UCuisine Fall 2014

This issue features Dining Services “Not Just Desserts” Bakery FALL 2014

UCuisine Your Guide to UConn’s Department of Dining Services Menus, Meal Plans and More

Proudly Providing Dining Services to the UConn Community for over 130 years!

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UConn Dining Services is a NATIONAL AWARD WINNING Department!

FALL 2014

CONTENTS

From The Director...............................................................................................1 Normal Dining Unit Hours...............................................................................2 Resident Meal Plan Options............................................................................3 Right Sizing Your Meal Plan.............................................................................3

2014 Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar NACUFS: Silver Medal/Sustainability Bronze Medal/Culinary Challenge

Dining Unit Break & Holiday Hours..............................................................4 Non-Resident Meal Plan Options............................................................................5 FEATURE: Not Just Desserts Bakery.....................................................................6,7 Not Just Desserts Bakery Retail Store Menu........................................................8

Buckley Dining: 3-Star Green Restaurant Certified AFC Bronze Medal Chef Culinary Competition 2013

Dining Unit Descriptions..................................................................................9

Sierra Magazine 2013 #1 “Coolest Green Schools”

Recipes From Home..........................................................................................10

LEED Gold Certification for McMahon Dining Unit

Gluten Free Dining Information...................................................................11

The Daily Meal: Top 60 Best Colleges for Food

Local Routes Program......................................................................................12

Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar

Additional Services...........................................................................................13

Yankee Magazine Best of New England: Editor’s Choice: UConn Dairy Bar

Union Street Market.........................................................................................14

Dining Unit Standard Fare..............................................................................11

Bag Meal Information......................................................................................13

NACUFS: Silver Medal Best Local Foods Recipe Contest Sierra Magazine 2013: Top 5 “Coolest Schools”

Retail Operations Hours................................................................................15 UC Cafes................................................................................................................16 Retail Operations Descriptions.....................................................................17

2012 Yankee Magazine Best Ice Cream in New England: UConn Dairy Bar

UC Cafes Standard Fare...................................................................................18 One Plate, Two Plates.......................................................................................18

Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar

Dining Unit Theme Meals...............................................................................19

Environmental Leadership Award

Dining Unit Menus.....................................................................................20-47

The Connecticut Journalism Award

University Catering..........................................................................................48

Best Business in Windham County

Moveable Feasts...............................................................................................48

Sierra Magazine 2012: Top 5 “Coolest Schools”

Le Petit Marche Cafe........................................................................................49

PETA Elite 8: Most Vegan Friendly Schools

Frequently Asked Questions...................................................................50,51

2011 Sierra Magazine 2011: Top 20 “Coolest Schools”

Dining Etiquette................................................................................................51 Healthy Husky Dining Tips..............................................................................52

2010

Sierra Magazine 2010: Top 20 “Coolest Schools”

Student Employment Information..............................................................53

Bronze Medal NACUFS N.E. Culinary Competition

Resident Dining Units & Retail Operations Map....................................53 Dining Locations Phone Numbers.............................................back cover

2009 NACUFS: Bronze Medal Most Innovative Nutrition Contest

MISSION STATEMENT The Department of Dining Services’ purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand.

Together, we can help sustain the planet.

2008 NRA MenuMasters Award Campbell's Golden Ladle Award Silver Medal UMass 14th Annual Chef Culinary Competition Other NACUFS Loyal E. Horton Awards 2012 Bronze Medal: McMahon Dining Renovation 2010 Silver Medal: University Catering Special Event 2008 Gold Medal: Whitney/Local Routes 2007 Silver Medal: Union Street Market 2006 Silver Medal: Whitney Dining 2005 Bronze Medal: Chuck & Augie’s & Union Street 2004 Bronze Medal: NOSH Kosher Kitchen

MEMBERSHIPS

. Connecticut Northeast Organic . National Restaurant Association . National Association of Convenience Stores Farming Association (CT NOFA) . Slow Foods . National Association of College & University Food Services . CT Department of Agriculture . National Association for Catering Events Farm to Chef Program/Buy CT Grown . University & College Designers Association . Working Lands Alliance . Bread Bakers Guild of America TM

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Dining Services is not responsible for typographical errors or omissions in this document. Menus and hours are subject to change. Dining Services reserves the right to alter service in the dining Like us on facilities to put on large campus-wide picnics/BBQ’s. Rebates will not be provided because of unit closures. Resident meal plans are good for the semester only. Please keep in mind that when dining Like us on units are closed for the week of Thanksgiving break and other closings, meal plans are not active.

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FROM THE DIRECTOR

“And we must have a pie.

Stress cannot exist in the presence of a pie.”

- David Mamet

UConn Dining Service’s Bakery, “Not Just Desserts,” is one of the best kept secrets on the Storrs campus. Six days per week, 23.5 hours per day, a full time staff of twenty two employees and ten student employees create bread and pastries to meet the appetites and sweet tooth of the UConn community.

Actually we believe it is not just product we create. We believe that our bakery bakes “memories.” At least once a month we receive an email from alumni who request a recipe from our vast database.

The email sort of goes like this...” I am writing to see if I can obtain a recipe for the chocolate chip cookies that I had when I attended UConn back in 1994. Those cookies got me through some tough times, several exams and really were my reward after a hard day.

I know you make them by the thousands but per chance can you send me a recipe so I can make them for my family? Thanks, it would really mean a lot to me if you can.” Needless to say, the recipe was sent out that morning and was followed by a sincere note of “thanks” from the alum.

Students, faculty and staff are not aware that every day a miracle occurs on our campus. On a given week during the school year UConn’s bakery uses 5,000 pounds of flour, 700 pounds of sugar, 360 pounds of butter and 3,760 eggs. When asked what the bakery prepares, it is easier to respond by saying what we do not. Our bakery does not make doughnuts, bagels, sandwich loaf breads (commercial type) and generally hot dog rolls and hamburger rolls. On the other hand, during the week, some of the products we bake are: 3,500 chocolate chip cookies, 13,200 assorted cookies and 4,500 assorted muffins. From birthday cakes, to themed cakes, to a seven foot tall cake that will be featured at this year’s Convocation event, our bakery’s repertoire is only limited by the staffs’ imaginations.

One last message I would also like to share is that there is the myth that just by standing anywhere within twenty feet of the bakery building on Gurleyville Road and breathing in the great smells that rise up from the building you will automatically gain weight. This is not a myth at all, it is just plain fact!

So, the next time you enjoy a product from our bakery, take a moment to savor the local products that they create and also say a little thanks to those that make it all worthwhile.

Good luck this semester and take a look at this UCuisine. If one is not available, because we will be printing fewer copies than usual, you can find all of our information on our website: www.dining.uconn.edu.

Several years ago we were fortunate to have a visit from Duff Goldman, from TV’s Ace of Cakes. As he toured our facilities he was very impressed with products as well as our ability to create the volume of quality products for the UConn community.

Our bakery‘s name, “Not Just Desserts” is appropriate. Each week they produce 250 loaves of French bread, 250 loaves of Italian bread, 200 loaves of our Husky bread and 6,000 assorted dinner rolls. When you are enjoying a sandwich at our many retail venues, the bread that you are enjoying was baked right here on campus.

This semester’s UCusine is dedicated to the employees of our bakery that make it all possible. Eric Merkle, our Bakery Manager, brought many years of experience from working at Mohegan Sun. His passion for baking combined with his talented staff is the one reason why they are able to create memories day in and day out.

We are fortunate to have such a capable staff.

Eat well, enjoy life, and pursue your dreams.

C. Dennis Pierce, Director Dining Services 1

DINING UNIT HOURS OF OPERATION

Residential Board Plan Dining Units

WHITNEY, BUCKLEY, SOUTH, McMAHON, PUTNAM, NORTHWEST, NORTH, AND GELFENBIEN COMMONS

Saturday and Sunday

Monday - Friday

Breakfast Lunch Between Meals Dinner

Breakfast served only at South: Saturday 7:00am - 9:30am Sunday 8:00am - 9:30am Brunch at all units 10:30am - 2:00pm

7:00am - 10:45am 11:00am - 2:15pm 2:15pm - 4:15pm* 4:15pm - 7:15pm

*McMahon closes Mon. - Fri. at 2:15pm; re-opens at 3:45pm

(Except South & Gelfenbien: Brunch 9:30am - 2:00pm)

Between Meals Dinner

WHITNEY, McMAHON & NORTHWEST

Stay Open until 10:00pm Sunday - Thursday

2:00pm - 4:15pm* 4:30pm - 7:15pm

*McMahon closes Sat. & Sun. at 2:15pm; re-opens at 3:45pm

NOSH Kosher Dining in Gelfenbien Monday - Friday Breakfast 7:00am - 10:00am Lunch 11:00am - 2:00pm Dinner 4:15pm - 7:15pm*

*NOSH is closed for dinner on Fridays and closed on Saturdays. Weekend meals are available at Hillel House on North Eagleville Road. Call Hillel House: 860-429-9007.

Brunch Dinner

Sunday

11:30am - 2:00am 4:30pm - 7:15pm

Halal Dining in Gelfenbien Monday - Friday Lunch Dinner

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11:00am - 2:00pm 4:15pm - 7:15pm

MEAL PLAN OPTIONS

Resident Meal Plans Residents living in traditional undergraduate housing are required to choose one of these three meal plans: Ultimate Plan, Value Plan or Custom Plan. These meal plans are priced per semester and are active only when school is in session.

Ultimate Plan - $2,804.00

• Unlimited access during operating hours to 8 resident dining units • 35 flex passes • 500 points

Value Plan - $2,676.00

• Unlimited access during operating hours to 8 resident dining units • 40 flex passes • 200 points

Custom Plan - $2,538.00

• Unlimited access during operating hours to 8 resident dining units • 75 flex passes • No points are attached to this plan allowing the customer to determine what level of points or Husky Bucks they want to purchase.

You may upgrade your meal plan at any time throughout the semester.

All three plans allow for unlimited meals each day in any of the eight dining units. Once you leave a dining unit, you may only take out the following: one piece of fruit OR one beverage OR one ice cream. This helps keep our costs in line.

These three resident meal plans come with flex passes and/or points.

Flex Passes: One flex pass = One meal = Dining Units + Grab & Go’s Flex passes are used as guest meal passes (you can swipe in friends or relatives) and can only be used in the eight dining units. You may also use flex passes in the four Grab & Go’s (located in South, Putnam, Northwest, Gelfenbien) to purchase a value meal.

Points: One point = One dollar = Retail Operations Points are used for food purchases in the retail operations: the UC Cafes, Uniquely Caffeinated Café, Freshens, Cafe Co-op, Union Street Market Food Court outlets, The Blue Cow, Le Petit Marché Café. Points can also be used at Chuck & Augie’s after 3:00pm. Points may also be used to purchase items from the “Not Just Desserts” Bakery. Please note that points are not accepted at Subway, Panda Express and Dunkin Donuts in the Student Union since they are not run by Dining Services.

How to Choose the Best Meal Plan for You If you think you may want to supplement dining unit meals at the cafés and the USM foodcourt, choose a meal plan with more points. If the dining units seem like a better choice for you, choose a plan with more flex passes.

Points and Flex Passes Do Not Carry Over With all three residential meal plans, if points and flex passes are not used up by the end of each semester, they do not carry over.

Right Sizing Your Meal Plan Meal plans are purchased per semester. Please choose the meal plan which you believe most closely reflects your eating habits and how many meals you will eat during the semester. Please buy conservatively. If you run out of points or flex passes toward the end of the semester, you may purchase additional points and flex passes through the Dining Services office. If you have purchased a meal plan that doesn’t work for you, you have the first three weeks of the semester to change your plan, unless you want to upgrade.

You may upgrade at any time throughout the semester. For more information, please call the main Dining Services office: 860-486-3128.

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DINING UNIT BREAK & HOLIDAY HOURS Friday, August 22nd - All Residential Meal Plans Begin @ Lunch Lunch 11:30am - 1:30pm at South, Putnam, Northwest, and Gelfenbien Dinner 4:00pm - 6:00pm (Husky Welcome Dinner) at all eight residential dining units

Saturday, August 23rd

Breakfast: 9:00am - 10:30am at all residential dining units Brunch 10:30am - 2:30pm at all eight residential dining units Dinner 4:15pm - 7:15pm at all eight residential dining units

Sunday, August 24th

Breakfast: 9:00am - 10:30am at all residential dining units Brunch: 10:30am - 2:30pm at all residential dining units Dinner: 4:15pm - 7:15pm at all residential dining units All Grab & Go’s open

Monday, August 25th

Classes begin and all dining units begin normal hours of operation.

Labor Day Weekend - Saturday & Sunday, August 30th & August 31st All dining units open for regular weekend hours of operation.

Labor Day - Monday, September 1st (no classes)

Breakfast served at South only at the following times: Hot Breakfast: 8:00am - 10:00am - Cold Breakfast: 10:00am - 10:30am Brunch served from 10:30am - 2:00pm at all dining units.

Dinner served from 4:15pm - 7:15pm at all dining units.

Family Weekend - Saturday, September 20th - Sunday, September 21st

South will be serving breakfast at 8:00am before regular brunch hours. Parents are invited to join their student for breakfast.

Columbus Day - Monday, October 13th

Classes are in session. All dining units open for normal hours of operation.

Thanksgiving Break Saturday, November 22nd - Saturday, November 29th Friday, November 21st

South, Putnam and Gelfenbien close at 7:15pm. All other units close after lunch.

(Semester meal plans shut down after Friday dinner.)

One unit will be in operation during the break. If you have an Ultimate, Value or Custom Meal Plan and you plan on staying on campus during the break, you may sign up in advance for gratis meals. These meals are limited to one breakfast, one lunch and one dinner per day. Points and flex passes are NOT valid during this period. Please sign up on-line.

Sunday, November 30th - Meal Plan begins with Brunch Brunch served from 10:30am - 2:00pm at Putnam, Northwest & South.

Dinner served at 4:15pm - 7:15pm at all units.

Pre-Finals Weekend - Saturday, December 6th - Sunday, December 7th All units open for normal hours of operation.

Sunday, December 7th - Midnight Breakfast - 10:30pm - 12:00am Finals Weekend - Saturday, December 13th All units open for breakfast & lunch.

South, Putnam and Gelfenbien open for dinner.

Sunday, December 14th - Commencement Meal Options

Service only at Putnam Dining unit.

Hot Breakfast: 7:00am - 10:00am - Cold Breakfast: 10:00am - 10:30am Brunch: 10:30am - 2:00pm - Between Meals Menu: 2:00pm - 4:15pm Dinner: 4:15pm - 7:15pm (Meal Plans ends with dinner) 4

MEAL PLAN OPTIONS

Non-Resident Meal Plans Meal options for students living off campus, as well as faculty, staff, and commuters include the three Resident Meal Plans plus the Community Plan, the Enhanced Community Meal Plan + Points, the Husky Bucks Combined with the Community Meal Plan, and the Cash Account. These four Non-Resident plans allow for access to all dining units. Please note: students living in traditional housing cannot purchase community plans in lieu of the traditional residential meal plans.

Community Meal Plan - 25 meals..........$258.00

The Community Meal Plan is for off campus students, faculty, staff and administration. You are purchasing a block of twenty five meals for $258.00. This plan may be used in any of our eight dining units and it stays open year-round. There is no limit to the amount of meals you can use each day and you may bring a guest(s) by simply debiting a meal(s). If you are a full-time, permanent employee, you may pay for this meal plan by payroll deduction. A minimum purchase of 50 meals is required.

The Enhanced Community Meal Plan + Points

You can purchase a block of twenty five meals for $258.00 plus additional Points. Multiple blocks may also be purchased. This plan allows access to all dining units and to most retail operations.

Points may be purchased in any dollar increment: 1 point = 1 dollar. Meals and points carry over to the next semester and are refundable only when you leave the university.

Husky Bucks Combined with a Valid Community Meal Plan

When you purchase a valid Community Meal Plan (25 meals for $258.00) for use in the residential dining units and pay for your food purchases in our retail operations with Husky Bucks, you will receive a 5% discount off each purchase in Union Street Market and any of our five UC CafÊ coffee shops. Off-campus locations are not included in this offer. Husky Bucks can be purchased through the One Card Office or on-line through the One Card office’s website: www.onecard.uconn.edu.

Cash Account (Declining Balance System)

Another meal plan option for faculty, staff, commuters and off campus students is the Cash Account, a declining balance account which stays open year-round. This plan allows access to all dining units and most cash operations. All cash point accounts that are not part of the meal plan

Breakfast Brunch Lunch Dinner

Current Cash Prices $ 7.60 Children under 12: $14.40 Breakfast $ 5.35 $11.95 Brunch $10.40 $ 8.60 $15.00 Lunch Dinner $10.55

HUSKY BUCKS

Dining Services also honors Husky Bucks, a flexible debit account that allows for purchases at all dining units, most retail operations and non-food locations. The Husky Bucks allow all students and employees to spend Husky Bucks at many places on campus without having to carry cash.

Visit their website at onecard.uconn.edu for more information.

UConn Dining Services One Bishop Center, U-4071, Storrs, Ct 06269, 860-486-3128 www.dining.uconn.edu

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UCONN DINING SERVICES

UCONN DINING SERVICES “NOT JUST DESSERTS” BAKERY STAFF IS BUSY ALL DAY & ALL NIGHT PRODUCING DELICIOUS BAKED GOODS FOR THE UCONN COMMUNITY. THE NUMBERS HERE SHOW THE QUANTITIES OF GOODIES MADE EVERY WEEK DURING THE SCHOOL YEAR.

NOT JUST DESSERTS

BAKERY MEASUREMENTS RICE KRISPIE® TREATS

180 POUNDS

5000 700 = 360 3760

SEVEN DAYS

MARSHMALLOWS

100 POUNDS

RICE KRISPIES® Mini Muffins

2500

Large Muffins

2600

Large Brownies

3500

Large Chocolate Chip Cookies

POUNDS OF BUTTER EGGS

&

13,200

Small Cookies

22 EMPLOYEES

POUNDS OF SUGAR

COOKIES MUFFINS BROWNIES

2000

POUNDS OF FLOUR

CAKES, BARS, CUPCAKES, CRISPS, COBBLERS, PIES, ETC.

9000 LUNCH DESSERTS 7000 DINNER DESSERTS BREADS

250 250 200 + TEN STUDENTS 6000

AND

ROLLS

LOAVES FRENCH BREAD LOAVES ITALIAN BREAD LOAVES HUSKY BREAD ASSORTED DINNER ROLLS 6

It takes an amazing bakery staff, working around the clock, to create the number of baked goods consumed on the UConn campus every day of the year. The numbers are staggering! So to each and every one of our incredible bakery staff members, we say “thank you!”

Nine of the twenty-two staff members shown here are, in front, Sandra Sandberg; left to right: Victoria Fogg, Dave Gould, Megan LaFreniere, Scott Bienvenu, Eric Merkle, Tom Toth, Tim Norman, Jason Gelinas

UConn Red, White & Blue Cookies Not Just Desserts Bakery would like to share one of our most requested recipes with you.

Enjoy!

UConn Red, White & Blue Cookies

Ingredients: 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 3 egg yolks 1/2 teaspoon vanilla 1 1/4 cups all purpose flour 1 cup white chocolate chips 1 cup cherry berry blend (it is a blend of dried cherries, blueberries and cranberries) Directions:

Crystal Russell

Preheat Oven to 300 degrees.

Eric Merkle

“NOT JUST DESSERTS” BAKERY STAFF Erick Merkle, Bakery Manager Tim Norman, Commissary Supervisor David Gould, Bakery Production Clerk Sandra Sandberg, Head Pastry Chef BAKERS Steve Karosi Derek Levesque Scott Bienvenu PASTRY CHEFS Crystal Russell Donna Kay Megan LaFreniere Tom Toth

ASSISTANT BAKERS Nancy Schweitzer Matt Beckwith Victoria Fogg James Anglin-Taylor Lindee Hay KITCHEN ASSISTANTS Joseline Santiago Julissa Casiano

KITCHEN ASSISTANTS Jason Gelinas Annabett Avery Davis Linda Sanchez Melissa Smith STUDENT MANAGER John Lajoie

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Mix butter, shortening and sugar until incorporated. Add soda, cream of tartar, salt and mix well.

Separate three eggs, and beat into mixture. Add vanilla, then flour. Fold in chips and dried fruit by hand.

Drop by teaspoon onto cookie sheets lined with parchment paper.

Bake for about 15 minutes per batch, remove and let sit on cookie sheet to firm up for one minute before transferring to cooling rack.

