hazelnut Roulade

Delicious blackberries & apples topped with a light crunchy sweet crumble.

D E S S E R T S

A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.

8296 Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a rich butter scotch sauce.

Sharp tangy raspberry sauce & hazelnut cream, rolled in a sweet light crisp meringue & decorated with crushed hazelnuts & sugar snow.

8187 Passion & Orange Teardrops 6028 Fruit Cocktail Torte

Fresh cream passion fruit mousse set in a decorated sponge. Decorated with glazed manadrin oranges.

An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard.

Finished with a generous topping of fruit and cream rosettes. | 13

6629 Brownie Blackout Cheesecake

3056 Sticky Toffee Pudding with Butterscotch Sauce

2066 Tumbleberry Pie

6653 Trio of Chocolate

1912 Black Forest with Kirsch

9036 Sweet Mince Pies

5503 Apple Pie

9631 Blackcurrant & Creme Fraiche Cheesecake

3056 Sticky Toffee Pudding with Butterscotch Sauce

9881 White & Dark Chocolate Truffle Cheesecake

Sweet shotcrust pastry encases fresh juice apple filling with a dusting of sugar.

A toffee muffin pudding packed with chopped dates and sultanas, laced with black treacle & covered with smooth butterscotch sauce.

3338 Christmas Pudding Ice Cream

A lighter alternative to traditional Christmas pudding. A traditional blend of mixed dried fruits, (currants, raisins mixed peel ) soaked in a cocktail of rum, brandy,whiskey & ale then added to a spiced ice cream.

A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze.

A biscuit base topped with rich contrasting baked white & dark chocolate cheesecake batter, finished with a marbled white & dark chocolate glaze.

2353 Decadine Lemon Syllabub Souffle

A fine combination of fresh cream, lemon juice and zest with Italian meringue and lemoncello centre.

6629 Brownie Blackout Cheesecake.

6653 Trio of Chocolate

Three layers of fresh cream Belgian chocolate mousse, first layer is of dark chocolate set on rum soaked sponge, second layer white chocolate & lastly a layer of milk chocolate and dusted with chocolate powder.

1069 Chocolate Fudge Cake

D E S S E R T S

Chewy handmade chocolate brownie sandwiched between heavenly vanilla cheeesecake.

1022 Dutch Apple Lattice

A glorious combination of fresh juicy apples and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry.

A double layer of rich chocolate cake filled & coated with generous helpings of chocolate fudge.

1230 Lemon Meringue 9036 Sweet Mince Pies

A shortcrust pastry case filled with a layer of rich lemon filling & topped with meringue.

Sweet shortcrust pastry filled with luxury sweet mince topped with a sugar dusting.

6444 Toffee Apple Cheesecake.

2066 Tumbleberry Pie

A sweet shortcrust pastry case filled with layers of apple & raspberry fruit filling. Topped with a layer berry mix & glaze & finished with a sprinkling of sweet dusting.

A digestive biscuit base with a delicious vanilla cheesecake mousse topped with a gooey cinnamon apple and sticky toffee sauce.

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3737 Mini Chinese Selection

6623 Mini Thai Selection

8211 Easy Tiger Thai Seafood Dimsum

4696 Mini Cheesecake Selection

6398 Mini Black Forest

5653 Mini Summer Fruit Pancakes

3737 Mini Chinese Selection.

8578 Ginger & Lemongrass Chicken Sticklers

A selection of mini oriental snacks to tantalise you re taste buds, made up of Oriental vegetable crackers, spring onion & ginger money bags, Chinese curry samosa & vegetable spring rolls.

Succulent inner chicken fillet in a ginger & lemongrass marinade & presented on a bamboo paddle.

1925 Vol Au Vent King Size

4995 Broccoli & Brie Filo Puffs

Extra large ready to bake bouchee, ideal for buffets and parties.

Also 1923 Cocktail Vol Au Vents & 1924 Medium Vol Au Vents

A delicate & tasty pastry case crammed with brie & broccoli florets in a smooth cream cheese sauce.

8211 Easy Tiger Thai Seafood Dimsum

6623 Mini Thai Selection.

An assortment of seafood dimsum. Consisting of green samosa, seafood spring rolls and shrimp paste on sugar cane.

4696 Mini Cheesecake Selection

An all butter shortbread base topped with vanilla-cream-cheese and loaded with three fruity fillings, lemon, sour cherry and strawberry.

6398 Mini Black Forest

Moist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.

A selection of delicious mini snacks made up of Thai vegetable money bags, Thai sweet chili spring rolls, Thai fritters & Thai vegetable spring rolls.

B U F F E T

9564 Mini Peking Duck Rolls

A delicious combination of tender duck, vegetables & hoisin sauce, wrapped in a light & crispy filo pastry roll.

1629 Oriental Gourmet Selection

An exciting selection of delicious oriental mini snacks. Made up of spicy & sour vegetable chicken parcels, Peking duck spring rolls, Thai fishcakes & vegetable chicken half moon parcels with blackbean sauce.

