BREAKFAST & BRUNCH
Breakfast Delivered-to-Your-Door
(20-person minimum) These breakfast menus are available through our delivery service and include quality biodegradable paper products. Drake Stadium | $10.50 per person – – – – – –
Assorted Cereal Bars & Granola Bars Individual Assorted Yoplait Yogurt Whole Fruit Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice
The Wooden | $11 per person – – – – – – –
Assorted Mini Muffins Assorted Breakfast Cereals with Milk Quaker Oatmeal Packets with Hot Water Fruit Salad Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice
Sunset Canyon | $12 per person – – – – – –
Assorted Breakfast Pastries Assorted Bagels with Cream Cheese & Preserves Seasonal Fresh Fruit Platter Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice
*Delivered warm
Janss Steps | $8.75 per person – – – –
Assorted Breakfast Pastries Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice
Dickson Terrace | $14.50 per person – – – – – – – –
Assorted Breakfast Pastries Assorted Bagels with Cream Cheese & Preserves Individual Assorted Cold Cereals with Milk Individual Assorted Yoplait Yogurt Seasonal Fresh Fruit Platter Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice
Portola Plaza* | $15.50 per person
– Breakfast Burritos (filled with scrambled eggs, cheese, and your choice of ham, bacon, or sausage) – Vegetarian Burritos (filled with scrambled eggs, cheese, peppers, tomatoes, onions) – Fruit Salad – Brewed Premium Regular & Decaffeinated Coffee – Selection of Teas – Orange Juice
Breakfast On-the-Go* | $19.50 per person – – – – – – – –
Assorted Breakfast Pastries Scrambled Eggs Breakfast Sausage or Thick-cut Smokehouse Bacon Home-style Potatoes Seasonal Fresh Fruit Salad Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice More...
P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...BREAKFAST & BRUNCH... Morning Enhancements
Additions to “Breakfast Delivered-to-YourDoor” menus – 10-person per item minimum; A la carte orders – 20-person per item minimum
Assorted Quaker Oatmeal Packets with Hot Water | $1.50 each l
(Maple-Brown Sugar, Cinnamon Spice, Apple-Cinnamon)
Assorted Breakfast Cereals with Lowfat & Nonfat Milk $2.75 each (Special K, Cheerios, Raisin Bran) l Assorted Nutrition Bars | $2.25 each l
l l l l
Whole Fruit | $1 per piece Citrus Bowl | $2.50 per person Yogurt Parfaits | $4.50 per person Individual Yoplait Yogurt | $2.75 each
(Apple, Blueberry, Strawberry) l
Thick-cut Smokehouse Bacon | $3 per person l Breakfast Pork Links | $3 per person l Gourmet Sausages | $3.50 per person l
(Chicken-Apple, Italian, or Turkey) l
Filled Croissants | $3 each
(Ham & Cheese or Spinach & Cheese) l
Signature Scrambled Eggs with Chives
$3 per person l Hard-Cooked Eggs | $1.60 each l Breakfast Potatoes | $2 per person l Lox Platter | $5 per person
(smoked salmon, tomatoes, onions, capers)
Nature Valley Granola Bars | $2.25 each
(Almond, Chocolate Chip, Oat & Honey, Peanut Butter) l Special K Cereal Bars | $2.25 each Morning Specialties
Breakfast Burritos (six-burrito minimum per selection;
all burritos are cut in half) l Regular Size | $7 each l Mini Size | $3.50 each – Meat Lovers: Filled with scrambled eggs, cheese, and your choice of ham, bacon, or sausage – Vegetarian: Filled with scrambled eggs, bell peppers, tomatoes, onions, & cheese (optional)
Frittatas | $46 each (serves 15) – – – –
Cheddar & Sweet Red Onion Sausage, Red Pepper, & Mushroom Spinach, Potato, & Cheese Potato, Caramelized Onion, & Gruyere
Quiche | $33 each (10” serves 8)
– Brie & Basil – Chevre & Herb – Southwestern – Spinach, Onion, & Parmesan – Sun-Dried Tomato & Spinach – Traditional Lorraine with Swiss cheese & ham
Breakfast Pizzas | $2 per piece
(20-piece minimum per item; 2 pieces per person suggested) – Chorizo (scrambled eggs, chorizo, salsa, Mozzarella cheese) – Denver (scrambled eggs, bell peppers, onions, ham, Mozzarella cheese) – Roma (scrambled eggs, tomatoes, basil, onions, Mozzarella cheese) More... | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...BREAKFAST & BRUNCH... Breads & Pastries
Brooklyn Bagels (one-dozen minimum order)
Served with Regular & Lowfat Cream Cheese & Preserves – Regular Size | $19.25 per dozen (Cinnamon Raisin, Sesame, Water Bagel, Whole Wheat) – Miniature | $12.25 per dozen (Cinnamon Raisin, Plain, Sesame, Whole Wheat) – Other flavors available (one-dozen minimum per flavor), please ask your sales manager.
Specialty Tea Breads | $16 per loaf (serves 8) Banana, Carrot, Date Nut, Lemon Poppy Seed, or Zucchini
Coffee Cake | $28 (serves 12)
Cinnamon Crumble or Raspberry Cheese
Pastries (one-dozen minimum order)
Please ask your sales manager for available flavors. – Regular Size | $19.50 per dozen – Miniature | $15 per dozen
Muffins (one-dozen minimum order)
Please ask your sales manager for available flavors. – Regular Size | $19.50 per dozen – Miniature | $15 per dozen
Scones | $20 per dozen (one-dozen minimum) Blueberry, Chocolate, or Raisin
More... More... | P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...BREAKFAST & BRUNCH... Breakfast & Brunch Buffets (30-person minimum)
Westwood | $22 per person
Buffets include china service and attendants for two hours. Promenade | $20.75 per person – – – – – – – –
Brie & Basil Frittata Sweet Italian Sausage Tomato Provencal Croissants & Palmiers Fresh Fruit Salad Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice
San Fernando | $22 per person
– Fluffy Scrambled Eggs – Chilaquiles (crispy tortilla strips baked with cheese & tomato sauce) – Cilantro Sausage – Country-style Potatoes with Bell Peppers & Onions – Assorted Breakfast Pastries – Fresh Fruit Salad – Brewed Premium Regular & Decaffeinated Coffee – Selection of Teas – Orange Juice
– – – – – – – –
Cinnamon French Toast with Butter & Maple Syrup Thick-cut Smokehouse Bacon Signature Scrambled Eggs with Chives Home-style Potatoes Citrus Bowl Brewed Premium Regular & Decaffeinated Coffee Selection of Teas Orange Juice
Rose Bowl | $28 per person*
– Chef-attended Omelet Station (peppers, mushrooms, green onions, ham, cheese, fresh salsa) – Home-style Potatoes – Thick-cut Smokehouse Bacon & Breakfast Sausages – Fresh Fruit Salad – Bagels with Cream Cheese – Assorted Breakfast Pastries – Brewed Premium Regular & Decaffeinated Coffee – Selection of Teas – Orange Juice
Hermosa Brunch | $35 per person
– Assorted Breakfast Pastries & Bagels – Lox Platter (smoked salmon, tomatoes, capers, lemons, sliced red onions) – Scrambled Eggs – Thick-cut Smokehouse Bacon or Breakfast Sausages – Home-style or Scalloped Potatoes – Chicken Picatta – Tossed Greens with Creamy Balsamic Dressing – Fresh Fruit Salad – Imported Cheese Platter (four types of cheese – French Brie, Gorgonzola, Gouda, Black Pepper Chevre) – Chef’s Selection of Mini Desserts – Brewed Premium Regular & Decaffeinated Coffee – Selection of Teas – Orange Juice – Iced Tea
*This buffet requires one chef per 30 guests at $150 each for two hours. It is also available with prepared omelettes and no chef service for $26 per person.