Dining Services Bakery Offers a Variety of Baked Goods Authentic Scratch Bakery Dining Services bakery, “Not Just Desserts,” supplies the UConn community with baked goods, made fresh daily, by our award winning pastry chefs. Delicious breads, muffins, cookies and other decadent desserts are delivered to our dining units, coffee shops and other locations each day throughout the week.

a message of your choice and will be delivered to a dining unit for pick-up. You may use your meal plan points, cash or check to purchase these items. Please place your order at least one week in advance.

Cake Options All cakes are available in yellow, chocolate, marble or red velvet with white or chocolate icing. Carrot cakes come with cream cheese icing. Cakes and cookies are custom decorated to your specifications. For specially designed cakes, please call for a quote at 860-486-3128.

Not Just Desserts Takes Special Orders Orders for specialty items such as birthday cakes and ten-inch chocolate chip cookies may be placed by calling our main office.

Cakes and cookies can be decorated with

COOKIES

WEDDING CAKES

CARROT CAKES

PASTRIES

The Following Selections Are Available To Order: 1 layer sheet cake (70 servings)....................................................................................$47.50 1 layer 1/2 sheet cake (35 servings)....................................................................................$27.50 10”, 2-layer round cake (12-20 servings).....................................................................$22.50 10”, 1 layer round cake (6-10 servings).........................................................................$15.00 1 layer sheet carrot cake w/cream cheese frosting (70 servings).....................$52.50 1 layer 1/2 sheet carrot cake w/cream cheese frosting (35 servings).............$29.50 10”, 2 layer round carrot cake (12-20 servings).........................................................$27.50 10”, 1 layer round carrot cake (6-10 servings)...........................................................$16.50 10” gourmet chocolate chip cookie (6-10 servings)...............................................$11.00 Fresh Fruit Basket (apples, oranges, grapes, bananas).........................................$12.00

To Place Your Order Call 860-486-3128 www.dining.uconn.edu/bakery.html

https://www.facebook.com/uconndiningservices#!/UConnBakery?hc_location=stream 8

DINING UNIT DESCRIPTIONS All of our eight residential dining units feature a wide variety of delicious and nutritious foods, including vegan, vegetarian and gluten-free options every day. Dining Services has over 10,000 recipes in it’s repertoire with more added each semester. These dining units also feature some fun monotony breaker theme dinners throughout the semester.

View the listings on page 19.

Whitney, Buckley, McMahon, Putnam and North These large dining units offer a wide variety of menu items, some based on the availability of fresh, locally grown products. These units serve between 250 and 1,000 customers per meal.

Whitney “Local Routes” offers a sustainable and

Putnam offers an extensive salad bar, a made-to-order quesadilla/panini grill, open Monday – Friday from 10:30am – 7:00pm, Saturday & Sunday from 2:00pm – 7:00pm; made-to-order sautés and sandwiches during lunch and a carving station open Monday – Thursday during dinner. Putnam offers daily rotating “Specialty Bars” during lunch and dinner and an array of gluten free options. Putnam Grab & Go is open Sunday - Thursday 4:00pm – 10:00pm for students on the go.

local menu featuring seasonal food items from a variety of local farmers and food producers including our own Spring Valley Student Farm. Whitney serves UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn EcoGarden.

Buckley In addition to our extensive menu, you can build your own sandwiches utilizing the Panini grill or have our chefs create for you a made-toorder sandwich at lunch. Complete your dining experience in an atmosphere that is hard to beat.

Live plants and music complete your cozy dining experience.

North offers a variety of culinary delights from sizzling cheeseburgers at the grill station to slow cooked brisket sandwiches at the comfort station.

The servery includes: an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served; an extensive salad bar offering fresh fruits and vegetables and an assortment of sliced meats and cheeses.

Freshly baked breads from our bakery and a panini grill offer many choices for a custom built sandwich.

McMahon is an International themed dining unit and includes a Tandoori oven, Wok Station, Brick Oven and full service Char Grill offering a variety of Global cuisine by chefs who prepare these flavorful dishes in front of you. The dining area is bright and lined with windows that overlook the campus.

Northwest and South Marketplace Northwest Marketplace provides a unique dining experience in a warm and welcoming atmo-

sphere. Our menus are inspired by popular restaurants and global cuisine. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. Come taste the difference!

South Marketplace is the contemporary food court on campus. The location is very accessible for students just getting out of classes, and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including Healthy Husky entrees, home-style comfort foods, hand carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full scale deli bar, pizza and pasta bars and a wide array of desserts. The international station offers global cuisine from Thailand to Germany to Morocco to Italy and all the way back to the USA. Gluten free, vegetarian, and vegan options are available at every meal. Also, check out Charlie’s Clam Chowder every Friday and the Bagel Bar every Saturday and Sunday during brunch. Or…if you are in a rush, check out South Grab & Go…home of the Famous Buffalo Chicken Wrap!!!

Gelfenbien, NOSH Kosher Kitchen and Halal

Gelfenbien Commons offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed with our other menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option. Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch and dinner as well as some late night service.

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i d by Hayato Jin Kawa Top artwork illustrate ated by Dylan Fedora Bottom artwork illustr

We are excited to announce our first collection of illustrated “Recipes from Home!”

We gathered some of the very first “Recipes from Home” we received from 2005 and 2006 and after collaborating with UConn’s Fine Arts department, we are proud to present our very first “Illustrated Recipes from Home” collection.

A huge thank you to all the parents who sent in recipes and to the UConn illustration and design students, and their instructors, who created such unique and colorful recipe illustrations.

The collection may be viewed on our Dining Services website. We hope you enjoy them as much as we do.

We are always looking for more of your favorite recipes from home. Email them to gail.merrill@uconn.edu.

In the future, you may even see them illustrated!

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DINING UNIT STANDARD FARE Quality Food Products

Dining Services strives to serve the best to you. We offer on our menus quality name brand products provided by such companies as: Bigelow, Cabot Creamery, Campbell’s, Carla’s Pasta, Coca Cola, Dannon, Deep River Snacks, Edensoy, Farmland, Frito Lay, Gardenburger, General Mills, Gulden’s, Heinz, Hershey, Hormel, Jell-O, Kellogg’s, Ken’s, Kettle Cuisine, Kraft, LaChoy, Lamb Weston, McCain, Morningstar Farms, Mrs. T’s, Nabisco, Nasoya, Nestle, Omar Coffee, Ortega, Otis Spunkmeyer, Pace, Philadelphia, Quaker, Swift Premium, Wish-Bone.

We strive to eliminate the use of food items or ingredients that contain trans fats wherever possible.

Below are products available daily at most dining units.

GLUTEN FREE

BREAKFAST FOODS

Assorted hot and cold cereals, bagels and toast, waffles, assorted eggs, donuts, and fresh pastry.

The following items are rotated on a regular basis: a variety of pancakes, french dipped waffles, french toast sticks, Canadian bacon, corned beef hash, potato puffs, hashbrowns, french toast, bacon, sausage links, sausage patties, breakfast ham, skinon home fries, country fried potatoes, hashbrown patties, and cottage fries.

SALAD BAR

An extensive array of fresh fruits and vegetables are available on the salad bars each day in each dining unit. Build your salad, garnish your sandwiches, and season your side dishes just the way you like it.

If you must follow a gluten free diet, we are available to meet with you one-on-one to plan your special dietary needs. Every dining unit has a special gluten free area that stocks strictly gluten free foods which you will have access to during normal hours of operation. Our retail operations offer a variety of gluten free food options as well.

DELI BAR

Turkey, ham, roast beef, American cheese, Swiss cheese, Provolone cheese, and assorted breads and rolls

DESSERTS

Hard ice cream and Dining Services’ “Not Just Desserts” homemade bakery products

As the demand for gluten free foods is steadily increasing, UConn Dining Services stands ready to meet that demand.

VEGETARIAN OFFERINGS

Each dining unit serves a vegetarian entree for lunch and dinner. Rice is always available at lunch and pasta and sauce is available at dinner. You can also get different varieties of veggie burgers and veggie hot dogs.

VEGAN ENTREES

Every day in our dining units we feature delicious vegan entrees. These special recipes, prepared in our kitchens and tested by vegan students, provide delicious and varied eating choices for the vegans on campus.

KOSHER MEALS

Gelfenbien Commons features NOSH, a certified Kosher kitchen. NOSH is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. If you have any questions please feel free to contact the Mashgiach on duty at 860-486-0703.

MUSLIM MEALS

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. Halal meals are available Monday - Friday, for lunch and dinner.

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Local Routes Program You Can’t get More Local Than This!

Dining Services’ Local Routes Program is committed to providing our customers with sustainable dining options and to supporting a local food system. Our Local Routes program works to educate the UConn community about the importance of choosing foods that will benefit the local economy, the environment, and New England farmers.

Dining Services receives fresh produce seasonally from two student run farms on the UConn campus.

The EcoGarden Club

In its 7th growing season, the EcoGarden Club provides Whitney dining unit with a variety of fresh produce and herbs including zucchini, yellow squash, tomatoes, mizuna beans, bok choy, chives, parsley and mint.

Spring Valley Student Farm

Spring Valley Student Farm is a 3/4 acre farm that grows almost thirty different crops including arugula, kale, beets, radishes, pumpkins, butternut squash, sage and basil. If you dine at Chuck & Augie’s Restaurant or Whitney Dining, you could be eating what was just harvested that same morning.

A partial listing of local farmers and their respective goods we may purchase includes:

The Local Routes Program is actively involved in supporting the following organizations: Connecticut Farmland Trust, Working Lands Alliance: A Project of American Farmland Trust, UConn EcoGarden Club, UConn Spring Valley Student Farm, Northeast Organic Farming Association (NOFA), Connecticut Department of Agriculture, Farm-to-Chef Program, Real Slow Food UConn, The Farm Fresh Market Follow the Spring Valley Farm Blog at:

http://springvalleyfarm. blogspot.com/

The Bridge Tofu, Middletown, CT - Tofu & Seitan Calabro Cheese Co., East Haven, CT - Mozzarella, Ricotta, Parmesan & Romano Cheeses Four Mile River Farm, Old Lyme, CT - Pastured Beef Mountain Dairy, Storrs, CT - Milk & Cream Buell’s Orchard, Eastford, CT - Apples, Pears, Peaches & Apple Cider Norman’s Sugarhouse, Woodstock, CT - Maple Syrup & Honey Nodine’s Smokehouse, Torrington, CT - Beef Hotdogs, Apple Smoked Bacon & Ham

A partial listing of local food producers and their respective goods we may purchase includes: UConn Poultry Farm - Cage Free Eggs UConn EcoGarden Club - Garden Produce & Herbs UConn Spring Valley Student Farm - Garden Produce & Herbs UConn Dairy Bar - Ice Cream UConn Dining Services Apiary - UConn Gold Honey

Certified Organic Products

Whitney Dining Unit is committed to serving organic products when available: Brown and White Rice - Sugar - Bananas - Baby Spinach - Spring Mix - Fair Trade Coffee

Sustainable Farm Cooperatives

We are proud to list the following farms that supply Whitney Dining Unit with products that are humanely raised without antibiotics or growth hormones. These farms are committed to sustainable agricultural practices: Coleman Ranch - Organically Raised Chicken & All Natural Chicken Breast Pineland Farms - All Natural Beef; Plainville Farms - All Natural Turkey Leidy’s - Nature’s Tradition Pork; Abbotsford Farm - Liquid Cage Free Eggs

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ADDITIONAL SERVICES Bag Meals

Nutritional Information

services due to scheduled field trips or offcampus internships, they should see the Dining Unit Manager during the first week of classes.

The Department of Dining Services analyzes and provides students and other customers with nutritional information about daily meals served in the dining units.

ID Policy

NUTRITIONAL INFORMATION ABOUT MENU ITEMS MAY BE FOUND ON OUR WEBSITE: WWW.DINING.UCONN.EDU/NUTRITION

Student ID’s used for the meal plan are not transferable. Your meal plan cannot be used by anyone else. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code.” Refer to the One Card Office website for more information: www. onecard.uconn.edu/id_card_policy.html

Mobile App at: www.dining.uconn.edu/nutrition/m

Dietary Restrictions

The Department of Dining Services will work with students who have short term dietary restrictions to help meet their needs with the food products available to them. However, students who have long term dietary restrictions, or who feel they require meal plan exemptions, should contact Center for Students with Disabilities at 860-486-2020. Note: Gluten free foods are available in all eight dining units.

Backpack Policy

The Department of Dining Services allows backpacks, bags and laptops in the dining areas.

You may also, however, choose to check your laptop bags and/or valuables with the validine operator. You will receive a baggage tag from the validine operator. Fill out a baggage ID tag for each item that you will be storing while you are in the dining room. Keep the receipt(s) that you are given. Upon returning to collect your things, you must show your photo ID before receiving them. You will not be allowed to pick up anyone else’s items except your own. You may also utilize lockers if they are available in your area. You must provide your own locks. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk. Please note: customers who misuse the privilege of bringing bags or backpacks into the dining facilities and use them to remove food or dining services’ equipment are subject to referral to the Office of Community Standards or potential arrest for theft of goods.

HAVE ANY OF THESE FOOD ALLERGIES? LET US KNOW!

Guest Meals

Flex passes allow students to bring guests to any meal as long as he/she accompanies the guest (including visiting parents). Please see the FAQ’s on pages 50 and 51 for more information about using flex passes and points for guest meals.

Special Services

FOOD ALLERGY DISCLAIMER

If students need special services due to scheduled field trips or off-campus internships, they should see their Dining Unit Manager during the first week of classes. Bag meals are also available.

If you become ill and cannot make it to a dining unit, you may obtain a “meal-to-go.” Please refer to the FAQ’s on page 51.

The University of Connecticut Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of cross contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods. The University of Connecticut Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

Bag Meals

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must come to the Dining Services office to pick up a “Bag Meal Request Form.” Upon completion of the form requirements, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal 13

UNION STREET MARKET Try the delicious dining options at the food court, called Union Street Market, located in the Student Union. Union Street Market offers a variety of exciting meal options. To view our daily menu offerings visit the website at: www.unionstreetmarket.uconn.edu

860-486-4206

We offer a wide selection of healthy choice options and gluten free options each day!

A Uniquely Caffeinated Union Street Cafe

Featuring a full line of espresso and coffee drinks, bakery items, all made fresh daily. Gluten free brownies also available.

The Good Earth

Specialty salads and wraps, all made-to-order, including a “Build Your Own Salad” option.

Fireside Rotisserie

Pompeii Oven

Made-to-order pizza, pasta, baked grinders and other Italian specialties.

Market Express

Fresh, blended smoothies

Tostada Fresh Mexican Grill

Serving made to order burritos, tacos and other fresh Mexican specialties. “Healthy Husky” options available.

Rotisserie meats served with a selection of freshly made side dishes.

“Healthy Husky” options available.

Pre-packaged “Express” options from all the Union Street Market concepts as well as specialty beverages, sushi, snacks and more.

Soup made from the Japanese culinary tradition with authentic asian noodles. Choose from pork, miso and vegetable. No msg, trans fats, artificial flavoring or preservatives.

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RETAIL OPERATIONS HOURS

UC Cafes

Other Coffee Shops

(Located in the library)

(Located in the UConn Co-op)

Bookworms Cafe 860-486-5233

Cafe Co-op 860-486-0623

Monday - Thursday 7:30am - midnight Friday 7:30am - 5:00pm Saturday 12:00pm - 5:00pm Sunday 12:00pm - midnight

Monday - Thursday 7:30am - 8:00pm Friday 7:30am - 6:00pm Saturday & Sunday 10:00am - 5:30pm

Jitters 860-486-0703

Chem Cafe 860-486-0813

(Located in Gelfenbien Commons)

(Located in the Chemistry building)

Monday - Thursday Friday

Monday - Friday

7:30am - 5:00pm 7:30am - 3:00pm

Le Petit Marché Café 860-486-8592

(Located in Downtown Storrs in the new Co-op Bookstore)

Lu’s Cafe 860-486-6794

(Located in the Family Studies building)

Monday - Friday

Monday - Sunday

7:30am - 3:00pm

Up & Atom Cafe 860-486-1590

UConn Dairy Bar (Retail) 860-486-1021

7:30am - 5:00pm

Fall - Spring Hours: Sunday - Thursday 11:00am - 7:00pm Friday & Saturday 11:00am - 10:00pm

Wilbur’s Cafe 860-486-5127

(Located in the Wilbur Cross building)

Monday - Friday

7:30am - 5:00pm

The Blue Cow 860-486-5633

Student Union Eateries

(Located in the Student Union)

Monday - Thursday 11:00am - 10:00pm Friday 11:00am - 11:00pm Saturday 4:00pm - 11:00pm Sunday 4:00pm - 10:00pm

Full Serve Restaurant Chuck & Augie’s 860-486-5633 (Located in the Student Union)

Monday - Friday

11:00am - 8:00pm

Convenience Store

Healthy Choice Fast Food NEW THIS SEMESTER! One Plate, Two Plates

Union Central Exchange 860-486-8415 (Located in the Student Union)

Monday - Friday Saturday Sunday

Monday - Friday 11:00am - 9:00pm Saturday & Sunday 3:00pm - 9:00pm

Grab & Go’s

Tostada Mexican Grill, Fireside Rotisserie, Pompeii Oven, The Good Earth, A Uniquely Caffeinated Union Street Cafe, Market Express & Freshens

7:00am 7:00am 9:00am 10:00am -

Located in the Dining Units Putnam Exchange 860-486-5513

11:00pm 1:00am 1:00am 11:00pm

(Located in Putnam)

Sunday - Thursday Friday & Saturday

7:00am 7:00am 8:00am 10:00am -

4:00pm - 10:00pm CLOSED

South Grab & Go 860-486-6654 (Located in South Dining)

The Uniquely Caffeinated Cafe & FRESHENS 860-486-8832 Monday - Thursday Friday Saturday Sunday

8:30am - 11:30pm 10:00am - 11:00pm 11:00am - 11:00pm

Cash, Husky Bucks, credit and debit cards accepted.

Food Court Union Street Market 860-486-4206

Monday - Thursday Friday Saturday Sunday

10:00am - 8:30pm

Ice Cream Shops

(Located in the Gant Science Complex)

Monday - Friday

7:00am - 2:30pm

Monday - Thursday Friday Saturday Sunday

11:00pm 1:00am 1:00am 11:00pm

11:00am - 10:00pm 11:00am - 4:00pm 2:00pm - 6:00pm 2:00pm - 10:00pm

Off The Eaten Path 860-486-0703 (Gelfenbien Commons Late Night)

Take-Out Catering

Monday - Thursday Friday & Saturday Sunday

(Pick-up location: Shippee)

West Side Wraps 860-486-2067

Moveable Feasts 860-486-5053 Monday - Friday Saturday & Sunday

8:00am - 6:00pm 10:00am - 5:00pm

1:00pm - 10:00pm 1:00pm - 7:00pm 4:00pm - 10:00pm

(Located in Northwest Marketplace)

Sunday - Thursday Friday & Saturday

Cash, checks and transfer vouchers only.

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2:00pm - 10:00pm 2:00pm - 7:00pm

Uniquely Caffeinated Cafes Our mission is to provide the entire campus community (students, faculty, staff, and visitors) with a diverse selection of high-quality, convenient dining choices throughout the day. Our “Uniquely Caffeinated Cafes” feature delicious coffees, teas, espresso and specialty drinks, a variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads as well as “Spa Foods,” our own line of delicious low fat/low calorie food items. All UC Cafes accept cash, Visa and MasterCard, credit and debit transactions.

Bookworms Cafe

Wilbur’s Cafe

Hitting the books at Homer Babbidge Library? Take a study break and visit Bookworm’s Café located on the plaza level in the 24 hour study room. We offer a variety of hand-crafted “With The Grain” sandwiches and “Fresh Harvest” salads made daily in our central production facility. Need an energy boost? Try any of our fresh brewed Omar Coffee flavors or enjoy a fresh baked “Not Just Desserts” chocolate chip cookie from our on-campus bakery.