5653 Mini Summer Fruit Pancakes

Mini sweet pancakes, filled with a delicious fruit of the forest mix and a rosette of whipped double cream.

6319 Cheese & Spring Onion Lattice Fingers

Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.

6213 Mixed Cocktail Chicken Satay

99% chicken marinated in authentic herbs and spices formed in traditional satay shaped on mini skewers.

9029 Mini Indian Selection.

A selection of traditional Indian mini snacks made up of vegetable samosa, onion bhaji, aloo tikka & vegetable pakora.

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9840 Quiche Lorraine

4540 Mini Filled Jacket Potatoes with Cheese & Bacon

2542 Mini Beef Wellingtons

4997 Mango & Brie Parcels

8877 Traditional Sweet Petit Fours

5425 Duo Canapes & Mini Blinis

9840 Quiche Lorraine

9220 Mignordise Gourmande

This is a an all time classic quiche and rightly so. Specially selected smoked Suffolk bacon, tangy tasting Cheddar cheese & sweet fresh onions flavoured with Dijon mustard.

A selection of gourmet patisseries consisting of 7 chocolate squares,6 lemon tartlets,4 chocolate ĂŠclairs, 3 pistachio ĂŠclairs, 6 apricot tartlets, 7 strawberry cakes & 6 vanilla puffs.

4540 Mini Potato skins with Cheese & Bacon.

9362 Tomato & Chilli Chicken Sticklers

Oven baked crispy mini potato skins loaded with delicious cheese & bacon topping. Also available

Succulent inner chicken fillet in a tomato & chilli marinade and presented on a bamboo paddle.

3976 Mini Potato Skins with Cheese & Jalapeno.

5783 Mini Hog Roast Rolls.

2542 Mini Beef Wellingtons

Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British beef.

4997 Mango & Brie Parcels

A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie cheese.

1431 Traditional Savoury Canapes

This assortment of colourful canapes displays a variety of recipes combing special breads & delicate flavours.

5425 Duo Canapes & Mini Blinis

A variety of 20 canapes & 15 blinis. Cheese & smoked trout, red pepper hazelnut pate, continental sausage. Blinis- prawn & cheese, goat cheese, salmon.

Roast pork with rich onion gravy, sage & onion stuffing & brambly apple sauce served in a mini bap.

B U F F E T

8877 Traditional Sweet Petit Fours

A colourful sweet assorted tray presenting some of the tried & tested patisserie products, having a variety of fruity & chocolate flavours.

5307 Easy Tiger Mixed Vegetable Dimsum

An assortment of vegetarian dimsum. Consisting of curry vegetable samosa, chilli vegetable spring rolls and sweet & sour moon puffs.

5081 Mini Toad in the Hole.

Pork & leek sausage in a light & crispy Yorkshire pudding with parsley.

8713 Mini Milk Chocolate Eclairs 9620 Cranberry & Brie Wontons also 5218 Mango & Tomato Salsa Wonton

Mini choux pastry fingers filled with cream and topped with milk chocolate.

A light delicious pastry parcel with a blend of cranberries & brie cheese. | 19

8469 Mini Salmon & Cream Cheese Bagels

1630 Indian Snack Selection

2351 Proscuitto Mini Pizza

6846 Mini Smoked Salmon Terrines

1839 Sesame Prawn Toast

6274 Vegetable Salsa Devil Bites

8469 Mini Salmon & Cream Cheese Bagels

Delicious mini bagels generously filled with cream cheese and a slice of smoked salmon.

2622 Hot n Spicy Coated Wings.

Hot & spicy chicken wings.

2351 Proscuitto Mini Pizza

A bite size, thin & crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham & juicy chopped tomatoes.

6846 Mini Smoked Salmon Terrines

A creamy lemon & dill bavarois on a rustic rye bread base finished with smoked salmon & cracked black pepper.

7140 Stilton & Broccoli Pickups

Blue stilton & Cheddar cheese are cooked with tender young broccoli florets, sweet green onions & a dash of port. All nestled in a fully cooked pastry case.

8490 Roast Chicken Drum Sticks Ready roasted chicken drum sticks.

6377 Mini Shepherds Pie

A crisp handmade filo pastry case filled with lean minced beef in a rich gravy & topped with a parmesan cheese & chive potato mash.

B U F F E T

9388 Chicago Canapes

6 of each: tomato & artichoke, foie gras & apple, prawn & basil, puree vegetables, duck fillet& prune butter, smoked salmon brioche, smoked trout & ham butter figs.

1839 Sesame Prawn Toast

Authentic prawn toast neat triangles of toast flavoured with prawns & coated in sesame seeds.

6339 Mini Dessert Assortment

43 mini desserts: contains 9 custard filled ĂŠclairs, 10 strawberry cream puffs, 16 mini vanilla slices & 8 mini black forest rolls.

6274 Vegetable Salsa Devil Bites

Crispy pastry sticks with a Mexican style tomato & vegetable salsa filling. Also 3239 Chilli Devil Bites

6234 Easy Tiger Mini Vegetable Samosa

Authentic Chinese style vegetables wrapped in a crispy filo pastry.