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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LUNCH
Gourmet Sandwiches
Available through delivery service only. Gourmet sandwiches can also be made into wraps. All sandwiches and wraps are cut in half. (six-order minimum per selection; four-selection maximum) l
Self-Service Platters | $11.75 per person
Sandwiches are served with your choice of one of the following: chips, our signature Roasted Red Potato Salad, or Tossed Green Salad.
Boxed Lunches | $14.25 each Each box includes your choice of sandwich below, an individual bag of chips, Otis Spunkmeyer cookie, and a piece of whole fresh fruit. l
Catalina Mediterranean-style tuna salad (capers, fresh dill, cucumbers, green onions) with arugula on egg bread Gazebo Chicken salad made with pippin apples and walnuts on sourdough bread Fairmont Grilled chicken breast, crisp bacon, lettuce, tomatoes, garlic aioli on ciabatta Hollywood Wrap Grilled chicken, romaine, Parmesan cheese, Caesar dressing in a whole wheat wrap Lake Como Chicken breast, red onions, pesto on focaccia
California Wrap Turkey, lettuce, tomatoes, avocados, bacon, ranch dressing in a flour tortilla Monterey Roasted turkey, bacon, avocados, sun-dried tomato pesto on focaccia Newport Breast of turkey, avocados, sliced tomatoes, honey mustard on whole grain bread Bangkok Wrap Thai BBQ steak, napa cabbage slaw, shredded carrots, sesame dressing in a cilantro wrap Santa Maria Peppercorn beef tri-tip, lettuce, tomatoes, whole grain mustard on sourdough bread Texas Fajita Wrap Marinated beef tri-tip, tri-colored bell peppers, red onions, romaine, salsa in a cilantro-flavored wrap Azteca Wrap (Vegetarian; Vegan without cheese) Black beans, grilled vegetables, Jack cheese, roasted corn, cilantro dressing in a jalapeùo wrap Farmers’ Market Wrap (Vegetarian) Roasted vegetables, creamy Chevre goat cheese, field greens, house balsamic dressing in a sun-dried tomato wrap Kalamata (Vegetarian) Sliced grilled portobello mushroom, roasted bell peppers, red onions, feta spread on kalamata olive bread
Moroccan Wrap Grilled spiced chicken breast, coriander-saffron rice, slivered almonds, dried cherries, curry dressing in a whole wheat wrap More...
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...LUNCH... Lunches That Work
Gourmet Sandwiches, Continued
Provided through our delivery service.
Provence (Vegetarian; Vegan without cheese) Grilled eggplants, goat cheese, grilled bell peppers, zucchini, thyme on Kalamata olive bread
“Lunches That Work” Platters | $9.75 per person
(10-order minimum) An attractive platter of four types of sandwiches (Roast Beef, Turkey, Tuna Salad, Vegetarian) on deli bread (cut in half). Sandwiches are accompanied by assorted chips, fruit salad, and kosher pickles.
Tangier Wrap (Vegan) Hummus, tabbouleh, romaine, julienned cucumbers, carrots in a whole wheat wrap
“Lunches That Work” Boxes | $12.50 per person
Specialty Salads
Salads in this section available through our delivery service. Salad dressing is served on the side. (20 servings per order) l Side Salad: 2 oz. of chicken per person | $48 l l l
Entrée Salad: 4 oz. of chicken per person | $64 Chicken on the Side | $5 per bowl All Salad Ingredients Packaged Separately $10 extra per order
California Cobb Salad Classic combination of greens, diced chicken, bacon, hard-cooked eggs, avocados, tomatoes, & bleu cheese dressing Chopped Chinese Chicken Salad Chopped Asian chicken salad with grilled marinated chicken breast, Chinese cabbage, crisp vegetables, won ton crisps, sweet sesame dressing La Jolla Caesar Salad Sliced grilled chicken breast, romaine lettuce, garlic-herb croutons, Parmesan cheese, zesty Caesar dressing
Santa Fe Chicken Salad Romaine lettuce, chicken breast, black beans, Jack cheese, corn, avocados, tomatoes, cilantro balsamic vinaigrette Tokyo Soba Salad Grilled marinated chicken breast on a bed of soba noodles with green onions, sesame seeds, shaved carrots, oranges, rice wine vinegar dressing, garnished with Japanese cucumbers Sonoma Salad Field greens, grilled chicken, candied walnuts, grapes, sliced apples, blue cheese, walnut oil dressing
Marketplace Salad | $45
Zucchini, crookneck squash, eggplant, carrots, red bell peppers, fresh basil vinaigrette
Seattle Nicoise | $55/$68
(10-order minimum) Boxes packed with a sandwich (Roast Beef, Turkey, Tuna Salad, or Vegetarian), an Otis Spunkmeyer cookie, a piece of fresh fruit, and a bag of chips. Additional Side Salads Served in one bowl. (20 side servings)
$25 per order l l
l l l l
Traditional Potato Salad Roasted Red Potato Salad Pasta Salad Tri-color Slaw (Vinaigrette) Cucumber, Red Onion, & Tomato Salad Tossed Greens with House Dressing
$31 per order l Black Bean & Roasted Corn Salad l Orzo Salad (tomatoes, cucumbers, & dill) l Fresh Fruit Salad l Traditional Caesar Salad
Grilled filet of Pacific salmon, field greens, fresh green beans, tomatoes, red potatoes, Nicoise olives, hardcooked eggs, shallot vinaigrette More...
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...LUNCH... Working Lunch Buffets
(30-person minimum) These room temperature buffets include iced water, iced tea, coffee service, and an attendant for two hours. The Bruin | $24.50 per person – – –
Classic Caesar Salad Chopped Chicken Salad Gourmet Sandwiches on Mini French Rolls: · Smoked turkey with apricot cranberry chutney · Gazebo Chicken Salad with pippin apples & walnuts · Mozzarella, basil, tomatoes, & red onions with balsamic vinaigrette – Crudités Platter – Fresh Fruit Salad – Assorted Dessert Bars
Tuscany | $28.50 per person
– Chopped Antipasto Salad (Genoa salami, provolone, Kalamata olives, roasted red peppers, garbanzo beans, lettuce, red wine vinaigrette) – Petite Panini (bread/rolls appropriate to each filling): · Roasted rosemary-rubbed beef, caramelized onions · Pesto-marinated grilled chicken, Parmesan, baby lettuce, sun-dried tomato aioli · Fresh mozzarella, roma tomatoes, basil, balsamic vinaigrette – Tuscan Grilled Seasonal Vegetables (with fresh herbs and drizzled with extra virgin olive oil) – Roasted Red Potato Salad – Fresh Fruit Salad – Mini Apple Tarts
San Joaquin* | $30 per person – – – – – – –
Garden-fresh Greens with Creamy Balsamic Dressing Assorted Focaccia Triangles Grilled Chicken Breast with Tomato & Avocado Relish Vegetarian Frittata Roasted Garlic Potatoes with Anaheim Peppers Asparagus with Orange Vinaigrette Miniature Fruit Tarts
The Aegean* | $32 per person
– Mesclun Greens with Balsamic Vinaigrette – Grilled Herb Chicken with Sherry-Tarragon Aioli – Rosemary-Peppercorn Sirloin of Beef with Horseradish Cream – Cous Cous Salad (dried fruit, tomatoes, cucumbers) with Lemon-Mint Dressing – Rustic Fire-roasted Vegetables – Fresh Fruit Salad – Assorted Breads & Focaccia – Mini Lemon Tarts
Buffet a la Carte Items
Delivered warm in single-use serving trays. Half Pan – 10 servings; Full Pan – 20 servings Rice | $35/full pan Confetti, Jasmine, Lemon-Herb, Pilaf, Spanish, Steamed White or Brown Rice l Pasta | $50/full pan Bow-Tie, Penne, or Rotelli with a choice of Alfredo, Marinara, Pesto, or Primavera Sauce l Enchiladas | $44 half / $84 full Beef, Cheese, or Chicken l Lasagna | $44 half / $84 full Cheese & Vegetable or Meat l Chicken Breast | $46 half / $88 full BBQ, lemon-Rosemary, Piccata, or Teriyaki l
*Available with hot entrées for an additional $50 per order. Hot buffets require adequate staging facilities.