860-486-5233

Located in the lobby of the Wilbur Cross building, Wilbur’s offers a wide variety of coffees, teas, and bagels. This location features NOSH Kosher sandwiches along with our own line of Spa Foods. And, of course, you can still find your favorites from any of our other cafes. 860-486-5127

Other Coffee Shops Cafe Co-op

Café Co-op is a unique eatery located in the UConn Co-op serving fresh made egg sandwiches, hand crafted salads, paninis and wraps. Café Co-op also serves a delicious variety of coffees, teas, espresso, specialty drinks and desserts. 860-486-0623

Chem Cafe

Chem Café is located in the atrium of the Chemistry building. As you make your way across campus, stop in and enjoy a fresh brewed cup of coffee and a pastry from our bakery. 860-486-0813

Jitters

Lu’s Cafe

Jitters is located in Gelfenbien Commons and features coffee, tea and a wide variety of delicious pastries. 860-486-0703

Our little oasis away from the hustle and bustle of campus. Located in the basement level of the Family Studies building, we offer the same items that you find in any of our other UC Cafes...with the added benefit of a quiet setting to sit and enjoy your purchase.

860-486-6794

UC Bold Introducing

Up & Atom Cafe

Located in the atrium of the Bio Physics building, the café offers a great place to study or relax with lots of natural sunlight!

Enjoy a cold beverage and a snack in this truly Uniquely Caffeinated Café.

860-486-1590

Our own dark roast blend of Sumatra & Peruvian beans

We proudly serve Rainforest Alliance certified coffee and a selection of other fine coffees roasted right here in Connecticut.

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RETAIL OPERATIONS With an exciting menu featuring a wide array of delicious appetizers, salads, sandwiches and entrees, Chuck & Augie’s has become one of the hot gathering spots on campus.

New menu items and specials are added each semester by our award winning chefs.

Many of our menu items are made with fresh and locally grown produce from UConn’s own Spring Valley Student Farm.

We also offer a large selection of gluten free menu items and Chuck & Augie’s is listed on GlutenFreeTravelSite.com. We now offer al fresco dining on our patio!

Chuck & Augie’s Restaurant 860-486-5633

www.chuckandaugies.uconn.edu

Located in the Student Union, “One Plate, Two Plates” will focus on a healthy choice menu that will include grain salads, vegetable wraps, and healthy tacos, to name just a few. Menu options will be made from non-processed foods.

The Blue Cow is located in the Student Union next to Chuck & Augie’s and features delicious UConn Dairy Bar ice cream, frozen yogurt, milkshakes, floats, popcorn, soda and candy.

www.thebluecow.uconn.edu

Union Central Exchange Convenience Store

This busy convenience store is located in the Student Union and features a wide variety of grocery and beauty products, candy and snacks. Check the website throughout the semester for special promotions. www.dining.uconn.edu/cstores.html

Located in the new UConn Co-op bookstore, Le Petit Marche Cafe brings a little bit of Paris to Storrs. The Cafe features a delicious assortment of baguettes, made-to-order crepes, a yogurt bar featuring a wide variety of sweet and savory toppings as well as quiche and assorted French pastries.

Grab & Go’s

Off The Eaten Path

Off the Eaten Path is the after hours food venue in Gelfenbien Commons. This late night eatery features made-to-order sandwiches and pizza, among other offerings.

Putnam Exchange

The award winning UConn Dairy Bar features ice cream made from local UConn cows - the best ice cream around! Custom made ice cream cakes, eggs, and cheeses are also available.

Located on the same level as Putnam dining unit, Putnam Exchange Grab & Go features made-to-order sandwiches & salads and an assortment of other delicious food options.

www.dairybar.uconn.edu

South Grab & Go

South Grab & Go features made-to-order grinders, wraps and salads. Personal pizzas are offered after 8:00pm. The Grab & Go is located just inside the entrance to South Dining unit.

West Side Wraps

West Side Wraps, located in Northwest Marketplace, features made-to-order sandwiches and wraps with an assortment of accompaniments.

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UC CAFES STANDARD FARE Our Uniquely Caffeinated Cafes feature delicious coffees, teas, espresso and specialty drinks, a delicious variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads. Also featuring: “Spa Foods,” an assortment of low fat/low calorie foods; Husky Lite Bites, fresh and “lite” foods to eat on the run.

Soups

University of Connecticut Department of Dining Services

We feature a wide variety of delicious Kettle Cuisine soups. Many are vegetarian, vegan, gluten free, dairy free and low fat. Each semester we offer new varieties for you to try. Check the nutritional menu on our website for each day’s soup offerings.

Husky Lite Bites Cheese & Fruit, Chicken & Egg Sliders, Cottage Cheese, Vegetarian Stuffed Grape Leaves and more.

Sandwiches & Wraps

Bacon Chicken Ranch, Avocado BLT, Smoked Turkey Foccacia, Roast Beef on Marble Rye, Chicken Maple BBQ, PB&J, Albacore Tuna, Turkey Wrap with Honeyed Apple Cabbage, Asian Veggie Wrap, Portabella Mushroom Wrap, Thai Vegetable Rice Wrap with Ginger Lime Dipping Sauce, Cajun Chicken Wrap, and more.

University of Connecticut Department of Dining Services

Salads

Chef, Side Salad, Citrus Bean, Tuna Nicoise, Grilled Chicken, Cobb, Bacon Ranch Chicken, Strawberry Pecan, Sweet & Savory, and more.

Daily menu offerings and nutritional information may be found on our website: http://www.dining.uconn.edu/nutrition.html

The Department of Dining Services is pleased to present a new quick service restaurant this semester with a focus on healthy options. “One Plate, Two Plates: Fast Food Served Healthy & Fresh” makes its debut in the Student Union location next to Panda Express. Recognizing the need for a more expansive healthy choice menu, Dining has spent the summer developing menu items that include grain salads, vegetable wraps, and healthy tacos, to name just a few.

Many of the items are either vegetarian, vegan and/or gluten free and made with local ingredients, when available. “One Plate, Two Plates” was conceived with the philosophy that our menu options will be made from non-processed foods. We realize that more individuals on campus are seeking out natural foods versus foods made with artificial ingredients and we hope that creating a menu based on preparing real food made daily from scratch will meet our community’s needs. One of our salad offerings is:

Harvest Chop Salad Tuscan blend greens, (baby arugula, baby kale), roasted butternut squash, Macintosh apples, red grapes, toasted walnuts, local Beltane Farms goat cheese and choice of organic dressings.

All salads may be topped with any of the following proteins: Chicken Breast (all natural, vegetarian fed, hormone free, antibiotic free) Grilled Zesty Shrimp (100% sustainable) Grilled Yellow Fin Tuna (100% sustainable) Sesame Ginger Grilled Tofu (locally made) Beyond Meat Vegan Chicken Strips (Pea protein based, non GMO)

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Themed Meal Dinners & Events Throughout the semester, the dining units present special theme dinners to help break the monotony of everyday dining. These dinners are fun and innovative. Our creative chefs get the opportunity to introduce new food items along with student favorites. A few special dinners are listed below but be sure to check the website regularly for updated event listings.

- WHITNEY -

- McMAHON -

- NORTH -

Thursday, December 4th Holiday Feast

Monday, September 29th Freshly Fried Donut Bar Served pipin’ hot with all the fillins’ and fixins’

Monday, December 8th Wednesday, December 10th Finals Specials Under the Tent during Dinner

Friday, October 24th Pan Fried Handmade Mozzarella Fried in olive oil with savory toppings

Dinner at the Chef’s Table Once a month sit-down meal, reservations needed. Watch the Daily Digest & websites for more information about these and other theme dinners.

- BUCKLEY -

Thursday, November 13th Regionally Grown & Mouthwatering New England Dinner

Thursday, November 20th A Classic Novel Idea Dinner

- PUTNAM -

Monotony Breaker Bar at Fusion Every Thursday @ Dinner

Saturday, September 20th Honors Breakfast

Saturday, September 20th Honors Breakfast on Family Weekend Thursday, December 4th Holiday Feast Monday, December 8th through Wednesday, December 10th Finals Specials under the Tent during Dinner

- SOUTH Check the website throughout the semester for special theme dinners.

Monday, October 13th Canadian Thanksgiving Dinner

- GELFENBIEN COMMONS

Thursday, November 20th Harvest Luncheon

MIDNIGHT BREAKFAST

- NORTHWEST -

Sunday, December 7th 10:30pm - 12:00am Student Union

Thursday, December 4th Holiday Dinner Special Desserts Every Wednesday at Lunch

MENU INFORMATION

Nutritional information for daily menu items at each dining location may be found on our website: www.dining.uconn.edu/nutrition Website Icon Legend

= Healthy Choice: These menu options contain less then 300 kcal per serving, less then 30% kcal from fat, less then 7% kcal from sat fat. = Contains Nuts

= Vegetarian

= Vegan

= Recipes from Home

= Gluten Free

= Local Routes

= Less Sodium

Fall 2014 semester Residential Meal Plans begins on Friday, August 22nd for lunch.

(11:30am - 1:30pm @ Putnam, Northwest, Gelfenbien and South)

The 4-week menu cycle begins on Monday, August 25th. Menus for the dining units begin on next page.

(All menus subject to change. Please refer to website for holiday and break hours of operation.)

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Eggs may be cooked to order: over easy, over medium or thoroughly cooked.

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MONDAY

August 25, September 22 October 20, November 17

Please note that menus on the following pages are not a complete listing of available foods. For more complete menus for each day visit: http://www.dining.uconn.edu/nutrition.html All menus are subject to change. Locations may be closed during specific breaks and holidays.

WHITNEY Join us at Whitney for an innovative seasonal menu featuring sustainable foods from Connecticut and the New England region. Seasonal menus are subject to frequent changes due to product availability, and are available online, so that we may easily update them as seasons change. For a detailed look at Whitney’s daily menus, please log on to www.dining.uconn. edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Chicken & Vegetable Pasta COMFORT LINE: Corn Dogs - Crispy Buffalo Chicken Strips Shrimp Pilaf INTERNATIONAL STATION: General Tso’s Tofu - Sesame Noodles - Teriyaki Pork Stir Fry OPTIONS: Tilapia w/Chili Lime Butter

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Breast COMFORT LINE: Chicken Divan - Seasoned Bowties Sole Almondine INTERNATIONAL STATION: Hunan Beef - Pork Fried Rice

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Chicken Ssam w/Pickled & Sushi Rice ENTREES: Fried Calamari over Greens - Smoky Chicken w/Farro Risotto - Ziti w/Charred Lemon Butter DELI BAR: Caprese Panini PIZZA: Beef & Roast Cabbage w/Horseradish

Dinner

HEALTHY HUSKY ENTREES: Inihaw Na Manok Vegetable Bibimbap ENTREES: Chicken Adobo - Galbi Jjim DELI BAR: Pan Bagnat PIZZA: Italian Three Cheese w/Olive Tapenade LATE NIGHT GRILL: Buffalo Chicken Sandwich Chicken Quesadillas - Jerk Pork w/Rice & Beans Taco Bar - Vegan Chicken Quesadillas

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Moroccan Salmon Wild Mushroom Risotto ENTREE: Baked Chicken Fillet Sandwich CARVING STATION: Coffee Crusted Roast Pork Loin PASTA STATION: Springtime Vegetable Pasta

Dinner

HEALTHY HUSKY ENTREES: Chicken & Broccoli Penne Szechuan Vegetable Stir Fry ENTREES: Cod Provencal - Sweet & Sour Chicken ROTATING BAR: Fusion Risotto Bar CARVING STATION: Carved Turkey

NORTH Lunch

HEALTHY HUSKY ENTREE: Fiesta Lime Chicken ENTREES: Cavatappi w/Vegetables - Grilled Andouille & Peppers - Vegan Cutlet Parmesan GRILL: NC Afternoon Grill - Grilled Reuben

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Memphis BBQ Chicken Thighs Pork Stew w/Fennel - Three Cheese Enchiladas Wrap n’ Roll Bar GRILL: Grilled Reuben

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Orange Ginger Chicken GRILL: Black Bean & Salsa Burger COMFORT: Fried Chicken Fritters PASTA STATION: Sesame Nuggets

Dinner

HEALTHY HUSKY ENTREE: Hoisin Glazed Salmon GRILL: Roast Beef Panini w/Roasted Garlic Aioli COMFORT: Roasted Garlic Chicken PASTA STATION: Stuffed Shells LATE NIGHT: Honey Lime Basted Pork Loin

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken - Sweet & Sour Shrimp SANDWICHES: Char Grilled Tapenade Panini FUSION: Grilled Cheese Bar HALAL: BBQ Beef Sandwich

Dinner

HEALTHY HUSKY ENTREES: Linguini w/Garlic & Herbs - Sole w/Roasted Tomato & Fennel ENTREE: Yankee Beef Pot Roast SANDWICHES: Grilled Pastrami & Swiss FUSION: Waffle & Fruit Bar HALAL: Shrimp Samboosa

NOSH KOSHER KITCHEN

Lunch

Macaroni & Cheese

- Sesame Nuggets

Dinner

ENTREE: Chicken Cacciatore

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Lite Pasta Primavera ENTREES: Chick Pea Burger - Crispy Buffalo Chicken Strips - Grilled Beef Kabobs - Grilled Cheese - Grilled Cheese & Bacon

Dinner

HEALTHY HUSKY ENTREES: Lemon Butter Cod ENTREES: Braised Asian Pork - General Tso’s Chicken Veggie Strip Stir Fry

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Please note: menu items may change depending on availability. Dining Services is not responsible for typographic errors or omissions in this document.

TUESDAY

August 26, September 23 October 21, November 18

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken COMFORT LINE: Ale Battered Striped Panga - Meatball Grinders - Sausage & Pepper Grinders INTERNATIONAL STATION: Chili con Carne White Bean & Chicken Chili OPTIONS: Pasta Puttanesca

Dinner

HEALTHY HUSKY ENTREE: Penne w/Garlic & Herbs COMFORT LINE: Eggplant Parmesan - Shrimp & Vegetable Romano INTERNATIONAL STATION: Hong Kong Pork OPTIONS: Chicken Marsala

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Vietnamese Style Pork Spring Roll ENTREES: Cachapas - Crunchy Veggie Maki w/Miso Dressing - Lebanese Beef Kafta DELI BAR: Chicken Shawarma Plate PIZZA: Prosciutto w/Arugula & Tomato

Dinner

HEALTHY HUSKY ENTREE: Broiled Cod ENTREES: Ancho & Achote Chicken w/Esquites Lentil Tacos - Pad Thai w/Chicken & Tofu DELI BAR: Buffalo Ranch Chicken Sandwich LATE NIGHT GRILL: Beef & Broccoli Stir Fry - Sausage, Egg & Cheese Biscuits - Vegetarian Italian Sausage Links PIZZA: Apple Capicola & Gorgonzola

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Chicken Fajitas ENTREES: Lemon Herb Crusted Pangasius - Vegetable Tofu Pad Thai ROTATING BAR: Burger Bar & Toppings PASTA STATION: American Chop Suey

Dinner

ENTREES: Fried Chicken Tenders - Sole w/Lemon Butter & Sliced Almonds - Stromboli w/Pepperoni ROTATING BAR: Belgian Waffle Bar CARVING STATION: Garlic & Herb Teres PASTA STATION: Tortellini w/Leeks & Cream

NORTH Lunch

HEALTHY HUSKY ENTREE: Shrimp Scampi & Pasta ENTREES: BBQ Beef Brisket Sandwich Potato Kale Burger - Grilled Chicken GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Salmon w/Leeks & Red Peppers ENTREES: Roast Turkey - Potato Kale Burger GRILL: Grilled Chicken

NORTHWEST Lunch

GRILL: Tomato Basil Panini on Whole Wheat COMFORT: Assorted Wings - Miso Marinated Steak w/Kale & Potato PASTA STATION: Pasta Your Way

Dinner

HEALTHY HUSKY ENTREE: Chicken Fajitas GRILL: Blazin’ Red Fish - Grilled Chorizo Sausage COMFORT: Spanish Rice Vegan Steak Fajita LATE NIGHT: Grilled Chicken Cutlet

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Grilled Sausage & Peppers - Ranch Chicken Melt - Ravioli w/Mushrooms SANDWICHES: Char Grilled Pepperoni Slider FUSION: Stir Fry Bar HALAL: Cart Style Chicken

Dinner

HEALTHY HUSKY ENTREE: Chicken Caprese Pasta ENTREES: Gaucho-Grilled Steak w/Chimichurri Sauce - Mediterranean Strudel SANDWICHES: Bloomin’ Onion Burger FUSION: Stir Fry Bar HALAL: Turkish Meatballs

NOSH KOSHER KITCHEN

Lunch

ENTREES: Broccoli Quesadillas Crustless Quiche

Dinner

HEALTHY HUSKY ENTREE: Chicken Stir Fry ENTREE: Vegetable Stir Fry

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Tilapia w/Tomato Pesto ENTREES: Eggplant Parmesan Pasta - Marinated Tofu Wrap GRILL: Oven Roasted Vegetable Grinder

Dinner

HEALTHY HUSKY ENTREES: Herb Garlic Chicken Poached Cod w/Tomato & Basil ENTREES: Pasta Bar - Vegan Cacciatore

Please note: menu items may change depending on availability

21

WEDNESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Lemon Garlic Chicken COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: Falafel w/Tahini Greek Rice Pilaf - Gyro OPTIONS: Vegetable Chili - Chili con Carne

Dinner

HEALTHY HUSKY ENTREE: Rotisserie Turkey Breast COMFORT LINE: Ham & Cheese Pasta Bake INTERNATIONAL STATION: General Tso’s Chicken - Mushroom Lovers’ Stir Fry OPTIONS: Creole Cod

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Larb Style Turkey Lettuce Wraps w/Sticky Rice ENTREES: Fish Pakora w/Raita - Honey Soy Glazed Tofu - Korean Pork Loin w/Miso DELI BAR: Torta Ahogada PIZZA: Not So Hawaiian

Dinner

ENTREES: Cobb Salad - Herb Braised Chicken w/White Beans In Tomato Sauce - Slow Roasted Strip Loin DELI BAR: Jerk Chicken Wrap w/Mango Salsa LATE NIGHT GRILL: Chicken Pepper Stir Fry - English Pub Fish - Hamburgers w/Bun PIZZA: Rosemary Chicken

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Broccoli Stir Fry w/Ginger ENTREES: Chicken Francaise - Taco Potato Boats CARVING STATION: Carved Turkey Sandwich PASTA STATION: Fettuccini Alfredo

Dinner

HEALTHY HUSKY ENTREE: Grilled Ginger Salmon ENTREES: Raspberry Balsamic Chicken - Spicy Vegan Chicken Risotto ROTATING BAR: Beef Taco Salad Bar PASTA STATION: Baked Ziti

August 27, September 24 October 22, November 19

NORTH Lunch

HEALTHY HUSKY ENTREE: Chicken Tacos ENTREES: Beef Tacos - Vegetarian Beef Quesadillas Cranberry Turkey Panini - Pasta Saute Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken w/Chimichurri ENTREES: BBQ Kansas City Pork Spare Ribs Macaroni & Cheese - Cranberry Turkey Panini Tortellini & Pasta Saute Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Rosemary Garlic Chicken GRILL: Potato Kale Burger COMFORT: Brown Rice w/Roasted Garlic - Pulled Pork Sandwich PASTA STATION: Chili Mac

Dinner

HEALTHY HUSKY ENTREE: Chicken Caprese Pasta GRILL: Signature Burgers COMFORT: General Tso’s Chicken - Shrimp Egg Foo Yung - Vegetable Egg Rolls LATE NIGHT: General Tso’s Chicken - Shepherd’s Pie

GELFENBIEN COMMONS

Lunch

ENTREES: Baked Chicken Fillet Sandwich - Cowboy Sausage & Sweet Molasses Taters - Fried Chicken Fillet Sandwich - Salmon Cake w/Tarragon Sauce SANDWICHES: Grilled Ham & Apple Panini FUSION: Pasta Saute w/Alfredo HALAL: Fire Grilled Pizza

Dinner

HEALTHY HUSKY ENTREE: Grilled Tuna Steak w/Sriracha Aioli ENTREES: Braised Asian Pork - Vegan Kale & Sausage Pie SANDWICHES: Gangnam Style Dogs FUSION: Pasta Saute w/Alfredo

NOSH KOSHER KITCHEN

Lunch

ENTREE: Pareve Chili

Dinner

HEALTHY HUSKY ENTREE: Vegetarian Jambalaya ENTREE: Turkey Tetrazini

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Beans & Greens Burrito White Bean & Chicken Chili ENTREES: Cornmeal Crusted Catfish - Honey Lime Basted Pork Loin GRILL: Catfish Po’Boy

Dinner 22

Please note: menu items may change depending on availability

HEALTHY HUSKY ENTREES: Dill Salmon - Zesty Pesto Chicken & Bowties ENTREES: Slow Cooked Barbeque Beef Brisket Vegan Chicken Pot Pie