2164 Buffet Pork Pies

Bite size traditional pork pie mix in hot water pastry.

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5067 Pigs in Blankets

5079 Stuffing Balls

7248 Traditional Roast Potatoes

5108 Button Sprouts

5106 Baby Carrots

8401 3� Yorkshire Puddings

5067 Pigs in Blankets

5107 Cauliflower Florets

Ready cooked cocktail pork sausages wrapped in smoked bacon.

White fresh cauliflower florets.

5079 Stuffing Balls

5463 Mam’s Mash

Cooked sage & onion stuffing balls.

Perfect mash potato every time just add milk & butter to taste.

7248 Traditional Roast Potatoes

5611 Honey Glazed Parsnips

Quarter cut traditional roast potatoes.

Ready roasted and glazed with honey.

5108 Button Sprouts

8807 Duchess Potatoes

Small tender and full of taste.

Creamed potato piped into swirls & fully cooked.

5106 Baby Carrots

8703 Very Fine Whole Green Beans

Small sweet & tasty baby carrots.

Fine whole green beans quick frozen for fuller flavour.

8401 3” Yorkshire Puddings

5120 Asparagus Spears

Light fluffy ready cooked Yorkshire puddings. Also in 2”, 4”, 5” & 7”

Whole asparagus spears.

5111 Broccoli Florets

5134 Battered Onion Rings

Quick frozen to lock in all the flavour.

Light & crispy batter coating on sweet onion slices.

A C C O M P A N I M E N T S

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5020 Aerosol Dairy Cream

1330 Gratin Dauphinois

4492 Paxo Sage & Onion Stuffing Mix

4879 Cranberry Sauce

6551 Turkey Gravy Granules

3610 Cheese Board

1402 Butter Portions size 7.

4864 Apple Sauce

Made with fresh orchard apples a ready to use sauce.

1330 Gratin Dauphinois

Thinly sliced tender potatoes layered with creamy bechamel sauce & Emmental cheese a very versatile product with constant quality also 3795 Gratini Daup Cheese with Emmental,Parmesan,Mozzarella & Gorgonzola. Also 8626 Grantini Spinach with Emmental & Spinach

4492 Paxo Sage & Onion Stuffing Mix

4889 Horseradish Sauce

The perfect accompaniment to roast beef. Made from extracts of the horseradish.

4655 English Mustard

Lions English Mustard, add a touch of spice to you’re menu with a traditional English mustard.

4879 Cranberry Sauce

Made from fresh cranberries a ready to use sauce.

4903 Prawn Cocktail Sauce

A traditional old time favourite for seafood.

6551 Turkey Gravy Granules

A tasty gravy granules that thickens and gives that unmistakable Bisto flavour. Also 4193 Chicken Granules, 3367 Onion Granules, 5927 Low Salt Granules, Original Granules & Vegetarian Granules.

3610 Cheese Board

4408 Mayonnaise

A rich creamy sauce that can be used as a dip or added to dishes.

Mature white Cheddar 200gm, Cornish Goats Log 70g, Blue Stilton Wedge 150gm, Chatel Luxury Brie 200gm & Cheshire Mini Truckle (round) 200gm.

2868 Brandy Sauce

5103 Petit Pois

5020 Aerosol of Dairy Cream

Succulent, small & sweet peas.

Ideal to use with Christmas pudding, or sweet mince pies can add a touch of a glow to any pudding.

A quick and easy way to finish off any desserts.

A C C O M P A N I M E N T S

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Christmas Crackers Assorted

3254 After Dinner Cream Mints

4070 Biscuits for Cheese

2474 Custard

5642 Assorted Napkins

9558 Fan Wafers

3600 Babybel & Cheese Portions

Babybel portions tinny cheese packed full of flavour. Also 7776 Cheddar Cheese Portions

3254 After Dinner Cream Mints

Dark chocolate after dinner mint creams. Also 3253 Dark Chocolate Mint Crisps

7243 Whipping Cream Fresh dairy whipping cream.

2899 Single Cream Single pouring cream

5325 Custard Powder 4070 Biscuits for Cheese

Traditional Birds custard powder just add water for that hot, sweet, thick & creamy sauce perfect every time.

2474 Custard

6478 Sour Cherry Coulis 9124 Raspberry Coulis. 5808 Mango Coulis

Assorted savoury biscuits for cheese in a resealable plastic tub.

A rich dairy custard ready for pouring can be use hot or cold.

assorted Napkins Available

Assorted Banqueting Rolls Available

9558 Fan Wafers

A sweet crisp wafer in a traditional fan shape.

9559 Cigar Wafers

A sweet crisp wafer rolled into a cigar shape.

4112 Silverskined Cocktail Pickled Onions Small, white & sweet pickled onions.

Christmas Crackers

Assorted Christmas crackers will make you’re Christmas meal go off with a bang!!!!

A C C O M P A N I M E N T S

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Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Tyneside Foodservice, Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SD Tel : 0191 414 6000 www.tynesidefoodservice.com