September 6, 2012

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WEEKEND

EDITION Thursday, Sept. 6, 2012

University of Arkansas Student-Run Newspaper Since 1906

Vol. 107, No. 12

“About You, For You”

Gearhart Outlines Plans

The Chancellor announced plans to referbish buildings into a state-of-the-art performing arts center. Full Story, Page 3

Arkansas v. Louisiana Monroe

Zack Wheeler predicts the results of Saturday’s upcoming football game. Full Story, Page 7

Casey Freeman Staff Writer The production group STOMP, which uses percussion, movement and physical comedy in their shows, will be performing at the Walton Arts Center for a week in September. The group is made up of musicians and dancers from all over America and the world. The weeklong showing of STOMP is part of the Colgate Classroom Series, which the Walton Arts Center has chosen to be a part of. This series offers live performances in many different art forms to give young people a chance to see different cultures, make connections to literature and learn about different forms of art. As a part of that series,

STOMP is a unique performance that uses everyday objects to create music and accompany dance routines. In just one week of performing, STOMP will go through 30 brooms, eight lids, five trashcans, 10 6-foot poles, 15 pounds

of sand, 12 pairs of drumsticks, nine bananas and 12 boxes of matches, according to STOMP’s website. STOMP was created by Luke Cresswell and Steve McNicholas in the U.K. in 1991. By the next year, STOMP was performing internationally, and they toured the U.S. for the first time in 1995. They produced a television show

STOMP in Imax as a kid, and I loved how they dangled from a wall and banged on trashcans and whatnot to make music. In fact, in music class, we had to come up with our own STOMP routines. It’s exciting to think that they will be right here in Fayetteville, and that I’ll have a chance

“I remember going to see STOMP in Imax as a kid... It’s exciting to think that they will be right here in Fayetteville, and that I’ll have a chance to see them live.” Allie Wright

UA Sophomore called “Stomp Out Loud” in 1997 on HBO and received four Emmy nominations for it. In 2002, STOMP created an award-winning Imax film. “I remember going to see

to see them live,” said Allie Wright, UA sophomore. STOMP is premiering Sept. 7 at the Walton Arts Center and will have performances throughout the rest of that week. Regular tickets are between $48 and $68. With a student discount, the tickets are between $24.50 and $27.50. There is more information on the Walton Arts Center website, and the box office can answer questions as well.

F-Town Longboards

Shea Higgins and his daughter run their own longboarding store in Fayetteville.

Conor Woody Staff Writer

Full Story, Page 5

Read More Traveler Stories At UAtrav.com

There are a wide array of restaurants in Fayetteville duking it out for the service of the tens of thousands of hungry, money-crunched UA students, yet the contest was over before it began; here, like many college towns, pizza reigns supreme. It’s cheap, easy, portable and you can eat it while multitasking — presuming a greasy pen/pencil/keyboard/book isn’t a problem. And while pizza rules this area — the food-rating website Urbanspoon.com counts 41 pizza joints in Fayetteville alone — the real question is: Which of these pizza places should you spend your hardearned and/or government-allotted cash on?

Network show): a plate of mushrooms stuffed with bacon, chives and garlic, then covered in parmesan and baked. I could eat those every day of the year. When it comes to pizzas, Mojo’s can get pricey. Their cheapest pizza is $17 for a large. The crust is soft and sometimes too soggy, but the cheese is gooey in all the right ways. You know that thick string of cheese that comes with some pizzas as you pull off a slice? Yeah. You want that. The cheese is so piled on that it overpowers the sauce. It’s not worth complaining about, though, because the cheese is too good to pass up.

Crust

Today’s Forecast

96/71° Tomorrow

Situated in a popular location in the middle of Dickson Street with its own parking lot (always a plus on Dickson), U.S. Pizza has been an Arkansas staple since 1972. It’s not a Fayetteville native — its first restaurant opened in Levy, Ark. — but U.S. Pizza feels like home. It has a laid-back pizza-joint atmosphere with a few TVs and a patio. When judging pizza, I order plain cheese so that there’s no toppings to hide under, because, as Sarah Palin once poetically quipped: “You can put lipstick on a pig, but it’s still a pig.” Thankfully, U.S. Pizza’s cheese is stellar, with a firm-butnot-crunchy crust and a minimum amount of sauce, just enough for everything to stick together. It’s all business, no frills, but that business is so consistent that U.S. Pizza has skyrocketed as perhaps the preeminent Arkansas pizza place. A 13-inch cheese — barely enough for two people — will run you $10.39, but it would be a mortal sin to eat here and not get their Salad Supreme, with either ham or turkey. This isn’t a salad: It’s a behemoth of shredded cheese, turkey, dressing, olives and bacon bits — lettuce included, but you wouldn’t know it at first. It takes a while of fork-diving to find it. That’s a good thing.

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Thunder Storms 90/58°

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If you’ve been to Geraldi’s, you probably knew as soon as you read the name that we found our winner at the quaint little Italian place on University Avenue. It pained me, writing this article, to go there and not get the Pesto Spaghetti: a glorious, gigantic heap of the freshest pasta I’ve ever tasted for a good price ($8) that should make anyone who recently ate at Olive Garden feel a rush of deep shame. But, for the greater good, I forced myself to order their pizza. Unsurprisingly, it’s exactly how pizza should be done: a soft, browned-butdoughy crust with fresh tomatoes and spinach on top, with cheese that’s gooey but does not fall off the pizza itself. A cheese pizza is $13.50 for a large, but it tastes like you should be drinking the finest red wine and discussing the philosophical undertones of Marcel Proust while cramming it into your face — crafting a sophisticated pizza this unapologetically delicious is no easy task. They don’t deliver, but take-out orders are encouraged, by both the restaurant and me.

Crust

Mojo’s is located on the corner of the shopping center that includes Dollar General and Lucky Luke’s on Garland. It has a sports-bar atmosphere, with high ceilings and slow service. With Mojo’s, delivery is the way to go — they deliver until 4 a.m. and are usually timely. If you’re in the mood to indulge, their stuffed mushroom appetizer ($8) is the stuff of dreams (if you dozed off in the middle of a Food

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see PIZZA page 5

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