August 28, September 25, October 23, November 20

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Veggie Hummus Grinder COMFORT LINE: Fried Clam Strips - Grilled Italian Chicken INTERNATIONAL STATION: Diep’s Chicken Stir Fry Southeast Asian Beef & Noodles OPTIONS: Philly Turkey Cheese Hoagie - Pasta w/Sundried Tomatoes

Dinner

HEALTHY HUSKY ENTREE: Seared Salmon w/Dill Butter COMFORT LINE: Cheese Lasagna - Steak Toscano INTERNATIONAL STATION: Tunisian Chicken OPTIONS: Mediterranean Orzo Pilaf

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREES: Biryani Spiced Chicken Hong Shao Rou Mian ENTREES: Eggplant Bruschetta w/Spinach Artichoke Salad - Grilled Steak Caesar Salad DELI BAR: Choripan Plate PIZZA: Spinach, Mushroom & Bacon

Dinner

HEALTHY HUSKY ENTREE: Roasted Chicken w/Red Curry, Barley & Root Vegetables ENTREES: Chicken Tikka Masala - Pork Loin Wrapped in Bacon - Poutine Bar - Spicy Crab & Smoked Salmon Maki DELI BAR: Tuna Tramezzini LATE NIGHT GRILL: Cheesy Scramble Potato Skins Chicken & Waffle Sandwich - Omelet Bar PIZZA: Cannelloni Al Forno

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Tortuga Blackened Shrimp & Pasta ENTREES: Baked Albanian Chicken Wings - Vegetable & Tofu Jalfrezi ROTATING BAR: Ramen Noodle Bar PASTA STATION: Cavatappi Rose w/Sausage

Dinner

HEALTHY HUSKY ENTREE: Vegetable Fried Rice ENTREES: Garlic Parmesan Baked Cod - General Tso’s Chicken ROTATING BAR: Appetizer Fun Feast CARVING STATION: Pulled Pork Sandwich PASTA STATION: Bacon Broccoli Penne

Please note: menu items may change depending on availability

THURSDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Shaved Steak Sandwich - Southern Style Panga - Grilled Vegetable Panini GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Bacon Wrapped Churrasquinhos General Tso’s Chicken - Grilled Vegetable Panini North Campus Creperie

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Shrimp & Andouille Jambalaya GRILL: Grilled Turkey Burger COMFORT: Crab Cakes - Creole Tofu Louisiana Chicken Wrap PASTA STATION: Genovese Whole Wheat Pasta

Dinner

HEALTHY HUSKY ENTREE: Brown Butter Sole GRILL: Bloomin’ Onion Burger COMFORT: Outback Chicken w/Apple Smoked Bacon - Roasted Sirloin Steak LATE NIGHT: Chicken Quesadillas

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken ENTREES: Shaved Steak - Vegan Cutlet Parmesan FUSION: Quesadilla Bar HALAL: Chicken & Tabouleh Wrap

Dinner

HEALTHY HUSKY ENTREE: Sizzlin Shrimp & Pasta ENTREES: Baked Chinese Chicken Wings - Buffalo Wings - Cheese Calzone - Ranch Chicken Wings SANDWICHES: Catfish Po’Boy HALAL: Moroccan Beef Tangine

NOSH KOSHER KITCHEN

Lunch ENTREE: Dr. Praeger’s Burger Dinner

HEALTHY HUSKY ENTREE: Pasta Primavera

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Baked Alaskan Pollock Grilled Chicken Bella ENTREES: Beef Quesadilla GRILL: Corned Beef & Swiss Panini

Dinner

HEALTHY HUSKY ENTREES: Baked Glazed Ham ENTREES: Baked Shells in Cheese Sauce BBQ Chicken - Crabless Tempeh Crab Cakes Southern Style Panga

23

FRIDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: BBQ Chicken Sandwich COMFORT LINE: Country Fried Steak INTERNATIONAL STATION: Broccoli Stir Fry w/Ginger - Shanghai Shrimp OPTIONS: Creole Rice & Beans

Dinner

HEALTHY HUSKY ENTREE: Arroz con Pollo COMFORT LINE: Fried Plantains INTERNATIONAL STATION: Sweet & Sour Pork - Tortuga Blackened Shrimp & Pasta OPTIONS: Shrimp Scampi & Pasta - Meatball Grinders

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Ravioli Sauteed w/Asparagus ENTREES: Chicken Pot Pie w/Biscuit Crumble - Churrasco Style Beef - Huli Huli Chicken w/Sticky Rice & Sesame Cabbage Salad DELI BAR: Muffuletta PIZZA: Mushroom & Caramelized Onion Pizza

Dinner

HEALTHY HUSKY ENTREE: Chili Rubbed Roast Turkey ENTREES: Penne Carbonara - Yakitori Style Beef w/Fried Brown Rice DELI BAR: Chicken Fajita Wrap PIZZA: Chicken & Spinach w/Horseradish Sauce

PUTNAM Lunch

ENTREES: Eggplant Parmesan - Ham, Genoa & Pepperoni Panini - Kung Pao Chicken ROTATING BAR: Omelet Bar CARVING STATION: Montreal Pork Loin PASTA STATION: Penne & Sausage Abruzzi

Dinner

HEALTHY HUSKY ENTREE: Honey Barbeque Chicken Thighs - Rotisserie Salmon - Vegetarian Stuffed Peppers ROTATING BAR: Buttermilk Pancakes PASTA STATION: Zesty Pesto Chicken & Bowties

August 29, September 26 October 24, November 21

NORTH Lunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Baked Chicken Nuggets - Crab Melt Fried Chicken Nuggets - Sesame Nuggets Smoky Dogs - Bacon Chili Cheese Burger

Dinner

HEALTHY HUSKY ENTREES: Grilled Chicken Athena Crispy Dijon Cod ENTREES: Pork Cutlet Piccata - Portabella Stroganoff Bacon Chili Cheese Burger - Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Miso Glazed Cod GRILL: Omelet Bar COMFORT: Country Fried Steak - Grilled Chicken Tenders PASTA STATION: Southwest Vegetable Wrap

Dinner

HEALTHY HUSKY ENTREE: Chicken Fajitas GRILL: Blazin’ Redfish - Grilled Chorizo Sausage COMFORT: Vegan Steak Fajita LATE NIGHT: Grilled Chicken Cutlet

GELFENBIEN COMMONS

Lunch

HEALTHY HUSKY ENTREE: Tortellini w/Roasted Pepper Tomato Sauce ENTREES: Chicken Gyro - Fried Clam Strips SANDWICHES: Black Bear Panini FUSION: Assorted Eggs - Omelet Bar - Waffles HALAL: Halal Beef Chili

Dinner

HEALTHY HUSKY ENTREE: Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings Slow Cooked Barbeque Beef Brisket SANDWICHES: Cubano Sandwich w/Mojo HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

ENTREE: Chicken Wrap

Dinner

ENTREE: Roast Chicken

- Vegan Stir Fry

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Mediterranean Chick Peas & Tomatoes - Seafood Fra Diablo ENTREES: Albanian Chicken Wings - Grilled Guinness Bratwurst

Dinner

HEALTHY HUSKY ENTREE: Cajun Cod Fillets ENTREES: Penne w/Tomato Pesto Pepperoni Calzone - Pernil

24

Please note: menu items may change depending on availability

August 30, September 27 October 25, November 22

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Cheesy Scrambled Eggs OPTIONS: Banana Stuffed French Toast - Broccoli Quiche - Nacho Cheeseburger Bake

Dinner

HEALTHY HUSKY ENTREE: Garlic Lime Chicken COMFORT LINE: Blazin’ Red Fish - Southwestern Chicken & Pasta INTERNATIONAL STATION: Chipotle Beef & Bean Enchiladas OPTIONS: Vegan Arroz con Pollo

McMAHON - Global Cuisine Brunch

ENTREES: Francesinha Sandwich Plate - French Toast Omelet Bar - Leek & Roasted Beet Pizza ENTREE: Rotisserie Chicken

Dinner

HEALTHY HUSKY ENTREES: Chicken Vindaloo Ramen Noodle Bowl ENTREES: Seared Salmon w/Spring Vegetables & Celery Root Puree - Tacos de Carne Asada DELI BAR: Panes Con Pavo PIZZA: Broccoli & Sausage w/Garlic & Chili

SATURDAY NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: American Chop Suey - French Toast Stix - Buttermilk Pancakes - Cheesy Scrambled Eggs Dr. Praeger’s Burger

Dinner

HEALTHY HUSKY ENTREE: Meat Ravioli ENTREES: Roasted Chicken Thighs - Tofu Parmesan Tortilla Crusted Tilapia

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Fried Eggs COMFORT: Scrambled Eggs - French Toast

Dinner

HEALTHY HUSKY ENTREE: Shrimp & Summer Vegetable Toss GRILL: Grilled Turkey, Bacon & Swiss Sandwich COMFORT: Grilled Honey Dijon Chicken Swedish Meatballs PASTA STATION: Mexican Bean Lasagna

GELFENBIEN COMMONS Brunch

ENTREES: Scrambled Egg Whites SANDWICHES: Char Grilled Ham & Cheddar Slider FUSION: Omelet Bar - Waffles

Dinner

HEALTHY HUSKY ENTREE: Texmex Shells ENTREES: Grilled Pork Chops - Nacho Bar Outback Chicken w/Apple Smoked Bacon SANDWICHES: Char Grilled Ham & Cheddar Slider

PUTNAM

NOSH KOSHER KITCHEN

HEALTHY HUSKY ENTREE: Rio Grande Chicken Burrito ENTREES: Assorted Eggs - Texas Style French Toast PASTA STATION: Vegan Ravioli w/Summer Vegetables

Dinner

Brunch Dinner

HEALTHY HUSKY ENTREES: Beef Steak Fajitas - Vegetable Fajitas ENTREES: Fried Chicken Nuggets ROTATING BAR: Pasta Saute

Brunch

ENTREES: Egg Salad

- Kosher Deli Bologna

CLOSED

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Eggs - Omelet Bar - Steamed Hot Dogs - Pizza

Dinner

HEALTHY HUSKY ENTREE: Meat Ravioli ENTREES: Chicken Tikka Masala - Creole Tofu Hot Ham & Cheese Grinder

Please note: menu items may change depending on availability

25

SUNDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

August 31, September 28 October 26, November 23

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Buttermilk Pancakes - Cheesy Scrambled Eggs - French Toast Stix - Hot Ham & Cheese Grinders - Mini Potato Pancakes

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken ENTREES: Grilled Pork Chops - Oven Fried Pangasis Roast Beef Panini - Dr. Praeger’s Burger

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Blueberry Stuffed French Toast French Dipped Waffles - Ham & Potato Frittata

NORTHWEST

Dinner

HEALTHY HUSKY ENTREE: Penne w/Garlic & Herbs GRILL: Cheese Omelet - Fried Eggs COMFORT: Buttermilk Pancakes - Assorted Scrambled Eggs

HEALTHY HUSKY ENTREE: Baked Ham w/Pineapple COMFORT LINE: Macaroni & Cheese - Paprika Baked Chicken INTERNATIONAL STATION: Chicken & Broccoli Teriyaki Vegetable Egg Rolls - Vegetable Stir Fry

McMAHON - Global Cuisine Brunch

ENTREES: Bauru Plate - Buttermilk Pancakes Chicken Cheddar Bacon Pizza - Omelet Bar ENTREES: Roast Turkey

Dinner

HEALTHY HUSKY ENTREE: Korean BBQ Chicken ENTREES: Jerk Pork - Pollo Arosto DELI BAR: Chicken Apricot Panini LATE NIGHT GRILL: Bacon, Egg & Cheese On Croissant Baked Potato Bar - Fried Chicken - Tortellini Rose PIZZA: Sausage w/Peppers

PUTNAM Brunch

ENTREES: Assorted Eggs - Buttermilk Pancakes Raspberry Stuffed French Toast - Sausage, Egg & Cheese Biscuit PASTA STATION: Lasagna Roll Ups

Dinner

HEALTHY HUSKY ENTREE: Rice Noodles w/Shrimp & Peas ENTREES: Baked Glazed Ham - Southern Style Panga ROTATING BAR: Irish Nacho Bar PASTA STATION: Cheese Ravioli

Brunch

Dinner

HEALTHY HUSKY ENTREE: Garlic Shrimp w/Rice GRILL: Black Bean & Salsa Burger COMFORT: Baked Glazed Ham - Lemony Chicken w/Artichokes PASTA STATION: Meatball Grinders - Tortellini w/Basil Pesto LATE NIGHT: Chef’s Choice Chicken

GELFENBIEN COMMONS Brunch

ENTREES: Egg White Omelet SANDWICHES: Ragin’ Cajun Chicken Sandwich FUSION: Omelet Bar - Waffles

Dinner

HEALTHY HUSKY ENTREE: Poached Cod w/Tomato & Basil ENTREES: Eggplant Parmesan - Swedish Meatballs SANDWICHES: Char Grilled Turkey Melt FUSION: Hot Dog Bar

NOSH KOSHER KITCHEN

Brunch

Refer www.dining.uconn.edu/nutrition

Dinner

HEALTHY HUSKY ENTREE: Baked Tilapia ENTREES: Ratatouille Pasta Bake

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Eggs - Bacon Broccoli Penne - Low Country Shrimp & Grits

Dinner

HEALTHY HUSKY ENTREE: Chicken Fajitas ENTREES: Beef Tacos - Chipotle Beef & Bean Enchiladas Tilapia w/Chili Lime Butter - Vegan Chicken Fajitas Taco Bar - Veggie Nachos Supremo

26

Please note: menu items may change depending on availability

MONDAY

September 1, September 29 October 27, November 24

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Chicken Rustica COMFORT LINE: Cheese Ravioli - Fried Chicken Nuggets - Shepherd’s Pie INTERNATIONAL STATION: Beef Lo Mein w/Pea Pods Sesame Nuggets - Shrimp Fried Rice OPTIONS: Pasta w/Sundried Tomatoes

Dinner

HEALTHY HUSKY ENTREE: BBQ Rotisserie Turkey COMFORT LINE: Bacon Cheddar Baked Potatoes INTERNATIONAL STATION: Huancho Fish Spicy Peruvian Pork OPTIONS: Braised Beef Ragout

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Cod w/Celery Root & Green Beans ENTREES: Chineese BBQ Pork w/Lo Mein - Meatloaf DELI BAR: Beef & Roasted Pepper Wrap PIZZA: Pepperoni Mushroom

Dinner

ENTREES: Chicken & Portobello Stacks - Chicken Paprikash - Sesame Chili Ramen w/Tofu Steak Au Poivre w/Braised Greens DELI BAR: Chicken Caesar Wrap PIZZA: Winter Caprese LATE NIGHT GRILL: BBQ Chicken - Chipotle Ranch Grilled Chicken Sandwich - Sausage & Pepper Grinders

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Shrimp & Andouille Jambalaya ENTREES: Fried Chicken Tenders - Shepherd’s Pie PASTA STATION: Chili Mac

Dinner

HEALTHY HUSKY ENTREES: Chicken Tacos - Tilapia w/Creole Sauce ENTREES: Swedish Meatballs ROTATING BAR: Caesar Salad Bar CARVING STATION: Carved Turkey PASTA STATION: Penne w/Tomato Cream Sauce

NORTH Lunch

HEALTHY HUSKY ENTREE: Whole Wheat Vegetable Wrap ENTREES: Baked Chicken Fillet Sandwich - Cheese Manicotti - Pepper Steak Stir Fry - Brazilian Roast Beef Sandwich GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREES: Sugar & Spice Salmon Vegan Ravioli Caprese ENTREES: Cider Braised Pot Roast Brazilian Roast Beef Sandwich - Quesadilla Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Chicken & Vegetable Saute GRILL: Grilled Cheese & Tomato COMFORT: Baked Tilapia w/Shrimp Scampi French Dip Sandwich PASTA STATION: Vegan Ravioli w/Summer Vegetables

Dinner

HEALTHY HUSKY ENTREE: Penne w/Chicken & Broccoli in Wine Sauce GRILL: Grilled Ham & Apple Panini COMFORT: Popcorn Shrimp - Roast Turkey PASTA STATION: Eggplant Parmesan LATE NIGHT: Ham & Broccoli Stromboli

GELFENBIEN COMMONS

Lunch

HEALTHY HUSKY ENTREE: Cavatappi w/Vegetables ENTREES: Fried Steak n’ Bacon BBQ Hero - Slow Roasted Chicken Drumsticks SANDWICHES: Grilled Reuben FUSION: Grilled Cheese Bar HALAL: Chicken & Lime Tacos

Dinner

HEALTHY HUSKY ENTREE: Fiesta Lime Chicken ENTREES: Fish Taco w/Chipotle Cream & Salsa Fresca Three Cheese Enchiladas SANDWICHES: Grilled Reuben FUSION: Waffle & Fruit Bar HALAL: Cider Braised Pot Roast

NOSH KOSHER KITCHEN

Lunch

ENTREE: Kasha Varnishkas - Panini Pizza

Dinner

ENTREES: Herb Baked Chicken Vegan Buffalo Tofu

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Vegan Rice Tofu Burger ENTREES: Beef & Broccoli Stir Fry - Coconut Green Chili Kabobs - Crab Cakes

Dinner

HEALTHY HUSKY ENTREES: Grilled Turkey Cutlet w/Craisin Relish - Fettuccini Alfredo - Spicy Peruvian Pork - Vegan Lemon Tofu

Please note: menu items may change depending on availability

27

TUESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

September 2, September 30 October 28, November 25

NORTH Lunch

HEALTHY HUSKY ENTREE: Caribbean Jerk Chicken ENTREES: Lite & Crunchy Cod - Fried Clam Strips Popcorn Shrimp - Vegetable Rice Tofu Burger GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Pan Seared Tuna Steak ENTREES: Chicken & Sausage Gumbo - French Quarter Steak - Vegetable Rice Tofu Burger - Stir Fry Bar

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: BBQ Beef Brisket INTERNATIONAL STATION: Beef Tacos - Nacho Bar OPTIONS: Roasted Garlic Chicken Sandwich

NORTHWEST

Dinner

GRILL: Grilled Havarti Tomato COMFORT: Blazin’ Redfish Po’Boy - Chicken Popcorn Bites - Sesame Nuggets PASTA STATION: Ragin’ Cajun Pasta Bar

HEALTHY HUSKY ENTREE: Cajun Rotisserie Chicken INTERNATIONAL STATION: Salad Topper Bar OPTIONS: Vegan Buffalo Tofu Cajun Sole Fillet

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Fish Tacos ENTREES: Chicken Parmesan over Penne - Maple & Chili Pork Loin w/Spinach & Sweet Potato DELI BAR: Chicken & Waffle Sandwich w/Maple Chipotle Glaze PIZZA: Leek & Potato w/Bechamel

Dinner

HEALTHY HUSKY ENTREE: Spiced Chicken Kebabs ENTREES: Eggplant Caponata Over Focaccia Crostini Fried Chicken - Lemon Dill Cod w/Chowder Broth DELI BAR: Jerk Chicken Wrap PIZZA: Chicken Broccoli Alfredo LATE NIGHT GRILL: Beef Tacos - Chicken Fajitas General Tso’s Chicken - General Tso’s Tofu - Vegan Steak Tacos

PUTNAM Lunch

Lunch

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella GRILL: Beef, Bean & CheddarJack Flatbread Melt COMFORT: Rosemary Apple Pork Loin Sole Almondine PASTA STATION: Cheese Lasagna LATE NIGHT: Beef Brisket & Caramelized Onion Sandwich

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Shrimp Scampi & Pasta ENTREES: Beef Brisket & Caramelized Onion Sandwich - Italian Monte Cristo SANDWICHES: Potato Kale Burger FUSION: Stir Fry Bar HALAL: Beef Brewat Rolls

Dinner

HEALTHY HUSKY ENTREES: Roast Turkey - Grilled Salmon ENTREES: Limone Vegetable Bean Parmeggiano SANDWICHES: Bacon Mac n’ Cheese Dog FUSION: Stir Fry Bar HALAL: BBQ Chicken

HEALTHY HUSKY ENTREE: Baked Couscous w/Spinach ENTREES: Baked Cracker Crumb Cod - Grilled Havana Chicken w/Avocado Salsa PASTA STATION: Self Service Pasta Bar CARVING STATION: Carved Turkey Sandwich

