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UGA disease ecologist is working on better ways to predict the next outbreak RESEARCH NEWS
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Kevin Cole to receive Thompson Award from Georgia Museum of Art Vol. 47, No. 23
February 10, 2020
www.columns.uga.edu
UGA GUIDE
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Delta Air Lines gives $5M to innovation, engineering efforts
By Clarke Schwabe ccschwabe@uga.edu
Photo illustration by Lindsay Robinson
Naomi and Guy Woodruff developed methods to grow, harvest and store crops that are still used today.
Feeding the world UGA’s agricultural research duo increased yields of peanuts, cotton and more
By Carolyn Crist
columns@uga.edu
This story is part of a series, called Georgia Groundbreakers, that celebrates innovative and visionary faculty, students, alumni and leaders throughout the history of the University of Georgia—and their profound, enduring impact on our state, our nation and the world. As the story goes, the first time University of Georgia horticulturist Jasper “Guy” Woodroof saw his future wife Naomi Chapman in 1924, she was strolling among the rows of plants at the Georgia Experiment Station in Griffin, writing notes on leaves and walking around barefoot. That caught his attention. The two began researching pecans together, specifically looking at the best ways to reduce diseases and blights that hindered
the crop. They published several papers about pecan root growth and development. Within two years of working together, they married. During substantive careers and a marriage of more than 60 years, they developed methods still used today to grow, harvest and store crops. Also pioneers in their own right, they led major food science and plant pathology projects at UGA, faced Depression-era economic difficulties, and later traveled to underdeveloped countries around the world to teach others how to process and preserve food.
Expanding the bounds of plant pathology
Known as a “pioneer in agriculture,” Naomi Chapman landed the title of many “firsts.” Born on Feb. 5, 1900, she was one of the first two women in the U.S. to receive a degree in agriculture, the first
female graduate of the University of Idaho College of Agriculture, and the first woman scientist at both the Georgia Experiment Station and the Coastal Plain Experiment Station. Chapman’s grit started early on her parents’ sheep and cattle ranch in Idaho—she rowed the Snake River twice each day to attend school in Asotin, Washington. Then she pursued an animal husbandry degree at the University of Idaho. When she didn’t find any job opportunities for women after graduation, she continued her dogged quest and earned a master’s in plant pathology in 1924. Still struggling to find an open position that would accept her, Chapman took out a bank loan to embark on the long five-day train ride south from Spokane, Washington, to Griffin, See GROUNDBREAKERS on page 7
SIGNATURE LECTURE
Albany State University president to give Mary Frances Early Lecture on Feb. 25 Marion Ross Fedrick will deliver the 20th annual Mary Frances Early Lecture at the ceremony naming the College of Education in Mary Frances Early’s honor. The event will take place Feb. 25 at 2 p.m. in Hugh Hodgson Concert Hall at the University of Georgia Performing Arts Center. “I am honored to provide the keynote address for such a special occasion,” said Fedrick. “Ms. Mary Frances Early paved the way for myself and many others at the University of Georgia. Her courage and bravery continue to serve as an inspiration.” Fedrick was appointed president of Albany State University on Aug. 14, 2018, after serving as interim executive vice president and interim president for the university. Prior to that, she served as vice chancellor for human resources at the University System
of Georgia. In this role, she led initiatives relating to university administration, leadership development and human resources planning. Fedrick Marion has led staff Ross Fedrick development efforts at Clark Atlanta University, Emory University and Emory University Hospitals. She also served in leadership roles in the state of Georgia’s Office of State Personnel Administration, AT&T and BellSouth. During her tenure at ASU, the university has seen significant growth and improvement. Efforts have included restructuring academic colleges, evaluating the academic curriculum and making
needed changes to better serve students, as well as implementing a university-wide strategic effort to increase student retention and academic success. Fedrick earned her bachelor’s and master’s degrees from the University of Georgia. A believer in lifelong learning, Fedrick is currently pursuing a doctorate from the University of Georgia’s Institute of Higher Education. The Mary Frances Early Lecture honors the first African American to graduate from UGA. Early earned her master’s degree in music education in 1962 and her specialist in education degree in 1967. In 2013, she was presented with an honorary doctorate from the university. The Mary Frances Early Lecture was established in 2001 by the Graduate and See LECTURE on page 8
The University of Georgia will take a major step forward in its Innovation District initiative and enhance the College of Engineering, thanks to a $5 million gift from The Delta Air Lines Foundation. The Innovation District initiative brings together people, programs and places to foster innovation, entrepreneurship and experiential learning at UGA. The first step of the initiative established Studio 225, the home of UGA’s thriving Student Center for Entrepreneurship, and The Delta Foundation’s gift catalyzes the next step to grow research
commercialization and universityindustry collaboration. “I want to express my deepest appreciation to our loyal friends at The Delta Air Lines Foundation for their ongoing and generous support of the University of Georgia,” said UGA President Jere W. Morehead. “This gift will help us prepare our students to be successful leaders in the knowledge economy while enabling the research discoveries of our faculty to make the greatest impact on society.” The gift includes $2.5 million to renovate the Spring Street Building, located just off Broad Street in Athens’ downtown area.
See DELTA on page 8
COLLEGE OF VETERINARY MEDICINE
UGA researcher sheds light on the coronavirus puzzle There remain many unanswered questions about the origins of the new coronavirus and what can be done to stop it, according to Mark Jackwood, a professor and infectious disease expert at the University of Georgia, who studies coronaviruses in bird populations. Below, he shares some of his thoughts on the current outbreak, how people can protect themselves and what the future may hold for the coronavirus known as 2019-nCoV. Are certain populations more susceptible/at risk for complications? “Like many diseases, the old,
the very young and immune compromised individuals are more at risk. Health care workers are also more at risk because of their work-related associations with sick people.” What precautions should people take to limit exposure? “Washing your hands is probably one of the most important things you can do. Also, staying away from large groups of people as well as people that are sick will limit exposure. There is no vaccine or cure. Treatment usually involves treating the symptoms until the
See VIRUS on page 8
COLLEGE OF PUBLIC HEALTH
Researcher gauges public health threat posed by novel coronavirus Wearing a surgical mask is unlikely to protect healthy people from the novel coronavirus that originated in China, and influenza likely poses a much greater threat to Americans, according to José Cordero, professor of epidemiology and biostatistics in the University of Georgia’s College of Public Health. Below, Cordero shares some of his thoughts on the coronavirus outbreak and what people should do to protect themselves from 2019-nCoV and other respiratory diseases. He also shares his concern that the coronavirus could be particularly dangerous for vulnerable populations like pregnant women and people who are immunocompromised.
It is important to wear a mask if you’re ill and if you have a cough and a fever or you think you may have flu or another respiratory infection. It’s very important because you don’t want to spread your condition, your infection to others. But if you’re healthy, the fact is that using a mask is not going to necessarily protect you. So generally, the recommendation is if you’re sick, wear a mask, if you’re not, you don’t. “Now there is one exception. And there’s those individuals that are immunocompromised or that, for example, are on cancer treatment. There you need to talk to your doctor and get more specifics on whether or not to wear a mask.”
Does wearing a surgical mask keep you from catching the coronavirus?
Does all the focus on coronavirus See THREAT on page 8