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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BUFFETS
Budget-Minded Buffets
(25-person minimum) These one-entrée buffets are offered exclusively to clients using our Covel Commons and De Neve Plaza facilities. Service includes china and attendants for two hours. Buffets are served with rolls or cornbread muffins with butter, iced water, iced tea, and coffee service. These buffets include one starter, one entrée, two sides, and one dessert. Vegetarian entrées are available upon request. Starters (choose one)
– Classic Caesar Salad – Fresh Tossed Greens with House Dressing – Spinach Salad with Red Wine Vinaigrette
Entrées (choose one) l
Entrées for $26 per person: – Beef Stir-fry with Crispy Noodles – Chicken Marsala – Chicken Parmesan – Chicken Piccata – Sesame-Ginger Chicken – Chicken Teriyaki – Enchiladas (Chicken or Cheese) – Fajitas (Beef or Chicken) – Lasagna (Meat or Vegetable) – Meatloaf with Portobello Mushroom Gravy – Wild Mushroom Ravioli
Entrées for $28 per person: – Fried Chicken – London Broil with Roasted Onions & Red Wine Sauce – Salmon, Grilled Lemon-Herb or Miso Flavored – Blackened Tilapia with Creole Sauce l
Sides (choose two) – – – – – – –
Black Beans Steamed Broccoli Asian Stir-fried Vegetables Chef’s Seasonal Vegetable Angel Hair Pasta with Olive Oil Potatoes – Roasted Red, Scalloped, or Whipped Rice – Pilaf, Spanish, White, or Wild Rice
Dessert (choose one)
– Black Forest Cake – Carrot Cake – Double-layer Chocolate Cake – Lemon Pound Cake – New York-style Cheesecake – Dessert Bars – Flan – Dutch Apple Pie – Lemon Meringue Pie
More...
P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...BUFFETS... Hot Buffets
(30-person minimum) These hot buffets include dinner rolls, iced water, iced tea, coffee service, china service, and attendants for two hours. We require that adequate staging facilities be made available. Italian Connection | $31.50 per person – Caesar Salad – Seasonal Mixed Vegetables – Mini Cannoli – –
Pastas (choose one): · Angel Hair Pasta Pomodoro · Orecchiette Pasta with Peas & Prosciutto · Three-Cheese Baked Penne (Provolone, Mozzarella, Parmesan) · Spinach Tortellini with Alfredo or Marinara Sauce – Tatsoi Salad (greens, mushrooms, Mandarin oranges, red onions, lime-sake dressing) – Jasmine Rice – Stir-Fried Vegetables – Lemon Pound Cake –
Entrées (choose two): · Beef & Broccoli Stir-fry · Crispy Orange-flavored Chicken · Spicy Kung Pao Chicken · Teriyaki Chicken or Tofu
– – – – – – –
Won Ton Soup Chicken Lettuce Wraps Vegetarian Tofu Lettuce Wraps Barbecued Pork Loin Steamed Rice Bok Choy Stir-fry (with sesame & ginger) Pistachio Cake
Lahaina | $32 per person
Entrées (choose one): · Chicken Piccata · Italian Sausage with Bell Peppers · Meatballs Arrabiatta (spicy tomato sauce)
Asian Creation | $32 per person
Paper Peony | $32 per person
– – – – – –
Fresh Greens with Ginger-Soy Dressing Grilled Mahi Mahi Grilled Teriyaki Chicken Breast Maui Rice (flavored with sweet onions & coconut milk) Pineapple Coleslaw Mini Coconut Cake
Louie, Louie | $32 per person
– Louie Salad (tomatoes, hard-cooked eggs, crisp lettuce, Louie dressing, side of crumbled bacon) – Dry-rubbed Beef Tri-tip with Grilled Onions & Au Jus – Lillian’s Signature Fried Chicken – Macaroni & Cheese – Green Beans – Mini Cornbread Muffins with Honey Butter – Pecan Pie
The Plaza | $32.50 per person
– Fresh Mixed Greens with Oranges & Endive, Shallot Vinaigrette – Red Snapper Samuel in Champagne Chervil Sauce – Chicken Breast with Wild Mushroom Sauce – Rice Pilaf – Broccolini Sautéed with Garlic – Fresh Fruit Salad – Mini Pear Tarts
Southwest Sunset | $33 per person
– Ensalada del Sol (mixed greens, jicama, grilled corn, queso fresco, chipotle vinaigrette) – Tri-color Chips with Salsa – Cheese Enchiladas – Mexican Rice – Black Beans – Mini Tres Leches Cake –
Entrées (choose one): · Chili Verde with Soft Flour Tortillas · Fajitas – Chicken & Beef; Guacamole, Sour Cream · Soft Tacos – Carne Asada & Grilled Chicken; Guacamole, Sour Cream
Easton Bay | $35 per person
– Romaine Hearts & Spinach, Sun-dried Tomato Vinaigrette – Short Ribs Jardiniere – Salmon with Shallots Braised in White Wine – Yams & Yukon Gold Mashed Potatoes – Fresh Seasonal Vegetables – Individual New York-style Cheesecake
More... | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...BUFFETS... Barbeque Buffets
(30-person minimum) Served on quality biodegradable paper products. Includes iced water and lemonade or iced tea, and attendants for two hours. We require that adequate staging facilities be made available. Additional rental fees apply for outdoor locations. Chefs are available for on-site buffets serving more than 100 guests ($150 per chef for two hours).
Build-Your-Own-BBQ Buffet | $25 per person for one entrée; $32 per person for two entrées
Served with rolls or cornbread muffins with butter. Salads (choose two): – Classic Caesar – Tossed Greens with House Dressing – Pasta Salad – Traditional Potato – Traditional Coleslaw – Fruit Salad – Tomato, Cucumber, & Red Onion
– – – –
Entrées (choose one for $25 per person or two for $32 per person): – BBQ Beef Tri-Tip – BBQ Chicken – Beef Ribs – Pork Ribs – Grilled Salmon
Side Dishes | $1 per person per item:
Sides (choose two): – Baked Beans – Corn-on-the-Cob – Macaroni & Cheese – Rice Pilaf – Roasted Potatoes
Classic American Barbeque | $16 per person All-Beef Hamburgers (¼ pound each) Veggie Burgers Hebrew National All-Beef Hot Dogs Condiment Tray with Cheese, Lettuce, Onions, Tomatoes, Ketchup, Mayonnaise, Mustard, Relish – Buns – Assorted Chips – Assorted Otis Spunkmeyer Cookies – Add Chicken Breast for $4 per person – Traditional Baked Beans – Corn-on-the-Cob – Seasonal Fruit Salad – Pasta Salad – Tri-color Slaw with Vinaigrette Dressing
Desserts (choose one): – Brownies & Cookies – Assorted Dessert Bars – Seasonal Fruit Pie
| P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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SERVED MEALS
Served Meal Menus
Desserts (choose one):
Split entrées are limited to two choices and will be charged at the higher entrée price.
– –
We require that adequate staging facilities be made available. Wine service with your meal is an additional $1.50 per person.
– –
Starter Salads (choose one):
Lemon-Rosemary Chicken | $27 per person
(20-person minimum ) All served meals include a starter salad, choice of entrée, chef’s selection of accompaniments, fresh La Brea Bakery dinner rolls, a dessert selection, iced water, iced tea, and coffee service.