NOSH KOSHER KITCHEN

Dinner

ENTREES: Pasta w/Marinara

HEALTHY HUSKY ENTREE: Seafood Stir Fry ENTREES: Roasted Chicken Ratatouille - Smoked Turkey Wrap w/Chipotle Mayo ROTATING BAR: Chicken Nugget Sauce Toss CARVING STATION: Chinese Style Ribs PASTA STATION: American Chop Suey

Lunch

ENTREES: Baked Ziti - Tuna Boats

Dinner

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Singapore Street Noodles w/Shrimp ENTREES: Baked Chicken Fillet - Baked Whole Wheat Penne w/Ricotta - Herb Grilled Tofu - Meatball Grinder

Dinner

HEALTHY HUSKY ENTREES: Stuffed Portabella Mushroom ENTREES: Chicken Scampi - Salmon w/Roasted Garlic & Feta Cheese - Teriyaki Pork Chops 28

Please note: menu items may change depending on availability

September 3, October 1 October 29, November 26

WEDNESDAY

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado ENTREES: Chicken Hoagie - Crab Cakes - Sloppy Joes Cheese Calzone - Taco Bar GRILL: NC Afternoon Grill

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Florentine Fish COMFORT LINE: Buffalo Mac n’ Chicken Smoked Turkey Wrap w/Chipotle Mayo INTERNATIONAL STATION: Orange Ginger Chicken OPTIONS: Chicken Monterey Sandwich Penne & Veggies in Wine Sauce

Dinner

HEALTHY HUSKY ENTREE: Mediterranean Sole COMFORT LINE: Chicken Parmesan - Penne w/Tomato Pesto - Tuscan Pork Loin INTERNATIONAL STATION: Baked Ziti - Cavatelli con Pesto

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Vegetable Gyoza ENTREES: Grilled Chicken Wrap w/Chipotle Ranch Raug a la Bolognese - Roasted Chicken w/Ratatouille DELI BAR: Toasted Turkey Sandwich PIZZA: Sriracha Chicken

Dinner

HEALTHY HUSKY ENTREES: Chilaquiles Bar - Seared Chicken, Tarragon Cream Sauce, Root Vegetable Hash ENTREES: Bibimbap - Roast Beef w/Yorkshire Pudding DELI BAR: Mediterranean Chicken Wrap PIZZA: Jamaican Beef w/Cheddar LATE NIGHT GRILL: Burger Bar - Cheese Manicotti Margarita Vegan Burger - Pad Thai w/Tofu

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Seared Tofu w/Vegetables ENTREES: Chicken Saltimbocca Garden Festival Manicotti CARVING STATION: Chili Rubbed Steak PASTA STATION: Chicken Noodle Casserole

Dinner

HEALTHY HUSKY ENTREE: Vegetable Lo Mein ENTREES: Beef Stuffed Peppers - Santa Fe Chicken w/Corn Salsa ROTATING BAR: Hot Dog Bar w/Toppings PASTA STATION: Macaroni & Cheese

Lunch

Dinner

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado ENTREES: Chicken Parmesan - Cuban Pork Loin Tofu Marsala - Tortellini & Pasta Saute Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Buffalo Chicken Sandwich GRILL: Grilled Pepperoni & Provolone Margarita Vegan Burger COMFORT: Chili con Carne - Seafood Stir Fry PASTA STATION: Pasta Primavera

Dinner

HEALTHY HUSKY ENTREE: Lemon Tilapia GRILL: Grilled Sausage & Peppers COMFORT: Chicken Parmesan - Steak Toscano Vegan Cutlet Parmesan LATE NIGHT: Baked Chicken Nuggets - Tomato & Spinach Quesadillas

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Chicken Tacos ENTREES: Tacos - Vegetarian Beef Quesadilla SANDWICHES: Tuscan Chicken Panini FUSION: Pasta Saute w/Alfredo HALAL: Hearty Beef Stew

Dinner

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: General Tso’s Chicken - Pepper Steak Stir Fry SANDWICHES: Seafood Quesadilla FUSION: Pasta Saute w/Alfredo HALAL: Braised Chicken w/Lemon

NOSH KOSHER KITCHEN

Lunch

ENTREES: Baked Tilapia

Dinner

ENTREES: Thai Grilled Chicken

BUCKLEY Lunch

ENTREES: Stir Fry Bar - Steak Sandwich - Sweet & Sour Shrimp - Tempeh Broccoli Stir Fry

Dinner

HEALTHY HUSKY ENTREE: Spicy Tofu Vindaloo ENTREES: Baked Dill Striped Pangasius - Boneless Chicken Romano - Sicilian Braised Beef

Please note: menu items may change depending on availability

29

THURSDAY

September 4, October 2 October 30

WHITNEY

NORTH Lunch

HEALTHY HUSKY ENTREE: Black Bean Burrito ENTREES: Ale Battered Striped Panga - BBQ Beef Brisket Sandwich - Siciliani Panini - Grilled Cheese Bar GRILL: NC Afternoon Grill

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

Dinner

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Herb Baked Chicken COMFORT LINE: Cajun Catfish - French Dip Sandwich INTERNATIONAL STATION: Chicken Etouffee Shrimp & Andouille Jambalaya

Dinner

Brunch

Dinner

HEALTHY HUSKY ENTREE: Cajun Grilled Turkey Cutlet GRILL: Black Bean & Salsa Burger COMFORT: BBQ Kansas City Pork Spare Ribs Fried Chicken Tenders - Low Country Shrimp & Grits PASTA STATION: Macaroni & Cheese LATE NIGHT: Chicken Lo Mein - Mongolian Beef

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Tomato Basil Bruschetta ENTREES: Jerk Chicken w/Coconut Rice & Beans Palak Paneer - Pork Piccata DELI BAR: Torta al Testo PIZZA: Meatball

GELFENBIEN COMMONS Lunch

Dinner

HEALTHY HUSKY ENTREE: Ponzu Glazed Salmon over Quinoa Salad ENTREES: Avocado Roll - Dijon Chicken w/Olive Oil Crushed Potato - Pulled Beef Tacos w/Fresh Salsa DELI BAR: Egg Sandwich on English Muffin PIZZA: Thai Chicken LATE NIGHT GRILL: Cajun Chicken - Philly Steak Sandwich - Toasted Bread Boule w/Chicken, Broccoli & Penne Alfredo

PUTNAM

HEALTHY HUSKY ENTREE: Tortellini Primavera ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Seafood Stuffed Sole - Smoky Dogs SANDWICHES: Bavarian Bacon & Swiss Burger FUSION: Quesadilla Bar HALAL: Chicken Caesar Wrap

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: BBQ Kansas City Pork Spare Ribs SANDWICHES: Beef & Bean Chimichanga HALAL: Beef Shish Kabobs

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Vegan Chicken Fajitas ENTREES: Beef Tacos PUTNAM ROTATING BAR: Omelet Bar PASTA STATION: Shepherd’s Style Rigatoni w/Ricotta & Sausage HEALTHY HUSKY ENTREES: Seasoned Baked Pollock Cutlet Parmesan ENTREES: Cheese Lasagna - Chicken Parmesan ROTATING BAR: Fried Dough CARVING STATION: Citrus Garlic Pork Loin PASTA STATION: Cheese Lasagna

NORTHWEST HEALTHY HUSKY ENTREE: Vegetable Fajitas GRILL: Grilled Tuna Melt COMFORT: Beef Tacos - Fiesta Lime Chicken PASTA STATION: BLT Bowties

HEALTHY HUSKY ENTREE: Beef Burgandy COMFORT LINE: Parsley Noodles INTERNATIONAL STATION: Chicken Tikka Masala Navratan (9 Vegetable Curry) OPTIONS: Lemon Pepper Cod Stuffed Peppers w/Couscous

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Breast ENTREES: Chicken Tikka Masala - Fantail Shrimp Siciliani Panini - North Campus Creperie - Black Bean & Salsa Burger

- Vegan

Lunch

ENTREES: Pulled Chicken BBQ Sandwich

Dinner

ENTREES: Cheese Lasagna

BUCKLEY Lunch

HEALTHY HUSKY ENTREES: Vegan Buffalo Wrap ENTREES: Baked Mojo Chicken Wings - Baked Rotisserie Chicken Wings - Buffalo Wings - Patty Melt on Rye

Dinner

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole ENTREES: Boeuf Avec Sauce a’la Creme Dijon - Ragin’ Cajun Pasta - Vegan Tofu w/Peanut Sauce

30

Please note: menu items may change depending on availability

FRIDAY

September 5, October 3 October 31, November 28

WHITNEY

NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Baked Cracker Crumb Cod COMFORT LINE: Sloppy Joes - Stuffed Potatoes w/Broccoli & Cheese INTERNATIONAL STATION: Asian Noodle Bar OPTIONS: Raspberry Balsamic Chicken

Dinner

HEALTHY HUSKY ENTREE: Herb Garlic Chicken COMFORT LINE: Sausage & Peppers Shrimp & Smoked Ham Pasta - Seafood Stuffed Sole INTERNATIONAL STATION: Barcelona Chicken Vegetable Paella

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Farro Risotto w/Mushrooms ENTREES: Fish & Chips - Ginger Chicken Meatball Noodle Bowl - Herb Roasted Turkey DELI BAR: Buffalo Chicken Wrap PIZZA: Prosciutto & Tomato w/Fresh Mozzarella

Dinner

HEALTHY HUSKY ENTREE: Tofu Stir Fried w/Kimchi over Rice ENTREES: Ginger Scallion Chicken - Roasted Chicken w/Dijon Vinaigrette - Sausage & Kale Pasta Saute DELI BAR: Southwestern Chicken Wrap PIZZA: Cheddar, Apple & Bacon

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Bacon & Broccoli Penne ENTREES: Ale Battered Striped Panga - Sloppy Joes Southwestern Chicken Wrap PUTNAM ROTATING BAR: Baked Potatoes

Dinner

HEALTHY HUSKY ENTREE: New Orleans Cod ENTREES: BBQ Chicken, Bacon & Cheddar Stromboli Fireside Skillet Tips ROTATING BAR: Assorted French Toast Bar PASTA STATION: Linguini w/Vodka Sauce

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Baked Rotisserie Chicken Wings Buffalo Wings - Teriyaki Chicken Wings - Bavarian Bacon & Swiss Burger - Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Vegetarian Stuffed Peppers ENTREES: Honey Barbeque Chicken Thighs Meatballs w/Marinara - Shrimp Quesadillas Bavarian Bacon & Swiss Burger - Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREES: Seared Salmon w/Dill Butter - Seafood Salad GRILL: Fried Egg Sandwiches COMFORT: Sesame-Peanut Chicken Stir Fry Steamed Turkey Potstickers PASTA STATION: Vegetable Lo Mein w/Veggie Steak Strips

Dinner

HEALTHY HUSKY ENTREE: Zesty Pesto Chicken & Bowties GRILL: Omelets in the Evening COMFORT: Seafood Stuffed Sole - Yankee Beef Pot Roast

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Southwest Vegetable Wrap ENTREES: Buffalo Mac n’ Chicken - Meatball Grinder Sausage Grinder SANDWICHES: Bacon Chili Cheese Burger FUSION: Omelet Bar HALAL: Grilled Chicken Caprese Grinder

Dinner

HEALTHY HUSKY ENTREES: Lite ‘n Crunchy Baked Fish ENTREES: Fried Chicken - Portabella Stroganoff SANDWICHES: Pulled Pork Sandwich

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREES: Dr. Praeger’s Burger ENTREES: Beef Hot Dogs - Hamburgers

Dinner

ENTREES: Roasted Turkey Vegan Stir Fry

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: American Chop Suey - Grilled Turkey, Bacon & Swiss Sandwich - Sesame Nuggets

Dinner

HEALTHY HUSKY ENTREE: Vegan Tortellini Primavera ENTREES: Broccoli Stromboli - Florentine Fish - Grilled Chicken & Roasted Red Peppers Please note: menu items may change depending on availability

31

SATURDAY WHITNEY

September 6, October 4 November 1, November 29

NORTH Brunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Egg & Cheese Biscuit - Mini Potato Pancakes - Sausage Patties Scrambled Eggs - Ziti in Meat Sauce

Dinner

HEALTHY HUSKY ENTREE: Pineapple Ginger Chicken COMFORT LINE: Fried Chicken - Macaroni & Cheese INTERNATIONAL STATION: Beef Tacos w/Corn Tortilla Shells - Beef Tacos w/Flour Tortillas - Roasted Vegetable Fajita - Taco Bar

McMAHON - Global Cuisine Brunch

ENTREES: Assorted Eggs - Waffles - Rotisserie Chicken DELI BAR: Asparagus & Mushroom Pita PIZZA: Italian Sausage

Dinner

HEALTHY HUSKY ENTREE: Pho ENTREES: Cheese Ravioli w/Broccoli - Root Beer Glazed Ham w/Mac & Cheese DELI BAR: Israeli Salad Wrap PIZZA: Caramelized Onion & Gorgonzola

PUTNAM Brunch

ENTREES: Bacon Egg & Cheese on English Muffin Buttermilk Pancakes - Assorted Eggs PASTA STATION: Tortellini Primavera

Dinner

ENTREES: Cheese Calzone - Chicken Thighs Teriyaki Sweet & Sour Tofu ROTATING BAR: Pasta Saute

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Buttermilk Pancakes - Cheesy Scrambled Eggs French Toast Stix - Beef, Bacon & Arugula Wrap

Dinner

HEALTHY HUSKY ENTREE: Creole Cod ENTREES: El Nacho Grande - Fried Chicken Drumsticks - Lasagna Roll Ups

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet COMFORT: Broccoli & Cheese Chicken - Quiche Lorraine

Dinner

HEALTHY HUSKY ENTREE: Cod Veracruz GRILL: Char Grilled Pork Chops COMFORT: Chicken Quesadillas PASTA STATION: Cavatappi w/Sausage in Tomato Cream Sauce

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet ENTREES: Buttermilk Pancakes - Assorted Eggs French Toast SANDWICHES: Sun Dried Tomato & Cheese Panini FUSION: Omelet Bar - Waffles

Dinner

HEALTHY HUSKY ENTREE: Tortilla Crusted Tilapia ENTREES: Roasted Chicken Thighs - Tofu Parmesan SANDWICHES: Hot Ham & Cheese Grinder

NOSH KOSHER KITCHEN

Brunch

ENTREES: Egg Salad

- Kosher Deli Corned Beef

Dinner CLOSED

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Ham & Potato Breakfast Bake - Turkey Tetrazini - Ziti

Dinner

HEALTHY HUSKY ENTREE: Morrocan Vegetable Tagine ENTREES: Honey Pork Stir Fry - Italian Chicken Tenders - Lasagna Roll Ups

32

Please note: menu items may change depending on availability

SUNDAY

September 7, October 5 November 2, November 30

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Belgian Waffle Sticks - Broccoli Fettuccini Alfredo - Cheesy Scrambled Eggs Chocolate Chip Pancakes - Ham & Cheddar Strata Oatmeal - Scrambled Eggs Turkey Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Penne Alla Napolentana COMFORT LINE: Boneless Breaded Pork Chops INTERNATIONAL STATION: Calypso Pork - Shrimp & Andouille Polenta - Spicy Red Beans & Rice OPTIONS: Herb Baked Chicken

McMAHON - Global Cuisine Brunch

ENTREES: Breakfast Ham - Buttermilk Pancakes Assorted Eggs - Waffles ENTREES: Cuban Pork Loin - Turkey Sanduiche De Chola PIZZA: Asparagus Bacon

Dinner

HEALTHY HUSKY ENTREE: Chicken Cacciatore ENTREES: Asado Chicken - Red Chili Braised Beef w/Corn & Potato Salad DELI BAR: Turkey Sandwich w/Cranberry Mayo PIZZA: Curried Cauliflower w/Chickpeas & Feta LATE NIGHT GRILL: Bacon, Egg & Cheese on Croissant Buffalo Wings - Ginger Scallion Wings - Miso Red Chili Chicken Wings

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Vegan Cutlet Parmesan - Buttermilk Pancakes - Cheese Ravioli - Cheesy Scrambled Eggs Chorizo Sausage & Potatoes

Dinner

HEALTHY HUSKY ENTREE: Crispy Alaskan Pollock ENTREES: Broccoli Mac - Swedish Meatballs Veggie Muffuletta - Vegan Cutlet Parmesan

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Caesar Chicken Wrap GRILL: Cheese Omelet COMFORT: Black Beans & Rice - Pancakes PASTA STATION: Broccoli & Cheese Pasta Bake

Dinner

HEALTHY HUSKY ENTREE: Cheese Ravioli GRILL: English Pub Fish - The Londoner COMFORT: Herb Roasted Chicken - Hong Kong Pork - Sweet & Sour Tofu w/Vegetables LATE NIGHT: Baked Shells in Cheese Sauce

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet ENTREES: Buttermilk Pancakes - Assorted Scrambled Eggs SANDWICHES: Peanut Butter & Banana Panini FUSION: Omelet Bar - Waffles

Dinner

HEALTHY HUSKY ENTREE: Basil & Sesame Broiled Chicken ENTREES: Pork Cutlet Piccata SANDWICHES: Hot Pastrami & Cheddar Grinder FUSION: Indian Saute Bar

PUTNAM

NOSH KOSHER KITCHEN

HEALTHY HUSKY ENTREE: Banana Stuffed French Toast ENTREES: Assorted Eggs - Chocolate Chip Pancakes - Egg, Cheese & Salsa Burrito PASTA STATION: Chicken Caprese Pasta

Dinner

Brunch

Dinner

HEALTHY HUSKY ENTREE: Carved Turkey ENTREES: Sesame Chicken & Vegetables - Vegetable Strudel Squares ROTATING BAR: Nacho Bar PASTA STATION: Seafood Fettuccini Supreme

Brunch

HEALTHY HUSKY ENTREE: Eggwhite Omelet ENTREES: Sloppy Joes

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Buttermilk Pancakes Omelet Bar ENTREES: Focaccia Bruschetta - Strawberry Cream Cheese French Toast

Dinner

HEALTHY HUSKY ENTREE: Broccoli Stuffed Fillet of Sole ENTREES: Chicken Parmesan - Yankee Pot Roast

Please note: menu items may change depending on availability

33

MONDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Penne & Veggies in Wine Sauce COMFORT LINE: American Chop Suey - Fried Chicken Tenders - Sesame Nuggets INTERNATIONAL STATION: Shrimp Fried Noodles Thai Curry Tofu OPTIONS: Outback Chicken w/Apple Smoked Bacon

Dinner

HEALTHY HUSKY ENTREE: Lemon Butter Cod COMFORT LINE: Brazilian Black Bean Soup INTERNATIONAL STATION: Brazilian Vegetables w/Spicy Tomato & Coconut - Cerrado Chicken OPTIONS: Pesto Penne Primavera - Grilled Honey Dijon Chicken

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Roasted Chicken w/Spinach & Chickpeas ENTREES: Crab Cakes w/Corn & Bean Salad - Pasta Bar DELI BAR: White Bean Tuna Salad Pita PIZZA: Squash w/Ricotta & Pickled Red Onion

Dinner

HEALTHY HUSKY ENTREE: Japchae ENTREES: Chili Bar - Curry Laska - Pork Ssam DELI BAR: Chivito PIZZA: Cheeseburger LATE NIGHT GRILL: Buffalo Chicken Sandwich - Chicken Quesadilla - Jerk Pork w/Rice & Beans - Taco Bar - Vegan Chicken Quesadillas

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Vegan Ravioli w/Summer Vegetables ENTREES: Baked Chicken Fillet Sandwich - Fish Tacos w/Chipotle Cream & Salsa Fresca CARVING STATION: Baked Glazed Ham PASTA STATION: Shrimp & Penne Verduta

Dinner

HEALTHY HUSKY ENTREE: Salmon w/Leeks & Red Peppers ENTREES: Grilled Honey Dijon Chicken - Tofu Parmesan ROTATING BAR: Fusion Risotto Bar CARVING STATION: Roast Beef Sirloin PASTA STATION: Penne al la Napolentana

September 8, October 6 November 3, December 1

NORTH Lunch

HEALTHY HUSKY ENTREE: BBQ Tempeh & Peppers ENTREES: Fried Chicken Tenders - Shaved Steak Sandwich - Dressed Up Shrimp Po Boy GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Linguini w/Roasted Tomatoes ENTREES: Beef Tender Picadillo - Grilled Caesar Chicken - Dressed Up Shrimp Po Boy Wrap n’ Roll Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Italian Chicken GRILL: Grilled Ham & Swiss on Rye COMFORT: Steak Sandwich PASTA STATION: Pasta w/Sundried Tomatoes

