Uga Columns August 10, 2015

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CAES faculty member uses animals to make classroom more engaging INSTRUCTIONAL NEWS

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The University of Georgia ASO to open Performing Arts Center’s 20th season with Sept. 20 performance

Vol. 43, No. 3

August 10, 2015

www.columns.uga.edu

the best and brightest students and to provide them with a world-class education that leads to successful careers after graduation.” The only other SEC school on the list is the University of Florida at No. 14. Georgia Tech also was ranked in the top 25 at No. 15. The U.S. Military Academy was No. 1 on the Forbes list of publics. Forbes teamed with the Washington, D.C.-based Center for College Affordability and Productivity to rank the schools. CCAP used five general categories to determine the rankings: student satisfaction (25 percent), post-graduate success (32.5 percent), student debt (25 percent), the graduation rate (7.5 percent) and students who win prestigious scholarships or earn a doctorate (10 percent).

dbill@uga.edu

The UGA Marine Extension and Georgia Sea Grant are working to revive the state’s oyster industry by launching Georgia’s first oyster hatchery on Skidaway Island.

Hatching a plan

Marine Extension, Georgia Sea Grant to launch state’s first oyster hatchery michelej@uga.edu

This fall, the Shellfish Research Laboratory at the UGA Marine Extension and Georgia Sea Grant, public service and outreach units at UGA, plan to launch the state’s first oyster hatchery on Skidaway Island. The hatchery will provide growers with a stable supply of oyster spat­—the larvae that attach to a hard substrate and enter the sub-adult and adult stages—as well as technical guidance for a sustainable harvest of single oysters. In the early 1900s, the sweet Georgia oyster was king. The state led the nation in oyster landings, most of which was canned. By the 1940s, the oyster industry had dramatically declined for a variety of reasons, with the last shucking houses closing in the 1960s.

4&5

UGA ranks No. 18 on ‘Forbes’ list of top public U.S. colleges By David Bill

By Michele Johnson

UGA GUIDE

­Fishermen who continued to harvest primarily supplied oysters for local backyard roasts. Today, the industry is poised for a comeback with the launch of Georgia’s first oyster hatchery at the Marine Extension and Georgia Sea Grant. UGA’s efforts will make the Georgia oyster industry more durable, contribute to aquaculture diversification and elevate one of Georgia’s best-kept culinary secrets from the backyard roast to the tables of the finest restaurants from Savannah to Atlanta and beyond. The hatchery project, funded by the Georgia Department of Natural Resources Coastal Management Program, will be a collaborative effort. UGA is sharing spat and guidance with participating growers, and in return growers will share their experiences and data. Finally, UGA will bring in seafood

distribution companies to educate them about the Georgia product. Wild Georgia oysters grow in muddy clumps, due to high natural recruitment rates and the resulting competition for food and space. The shells are brittle with sharp edges, yet none of this takes away from the flavor of the meat, often described as sweet with a hint of lemongrass. “One of the goals of the oyster hatchery is to produce an attractive, easy-to-open single oyster that can be marketed to upscale restaurants,” said Thomas Bliss, director of the Shellfish Research Laboratory. The Shellfish Lab has conducted oyster research in singleoyster cultivation going back more than 30 years based on wild harvest of oyster spat. However, wild spat See OYSTER on page 8

UGA is ranked No. 18 on the Forbes “Top 25 Public Colleges 2015” list. Forbes ranked 650 public and private schools using factors that the publication says favor “output over input. Our sights are set directly on return on investment: What are students getting out of college.” “I am pleased that the University of Georgia has once again been recognized as one of the best public universities in the nation,” said UGA President Jere W. Morehead. “Although rankings invariably fluctuate year to year, UGA is on an upward trajectory as the institution continues to attract

PUBLIC SERVICE AND OUTREACH

New university faculty to take tour of 13 cities, 43 counties By Kelly Simmons

simmonsk@uga.edu

About 40 new UGA faculty members will get a whirlwind tour of the state this week so that they can better understand the geography, demographics, diversity, economy, history and culture of Georgia. On Aug. 10, following remarks from UGA President Jere W. Morehead at the Georgia Center, the group will travel to Gainesville for its first stop at Jaemor Farms to learn about agribusiness in north Georgia and the growing agritourism industry across the state. The group will spend five days touring some of the key economic generators in Georgia, including Shaw Industries in Cartersville, the Robins Air Force Base in Warner Robins, the CSX Rice Yard in

Waycross, Gulfstream Aerospace in Savannah and the Georgia Ports Authority in Garden City. They also will tour the state Capitol and the Martin Luther King Jr. National Park Service Visitors Center in Atlanta, and the town of Senoia, which is home to Raleigh Studios, where The Walking Dead is filmed. “Every year we do this we help expand the capacity for our faculty to reach out and engage with the state through their research and service,” said Jennifer Frum, vice president for public service and outreach. “They come back to campus and think of ways to put their expertise to use to help Georgia’s communities grow and prosper.” The 2015 New Faculty Tour begins Aug. 10 and concludes Aug. 14. For more information on the tour, see http://t.uga.edu/1GM.

OFFICE OF THE VICE PRESIDENT FOR INSTRUCTION

$1.1M federal grant will help support first-generation and low-income students

Alumna makes $500,000 gift to law school

By Tracy Coley

The UGA School of Law has received a $500,000 gift to create the Stacey Godfrey Evans Scholarship for first-generation college graduates attending Georgia Law. The gift is the first of its kind, and it was made by Georgia Law alumna and state Rep. Stacey Godfrey Evans. The first Evans Scholar is expected to be named this fall. “This level of contribution from a single individual has the power to change the lives of future

tcoley@uga.edu

UGA has received a $1.1 million U.S. Department of Education grant to help support college students from low-income families and first-generation students. The university will receive funding beginning in September, distributed over the next five years under the Federal TRIO’s Student Support Services Program. The Federal TRIO Programs

are outreach and student services programs that provide services for individuals from disadvantaged backgrounds at colleges nationwide. TRIO, named for the three programs of Upward Bound, Talent Search and Student Support Services at its original inception in the 1960s, includes eight programs that assist low-income individuals, first-generation college students and individuals with disabilities to progress through the academic pipeline from middle school to

post-baccalaureate programs. TRIO also includes a training program for directors and staff who oversee TRIO projects. At UGA, TRIO includes Student Support Services, Upward Bound and Talent Search. The Student Support Services grant will provide academic development and assistance with basic college requirements to increase the college retention and graduation rates of its participants.

See GRANT on page 8

By Heidi M. Murphy hmurphy@uga.edu

s t u d e n t s ,” said Georgia Law Dean Peter B. “Bo” Rutledge. “Leadership giving of this nature can make the Stacey Godfrey difference Evans between a student’s ability to attend law school or having to give up that dream. This investment demonstrates Stacey’s faith in See GIFT on page 8


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