– Classic Caesar Salad – Mixed greens, tomatoes, cucumbers, olives, creamy balsamic vinaigrette – Tender butter lettuce, goat cheese crostini, Champagne vinaigrette – Baby field greens, seasonal citrus, toasted pecans orange vinaigrette – Baby spinach, feta cheese, red onions, imported olives, red wine vinaigrette – Field greens, beets, oranges, Bermuda onions, citrus dressing – Arugula, mache, roasted beets, Sonoma Valley goat cheese, Pinot Noir dressing
– – – – –
Black Forest Cake Carrot Cake Chocolate Whiskey Cake Chocolate Trio Mousse Cake Classic Opera Cake – Traditional, Chocolate, Lime, or Raspberry Hazelnut Crunch Cake Tart – Apricot, Apple, Lemon Meringue, Pear-Almond, or Strawberry Individual Cheesecake Individual Tiramisu
Poultry Entrées Charbroiled chicken breast with fresh lemon, rosemary, black pepper; roasted potatoes, sautéed spinach
Chimichurri Chicken | $29 per person
Grilled serrano-marinated chicken breast; cilantro rice, fresh seasonal vegetables
Chicken Lanai | $29 per person
Papaya & mango-marinated chicken breast with papaya salsa; grilled pineapple rice, fresh seasonal vegetables
Chicken Marsala | $29 per person
Pan-fried boneless chicken breast with sautéed forest mushrooms in Marsala wine sauce; garlic mashed potatoes, baby carrots
Chicken Mexicana | $29 per person
Baked chicken breast stuffed with roasted bell peppers & queso fresco filling; salsa cruda, cilantro rice, fresh seasonal vegetables More...
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...SERVED MEALS... Chicken Piccata | $29 per person
Grilled boneless chicken breast with lemon-caper sauce; roasted potatoes, seasonal vegetables
Chicken Pommery | $29 per person
Herb & Dijon-encrusted boneless chicken breast with creamy caper sauce; rice pilaf, seasonal vegetables
Sherry Chicken with Baby Shitakes | $29 per person Lightly breaded chicken breast with sherry sauce & baby shitake mushrooms; fingerling potatoes, sautéed spinach
Tandoori Chicken | $29 per person
Grilled chicken breast with an aromatic blend of Indian spices; basmati rice, fresh seasonal vegetables
Thai Curry Chicken | $29 per person
Chicken breast braised in coconut milk curry; jasmine rice, lemongrass-ginger julienne vegetables
Chipotle Chicken | $30 per person
Meat Entrées
Herb & Peppercorn Crusted Tri-Tip | $31 per person Beef tri-tip with roasted shallot au jus; pilaf, Chef’s assorted vegetables
Short Ribs Jardiniere | $31 per person
Boneless braised beef short ribs in a red wine reduction; roasted root vegetable puree, green & wax beans
Plymouth Pork Medallion | $32 per person
Roasted pork tenderloin with port & dried cranberry sauce; Portobello mashed potatoes, roasted vegetables
Steak Vidalia | $40 per person
Grilled New York steak topped with Vidalia onionroquefort sauce; roasted potatoes, green beans
Classic Filet Mignon | $44 per person
Petit filet mignon with sauce béarnaise; horseradish mashed potatoes, sautéed asparagus
Roasted breast of free-range chicken with smoked chipotle sauce; whipped potatoes, seasonal vegetables
Thyme Chicken | $30 per person
Grilled free-range chicken breast marinated in white wine, olive oil, garlic & thyme; pesto mashed potatoes, fresh seasonal vegetables
Wild Mushroom Chicken | $30 per person
Roasted breast of free-range chicken with wild mushroom-leek stuffing, black truffle demi-glace; garlic mashed potatoes
Three-Peppercorn Cornish Hen | $33 per person
Partially-boned Cornish game hen with peppercorncognac sauce & roasted pecan stuffing; mashed potatoes, sautéed spinach
| P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
More... 12
...SERVED MEALS... Seafood Entrées
Vegetarian Entrées
All seafood entrees are fresh and subject to market availability & seasonal pricing.
Wild Mushroom Risotto | $28 per person
Slowly-cooked arborio rice with wild mushrooms & shaved Parmesan
Cajun Tilapia | $30 per person
Eggplant Parmesan | $28 per person
Blackened farm-raised tilapia with spicy tomato coulis; dirty rice; French green beans
Breaded eggplant slices layered with cheese & marinara sauce
Salmon Chinois | $33 per person
Seared salmon glazed with honey dijon mustard & crusted with roasted pistachios; jasmine rice, sautéed tatsoi
Roasted Stuffed Peppers (Vegan) | $28 per person
Pacific Grilled Salmon | $33 per person
Stuffed with duxelles of mushroom, toasted breadcrumbs, Parmesan cheese
Grilled filet of fresh Pacific salmon with sweet pimento sherry vinegar sauce; herbed orzo, sautéed asparagus
Island Mahi Mahi | $35 per person
Hawaiian-style grilled Mahi Mahi with coconut milk & onions; Maui rice, fresh seasonal vegetables
Salmon Olympia | $35 per person
Oven-roasted cedar-planked salmon with pancetta, slivered garlic, Italian parsley; fingerling potatoes, broccolini
Grilled Portobello | $28 per person Lobster Ravioli Americaine | $40 per person
Ravioli filled with chunky lobster meat topped with creamy lobster sauce; asparagus
Jade Garden Halibut | $42 per person
Panko-crusted baked halibut steak; ginger rice, baby bok choy
Central Coast Sea Bass | $46 per person
Sea bass served on shingles of roasted potatoes with tomatoes, artichoke hearts, Meyer Lemon & shallot vinaigrette
Sole Parisienne | $35 per person
Delicate breaded filet with parsley beurre blanc; garlic mashed potatoes, haricot verts
Scallops Milano | $38 per person
Bell peppers filled with grilled vegetables & couscous
Seared Maine scallops; asparagus risotto, fresh seasonal vegetables
Sea Bass Kabayaki | $46 per person
Soy & sake-flavored Sea Bass; soba noodles, Chinese long beans
Four-Cheese Rigatoni | $28 per person
Pasta tossed with Provolone, Mozzarella, Parmesan, & Ricotta Cream Sauce; primavera vegetables
Butternut Squash Ravioli | $28 per person
Butternut squash and burrata cheese filling, balsamicbrowned butter sauce
Wild Mushroom Ravioli | $28 per person
Chunky tomato ragu; grilled seasonal vegetables
Trio of Ravioli | $28 per person
Broccoli, cheese, & butternut squash ravioli topped with al fresco sauce
Pasta Primavera | $28 per person
Penne pasta, pesto sauce, seasonal vegetables
Polenta Napoleon | $28 per person
Grilled polenta layered with grilled vegetables, buffalo mozzarella, tomato coulis
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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RECEPTIONS
Exhibition Stations
(50-person minimum) These stations offer an exciting option for larger cocktail receptions. Each station must be ordered for the total number of guests in attendance. One chef per 50 guests is required for each station at $150 per chef for two hours.
Grilled Cheese Galore | $13.75 per person – – – –
Grilled Ham & Swiss on Sourdough Brie & Raspberry Jam on Pan de Mi Gruyere & Caramelized Onions on Kalamata Olive Bread Tomato Bisque
Slider Station | $13.75 per person
For an appetizer reception that replaces a meal, we recommend two or three stations or a combination of a chef exhibition station with assorted appetizers.
(requires at least five working days notice) – Grilled Mini Beef & Chicken Burgers, Pulled Pork Sliders – Kettle Chips – Coleslaw
Martini Mash | $12 per person
Fajita Fiesta | $15.50 per person
– Creamy Yukon Gold Mashed Potatoes, Root Vegetable Puree, & Whipped Sweet Potatoes served in individual martini glasses – Selection of Toppings – Crispy crumbled bacon, cheddar cheese, crispy onions, green onions, sautéed mushrooms, sour cream
Mu Shu Madness | $13 per person
– Miniature Mu Shu Pancakes (Pork, Chicken, Vegetarian fillings) with Hoisin Sauce – Asian Slaw Salad – Peking Duck | add $2 per person
– Chicken & Beef Fajitas – Grilled onions & peppers, shredded lettuce, cheddar, jack cheese, warm flour tortillas – Tri-color Tortilla Chips – Salsa, Guacamole, Sour Cream
Taco Temptation | $15.50 per person – – – –
Soft Carne Asada & Grilled Chicken Tacos Rajas (potatoes, red peppers, melted jack cheese) Tri-color Tortilla Chips Salsa, Pico de Gallo, Guacamole, Sour Cream
Pasta Amore | $13.50 per person – – – –
Selection of Pastas – Farfalle, Penne, Rotelli Selection of Sauces – Alfredo, Marinara, Pesto Foccacia Bread Classic Caesar Salad
More...
