August 30, 2012

Page 1

WEEKEND

EDITION Thursday, Aug. 30, 2012

University of Arkansas Student-Run Newspaper Since 1906

Vol. 107, No. 8

“About You, For You”

Mason Sams Staff Writer

Chancellor Dedicates Hunt Sculpture

Chancellor Gearhart dedicated the new Silas Hunt Memorial Sculpture Wednesday Full Story, Page 3

Tennis Prepares for Season Opening Match

Women’s tennis will be full of youth and talent this season Full Story, Page 7

It’s no surprise that Fayetteville’s most frequented site for locals and visitors is Dickson Street. It’s filled to the brim with drinks and some of the most delicious food in the city and there are countless ways to entertain yourself. Even though Dickson Street may appear to be a luxury only for those of legal drinking age, there are plenty of ways to have fun despite being younger than most others on Dickson. Starting from the top of Dickson, there are already a number of stores specifically catered to people who may not have an interest in alcohol. For instance, Private Gallery has been a Dickson staple for six and a half years and has rendered with it a cult following. According to their employees, the most frequently purchased items are Michael Kors watches and Hobo wallets for those wishing to be fashionably casual both at work and on Dickson Street. While this store may appear to be exclusive to women, in the same vicinity are Underwood’s Fine Jewelers, Bath Junkie and Sidney’s Emporium, each of which has something for everyone. All of these are worth checking out as they all have their own distinct style and atmosphere. If alcohol is a first for most people on Dickson Street, then food is naturally a second, and Dickson has some of the best food in town. There are a variety of different types of restaurants — plush and modest, relaxed and upbeat, business and casual. Some are for when two or more people want to sit down and have a conversa-

tion and a meal, while others are perfect for a quick snack. For instance, Orange Mango, a relatively new frozen yogurt establishment, regularly deals with a considerable amount of traffic as Dickson’s sweet tooth. While there is music everywhere on Dickson Street both in and out of bars, some of the best entertainment is at the UARK Bowl and Walton Arts Center. The UARK Bowl regularly has comedians from northwest Arkansas as well as touring comedians like Tom Green, who will be coming this October. The Walton Arts Center holds plays, lectures, standup comedy acts and concerts nearly every week. If you decide to take a stroll down Dickson, be sure to be on the lookout for shows advertised on the side of the building. During the weekend, many people find themselves walking through the square, where the local farmers market is located. There are musicians serenading shoppers, homegrown food, woodwork from locals, and a generally jovial atmosphere to start your day out right. Zoe Champagne, a junior nursing major, said she goes to the farmers market every Saturday she can. “I went last weekend and the weekend before,” she said. “I like to listen to the music, get different fruits, flowers that are really cheap and coffee that Arsaga’s sponsors, usually.” This past summer, the food truck race that stopped in Fayetteville during its national tour brought a lot of foot traffic to the area as well as various authentic food that couldn’t be found in Fayetteville. The Fayetteville summer isn’t quite over yet, and some people like to relax inside the Dickson Street Bookshop and

Nightbird Books. Even though both bookstores sell similar products, they both offer completely different experiences. The first packed to the brim with old and used books, with so many shelves covering the area that it’s difficult to make out the color of the walls. The latter offers purely new books as well as plenty of sit-down area for a leisurely read or drink. Nightbird also has beer, wine, coffee and hot chocolate to keep you relaxed and comfortable. “The Dickson bookstore looked old-school on the outside, but once I went inside, I was completely enthralled

see DICKSON page 5

Emily Rhodes Photo Editor

Gareth Patterson Staff Photographer

Dickson 101 for the Drinker R Don’t wear heels in

your group sober

R Kilowatts in

drunk text

Shotz

moderation

R SAFE Ride should be your back up, not your plan

R Friends don’t let friends R Wait until you’re sober to upload your “Dickson pics”

R Roger’s Rec — go at your own risk

R Keep at least one friend in Aneeka Majid Staff Photographer

75/70°F

Emily Rhodes Photo Editor

Arsaga’s Cafe on Dickson Offers Expanded Menu, Crepes

Alex March Staff Writer

Heavy Rain

rules

R Use the crosswalks

Full Story, Page 5

Tomorrow

R Rule 1: There are no

nights

September is shaping up to be an exciting month for music lovers.

91/72°F

park. You might get a boot on the first offense

R Beware dollar drink

September: The Mother of All Album Release Months

Today’s Forecast

R Remember where you

A Fayetteville institution of 20 years has landed on Dickson Street. Arsaga’s Espresso Cafe opened a new location at the end of June at the corner of West Avenue and Dickson Street. But the new location, dubbed the “Depot” after t h e

building’s original function as a freight house, is not your parents’ Arsaga’s. With more space than a traditional coffee shop, chef and manager Emily Lawson whips up delectable crepes, and the baristas behind the espresso bar creates more drinks and smoothies. All of your Arsaga’s favorites, like Arsagaccinos, thankfully remain on the menu. Since it’s on Dickson Street, Arsaga’s even offers a small, carefully selected list of imported beer, microbrews and wines chosen to complement the crepes. The menu features special crepes, which Lawson said offer “something unique and local and fresh.” Lawson suggests trying the cardamom iced coffee. The baristas prepare

Photos by Courtney Ulrich Staff Photographer

that, and many other concoctions, with Fayetteville’s own PH Alchemy brand syrups. What really sets the Arsaga’s brew apart, though, is the fact that they roast their own coffee in small batches.

“Basic and simple, with fresh ingredients,” Lawson said about Arsaga’s coffeeroasting process. On Sundays, Arsaga’s offers brunch from 9 a.m. to 4 p.m., with bottomless cups of coffee

and a selection of crepes, both sweet and savory. The Ozark crepe features local sausage, mozzarella, egg and roasted red pepper wrapped inside of

see ARSAGAS page 5


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August 30, 2012 by Arkansas Traveler - Issuu