Dinner

HEALTHY HUSKY ENTREE: Arroz con Pollo GRILL: Grilled Portabellas w/Fresh Guacamole Kicked-up Cuban Panini COMFORT: Cuban Black Beans - Pernil PASTA STATION: Eggplant Parmesan Pasta LATE NIGHT: Roast Pork Loin

GELFENBIEN COMMONS Lunch

ENTREES: Ale Battered Striped Panga - Honey Teriyaki Chicken Hoagie - Sloppy Joes SANDWICHES: Vegetable Rice Tofu Burger FUSION: Grilled Cheese Bar HALAL: Chicken Gyro

Dinner

HEALTHY HUSKY ENTREE: Sugar & Spice Salmon ENTREES: Autumn Ravioli w/Butternut & Sage Cider Braised Pot Roast SANDWICHES: Black Bean Burger FUSION: Fruit & Waffle Bar HALAL: North African Beef Stew

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREES: Vegetarian Chop Suey ENTREE: Nacho Casserole

Dinner

ENTREE: Chicken Schwarma - Falafel

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: New Orleans Cod ENTREES: Beef, Bacon & Arugula Wrap - Dr. Praeger’s Burger - Fried Chicken Nuggets - Pasta w/Zucchini

Dinner

34

HEALTHY HUSKY ENTREES: Beef, Bacon & Arugula Wrap Dr. Praeger’s Burger - Fried Chicken Nuggets Pasta w/Zucchini ENTREES: Grilled Chicken w/Chimichurri Sauce Pork Cutlet Piccata Please note: menu items may change depending on availability

TUESDAY

September 9, October 7 November 4, December 2

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Grilled Parmesan Chicken COMFORT LINE: Chicken Parmesan Sandwich - English Pub Fish - Penne Carbonara INTERNATIONAL STATION: Chicken Tacos OPTIONS: Rotini Gardinara

Dinner

HEALTHY HUSKY ENTREE: Fireside Skillet Tips COMFORT LINE: Ragin’ Cajun Chicken Sandwich INTERNATIONAL STATION: Boneless Chinese BBQ Pork Steamed Turkey Potstickers - Sweet & Sour Tofu w/Vegetables OPTIONS: Tater Crusted Hoki

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREES: Herb Crusted Salmon & Root Vegetables - Vegan Tortellini w/Pepperonata ENTREES: Bratwurst w/Onions & Cabbage - Pickled Carrot & Daikon Maki - Tostada Salad DELI BAR: Turkey Pepperjack Panini w/Red Onion Marmalade PIZZA: Eggplant & Ricotta

Dinner

HEALTHY HUSKY ENTREE: Cinnamon Spiced Chicken ENTREES: Cider Braised Pork Belly w/Root Vegetable Hash - Lemon & Rosemary Roast Chicken - Seared Polenta Cake w/Vegetables & Harissa DELI BAR: Bosna PIZZA: Reuben LATE NIGHT GRILL: Beef & Broccoli Stir Fry - Grilled Chicken Sandwich - Hot Dog Bar - Vegetarian Italian Sausage Links

PUTNAM Lunch

ENTREES: BBQ Chicken Wrap - Cheese Ravioli Steak Sandwich ROTATING BAR: Burger Bar & Toppings PASTA STATION: Eggplant Parmesan Pasta

Dinner

ENTREES: Chicken Cacciatore - Fried Clam Strips Meatloaf ROTATING BAR: Belgian Waffle Bar PASTA STATION: Penne Carbonara

NORTH Lunch

HEALTHY HUSKY ENTREE: Three Sisters Stew ENTREES: French Dip Sandwich - Chicken Noodle Casserole - Pork Banh Mi - Stir Fry Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Santa Fe Chicken w/Corn Salsa ENTREES: Pernil - Pork Banh Mi - Stir Fry Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod GRILL: Grilled Reuben COMFORT: Honey-Teriyaki Chicken Hoagie PASTA STATION: Pasta Your Way

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Tenders GRILL: Lemon Herb Grilled Tuna - Potato Kale Burger COMFORT: Lamb Flatbread PASTA STATION: Ziti in Meat Sauce LATE NIGHT: Sesame Chicken & Vegetables

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Whole Wheat Vegetable Wrap ENTREES: Baked Chicken Fillet Sandwich - Cheese Manicotti - Fried Chicken Fillet Sandwich Meatballs w/Marinara SANDWICHES: Roast Beef Panini FUSION: Stir Fry Bar HALAL: Fire Grilled Pizza

Dinner

HEALTHY HUSKY ENTREE: Pan Seared Tuna Steak w/Lime ENTREES: Chicken & Sausage Gumbo - Steak Toscano SANDWICHES: Char Caprese Slider FUSION: Stir Fry Bar HALAL: Sweet & Sour Beef

NOSH KOSHER KITCHEN

Lunch

ENTREES: Sesame Nuggets Shells w/Broccoli Alfredo

Dinner

ENTREES: Yankee Pot Roast

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Creole Fish ENTREES: Grilled Hot Dogs - Lemony Chicken Syrian Falafel - Grilled Beef & Pepper Jack

Dinner

HEALTHY HUSKY ENTREE: Italian Style Flank Steak ENTREES: Chicken Tetrazini - Eggplant Parmesan Vegan Cutlet Parmesan

Please note: menu items may change depending on availability

35

WEDNESDAY

September 10, October 8 November 5, December 3

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Margarita Vegan Burger ENTREES: Caesar Shrimp Wrap - Baked Chicken Nuggets - Fried Chicken Nuggets - Grilled Guinness Bratwurst - Sesame Nuggets - Pasta Saute Bar GRILL: NC Afternoon Grill

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Hot Open Face Turkey Sandwich COMFORT LINE: Macaroni & Cheese INTERNATIONAL STATION: Seared Tofu w/Vegetables Velvet Chicken in Ginger Sauce

Dinner

HEALTHY HUSKY ENTREE: Mesquite Grilled Chicken COMFORT LINE: Cheesy Chicken Casserole - BBQ Kansas City Pork Spare Ribs INTERNATIONAL STATION: Bulgogi Beef - Korean Noodles - Bibimbop OPTIONS: Spicy Red Beans & Rice

McMAHON - Global Cuisine

Lunch

Dinner

HEALTHY HUSKY ENTREE: Vegan Steak Tacos ENTREES: Chicken Quesadillas - Fish Tacos w/Chipotle Cream - Steak Tacos - Pasta Saute Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Penne w/Broccoli & Bacon GRILL: Grilled Cheese COMFORT: Rendang Ayam - Singapore Street Noodles w/Shrimp - Thai Curry Tofu

Dinner

HEALTHY HUSKY ENTREE: Mesquite Grilled Chicken GRILL: Southern Style Panga COMFORT: Chili Rubbed Steak PASTA STATION: Bourbon Street Shrimp & Pasta LATE NIGHT: Ale Battered Striped Panga

Lunch

GELFENBIEN COMMONS

Dinner

HEALTHY HUSKY ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Arroz Con Pollo - BBQ Beef Brisket Black Bean Burrito - Crab Cakes FUSION: Pasta Saute w/Alfredo HALAL: Cheeseburgers

HEALTHY HUSKY ENTREE: Falafel Bar ENTREES: Coconut Curry Noodle Bowl - Roast Chicken w/Soy Honey Glaze - Seared Steak w/Bordelaise Sauce DELI BAR: Chipotle Chicken Wrap PIZZA: Chicken, Caramelized Onion & Swiss HEALTHY HUSKY ENTREE: Miso Basted Salmon ENTREES: Roasted Chicken w/Buttermilk Mashed Potatoes Texas Style Beef - Vegetarian Beef Moussaka DELI BAR: Chicken & Feta Wrap PIZZA: Sofrito w/Potato & Chorizo LATE NIGHT GRILL: Chicken Pepper Stir Fry - English Pub Fish - Hamburgers w/Bun

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Stuffed Portabella Mushroom ENTREE: Chicken Parmesan CARVING STATION: Carved Turkey PASTA STATION: Mexican Lasagna

Dinner

HEALTHY HUSKY ENTREE: Herb Crusted Salmon ENTREES: 4 Cheese Stromboli - Beef & Broccoli Stir Fry ROTATING BAR: BBQ Pulled Chicken & Philly Steak Slider Bar CARVING STATION: Stuffed Pork Loin PASTA STATION: Ziti in Meat Sauce

36

Please note: menu items may change depending on availability

Lunch

Dinner

HEALTHY HUSKY ENTREE: Grilled Portabella ENTREES: Baked Salmon w/Creamy Dill Sauce Chicken Parmesan - Tofu Marsala FUSION: Pasta Saute w/Alfredo HALAL: Indian Butter Chicken

NOSH KOSHER KITCHEN

Lunch

ENTREE: Grilled Cheese Sandwich & Tomato

Dinner

Turkey a la King

BUCKLEY Lunch

HEALTHY ENTREE: Fireside Skillet Tips ENTREES: Baked Ziti - BBQ Tempeh & Peppers Cajun Catfish - Chicken & Sausage Gumbo

Dinner

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole ENTREES: Eggplant Zucchini Tort - Roasted Garlic Chicken - Stuffed Shells - Vegan Piccata

September 11, October 9 November 6, December 4

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Eggplant Parmesan Pasta COMFORT LINE: Chicken Fajita Wrap INTERNATIONAL STATION: General Tso’s Chicken Summer Garden Stir Fry OPTIONS: Baked Cajun Pollock

Dinner

HEALTHY HUSKY ENTREE: Dill Salmon COMFORT LINE: Swedish Meatballs - Garlic Rotisserie Chicken INTERNATIONAL STATION: Fuji Eggplant Stir Fry Teriyaki Pork Stiry Fry

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Cellophane Noodles w/Shrimp & Black Pepper ENTREES: BBQ Chicken w/Cheddar Grits & Collard Greens Grilled Tuscan Flank Steak over Panzanella Salad Rigatoni w/White Bean Ragout DELI BAR: Sourdough Turkey Panini PIZZA: Pepperoni

Dinner

HEALTHY HUSKY ENTREE: Tofu w/Black Bean Sauce ENTREES: California Roll - Chicken w/40 Cloves of Garlic Korean Style Ribs w/Szechuan Green Beans - Stamp & Go w/Escabeche DELI BAR: Roasted Vegetable Panini PIZZA: White Clam LATE NIGHT GRILL: Chicken & Waffle Sandwich - Omelet Bar

PUTNAM Lunch

THURSDAY NORTH Lunch

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: American Chop Suey - Southern Style Panga - Portabella & Mozzarella Panini GRILL: NC Afternoon Grill - Grilled Cheese Bar

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks ENTREES: Sauteed Pork Cutlet - Vegan Mongolian Stir Fry - Portabella & Mozzarella Panini North Campus Creperie

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Grilled Chicken Fresco GRILL: Grilled Cheese on Whole Wheat COMFORT: Eggplant Parmesan Sandwich Meatball Grinder PASTA STATION: Vegan Ravioli Caprese

Dinner

HEALTHY HUSKY ENTREE: Salmon w/Tarragon Sauce GRILL: Grilled Turkey Burger COMFORT: Chicken Francaise - Focaccia Bruschetta PASTA STATION: Penne & Sausage Abruzzi LATE NIGHT: Boneless Chicken Romano

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Tempeh Lo Mein ENTREES: Baked Rotisserie Chicken Wings Buffalo Wings - Macaroni & Cheese - Teriyaki Chicken Wings SANDWICHES: Siciliani Panini FUSION: Quesadilla Bar HALAL: Cajun Chicken

Dinner

HEALTHY HUSKY ENTREE: Tandoori Spiced Pork Loin ENTREE: Chicken Tikka Masala SANDWICHES: Grilled Vegetable Panini HALAL: Spaghetti & Meatballs

NOSH KOSHER KITCHEN

Lunch

HEALTHY HUSKY ENTREE: Stir Fry w/Chinese Noodles ENTREES: Grilled Beef & Onion Panini - Maple Chipotle Wings ROTATING BAR: Vietnamese Pho & Noodle Bar CARVING STATION: Pulled Pork Sandwich PASTA STATION: Cavatappi Rose w/Sausage

ENTREE: Kosher Hot Pastrami Sandwich

Dinner

Lunch

HEALTHY HUSKY ENTREE: Pan Seared Tuna Steak w/Lime ENTREES: Chipotle Beef & Bean Enchilada - General Tso’s Chicken ROTATING BAR: Stir Fry Bar CARVING STATION: Carved Turkey PASTA STATION: Lite Pasta Primavera

Dinner

Baked Cod

BUCKLEY HEALTHY HUSKY ENTREE: Vegan Steak Tacos ENTREES: Tacos - Chicken Monterey Sandwich - Three Cheese Enchiladas - Black Forest Turkey Sandwich

Dinner

HEALTHY HUSKY ENTREE: Tuscan Pork Loin ENTREES: Fried Chicken - Macaroni & Cheese Southern Style Panga - Tofu w/Almonds

Please note: menu items may change depending on availability

37

FRIDAY

September 12, October 10 November 7, December 5

WHITNEY

NORTH

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Frijoles Refritos con Queso ENTREES: El Nacho Grande - Seasoned Cod Southwestern Chicken Wrap - Sun Dried Tomato & Couscous - Chili con Carne

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: Assorted Chicken Wings INTERNATIONAL STATION: Honey Pork Stir Fry - Seafood Stir Fry OPTIONS: Tortellini Primavera

Dinner

HEALTHY HUSKY ENTREE: Cajun Grilled Turkey Cutlet COMFORT LINE: Fantail Shrimp - Southern Style Meatloaf INTERNATIONAL STATION: Assorted Styles of Mac & Cheese OPTIONS: Yellow Rice w/Pigeon Peas

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Beef w/Thai Chili Dipping Sauce ENTREES: Baleadas Plate - Balsamic Teriyaki Glazed Chicken Stir Fry - Chicken w/Warm Shallot Vin over Arugula Salad Plate DELI BAR: Sausage, Egg & Cheese Biscuit PIZZA: Mac & Cheese

Dinner

HEALTHY HUSKY ENTREES: Kashmiri Chicken Stuffed Poblano Peppers ENTREE: Pasta Bar - Roast Chicken w/Salsa Verde PIZZA: Lemongrass Pork w/Bean Sprouts

PUTNAM Lunch

HEALTHY HUSKY ENTREES: Roasted Tomatoes & Pasta Toss ENTREES: Chili con Carne - Crab Cakes w/Remoulade Louisiana Chicken Wrap ROTATING BAR: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Mesquite Grilled Chicken ENTREES: Meatball Grinders - Tater Crusted Hoki ROTATING BAR: Buttermilk Pancakes - Pancake Topping Bar PASTA STATION: Stuffed Shells w/Broccoli Rabe

Lunch

Dinner

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: Buffalo Strips - Fried Chicken Tenders Macaroni & Cheese - A-1 Burger w/Mushroom & Swiss - Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Pier 17 Breaded Alaskan Pollock GRILL: Omelet Bar COMFORT: Jamaican Beef Pattie - Pepperjack Chicken Wrap

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: “BLT” Panini - Fried Clam Strips COMFORT: Beef Meatloaf PASTA STATION: Assorted Mac & Cheese Options

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: BBQ Chicken Wrap - Fried Clam Strips Popcorn Shrimp SANDWICHES: Chicago Dog FUSION: Waffles - Omelet Bar HALAL: Hearty Chicken Soup

Dinner

HEALTHY HUSKY ENTREES: Garlic Shrimp w/Rice ENTREES: Honey Barbeque Chicken Thighs Sundried Tomato & Artichoke Quesadilla SANDWICHES: Patty Melt On Rye HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

ENTREE: Herb Baked Chicken

Dinner

Roasted Chicken - Vegan Stir Fry

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Vegan Buffalo Wrap ENTREES: Blazin’ Red Fish - Ham & Cheese Quiche Memphis Style BBQ Chicken Thighs Veggie Muffuletta

Dinner

HEALTHY HUSKY ENTREE: Herb Crusted Salmon ENTREES: Lamb Kabobs - Teriyaki Drumsticks Vegan Baked Ziti

38

Please note: menu items may change depending on availability

September 13, October 11 November 8, December 6

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Bacon, Potato Cheese Melt Cheesy Scrambled Eggs - French Toast - Ham & Cheddar Strata - Natural Home Fries - Mexican Casserole

Dinner

HEALTHY HUSKY ENTREE: Chicken Florentine COMFORT LINE: Shrimp & Smoked Ham Pasta INTERNATIONAL STATION: Chicken Fajitas - Vegan Chicken Fajitas OPTIONS: Grilled Portabella

McMAHON - Global Cuisine Brunch

ENTREES: Assorted Eggs - Waffles ENTREES: Rotisserie Chicken DELI BAR: Roast Beef Wrap w/Coleslaw PIZZA: Potato, Bacon & Oregano

Dinner

HEALTHY HUSKY ENTREE: Provencal Turkey ENTREES: BBQ Ribs w/Fries & Slaw - Bowtie Pasta w/Pesto, Tomato & Broccoli - Kung Pao Chicken Plate PIZZA: BBQ Chicken

PUTNAM Brunch

ENTREES: Assorted Eggs - Chocolate Pancakes - Egg, Bacon, Cheese & Waffle Sandwich - Omelet Bar - Zesty Pesto Chicken & Bowties

Dinner

HEALTHY HUSKY ENTREES: Baked Marinated Tofu Buffalo Chicken Breast ENTREE: Grilled Pork Chops ROTATING BAR: Pasta Saute

SATURDAY NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Buttermilk Pancakes - Scrambled Eggs Grilled Turkey, Bacon & Swiss - Grilled Chicken

Dinner

HEALTHY HUSKY ENTREE: Sesame Ginger Salmon w/Mandarin ENTREES: Broccoli Stromboli - Chicken Piccata Ham & Pepperoni Stromboli

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Grilled Hot Dogs COMFORT: Country Fried Steak

Dinner

HEALTHY HUSKY ENTREE: Parmesan & Butter Shells GRILL: Boca Burgers COMFORT: General Tso’s Tofu - Sweet & Sour Chicken - Vegetable Egg Rolls PASTA STATION: Garden Vegetable Blend

GELFENBIEN COMMONS Brunch

ENTREES: Buttermilk Pancakes - French Toast Stix SANDWICHES: Beef, Bacon & Arugula Wrap FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Creole Cod ENTREES: El Nacho Grande - Fried Chicken Drumsticks - Vegan Ravioli w/Summer Vegetables

NOSH KOSHER KITCHEN

Brunch

ENTREE: Egg Salad

- Kosher Deli Salami

Dinner CLOSED

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Pork Sausage Links - Penne Pasta - Crab Cakes - Ham & Cheddar Strata

Dinner

ENTREES: Coconut Shrimp - Italian Beef Noodle Casserole - Jamaican Style Jerk Chicken

Please note: menu items may change depending on availability

39

SUNDAY WHITNEY

September 14, October 12 November 9, December 7

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Hot Ham & Cheese Grinders Pumpkin Pancakes - Tempeh Portabella Burger For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Chocolate Chip Pancakes - Mushroom & Scallion Quiche - Peach Stuffed French Toast OPTIONS: Cheese Tortellini w/Tomato Pesto

Dinner

HEALTHY HUSKY ENTREE: Baked Parmesean Ranch Chicken Breast COMFORT LINE: Roast Beef - Vegetarian Moussaka INTERNATIONAL STATION: Katsudan Stir Fry [Pork] Stir Fry w/Chinese Noodles OPTIONS: Shells w/Spinach, Artichokes & Parmesan

McMAHON - Global Cuisine Brunch

ENTREES: Buttermilk Pancakes - Assorted Eggs Waffles ENTREE: Roast Beef DELI BAR: Mollete PIZZA: Khachapuri

Dinner

HEALTHY HUSKY ENTREE: Sole a la Grenobloise ENTREES: Grilled Chorizo Burrito - Noodle Bar Tutu Mans Teriyaki Chicken DELI BAR: Pastrami on Rye PIZZA: Buffalo Chicken w/Caramelized Onion & Gorgonzola LATE NIGHT GRILL: Baked Potato Bar - Fried Chicken Tortellini Rose

Dinner

HEALTHY HUSKY ENTREE: Chicken Rustica ENTREES: Baked Ziti - Meatloaf - Meatballs w/Marinara - Tempeh Portabella Burger

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Belgian Waffle Sticks GRILL: Cheese Omelet - Grilled Cheese COMFORT: Chorizo Sausage & Potatoes PASTA STATION: Blueberry Stuffed French Toast Chicken Caprese Pasta