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...RECEPTIONS... Self-Service Stations
Whole Roasted Ancho Chile-Rubbed Pork Tenderloin | $8 per person
(50-person minimum) Chef service not required.
Miniature rolls, whole-grain mustard sauce
Gourmet Pizza Palette | $12.75 per person
Tri-Tip | $7 per person
– Selection of Pizzas – BBQ Chicken, Margerita, Roasted Garlic & Chicken, Pepperoni – Classic Caesar Salad
Miniature rolls, fresh horseradish sour cream, whole-grain mustard sauce Dessert Stations
Shrimp Bar | $21 per person
Not available through delivery service.
– Shrimp Scampi – Coconut Shrimp – Chilled Shrimp with Cocktail Sauce The Carving Board
Miniature rolls, mustard, aioli, fresh horseradish sour cream, tarragon aioli
Roasted Whole Turkey | $7 per person
Miniature rolls, aioli, fresh cranberry sauce, gravy
Maple-Glazed Country Ham | $7 per person Miniature rolls, Honey-Dijon mustard
(50-person minimum) Flambéed sliced bananas in a Rum-Caramel Sauce served over vanilla bean ice cream. Chef service required.
Crêpes | $10 per person
(50-person minimum) Freshly-made Crêpes Suzette served warm with orange sauce, fresh fruit, dusting of powdered sugar. Chef service required.
Dessert & Coffee | $13 per person
(50-person minimum) One chef per 50 guests required for all Carving Stations at $150 per chef for two hours. Whole Beef Tenderloin | $8 per person
Bananas Foster | $12 per person
(30-person minimum) A beautifully arranged dessert and coffee display including regular and decaffeinated coffees and assorted teas. Desserts include gourmet cookies and miniature gourmet desserts. Drink condiments include whipped cream, nutmeg, and cinnamon sticks.
Sundae Bar | $12 per person
(Attendant required ; 30-person minimum) Premium Vanilla Bean Ice Cream with Traditional Toppings: – Caramel, Chocolate, & Strawberry Sauces – Chopped Nuts – Whipped Cream – Maraschino Cherries – Crushed Oreos – Mini M&Ms
More... | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...RECEPTIONS... Wine & Beer Bar Set-Up
(20-person minimum) Includes glassware or plasticware, linens, bar setup. One beverage attendant required per 75 guests. l l
Glassware | $2.50 per person Plasticware | $1.50 per person
Hors d’ Oeuvres – To Your Door
(50-piece minimum) These appetizers are available as delivery selections or as part of an attendant-serviced event. $2.35 per piece l l l l l l l l l l
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Curry Peanut Chicken Skewers Skewered Cheese Tortellini with Pesto Vinaigrette Proscuitto & Melon Fruit Skewers with Honey-Lime Yogurt Dipping Sauce Cajun Chicken Bites with Orange Marmalade Lemongrass Chicken Skewers with Toasted Coconut Mini Quiche – Lorraine or Spinach Mini Beef Tamales Vegetarian Won Tons Mini Meatballs: Swedish, BBQ, Sweet & Sour, or Marinara Vegetarian Spring Rolls with Sesame Orange Sauce Mushroom Caps Florentine Deep Fried Mozzarella Sticks with Marinara Sauce Chicken Tenders with Honey Mustard Dip Buffalo Chicken Tenders with Ranch Dressing Jalapeno Poppers
Goat Cheese & Caramelized Onion-stuffed Mushrooms l Spanikopita (phyllo dough stuffed with spinach & feta cheese) l Buffalo Wings with Blue Cheese Dip l Chicken Yakitori Skewers with Mirin-Sesame Dipping Sauce l Empanadas – Beef or Chicken l Mini Burritos l Mini Chimichangas l Mini Eggrolls l Mini Cheese Quesadilla Cornucopia l Tequila-lime Chicken Bites with Cilantro Pesto l Potstickers – Vegetarian, Chicken, or Pork l Grilled Focaccia with Pesto & Mozzarella l Carmelized Onion & Gruyere Tartlets l Vegetarian Samosas with Chutney l Baked BBQ Pork Bao l
$2.85 per piece l l
Chicken Satay with Spicy Peanut Sauce Thai Beef Skewers
Hors d’ Oeuvres – Fire & Ice
(50-piece minimum) These hot or cold appetizers are only available as part of an attendant-serviced event. $2.35 per piece l l
Tempura Artichoke Hearts with Lemon Zest Aioli Crostini Pomodori (oven-roasted Roma tomatoes, fresh basil, balsamic vinegar)
Crostini with House-made Olive Tapenade & Tomato-Basil Relish l Belgian Endive with Gorgonzola & Candied Walnuts l Caprese Skewer (tomatoes, fresh mozzarella, sweet basil, drizzle of balsamic vinegar) l Artichoke Heart with Herbed Cracked Pepper Cream Cheese l Har Gow Shrimp Dumplings l Chicken Shu Mai flavored with Pork & Shrimp l
$2.85 per piece
Baby Red Potatoes with Sour Cream, Herbs, & Caviar l Cherry Tomatoes stuffed with Crab Salad l Filet Mignon on Sourdough Crostini, thinly-sliced with Horseradish Cream l Smoked Salmon Canapé with Caper Butter & Minced Red Onion l Miniature Carne Asada Tostadas with Pico de Gallo l Miniature Shrimp Tostadas with Chunky Avocado Salsa l House-dried Figs with Gorgonzola & Caramelized Walnuts l Marinated Tri-Tip on Crostini with Chimichurri Sauce l Sugar Snap Peas Piped with Pepper Boursin l Grilled Polenta Triangles with Wild Mushroom Port Ragu l Brie & Pear Phyllo Tartlets l Mushroom Caps stuffed with Crab l Coconut Shrimp with Mango Chutney l Miniature Alaskan Crab Cakes with Remoulade l Peking Duck or Chicken Pancakes with Hoisin Sauce & Scallions l Prosciutto-wrapped Gorgonzola with Asian Pear & Arugula l Belgian Endive & Goat Cheese Tarts l
More... | P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...RECEPTIONS... Hors d’Oeuvres - Fire & Ice, Continued
$4.50 per piece
$3 per piece
Reception Displays
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Roasted Artichoke & Garlic Dip | $30 per order
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Chilled Jumbo Shrimp with Classic Red Cocktail Sauce & Lemon Wedges l Bacon-wrapped Scallops l Jumbo Skewered Shrimp - Scampi or Cajun Style l Lime Seared Scallops wrapped in Snow Peas l Tequila Lime Shrimp with Cilantro Pesto l Tequila-cured Salmon on Mini Corn Pancakes l Scallop with Pesto Glaze or Balsamic Glaze l Crab & Peas Salad in Celery Ribs l Smoked Salmon on Cucumber Rounds l Sesame-Crusted Ahi on a Crispy Won Ton with Avocado, Shizo Oil, & Wasabi Soy l Jalapeno Crab Cake with Mango Salsa l Southwest Chicken & Wild Rice Cake with Roasted Chili, Garlic, & Lime Aioli (can also be made vegetarian-style without chicken) l Lamb Brochettes on Rosemary Skewers with Cabernet Glaze l Saigon Beef on Sticky Rice Cake l Teriyaki Beef & Asparagus Bundles with Black Sesame Seeds l Miniature Phyllo Cups with Warm Brie, White Truffle, Honey-Toasted Almonds l Cremini Mushrooms with Pesto, Wild Mushrooms, & Breadcrumbs l Savory Bread Pudding with Garlic, Mushroom, Thyme, & Cheese l Sizzling Lemongrass Shrimp with Vermouth l Smoked Salmon Pizzetta with Creme Fraiche & Carmelized Onions l Sizzling Steak Diane
