HISPANIC CONSUMER
The NV team developed three recipes, including information on their origin, in English and Spanish. The content was promoted during Hispanic Heritage Month (HHM) and was also shared with other states/regions (S/Rs) for use in their markets.
AZ partnered with the Reyes family at Colados Crepe and Coffee to develop a specialty iced latte, The Abuelita, for HHM. Arizona Midday interviewed the family about their menu and the value of using local dairy in their ingredients. 1,063 Abuelita lattes sold; 15,494 segment viewership.
Also featured on AZ Midday was local favorite, La Pinata Restaurant. The owners provided a cooking demo of their famous queso dip and displayed several other menu items featuring local dairy. 16,600 segment viewership.
GETTING SOCIAL WITH HUNTER RENFROW
Nevada’s FUTP60 partnership with Raiders Hunter Renfrow yielded seven social media posts and a cooking segment, each featuring dairy messaging. 317K+ IMPRESSIONS
VEGAS PBS
In a school breakfast promotional video, Raiders player Daniel Carlson shared messaging on the importance of a healthy breakfast including milk to perform your best. The video aired a total of 40 times on PBS, which has approximately 3M monthly views and was also displayed to students in 374 Clark County schools.
GEOFENCING
AZMP piloted a new digital advertising strategy by delivering recipes targeted to students located (fenced) on and around college campuses. The ads were then redelivered to the students’ electronic devices after leaving the area.
1M IMPRESSIONS
Marketing efforts were developed to provide interactive opportunities for connections between consumers and local dairy. Starting with a targeted demographic, in-person events, signage, media, and partnerships are explored for the delivery of engaging content with the most impact. With messaging on dairy nutrition, enjoyment, farm facts, and sustainability, each effort is created to grab attention, draw interest, create desire, and drive toward dairy purchases.
ARIZONA DIAMONDBACKS
AZMP’s annual partnership highlights included ads in 12 issues of the Dbacks Insider publication and a Cheese Curd Taste Testing video featuring several team members.
SUNS
ARIZONA STATE FAIR
NEVADA INTERSCHOLASTIC ACTIVITIES ASSOCIATION (NIAA)
DCNV provided chocolate milk, merchandise, and nutrition education on chocolate milk as the go-to beverage for performance recovery at three NIAA events.
BEAR ESSENTIAL NEWS
A dedicated page in the children’s publication each month included recipes, activities, and facts on dairy.
PBS: BE MY NEIGHBOR EVENT
A partnership with Las Vegas PBS was formed to promote the dairy industry’s commitment to sustainability. Activities highlighting sustainability were provided at the DCNV booth, along with dairythemed merchandise and sustainable eating tip sheets
Sustainable nutrition initiatives within the Dairy Council of Arizona (DCAZ) and Dairy Council of Nevada (DCNV) target efforts toward agricultural stakeholders, health professionals, chefs and food service partners, and food insecurity thought leaders. Dairy’s story is captured via educational experiences and credible science-backed resources, which showcase the nutritional benefits of consuming dairy products and the innovative sustainability practices of our dairy farmers. Outreach strategies include speaking engagements, exhibiting at conferences, newsletters, professional publication ads, farm tours, and partnerships.
HUNGER RELIEF EFFORTS
Dairy Management West works with DMI and USDA to ensure local processors participate in the Temporary Emergency Food Assistance Program (TEFAP) to move more milk and assist those who are food insecure. AZ and NV TEFAP reported 17.4M milk pounds received this year. In addition, DCAZ and DCNV initiated several programs encouraging consumer donations to food banks.
A link was shared out as an opportunity to donate milk to United Food Bank via monetary donation. Funds were matched by DCAZ
Shamrock Farms, UDA, and AZMP coordinated the donation and delivery of milk to Santa Cruz Valley Food Pantry after retailers and residents in the area lost power for several days
Two Get a Gallon Give a Gallon events were promoted at Fry’s. The retailer matched customers’ gallon donations and United Food Bank provided a truck on-site for milk transport
FARM TOURS
Providing farm tours to students and professionals in health and wellness, food service, and agricultural industries allow first-hand education on the quality and nutrition of milk, animal care, and sustainability practices included in milk production.
CONFERENCES
AZ and NV teams presented at numerous conferences, sharing information and educational resources on nutrition and dairy farming sustainability with health and nutrition professionals.
YOUTH WELLNESS
Youth wellness is supported by Arizona Milk Producers and the Dairy Councils of Arizona and Nevada through funding from the Fuel Up to Play 60 (FUTP60) program and equipment grants that support school nutrition programs. Our goal is to optimize dairy consumption opportunities for the Gen Z demographic. In addition to funding, we provide educational experiences and resources for classrooms, delivering information on farming practices and the nutritional value of dairy products to encourage educated food choices as a part of a healthy lifestyle.
CHEESE
CURDS
IN SCHOOLS
Responses to Arizona Farms
Cheese curd samples were overwhelmingly positive at the School Nutrition Association of Arizona (SNAAZ) conference. Several large and influential districts totaling 130 schools are excited to bring curds to their meal service menus. The AZMP and DCAZ teams are working with the Arizona Department of Education (ADE) to qualify cheese curds as a commodity offering.
300+ cheese curds and 200+ smoothie samples offered 226 school food service professionals in attendance
MISSION 57: END STUDENT HUNGER
DCAZ teamed with GENYOUth and the Arizona Super Bowl Host Committee on the Mission 57: End Student Hunger initiative. In total, 57 AZ schools will be provided food service equipment packages that include breakfast carts, milk barrels, and point-of-service systems to increase access to over 8.5 million school meals for over 31,000 Arizona students each school year.
A kick-off event was held at the Glendale Elementary School District office and featured appearances by former Arizona Cardinal Drew Stanton, Glendale Mayor Jerry Weiers, AZMP/DCAZ general manager Tammy Baker, dairy farmer Jen Millican, and school and community leaders. Through the support of Fry’s Food Stores, 11 Glendale schools received Grab and Go meal equipment packages.
DISCOVERY DAIRY: ADOPT A COW
This national program incorporates Common CORE and STEM standards into virtual dairy farm visits for classrooms. Students follow the life of a new calf and learn about farming practices from host farmers. Jen Millican of Stotz Dairy is participating in her second year as a host.
AZ & NV ADOPT A COW REGISTRATIONS 2,850 classrooms; approx. 99,750 students
NEVADA SCHOOL NUTRITION ASSOCIATION (NSNA) CONFERENCE
The DCNV team presented to 88 school food service professionals about the FUTP60 program and available dairy optimization equipment options to increase meal service participation. Key messages included how dairy can be provided to students in many forms that may be more appealing, cost-effective, and sustainable.
AZ FUTP60 SCHOOLS
who received dairy equipment funding between 2021-2022 on average reported:
increase in annual milk pounds from breakfast ADP*
increase in annual milk pounds from lunch ADP*
increase in annual milk pounds from milk