Dinner

HEALTHY HUSKY ENTREE: Sesame Noodles GRILL: Grilled Turkey Filet COMFORT: Buffalo Strips - Roast Beef PASTA STATION: Vegan Baked Ziti LATE NIGHT: BBQ Beef Sandwich

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Vegan Cutlet Parmesan ENTREES: Assorted Eggs - Chocolate Chip Pancakes FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Bella ENTREES: BBQ Beef Sirloin - Eggplant Parmesan SANDWICHES: “BLT” Panini FUSION: Hot Dog Bar

NOSH KOSHER KITCHEN

Brunch

Refer www.dining.uconn.edu/nutrition

PUTNAM

Dinner

ENTREES: Bacon, Egg & Cheese on a Hard Roll - Buttermilk Pancakes - Assorted Eggs - Omelet Bar - Peach Stuffed French Toast PASTA STATION: Pumpkin Ravioli w/Sage Cream Sauce

BUCKLEY

Brunch

Dinner

ENTREES: Brisket of Beef - Ham, Apple & Dijon Panini Thai Rice Noodles w/Chicken ROTATING BAR: Irish Nacho Bar PASTA STATION: Tofu Scampi & Pasta

40

Please note: menu items may change depending on availability

Baked Ziti - English Muffin Pizza

Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - American Cheese Omelet - Blueberry Stuffed French Toast - Potato & Cheese Pancakes - Bagel Bar

Dinner

HEALTHY HUSKY ENTREE: Pier 17 Breaded Alaskan Pollock ENTREES: Chicken & Waffle Sandwich w/Maple Chipotle Glaze - Roast Beef - Vegan Buffalo Tofu

MONDAY

September 15, October 13 November 10, December 8

WHITNEY

NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Rotini w/Crab & Artichokes COMFORT LINE: Macaroni & Cheese - Pesto Baked Pollock - Southwestern Chicken Wrap INTERNATIONAL STATION: Cantonese Garlic Beef Vegan Sweet & Sour Tempeh OPTIONS: Spicy Red Beans & Rice

Dinner

HEALTHY HUSKY ENTREE: Ginger Chicken COMFORT LINE: Herb Grilled Tofu - Baked Glazed Ham INTERNATIONAL STATION: Polynesian Shrimp Polynesian Stir Fry - Sweet & Sour Chicken OPTIONS: Sizzlin’ Shrimp & Pasta

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREES: Calabria Chicken w/Penne Stir Fried Beef w/Snap Peas & Mushrooms ENTREES: Jerked Tempeh Tostada Salad Sofrito Chicken DELI BAR: N.E. Farmhouse Pita Plate PIZZA: Spinach w/Chickpeas & Cumin

Dinner

HEALTHY HUSKY ENTREE: Blackened Cod w/Tomato Chipotle Salsa ENTREES: Asparagus & Mushroom Lasagna Char Siew Chicken over Ginger Scallion Noodles Roast Beef w/Salsa Verde DELI BAR: Lomito Completo PIZZA: Jerk Pork w/Mango & Cheddar LATE NIGHT GRILL: BBQ Chicken - Chipotle Ranch Grilled Chicken Sandwich - Grilled Tofu over Greens w/Miso Vin - Sausage & Pepper Grinders

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Tilapia w/Tomato Pesto ENTREES: Fried Chicken Tenders - Vegan Buffalo Wrap CARVING STATION: Cuban Pork Loin PASTA STATION: Broccoli, Ham, & Cheese Bake

Dinner

HEALTHY HUSKY ENTREE: Grilled Salmon - Vegetable Lo Mein w/Veggie Steak Strips ENTREES: Corned Beef w/Cabbage ROTATING BAR: Caesar Salad Bar CARVING STATION: Rosemary Apple Pork Loin PASTA STATION: Penne w/Tomato Cream Sauce

HEALTHY HUSKY ENTREES: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken - Grilled Pastrami & Swiss - Fantail Shrimp - Fried Vegetable Wontons GRILL: Grilled Cristo Sandwich - NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREE: Sole w/Roasted Tomato & Fennel ENTREES: Linguini w/Garlic, Herbs & Beans Yankee Pot Roast - Grilled Cristo Sandwich Quesadilla Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Rotini w/Vegetables GRILL: Pacific Grove Artichoke & Turkey Panini COMFORT: Fish Tacos w/Chipotle Cream & Salsa Fresca Grilled BBQ Chicken Sandwich - Potato Shell Taco Pie

Dinner

HEALTHY HUSKY ENTREE: Meat Ravioli GRILL: Ranch Chicken Melt COMFORT: Bangkok Pork - Coconut Shrimp Grilled Chicken Satay w/Peanut Sauce PASTA STATION: Six Cheese Ravioli - Vegan Ravioli w/Marinara Sauce LATE NIGHT: Ale Battered Striped Panga - Beef & Black Bean Chili

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Three Sisters Stew ENTREES: French Dip Sandwich - Hot & Toasty Chicken & Eggplant Hero SANDWICHES: Italian Panini FUSION: Grilled Cheese Bar HALAL: Beef & Bean Burrito

Dinner

ENTREES: Creamy Spinach & Sun Dried Tomato w/Whole Wheat Penne - Cusabi Chicken - Pernil SANDWICHES: Italian Panini FUSION: Waffle & Fruit Bar HALAL: Rotisserie Chicken w/Roasted Potatoes

NOSH KOSHER KITCHEN ENTREE: Vegan Cutlet

Dinner Beef Chili

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Lemon Pepper Chicken ENTREES: Margarita Vegan Burger - Pasta Primavera - Siciliani Panini

Dinner

HEALTHY HUSKY ENTREES: Grilled Savannah Chicken w/Candied Pecans - Stuffed Portabella Mushroom ENTREES: Baked Cracker Crumb Fish - Baked Pork Chops Please note: menu items may change depending on availability

41

TUESDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

ENTREES: Salisbury Steak - Roasted Vegetable Pasta COMFORT LINE: Homestyle Chicken Pot Pie INTERNATIONAL STATION: Beef Tacos - Taco Bar OPTIONS: Vegetarian Chicken Quesadillas

Dinner

HEALTHY HUSKY ENTREE: Lemony Chicken w/Artichokes COMFORT LINE: Beef Stroganoff INTERNATIONAL STATION: Grilled Guinness Brats OPTIONS: Viennese Whole Wheat Penne - Cod Fish

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Grilled Salmon over Greens w/Pickled Cucumber ENTREES: Chicken Adobo w/Pinapple & Raisin Indian Bar - Spicy Crab Maki - Spiced Pork Satay DELI BAR: Roast Beef w/Fennel & Horseradish Sandwich PIZZA: Pear & Gorgonzola w/Roasted Red Onion

Dinner

HEALTHY HUSKY ENTREE: Beef Udon ENTREES: Grilled Chicken Caesar Salad - Lemon Pepper Chicken w/Kale & Parsnip - Penne w/Pesto Alfredo DELI BAR: Chicken Sandwich w/Guacamole & Pepperjack PIZZA: Philly Steak LATE NIGHT GRILL: Beef Tacos - Chicken Fajitas General Tso’s Chicken - General Tso’s Tofu - Taco Bar Vegan Steak Tacos

PUTNAM Lunch

September 16, October 14 November 11, December 9

NORTH Lunch

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Cheese Lasagna - Meat Lasagna Muffuletta - Chickpea Burger - Stir Fry Bar GRILL: NC Afternoon Grill

Dinner

HEALTHY HUSKY ENTREES: Chicken Chablis ENTREES: Sauteed Beef Tips - Vegetarian Strudel Chickpea Burger - Stir Fry Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Whole Wheat Vegetable Wrap GRILL: George’s Grilled Cheese COMFORT: Baked Chicken Fillet Sandwich PASTA STATION: Noodlerama

Dinner

HEALTHY HUSKY ENTREE: Shells w/Spinach, Artichokes & Parmesan GRILL: Margarita Vegan Burger COMFORT: Brisket of Beef - Butter Crumb Cod Chicken Fricassee LATE NIGHT: Hot Open Face Turkey Sandwich

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: BBQ Tempeh & Peppers ENTREES: Chicken Tenders - Philly Steak Wrap SANDWICHES: Banh Mi Pork Sandwich FUSION: Stir Fry Bar

Dinner

HEALTHY HUSKY ENTREE: Linguini w/Roasted Tomatoes ENTREES: Cheese Stuffed Italian Meatloaf - Creole Tofu - Grilled Caesar Chicken SANDWICHES: Banh Mi Pork Sandwich FUSION: Stir Fry Bar HALAL: Brochette of Chicken

ENTREES: Chicken Monterey Sandwich - Fried Clam Strips Sesame Nuggets ROTATING BAR: Self Service Pasta Bar CARVING STATION: Chili Rubbed Steak

NOSH KOSHER KITCHEN

Dinner

Dinner

ENTREES: Cheese Lasagna - Cusabi Chicken - Imperial Vegetable Stir Fry ROTATING BAR: Chicken Nugget Sauce Toss CARVING STATION: Carved Turkey PASTA STATION: American Chop Suey

Lunch

ENTREES: Hummus Vegetable Wrap ENTREES: Yemen Chicken

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Chicken & Broccoli Penne ENTREES: Crispy Dijon Scrod - Pulled Pork Sandwich Tempeh Portabella Burger

Dinner

HEALTHY HUSKY ENTREE: Pasta Fagioli ENTREES: Autumn Ravioli w/Butternut & Sage Beef Stuffed Peppers - Cranberry Orange Glazed Chicken

42

Please note: menu items may change depending on availability

September 17, October 15 November 12, December 10

WHITNEY

WEDNESDAY NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

HEALTHY HUSKY ENTREE: Tortellini w/Roasted Pepper ENTREES: Chicken Fillet Sandwich - Cowboy Sausage & Sweet Molasses - Salmon Cake w/Tarragon Sauce Taco Bar GRILL: NC Afternoon Grill - Grilled Ham & Apple Panini

SOUTH MARKETPLACE

Dinner

HEALTHY HUSKY ENTREE: Lemon Tilapia COMFORT LINE: French Dip Sandwich INTERNATIONAL STATION: Chicken Korma Shrimp Biryani OPTIONS: Broccoli, Ham & Cheese Bake

NORTHWEST

Lunch

Dinner

HEALTHY HUSKY ENTREE: Lemon & Tarragon Sole COMFORT LINE: Boneless Chicken Romano Fennel Dusted Brined & Roasted Pork Loin INTERNATIONAL STATION: Wrap Bar OPTIONS: Pasta Puttanesca

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREE: Bengal Style Fish & Vegetables ENTREES: Cheese Tortellini w/Romesco Sauce Roasted Chicken w/Salsa Roja - Thai Green Curry Chicken DELI BAR: Banh Mi PIZZA: Eggplant & Chickpea w/Feta

Dinner

ENTREES: Chicken Saltimbocca over Pasta - Pancit Guisado - Roasted Chicken w/North African Spice Paste DELI BAR: Italian Panino PIZZA: Chorizo Black Bean & Corn Pizza w/Avocado Cilantro Crema LATE NIGHT GRILL: Burger Bar - Cheese Manicotti Margarita Vegan Burger - Pad Thai w/Tofu

PUTNAM Lunch

ENTREES: Beef Tacos - Chili & Cheese Enchiladas CARVING STATION: Apricot Orange Glazed Pit Ham PASTA STATION: Roasted Vegetable Pasta

Dinner

ENTREES: Baked Cracker Crumb Cod - Buffalo Chicken Wrap - Sesame Broccoli Stir Fry ROTATING BAR: Fried Dough CARVING STATION: Steamship Pork Roast PASTA STATION: Shells w/Spinach, Artichokes & Parmesan

HEALTHY HUSKY ENTREE: Grilled Tuna Steak w/Sriracha ENTREES: Pulled Pork Sandwich - Vegetable Lo Mein Grilled Ham & Apple Panini - Pasta Saute Bar

Lunch

HEALTHY HUSKY ENTREE: Lemony Roasted Chicken Tenders GRILL: Grilled Hot Dogs COMFORT: Gyros - Syrian Falafel PASTA STATION: Baked Shells in Cheese Sauce

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Marsala GRILL: Char Grilled Pork Chops COMFORT: Multigrain Mushroom Pilaf PASTA STATION: Vegan Tortellini Primavera LATE NIGHT: Vegetarian Hummus Wrap

GELFENBIEN COMMONS Lunch

ENTREES: Fried Egg Sandwich Bar - Garden Cart Hero - Italian Hero from the Lower East Side Macaroni & Cheese SANDWICHES: Margarita Vegan Burger FUSION: Pasta Saute w/Alfredo HALAL: Falafel

Dinner

HEALTHY HUSKY ENTREE: Miso Glazed Cod w/Pear Salsa ENTREES: Assorted Tacos SANDWICHES: Eggplant Capris FUSION: Pasta Saute w/Alfredo HALAL: Chicken Parmesan - Linguini w/Spinach & ‘Shrooms

NOSH KOSHER KITCHEN

Lunch

ENTREES: Portabella & Mozzarella Panini

Dinner

ENTREES: Italian Sausage

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Stir Fry Bar ENTREES: Grilled Guinness Bratwurst - Salmon Burgers Sweet & Sour Chicken - Vegan Lemon Tofu

Dinner

HEALTHY HUSKY ENTREES: Broccoli Mac Vegan Pepper Steak Stir Fry ENTREES: BBQ Pork Baby Back Ribs - Southern Fried Tilapia

Please note: menu items may change depending on availability

43

THURSDAY WHITNEY

September 18, October 16 November 13, December 11

NORTH Lunch

For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

Lunch

HEALTHY HUSKY ENTREE: Roasted Tomatoes & Pasta Toss COMFORT LINE: Pulled Pork Sandwich INTERNATIONAL STATION: Szechuan Beef & Broccoli Szechuan Vegetable Stir Fry OPTIONS: Lemon Pepper Cod - Tofu Parmesan

Dinner

HEALTHY HUSKY ENTREE: Bourbon Street Shrimp & Pasta COMFORT LINE: Dry-Rubbed Tennessee Chicken w/Honey BBQ - Grilled Muffuletta INTERNATIONAL STATION: Ghormeh Sabzi - Green Herb Stew - Jujeh Kabobs (chicken kabobs) OPTIONS: Crab Cakes

McMAHON - Global Cuisine Lunch

HEALTHY HUSKY ENTREES: Curried Tempeh & Rice Pilaf - Miso Roasted Beef ENTREES: Cornmeal Crusted Chicken - Salmon a la Nage DELI BAR: Bacon, Egg & Cheese on Croissant PIZZA: Greek

Dinner

HEALTHY HUSKY ENTREE: Japanese Soba Noodles in Sweet Soy Broth ENTREES: Pickled Mushroom & Cucumber Maki Porchetta - Spaghetti & Meatballs - Yakitori Chicken DELI BAR: Cubano PIZZA: Chicken Avocado & Sriracha LATE NIGHT GRILL: Cajun Chicken - Philly Steak Sandwich - Seared Tofu w/Stir Fry & Balsamic Ginger Glaze - Toasted Bread Boule w/Chicken, Broccoli & Penne Alfredo

PUTNAM Lunch

HEALTHY HUSKY ENTREE: Fresh Vegetable & Tofu Stir Fry ENTREES: Chicken Caesar Wrap - English Pub Fish ROTATING BAR: Omelet Bar CARVING STATION: Carved Turkey Sandwich PASTA STATION: Linguini w/Red Clam Sauce

Dinner

HEALTHY HUSKY ENTREE: Pesto Baked Pollock ENTREES: Grilled Parmesan Chicken - Vegan Cutlet Parmesan ROTATING BAR: Popcorn Shrimp Sauce Toss PASTA STATION: Fettuccini Alfredo

44

Please note: menu items may change depending on availability

HEALTHY HUSKY ENTREE: Southwest Vegetable Wrap ENTREES: Buffalo Mac n’ Chicken - Meatball Grinders Chicken Stew - Grilled Tuna Melt GRILL: NC Afternoon Grill - Grilled Cheese Bar

Dinner

HEALTHY HUSKY ENTREES: Roasted Vegetable Pasta - Shrimp Jambalaya ENTREES: Slow Cooked Barbeque Beef Brisket Grilled Tuna Melt - North Campus Creperie

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Autumn Ravioli w/Butternut & Sage GRILL: Grilled Three Cheese COMFORT: Chicken Parmesan Grinders - Lemon Tilapia

Dinner

HEALTHY HUSKY ENTREE: Grilled Chicken Cutlet GRILL: Grilled Bratwurst COMFORT: Beef Stroganoff PASTA STATION: Pasta Bar LATE NIGHT: Beef Tacos

GELFENBIEN COMMONS Lunch

HEALTHY HUSKY ENTREE: Roast Turkey ENTREES: American Chop Suey - Southern Style Panga SANDWICHES: Portabella & Mozzarella Panini FUSION: Quesadilla Bar HALAL: Thai Chicken Wrap

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks ENTREES: Jaeger Schnitzel SANDWICHES: Spicy German Dog HALAL: Moroccan Beef

NOSH KOSHER KITCHEN

Lunch

ENTREE: Chicken Marsala

Dinner

ENTREES: Vegan Stir Fry Vegetable Pan Pizza

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Chicken Florentine ENTREES: Grilled Sausage & Peppers - Italian Monte Cristo - Meatball Grinders - Vegetarian Meatballs Portabella & Mozzarella Panini

Dinner

HEALTHY HUSKY ENTREE: Seafood Stir Fry ENTREES: Caramelized Onion Burger - Chicken Saltimbocca

FRIDAY

September 19, October 17 November 14, December 12

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Lunch

HEALTHY HUSKY ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: Belgian Waffle Sticks - Fried Chicken Penne & Sausage Abruzzi INTERNATIONAL STATION: Buddha’s Delight Pad Thai Chicken OPTIONS: Lite Pasta Primavera

Dinner

HEALTHY HUSKY ENTREE: BBQ Chicken Drumsticks COMFORT LINE: Macaroni & Cheese INTERNATIONAL STATION: Beef Fried Rice Shrimp Delight OPTIONS: Seasoned Cod - Smoked Turkey & Pepper Tuscany

McMAHON - Global Cuisine

NORTH Lunch

HEALTHY HUSKY ENTREE: Grilled Beef & Onion Panini ENTREES: Chicken Gyro - Eggplant Caponata English Pub Fish - Penne & Sausage Abruzzi Cubano Sandwich w/Mojo

Dinner

HEALTHY HUSKY ENTREE: Lemon Butter Cod ENTREES: Baked Chinese Chicken Wings - Buffalo Wings Ranch Chicken Wings - Cubano Sandwich w/Mojo Mac & Cheese Bar

NORTHWEST Lunch

HEALTHY HUSKY ENTREE: Beans & Greens Burrito GRILL: Fried Egg Sandwiches COMFORT: English Pub Fish - Raspberry Balsamic Chicken - Sloppy Joes

Dinner

GRILL: Cubano Sandwich w/Mojo COMFORT: Gaucho-Grilled Steak w/Chimichurri Sauce Honey-Chipotle Crispy Chicken Bites PASTA STATION: Nacho Bar

Lunch

GELFENBIEN COMMONS

Dinner

ENTREES: Chili con Carne - El Nacho Grande Italian Caprese Panini - Rhode Island Clam Cakes Southwestern Chicken Wrap SANDWICHES: Big Burger w/Mushroom & Swiss FUSION: Waffles - Omelet Bar HALAL: Kofta Kebobs

HEALTHY HUSKY ENTREE: Korean Mandu ENTREES: Chili & Roasted Garlic Grilled Chicken Roast Turkey w/Cornbread Chorizo Stuffing DELI BAR: Brie & Pear Pita PIZZA: Clam, Bacon & Leek w/Bechamel HEALTHY HUSKY ENTREES: Vegan Chicken Stir Fry w/Rice & Vegetables ENTREES: Arroz Rojo con Pollo - Chimichurri Basted Cod w/Gazpacho - Roast Beef w/Twice Baked Potato & Spinach DELI BAR: Italian Beef PIZZA: Roast Pork Belly Pizza w/Harissa & Pickled Cuke

PUTNAM Lunch

HEALTHY HUSKY ENTREES: BLT Bowties ENTREES: Chicken Gyro - Syrian Falafel Bar w/Toppings ROTATING BAR: Bread Boule PASTA STATION: Broccoli & Cheese Rice - Seafood Fettuccini Supreme

Dinner

HEALTHY HUSKY ENTREES: Polynesian Stir Fry ENTREES: Boneless Chicken Romano - Stuffed Shells ROTATING BAR: Assorted French Toast Bar PASTA STATION: Beef Noodle Casserole