Lollipop Lamb Chop with Pomegranate Wine sauce
(serves 25) Served with pita triangles & sliced baguettes
Spinach Dip | $30 per order (serves 25)
Served with pita triangles & sliced baguettes
Sun-Dried Tomato & Pesto Torta | $35 per torta
(25 servings) Layers of sun-dried tomatoes, freshly-made pesto, whipped cream cheese, & pine nuts form this beautiful red, white, & green display served with sliced breads
Fresh Vegetable Cruditès Platter
Assorted Mini Deli Sandwiches | $50 per order
Middle Eastern Medley | $84 per display (25 servings)
(24 sandwiches) Black Forest Ham, Turkey, Roast Beef on Mini Buns, mustard & mayonnaise on the side
Lavosh Sandwiches | $50 per order (24 sandwiches)
Turkey, Roasted Vegetables & Cream Cheese, Roast Beef
Crostini Platter | $60 per platter (25 servings)
Home-style crostini with fresh imported goat cheese & sun-dried tomato relish
“Eat Your Greens” | $63 per platter (25 servings)
Crisp-cooked snap peas, asparagus, & broccoli with citrus mayonnaise
$44 for 15 servings; $75 for 25 servings A colorful array of crisp garden-fresh vegetables with ranch dip Pita wedges, hummus, & baba ghanoush (eggplant dip)
Bruschetta Station | $85 per station (25 servings)
Home-style crostini, fresh imported mozzarella, fresh tomato-basil relish, olive tapenade
Fancy Finger Sandwiches
Choice of three - Egg Salad, Chicken & Arugula, Caper Tuna, or Cucumber & Dill Cream Cheese $18.75 per 20-piece order (5-order minimum) l Smoked Salmon & Cucumber on Pumpernickel $21.75 per 20-piece order (3-order minimum) l
More... | P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...RECEPTIONS... Reception Displays, Continued
Sushi Roll Platter | $175 per platter (75 pieces)
California, Cucumber, Spicy Tuna Rolls with Wasabi, Ginger, Soy Sauce
Seasonal Fruit Platters l l l
Mini | $28 (serves 8) Small | $45 (serves 15) Large | $86 (serves 30)
Flat Breads & Pizzas
Available in season (serves 30)
Summer Berry Platter | $75 per platter (serves 30) Assortment is seasonal and may include blackberries, strawberries, raspberries, & blueberries, as available.
Grilled Vegetable Display | $115 per display
(serves 50) Grilled asparagus, red peppers, zucchini, yellow squash, Japanese eggplant, red onions, marinated mushrooms, sherry tarragon aioli for dipping
Antipasti Assorti | $120 per platter (serves 25)
Gourmet crackers accompany all cheese platters. Domestic Cheese Platter
(Half Pan, 24 squares | $40; Full Pan, 54 squares | $75) Choose from: BBQ Chicken, Margherita, Roasted Garlic & Chicken, or Pepperoni
Four types of domestic cheese: Cheddar, Goat Cheese, Havarti, Sonoma Jack l Small Platter – 1/2 lb. of each | $53 (serves 25) l Large Platter – 1 lb. of each | $91 (serves 50)
New York-Style Thin-Crust Pizza | $22 each
Imported Cheese Platter
Rustic Flat Bread Pizza
California Strawberry Platter | $60 per platter
Specialty Cheese Platters
(14-inch pizza, serves 10) Choose from: Four Cheese, Italian Sausage & Mushroom, Vegetarian, BBQ Chicken & Red Onion, Hawaiian, or Pepperoni
Four types of imported cheese: Black Pepper Chevre, French Brie, Gorgonzola, Gouda l Small Platter (1/2 lb. of each, serves 25) | $71 l Large Platter (1 lb. of each, serves 50) | $130
Fresh Fruit & Cheese Platter l l l
An array of Marinated Mushrooms, Genoa Salami Coronets, Provolone, Marinated Artichokes, Imported Black & Green Olives, Pepperoncini, Crisp Breadsticks
Smoked Salmon | $150 each (serves 30)
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Domestic Cheese, Small Platter | $50 (serves 25) Domestic Cheese, Large Platter | $85 (serves 50) Imported Cheese, Small Platter | $65 (serves 25) Imported Cheese, Large Platter | $120 (serves 50)
Whole Wheel of Brie Garnished with Grapes $57 each (serves 25)
Side of smoked salmon with capers, red onions, lemons, & assorted cocktail breads
Whole Wheel of Brie Decorated with Fresh Fruit & Nuts | $63 each (serves 25)
Charcuterie Platter | $150 per platter (serves 25)
Brie en Croute | $60 each (serves 25)
Salami, Prosciutto, Smoked Black Forest Ham, Gourmet Sausage, Gouda & Brie Cheeses, Marinated Mediterranean Olives, Cornichons, Cocktail Onions, Fig Marmalade, Crackers, Sliced Baguettes
Served warm, either plain or with your choice of filling: – Sun-dried tomatoes & pine nuts – Pesto – Raisin, brown sugar, & walnuts
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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MEETING BREAKS
Refreshment Packages
(20-person minimum)
Beverage Break | $6.75 per person
– Assorted Soft Drinks & Spring Water – Regular & Decaf Coffee – Selection of Hot Teas
Healthy Break | $7.50 per person – – – –
Nutrition Bars & Trail Mix Whole Fruit Fresh Vegetable Crudités with Ranch Dip Spring Water
Power Break | $8 per person – – – –
Whole Fruit Trail Mix Red Bull Energy Drinks Soft Drinks & Spring Water
Three-in-the-Afternoon | $8.25 per person – – – – –
Assorted Cookies Domestic Cheese & Fruit Platter Soft Drinks & Spring Water Brewed Coffee & Decaffeinated Coffee Selection of Teas
Tranquility Break | $10 per person
– Domestic Cheeses with Assorted Gourmet Crackers – Fresh Vegetable Crudités with Ranch Dip – Iced Water with Sliced Lemons & Oranges
Spa Break | $10 per person – Eat Your Greens Platter – Fresh Sliced Fruit – Citrus-infused Water
Sweet Treats
Brownies & Bar Cookies
(All brownies and bar cookies are cut in half) l Home-style Brownies with Nuts | $14 per dozen l Butter Brickle Blondies | $27 per dozen l Deluxe Dessert Bars | $29 per dozen (one-dozen minimum per selection, four selection maximum) - Apple Bars - Apricot Crumb Bars - Caramel Apple Grannies - Fudge Bars - Honey Pecan Bars - Lemon Bars - Oreo Cookie Bars - New York Cheesecake Bars - New York Raspberry Cheesecake Bars - Raspberry Crumb Bars l Assorted Dessert Bars – Apricot Crumb, Raspberry Crumb, New York Raspberry Cheesecake, Fudge Bars $29 per dozen (two-dozen minimum, no substitutions) l Hot Gooey Brownie with Whipped Cream | $48 (20 servings)
More...
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...MEETING BREAKS... Sweet Treats, Continued
Cookies l
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Specialty Cakes | $125 half sheet, $225 full sheet Choose from Black Forest, Opera Cake, Strawberry Shortcake, or Tiramisu l
Biscotti – Plain or Chocolate Chip | $21 per dozen – Chocolate-dipped | $24 per dozen Assorted freshly baked Otis Spunkmeyer cookies Chocolate Chip, Oatmeal Raisin, Sugar, White Chocolate-Macadamia Nut – Regular | $14 per dozen – Small | $9 per dozen Macaroons – Plain or Chocolate-dipped – Regular | $18 per dozen – Mini | $12 per dozen
Cakes
Cup Cakes Choose from Vanilla, Chocolate, or Red Velvet Cake with Chocolate, White, or Cream Cheese Frosting – Regular | $16 per dozen – Mini | $11 per dozen
Pies & Cobblers
Pies | $24 each (8 servings) Assorted Seasonal Selections l Cobblers | $48 each (20 servings) Apple, Blueberry, or Peach l
Specialty Sweets l
Sweet Bites – Petits Fours | $25 per dozen – Mini Pastries | $38 per dozen
Gourmet Bundt Cakes | $28.50 each (15 servings) Choose from Banana, Carrot, Chocolate, Chocolate Chip, or Lemon Gourmet Sheet Cakes (Available after 12 Noon) – Full sheet (serves 90) | $200 each – Half sheet (serves 45) | $105 each
Munchies in Bowls
(2 lb. bowls, 10-15 servings) l Pretzels | $10.50 l Corn Chips | $16.50 l Kettle-style Potato Chips | $17.50
Herb-Marinated Olives | $15 per pound (8-10 servings per pound)
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Dark Chocolate Truffles | $17 per dozen
“Three-on-Three” | $45 per order (25 servings) Tomatillo Salsa, Chunky Salsa Cruda, & Freshly-made Guacamole with three pounds of our Home-style Tri-colored Tortilla Chips l
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Sarah J Specialty Mini Desserts | $40 per dozen
Break Enhancements
Chips & Dips
Tortilla Chips with Salsa | $20 per order (15 servings) Two pounds of our Home-style Tri-colored Tortilla Chips & choice of Fresh Tomato or Tomatillo Salsa l
Nuts & Snack Mixes
(1 lb. bowls, 8-10 servings) l Trail Mix | $10 l Asian Snack Mix | $11.50 l Spicy Snack Mix | $11.50 l Dry Roasted Peanuts | $12 l Mixed Nuts | $19 l Home-style Roasted Spiced Pecans | $23
Potato Chips with Classic Dips | $25 per order (15 servings) Two pounds of Kettle-style Potato Chips & choice of Ranch or California Onion Dip
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Cake: Carrot, Chocolate, Marble, or White Filling: Chocolate Mousse, Marble Mousse, Mocha Mousse, Passion Fruit Mousse, Seasonal Fresh Fruit, Vanilla Pastry Cream, or White Chocolate Mousse
Premium Dips | $24 per order (15 servings) Corn Relish, Guacamole, or Layered Bean Dip l
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Additional Chips | $12 per order (2 lb. bag, 8 servings)
Icing: Butter Cream, Chocolate Butter Cream, Cream Cheese, or Whipped Cream
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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BEVERAGES
Hot Beverages
Coffee Bean Premium Coffee | $24 per gallon
Individual Beverages
Iced Tea | $22 per gallon
Assorted Juices & V-8 Vegetable Juice | $1.50 each l Dole Juices, 16 oz. | $2.75 each l Lemon-sweetened or Unsweetened Lipton Teas $2.75 each l Whole, Lowfat, or Nonfat Milk | $1.75 each l Aquafina Spring Water | $1.95 each l Calistoga Mineral Water | $1.95 each l Pellegrino | $2.75 each l Perrier | $2.75 each l Soft Drinks | $1.95 each l Coca Cola Products | $3 each
Lemonade | $22 per gallon
Dairy Products
Arnold Palmer | $23 per gallon
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(lemonade & iced tea)
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Regular or decaffeinated coffee with half-and-half, non-dairy creamer, sugar, no-calorie sweeteners
Selection of Hot Teas | $17 per gallon
Includes regular & herbal teas. Add hot chocolate & apple cider packets for $0.75 each.
Home-style Hot Apple Cider | $33 per gallon Cold Beverages
Fruit Juices | $24 per gallon
Choose from Apple, Cranberry, Grapefruit, or Orange
Sparkling Punches | $22 per gallon l
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Misty Breeze: Cranberry, pineapple, & lime juice, ginger ale Sparkling Cranberry: Cranberry juice, lemonade, lemon-lime soda Tropical Cooler: Pineapple juice, lime juice, fruit punch, ginger ale
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Half & Half | $7 per quart Lowfat or Nonfat Milk | $5 per quart Soy Milk | $8 per quart
Wine & Beer Bar Set-Up
Includes glassware or plasticware, linens, bar set-up. One beverage attendant required per 75 guests. (20-person minimum) l Glassware | $2.50 per person l Plasticware | $1.50 per person
Iced Water | $7 per gallon Spa Water | $10 per gallon Citrus-infused water
P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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IMPORTANT THINGS TO KNOW
Our experienced and creative staff can help you develop a cohesive theme and provide just the right atmosphere for your event. In addition to our fine food and service, we expertly coordinate linen and floral arrangements, special decorations and props, music and entertainment, and audio/ visual services. We also collaborate with a host of University departments and approved vendors to help meet your every need! Simply inquire with our Sales Manager for more details. When you finalize your catering delivery or event order, we will provide you with a contract that goes into the specific details as well as your rights and responsibilities. In the meantime, please see the information below for important things to know as we work together to plan your event. Advance Notice Our experienced team of Sales Managers is on hand to help meet the catering needs of your next event! For a smooth process, we recommend booking your event as early as possible. Orders may be placed by contacting us by phone at (310) 825-7021 or via e-mail at catering@ha.ucla.edu. We usually require a minimum notice of seven (7) business days for any event that involves attendants. Orders received after 4 p.m. are dated the next business day and may incur additional fees for expedited service, if applicable (e.g., an additional $50 rush delivery fee per order, or additional $100 per order for served events).
Delivery orders can usually be accommodated with three (3) business days notice prior to the event date. Rest assured that we will make every effort to accommodate your catering requests. Again, your best bet is to provide as much advance notice as possible. Booking Confirmation & Payment Once a catering order is placed with us, you will receive a confirmation e-mail outlining all the details of your order. University clients using a recharge account will be automatically billed after the conclusion of the event. Clients not using a University recharge account are required to pay the full balance seven (7) business days prior to their event. Any catering deliveries or events booked less than seven (7) business days from the event date are required to pay by credit card using our online payment service. NonUniversity clients are subject to sales tax. Please note that a signed confirmation of your event order must be remitted to the UCLA Catering Office no later than 48 hours prior to a delivery, or 72 hours prior to a served event. Minimum Orders The following are minimum requirements for any food and beverage orders: • A minimum order of $95 is required for delivery on the UCLA campus • A minimum order of $2,500 is required for evening events held in the Grand Horizon Ballroom • A minimum order of $5,000 is required for Saturday evening events held in the Grand Horizon Ballroom. More...
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...IMPORTANT THINGS TO KNOW... Event-Related Charges l
A $50 fee will be assessed for any after-hours delivery or pick-up (Monday thru Friday, before 7 a.m. or after 7 p.m.; Weekends after 5 p.m.).
• A $30 return trip fee for any delivery or pick-up due to inaccessibility (e.g., locked rooms, meetings running late, or any other reason our equipment is not readily available for retrieval at the previously agreed upon time). • A $25 processing fee for any changes made to orders within 24 hours of the event. Guarantee of Attendance Please note that a final guarantee of attendance is required a full five (5) business days prior to the event date and/or three (3) business days prior to your delivery date. If a final guarantee is not received within this time period, we will use the guarantee provided on the Banquet Event Order. Please note that this number will be considered a guarantee and not subject to reduction. Any increases to your guarantee are subject to approval.
• 75% of total cost plus any related direct expenses incurred by UCLA Catering on behalf of the event (e.g., rented equipment, floral arrangements) if cancelled after 12 noon the day prior to event • 100% of total cost if cancelled the day of event. Served Meals & Buffets Our served meals come complete with china dinnerware, silverware, table linens, hot beverages, iced tea, and iced water. Service attendants are included for up to 2 hours, after which overtime charges will apply. Please inform your Sales Manager of your event timeline, so that meal service can be timed accordingly. Served meals are priced for a minimum of 20 guests. Buffets are priced for a minimum of 30 guests. We require that adequate staging facilities be made available to our catering staff. Please ensure that the event location and staging area is accessible a minimum of 2 hours prior to event start time. We reserve the right to inspect your event and staging area in advance.