Lunch

Dinner

HEALTHY HUSKY ENTREE: Crispy Dijon Scrod ENTREES: Buffalo Strips - Fried Chicken Tenders Macaroni & Cheese SANDWICHES: Beef, Bean & CheddarJack Flatbread Melt HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

ENTREES: Lukashen Kugel - Shepherd’s Pie

Dinner

ENTREES: Baked Meatloaf - Vegan Stir Fry

BUCKLEY Lunch

HEALTHY HUSKY ENTREE: Cajun Cod Fillets ENTREES: Chicken Pot Pie - Grilled Pastrami & Swiss Red Pepper & Hummus Wrap

Dinner

HEALTHY HUSKY ENTREE: Shrimp & Summer Vegetable Toss ENTREES: Chicken Cacciatore - Potato Kale Burger - Sausage Calzone

Please note: menu items may change depending on availability

45

SATURDAY WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: American Chop Suey - Bacon Breakfast Ham - Breakfast Potatoes French Toast Stix - Sausage Breakfast Bake

Dinner

HEALTHY HUSKY ENTREE: Steamed Turkey Potstickers COMFORT LINE: Ham & Pepperoni Stromboli - Italian Chicken Tenders INTERNATIONAL STATION: Boneless Chinese BBQ Pork Sweet & Sour Tofu w/Vegetables OPTIONS: Garlic Parmesan Baked Cod

McMAHON - Global Cuisine Brunch

ENTREES: Rotisserie Chicken - Assorted Breakfast Items DELI BAR: BBQ Chicken Sandwich PIZZA: BBQ Chicken

Dinner

HEALTHY HUSKY ENTREES: Kaula Pork - Ma You Ji ENTREES: Braised Beef w/White Bean Ragu & Sauteed Spinach - Tostada Bar PIZZA: Pepperoni

PUTNAM Brunch

ENTREES: Buttermilk Pancakes - Assorted Eggs Omelet Bar - Pepperoni & Cheddar Quiche PASTA STATION: Cheese Manicotti

Dinner

ENTREES: Fried Chicken - Lo Mein w/Spicy Peanut Sauce Sloppy Joes ROTATING BAR: Pasta Saute

September 20, October 18 November 15, December 13

NORTH Brunch

HEALTHY HUSKY ENTREE: Omelet Bar ENTREES: Broccoli Quiche - Cheesy Scrambled Eggs - Chicken Fajita Wrap

Dinner

HEALTHY HUSKY ENTREE: Tex Mex Shells ENTREES: Honey Chipotle Chicken - Nacho Bar Pork Milanese - Chili con Carne

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet COMFORT: Belgian Waffle Sticks - Assorted Scrambled Eggs

Dinner

HEALTHY HUSKY ENTREE: Grilled Caesar Chicken GRILL: Grilled Sausage & Peppers COMFORT: Cheese Calzone - Florentine Fish PASTA STATION: Italian Meatball Marinara

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet ENTREES: Assorted Eggs SANDWICHES: Grilled Turkey, Bacon & Swiss FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Sesame Ginger Salmon w/Mandarin Orange Relish ENTREES: Chicken Piccata - Ham & Pepperoni Stromboli SANDWICHES: Char Grilled Ham Florentine Slider

NOSH KOSHER KITCHEN

Brunch

ENTREES: Kosher Deli Bologna

Dinner CLOSED

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Bagel Bar Ham & Cheese Pasta Bake - Peach Stuffed French Toast

Dinner

HEALTHY HUSKY ENTREE: Vegan Ravioli w/Marinara Sauce ENTREES: Grilled Chicken w/Roasted Corn Relish Lemon Pepper Cod - Shepherd’s Pie

46

Please note: menu items may change depending on availability

SUNDAY

September 21, October 19 November 16, December 14

WHITNEY For a detailed look at Whitney’s daily menus, please log onto www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites COMFORT LINE: Buttermilk Pancakes - Cheese Manicotti - Cheesy Scrambled Eggs - Egg & Cheese Biscuit - Green Chili Cheese Quiche

Dinner

HEALTHY HUSKY ENTREE: Chicken Marinara COMFORT LINE: Baked Cracker Crumb Fish - Baked Glazed Ham - Garlic Shrimp w/Rice - Linguini w/Roasted Tomatoes INTERNATIONAL STATION: Chili con Carne White Bean & Chicken Chili White Bean Chili

McMAHON - Global Cuisine Brunch

ENTREES: Montreal Rotisserie Chicken - Assorted Breakfast items DELI BAR: Turkey Club PIZZA: Chicken & Broccoli w/Middle Eastern Spices

Dinner

HEALTHY HUSKY ENTREES: Bowtie Pasta w/Broccoli & Tomato ENTREES: Mae Un Dak Gui - Parmesan French Toast w/Mornay Sauce - Tater Crusted Hoki w/Corn & Potato PIZZA: Italian Cold Cut, Black Olive & Arugula LATE NIGHT GRILL: Buffalo Wings - Ginger Scallion Wings Miso Red Chili Chicken Wings - Shrimp & Andouille Jambalaya

PUTNAM Brunch

ENTREES: Apple Stuffed French Toast - Assorted Eggs Chocolate Chip Pancakes - Ham, Egg & Cheese Croissant

Dinner

HEALTHY HUSKY ENTREE: Sweet & Sour Tofu w/ Wheat Germ ENTREES: Ham & Pepperoni Stromboli - Roast Beef ROTATING BAR: Nacho Bar PASTA STATION: Cheese Tortellini w/Marinara

NORTH Brunch

HEALTHY HUSKY ENTREES: Omelet Bar ENTREES: Buttermilk Pancakes - Mini Potato Pancakes Cheesy Scrambled Eggs - Stuffed Shells

Dinner

HEALTHY HUSKY ENTREES: Grilled Chicken Bella ENTREES: Eggplant Parmesan - Texas BBQ Beef Tenders - Ragin’ Cajun Chicken Sandwich

NORTHWEST Brunch

HEALTHY HUSKY ENTREE: Egg White Omelet GRILL: Cheese Omelet - Dr. Praeger’s Burger COMFORT: Assorted Scrambled Eggs - Turkey Sausage Links

Dinner

HEALTHY HUSKY ENTREE: Chicken Teriyaki GRILL: All American Grilled Cheese COMFORT: Fennel Dusted Brined & Roasted Pork Loin Shrimp Delight PASTA STATION: Macaroni & Cheese LATE NIGHT: Baked Glazed Ham - Herb Garlic Chicken

GELFENBIEN COMMONS Brunch

HEALTHY HUSKY ENTREE: Eggwhite Omelet ENTREES: Assorted Scrambled Eggs SANDWICHES: Hot Ham & Cheese Grinder FUSION: Omelet Bar

Dinner

HEALTHY HUSKY ENTREE: Hot Ham & Cheese Grinder ENTREES: Baked Ziti - Roasted Pork Loin FUSION: Indian Saute Bar

NOSH KOSHER KITCHEN

Brunch

Refer www.dining.uconn.edu/nutrition

Dinner

ENTREE: Penne w/Alfredo Sauce

BUCKLEY Brunch

HEALTHY HUSKY ENTREE: Scrambled Egg Whites ENTREES: Assorted Scrambled Eggs - Assorted Pancakes Penne Pasta - Baked Ziti

Dinner

HEALTHY ENTREE: Seasoned Tofu Vegetable Saute ENTREES: Herb Baked Chicken - Jamaican Pork Salmon & Shells Alfredo

Please note: menu items may change depending on availability

47

University Catering University Catering is dedicated to providing the highest quality catering services to faculty, staff, students, and guests of the University of Connecticut and surrounding communities. From start to finish, our goal is to provide customers not only with menus that are fresh, diverse, affordable, and a cut-above-the-rest, but to also service our clients with staff that is proficient, friendly, and passionate. Our services include served meals, buffet meals, receptions, coffee breaks, picnics and a la carte menu planning. We are also proud to announce several new enhancements to our service to you:

A New “Reception Package” Menu!

A Revised Student Menu!

Pop-Up Dinners!

For more information about planning your special event, you can contact University Catering at 860-486-5053.

Pop-up dinners will be offered around campus throughout the semester. “Like” our Facebook page and you will know when and where!

View a video of one of our pop-up dinners on our Facebook Page: University Catering at UConn

www.dining.uconn.edu/catering

Celebrate Your Special Occasion at UConn & University Catering        

 







Alumni Center’s Great Hall is also available for your special day. For information call (860)486-1828.

Moveable Feasts Take-Out Catering

www.moveablefeasts.uconn.edu

Moveable Feasts is a take away retail catering operation, part of University Catering. If you are looking for light food for your breakfast, lunch, or an afternoon break or to complement your next meeting or if you need a box meal, a pizza party, then choose Moveable Feasts. Moveable Feasts specializes in a selective, “take away” menu that will meet your limited resources and still satisfy your dining needs. Menu items available to purchase are posted on the Moveable Feasts website. (Please note that orders are not taken on-line. This site is for viewing purposes only.) Orders must be picked up.

860-486-5053 48

Many other baguettes and menu items available. Visit the Cafe to see our full menu.

49

FREQUENTLY ASKED QUESTIONS 7. The meal plan I chose didn’t come with points. What can I do?

1. Am I required to purchase a meal plan?

If you choose a plan that does not include points, you may purchase a separate Declining Balance Account (cash points account). Like points that come with a meal plan, these points can be used at all dining units and at retail operations. Unlike the Ultimate or Value Plans’ points, however, these points do roll-over from semester to semester and can be refunded should you leave the University.

There is no minimum required purchase for cash points. Points may be purchased voluntarily at $1.00 per point.

All resident students living in undergraduate and graduate housing are required to have a meal plan. (Students living in on-campus apartments are not required to have a meal plan.) There are three available resident meal plans to choose from (see explanations on page 3). To sign up for your meal plan you will need to call or visit the Dining Services main office in Bishop Center. At this time, we do not offer online sign up for meal plans.

2. How can I pay for my meal plan?

We will no longer accept checks or cash in the main office. If you do come into the Dining Services main office, your meal plan payment will be applied directly to your fee bill. If paying on-line through Bursar’s Office, your payment will be due within ten days. You may pay the Bursar’s office in person (first floor of the Wilbur Cross building).

You may also make free online e-check payments by going to http://www.bursar.uconn.edu. Credit card payments are accepted online only through the Student Administration System. There is a 2.5% convenience fee for credit card payments. You may also pay by mailing a check to the Bursar’s Office only.

8. How do Points differ from Husky Bucks?

Points can only be used for food purchases at Dining Services locations. Husky Bucks, on the other hand, may be used to purchase food and other items at locations on and off campus. If you have a Community Meal Plan and Husky Bucks, you get a 5% discount at the UC Cafes and Union Street Market at point of purchase. For more information on Husky Bucks, visit the One Card Office’s website: www.onecard.uconn.edu

9. What if I run out of points or flex passes and there is still time left in the semester?

3. What is the best meal plan for me?

All three meal plans are very comparable in price and offer unlimited access to the dining units. The best meal plan for you really depends on your eating habits. If you are going to swipe in visiting guests for meals, you’re going to want to have enough flex passes to allow entry. If you are the type of person who likes to eat on the run, you’re going to want to make sure you have some points on your account.

You can add points to your resident meal plan account. There is no minimum purchase for additional points. (1 point = 1 dollar). Points may be added to your account any time by visiting the Dining Services office or by phone. Points purchased separately roll over from semester to semester. You may also put these charges on your student fee bill and pay the Bursar in 10 days.

4. What is a flex pass?

10. What happens if I have leftover points or flex passes on my resident meal plan at the end of the semester?

Flex passes come with each of the three resident meal plans and can be used in two ways: as a guest pass or to purchase a value meal. For example, if you are going to have friends or family visiting, they can be admitted into the dining units using your flex passes (one flex pass = one meal). Flex passes can also be used in the Grab ‘n Go’s to obtain a value meal. Flex passes cannot be used at Dining Services’ retail operations: UC Cafés, Union Street Market, The Blue Cow, Chuck & Augie’s Restaurant and the convenience store.

If you don’t use them, unfortunately you lose them.

Your Ultimate, Value and Custom meal plans expire the last day of the semester.

11. Why am I only allowed one beverage, pastry, fruit or ice cream as a take-out from the dining unit?

All residence dining units are all-you-care-to-eat facilities. Allowing the items listed above as takeout is a way to meet your need for an easy to carry snack and still control costs. Uncontrolled take-out would lead to a much more expensive meal plan as well as food safety issues. If you are taking out a beverage, it must be in an Eco-Husky mug or other similar-sized reusable container. “Go Green” by using recyclable mugs instead of paper.

5. What are points and how are they used?

Points come with the Ultimate and Value Meal Plan options (spending power: one point = one dollar).

Points may be used for purchases at our Retail Operations (UC Café coffee shops, Café Co-op, Chuck & Augie’s Restaurant after 3:00pm, Le Petit Marche Cafe and Union Street Market. They may not be used in the C-Store in the Student Union or the UConn Dairy Bar). Points may be used to purchase guest meals in the dining units. You may also use them to purchase items from our bakery such as cookies and cakes for special occasions.

12. Do I need my ID card to get into a dining unit?

Yes. All students are issued a University ID card at the One Card Office. This card is an identification card as well as a meal card, a debit card (Husky Bucks), a library card, a residence hall access card, and an access card to events and facilities on campus. It is very important to keep with you at all times. Please note that your ID belongs to you. If someone else uses your ID, it will be confiscated.

6. Can I use my points or flex passes at non-Dining Services locations?

No. Points and flex passes can only be used for food purchases at Dining Services’ locations. It should be noted that the chain restaurants in the Student Union (Panda Express and Dunkin Donuts) are not operated by Dining Services and are, therefore, not part of the meal plan.

(continued on next page)

50

FREQUENTLY ASKED QUESTIONS 13. What do I do if I lose my ID card?

You must have an ID card to gain entrance to a dining unit. If you have lost your ID card and would like to utilize your meal plan, call the One Card office (located on the 2nd floor of Wilbur Cross) at 486-3129 to have it deactivated. (Or you may go on-line to deactivate.) You will need a replacement card before eating your next meal. Replacement IDs cost $15.

“Bag Meal Request Form.” Upon completion of the form requirements, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes.

14. What do I do if I can’t get to a dining facility because of an illness?

16. Can I bring my backpack into the dining unit?

If you become ill and cannot make it to a dining unit for a meal, you may call the dining facility you normally eat in, ask for the manager on duty and request a meal “to go.” Please provide the manager with your PeopleSoft number as well as the name of the individual who will be picking up your meal.

When the designated person picks up the meal for you, they must swipe in their own card, swipe in the requesting student’s card and contact the unit manager to assist with the take-out.

Yes! The Department of Dining Services does allow backpacks and laptops within the dining area.

However, you may choose to check your laptop bags and/or valuables with the validine operator.

Fill out a baggage ID tag for each item that you will be storing while you are in the dining room. Keep the receipt(s) that you are given. Upon returning to collect your things, you must show your photo ID before receiving them. You will not be allowed to pick up anyone else’s items except your own. You may also utilize lockers if they are available in your area. If you do not have your own lock, one can be provided for you to use. Dining Services shares no liability in the storage of laptop computers, knapsacks, and other bags with valuables. Store them at their own risk.

15. What if I can’t get to a dining facility for a certain meal?

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must come to the Dining Services office to pick up a

As a guest while dining in our facilities, and for the benefit of others that dine after you, we expect that you recognize and adhere to the following regulations: Please return your dinnerware and tableware to the dish drop areas.

Be respectful

Recycle newspapers

of those that provide you services.

when you are done with them.

Take all you care to eat but

BE CONSCIOUS OF WASTE

OOPs! 1 Fruit, 1 Pastry 1 Drink, or 1 Ice Cream when you leave.

Please

Ask for help!

Do Not Remove

Dining utensils.

51

Be respectful

of your surroundings.

Others would like to enjoy the same dining experience.

“And we must have a pie. Stress cannot exist in the presence of a pie.”

- David Mamet

PLACE YOUR BAKERY ORDER BY CALLING 860-486-3128

A MESSAGE FROM

AMY DUNHAM MA, RD, CSSD Nutrition Coordinator The Department of Wellness and Prevention Services continues to collaborate with Dining Services to provide healthful food choices, nutrition education and additional support for students’ individual diet needs. As a Registered Dietitian, I provide individual nutrition counseling and health and wellness outreach programs to students. Frequently, students ask how they can eat healthfully in the dining units and overall at UConn. Therefore, the following nutrition tips may be helpful to UConn students.

DIVISION OF STUDENT AFFAIRS

1. Avoid going longer than 5 hours without eating by: Not skipping meals! Incorporate a healthful snack between meals that are spaced far apart. It prevents you from being so hungry at the next meal that it’s more difficult for you to choose healthy food options.

2 . Be informed of the food choices before putting food on your plate.

Look online or in UCuisine before coming to the dining unit. Look around at the food offered when you arrive at your dining unit.

3 . Your eyes may be bigger than your stomach, especially if you are very hungry. You can go up for more servings, therefore, do not overload your plate.

4 . Eat slowly and mindfully. You will be more apt to be in touch with, and listen to, your hunger and fullness cues.

LOOK FOR THESE HEALTHY ICONS IN YOUR FAVORITE DINING UNIT:

SPA Foods The UC Cafes offer a line of lower fat and lower calorie wraps and salads called Spa Foods.

Salt Shaker indicates a dish with <300mg of sodium per serving

Healthy Husky < 300 calories <30% of the calories comes from total fat <7% of the calories comes from saturated fat

Nutrition counseling is available for those interested! Call The Department of Health and Wellness at 486-2719 to make a FREE appointment.

For questions about a particular meal, please see the dining unit manager.

52

WORK FOR DINING S ERV ICES! OPPORTUN IT IES A IES ARE AVAILABLE:

Resident Dining Uni ts * Retail Operat ions * Bakery Catering * Office and Clerical Positions Speak to a student manager about joinin g our team! www.dining.uconn .edu

RESIDENT DINING UNITS & RETAIL OPERATIONS MAP W S

N

McMahon Dining Unit

Hill Top

Visitors Center

OP

E

Putnam Dining Unit UCONN CO -

Gampel

Co-Op

Jorgensen

South Dining Unit

Homer Babbidge

Chemistry

195

Math and Science Bldg

North Dining Unit

Wilbur Cross

Do gL an e

Route

Northwest Dining Unit

Student Union

Mirror Lake

Buckley Dining Unit

Swan Lake

Gelfenbien Commons

Family Studies Shippee

Route

Bishop Center

CLAS

195 Gelfenbien

Whitney Dining Unit

Route 195

South Grab & Go Café Co-op Putnam Exchange Grab & Go Bookworm’s Café Union Street Market

Freshens Union Central Exchange C-Store Chuck & Augie’s Restaurant The Blue Cow One Plate, Two Plates

53

Up & Atom Café Westside Wraps Lu’s Café Wilbur’s Café Chem Café

Jitters Coffee Shop Off the Eaten Path Grab & Go Le Petit Marché Dining Services Office Dairy Bar

University of Connecticut Department of Dining Services One Bishop Circle, U-4071 Storrs, CT 06269-4071 860-486-3128

www.dining.uconn.edu

Office Hours Monday - Friday: 8:00am - 5:00pm (Telephone access from 5:00pm - 7:15pm Monday - Friday)

Friend us and follow us on Facebook www.facebook.com/uconndiningservices www.facebook.com/UConnDairyBar www.facebook.com/unionstreetmarket www.facebook.com/chuckandaugies Like us on

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Dining Units

Buckley Gelfenbien Commons McMahon North Northwest Putnam South Whitney

Retail Operations Bookworms Cafe Co-op Chem Cafe Chuck & Augie’s Jitters Le Petit Marché Café Lu’s Cafe Moveable Feasts The Blue Cow UConn Dairy Bar Union Street Cafe Union Street Market Up & Atom Cafe Wilbur’s

University of Connecticut Department of Dining Services

Like us on www.facebook.com/lepetitmarchecafe Like us on www.facebook.com/UCCafes

486-4200 486-0703 486-2601 486-3011 486-2067 486-4201 486-6654 486-3004

486-5233 486-0623 486-0813 486-5633 486-0703 486-8592 486-6794 486-5053 486-5633 486-1021 486-8832 486-4206 486-1590 486-5127

Convenience Store

UC Cafes

Union Central Exchange 486-8415

The Blue Cow

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Grab & Go’s follow us on

Union Street Market

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Putnam Exchange South Grab & Go follow us on Off The Eaten Path West Side Wraps TheBlueCowUConn

Chuck & Augies

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