Cancellations – Catering Charges on Location Any cancellation of events or ordered menu items will be subject to the following charges:
In order to provide the best service possible, UCLA Catering will assist in determining the appropriate level of staffing needed for your reception and/or any a la carte meal that does not include service attendants. Please note that UCLA Catering employees may not accept gratuities.
• 25% of total cost if cancelled within three (3) business days of event
Depending on the needs of your event, additional attendant fees may apply and are listed below:
• 50% of total cost plus any related direct expenses incurred by UCLA Catering on behalf of the event (e.g., rented equipment, floral arrangements) if cancelled within two (2) business days of event
• UCLA Catering offers up to two (2) hours of service at a rate of $120 per attendant for events that do not already include staffing services. • Up to two (2) hours of service by a Beverage Attendant is available at $120 per attendant for events with a full bar setup. Tables, Chairs & Room Set-Up Table and chair rental for events not being held at UCLA Catering facilities (De Neve Plaza or Sunset Village) are available through the UCLA Events Office. Please call (310) 825-5959 for more details. We ask that all tables and chairs be set up prior to the scheduled arrival of our catering staff. Additional charges may be applied if any assistance with setup, such as moving furniture, is required. Trash Disposal & Recycling Services Outdoor events require that waste and recycling receptacles be made accessible to attendees. Please contact UCLA Facilities Management directly at (310) 206-3041 to make any necessary arrangements.
• An hourly rate of $30 per attendant will be charged for any overtime staffing required in excess of two (2) hours. More...
| P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...IMPORTANT THINGS TO KNOW... Delivery Service Policies To ensure a successful delivery, we ask that you please provide building access and/or an unlocked delivery location at least 30 minutes prior to the event start time, as shown on the order. Adequate loading and parking arrangements must be confirmed prior to delivery.
• For any deliveries to outdoor or public areas, please ensure that the client or a department representative be present to receive the delivery and provide supervision prior to and during the event.
Please note that UCLA Catering does not provide tables for deliveries. Clients are asked to arrange for table setup or adequate counter space to be made available 30 minutes prior to the event start time. In an effort to be sustainable, table linens are not included with standard delivery orders. For your convenience, we offer rentable linens at a cost of $6.25 per standard sheet. Alternatively, we offer eco-friendly and disposable linens at $3.50 per sheet.
• A $50 Long-Haul Fee will be assessed for any delivery without loading, parking, or elevator accessibility.
We asked that our clients ensure the safeguarding of all UCLA Catering property and equipment dropped off at the event/delivery site. Any lost or damaged equipment are subject additional fees (no more than replacement value) and will be charged to the client’s master bill. In compliance with health code regulations, perishable food items can only be presented for a maximum of four hours. Due to inventory controls, UCLA Catering’s equipment must be picked up within a four (4) hour period. It is our goal to pick up any equipment on loan within a one-hour window following the event end time, as indicated on the event order. Please also make note of the following terms and conditions: • UCLA Catering is not responsible for any clean up after an event. We will only pick up the equipment on loan.
• Adequate loading and/or parking must be available for all Westwood deliveries.
• For any large delivery set-ups, additional Delivery Assistants may be required as determined by your Sales Manager at a flat rate of $25 per assistant. Rental of UCLA Catering Meeting Rooms In addition to the policies and procedures highlighted above that apply to all UCLA Catering orders, the following is additional information relating to events booked in UCLA Catering facilities in Covel Commons, De Neve Plaza, and the Northwest Campus Auditorium. Cancellations – Meeting Room Charges
To avoid meeting room cancellation charges, you must notify us in writing sixty (60) days prior to your event. Meeting rooms canceled after this time are subject to the following charges: • 50% of balance of meeting room rental if cancelled less than sixty (60) days prior to event • 75% of balance of meeting room rental if cancelled less than thirty (30) days prior to event
• 100% of balance of meeting room rental, A/V, catering, and set-up charges if cancelled less than five (5) business days prior to event. Audio-Visual Equipment
UCLA Catering maintains an in-house inventory of audio-visual equipment. This equipment is offered to clients on a first-come, first-served basis. All A/V equipment must be ordered seven (7) business days prior to your event. Final arrangements and any changes must be made three business days prior to your event. If we need to rent additional equipment due to high demand, additional charges will apply. You may bring your own A/V equipment, however, it is your group’s sole responsibility and subject to daily set-up charges. Please note that UCLA Catering is not liable for any theft or malfunctioning of personal A/V equipment. Outside Food & Beverages
In effort to maintain the highest standards for quality, no outside food or beverages may be brought into UCLA Conference facilities. All food and beverages served at an event must be provided by UCLA Catering. Our policy also strictly prohibits the removal of food from any catered function by any attendee. Alcoholic Beverage Service
If you plan to serve alcoholic beverages at an event being held at one of our facilities, please note the following terms and conditions: • We require that all beverages be dispensed by one of our trained servers and/or Beverage Attendants.
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...IMPORTANT THINGS TO KNOW... • We will request proper identification from any person of questionable age and refuse alcoholic beverage service to minors, or those who cannot provide valid proof that they are of legal drinking age (21 years or older).
If your event includes service of alcoholic beverages, your UCLA Catering Sales Manager will work with you to determine if any additional insurance coverage is needed for your event.
• We reserve the right to refuse alcoholic beverage service to any person, who, in UCLA Catering’s judgment, appears intoxicated.
& Handling
It is important to note that UCLA Catering is prohibited from any purchasing or selling of alcoholic beverages. Your Sales Manager will gladly facilitate the ordering of wine and beer through a third-party purveyor and arrange for it to be directly billed to you. Alternatively, you may wish to provide your own alcoholic beverages. There is a special handling charge of $24 per case, plus hourly attendant charges. If you would like a full bar set up, either cash or hosted, we can direct you to an off-campus vendor. Please ask your UCLA Catering Sales Manager for details. Insurance for Non-UCLA Clients
Non-UCLA clients must submit a Certificate of Insurance or a letter of self-insurance to UCLA Catering at least ten (10) business days prior to your event. The insurance coverage must indicate: • The Regents of the University of California specifically named as additionally insured • Policy dates covering the period of your event • Minimum coverage as specified in your UCLA Catering contract.
Event Material Storage
If your event requires the storage and handling of convention materials, please be sure to notify your Sales Manager one month in advance of your event date – include pertinent information such as delivery and setup schedule, shipping and receiving needs, and quantity of boxes expected to be received by UCLA Catering. Due to limited storage space, boxes must be delivered no earlier than 72 hours prior to your event date. All received boxes must be sent to the attention of your Sales Manager with the event name and event date referenced on each box. There is a $5 per box handling fee for any boxes received at our facility. Signage, Displays & Damages
damage to University property is caused as a result, all repair and/or replacement costs will be charged to the client’s master bill. Please note that UCLA Catering is not responsible for the retention or removal of any signs, banners, and/or decorations. In addition, we are not liable for the security of our client’s audiovisual equipment, whether owned or rented, or any other special equipment being used during the event. Filming & Photographing Events at UCLA Requires a Permit
If you wish to film or photograph an event at UCLA, you must obtain a permit. Contact your UCLA Catering Sales Manager at least ten (10) business days prior to your event to request a UCLA Photography, Motion Picture, and Television Permit. Groups filming or photographing events must follow permit guidelines and your group’s photographers must carry a copy of the permit with them at all times.
Pre-approved signage is permitted in registration areas and immediately outside function rooms. Any additional locations must be approved in advance by the UCLA Catering Office. We request that all signage, displays, and/or exhibit setups are of professional nature and quality, and that they conform to Los Angeles County Fire Code regulations. In order to safeguard University property, UCLA Catering prohibits the use of nails, staples, push pins, and/or tape to adhere any type of signage or displays to walls, furniture, or any part of our facilities. In the event these items are used without prior authorization and
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