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Extension viticulture specialist to help improve state’s wine grape vineyards CAMPUS NEWS
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Chamber Music Society of Lincoln Center members perform Italian classics
February 20, 2017
Vol. 44, No. 26
www.columns.uga.edu
UGA GUIDE
4&5
UGA recognized by AACSB International in business education By David Dodson ddodson@uga.edu
Kelly Dyer
Sonia Hernandez
John Mativo
‘Heartfelt commitment’
Three faculty members receive Russell Awards for Excellence in Undergraduate Teaching By Camie Williams camiew@uga.edu
Three UGA faculty members have been named recipients of the Richard B. Russell Awards for Excellence in Undergraduate Teaching, the university’s highest early career teaching honor. “This year’s Russell Award recipients combine innovation in the classroom with a heartfelt commitment to student success,” said Senior Vice President for Academic Affairs and Provost Pamela Whitten, whose office administers the awards.“They inspire students and exemplify the University of Georgia’s unrivaled learning environment.” The prize was established during the 1991-1992 academic year by the Russell Foundation and named for Richard B. Russell. Recipients receive a $7,500 cash award and are honored at the Faculty Recognition Banquet during Honors Week. The 2017 Russell Award winners are: • Kelly Dyer, associate professor of genetics in the Franklin College of
Arts and Sciences, • Sonia Hernandez, an associate professor with a joint appointment in Warnell School of Forestry and Natural Resources and the Southeastern Cooperative Wildlife Disease Study, a unit in the department of population health in the College of Veterinary Medicine, and • John Mativo, associate professor of career and information studies in the College of Education. Dyer, who joined UGA’s faculty in 2007, uses innovative methods to teach courses in evolution and genetics, allowing students to explore cutting-edge research both in the classroom and laboratory environments. In addition to advising graduate students, while at UGA Dyer has mentored nearly 50 undergraduate students as well as several high school students and teachers in research projects. Dyer is a 2012 recipient of a National Science Foundation CAREER Award, one of the most prestigious early career honors for researchers. She was a 2009 Lilly Teaching Fellow and has served on
various nomination panels for elite scholarships, such as the Rhodes and Goldwater scholarships, through the Honors program. She currently coordinates the genetics graduate program at UGA and serves on the councils of the Society for the Study of Evolution and the American Genetics Association. Hernandez, who became a tenure-track faculty member in 2008, uses a multidisciplinary approach to engage her students in courses related to wildlife diseases and conservation medicine. Her classes, including an experiential learning course taught in Costa Rica, incorporate meaningful real-world experiences alongside lectures and more traditional approaches, and she is dedicated to mentoring students and acting as an advocate for students who are underrepresented in her fields. Hernandez is a 2013 recipient of the Warnell School’s Faculty Award for Excellence in Teaching, and she was named the 2013 Western Veterinary Conference Educator See AWARDS on page 8
WILLSON CENTER FOR HUMANITIES AND ARTS
davemarr@uga.edu
Seed Life Skills is a nonprofit, research-based curriculum founded by chef Hugh Acheson that is dedicated to providing young people with essential knowledge and skills in family and consumer sciences. Acheson and Almeta Tulloss, executive director of the Athensbased organization, have partnered with UGA’s Willson Center for Humanities and Arts to produce a symposium on “Food, Culture and Community” Feb. 22, the first in what is planned to be a series of annual collaborations for the Willson Center’s Global Georgia Initiative.
The symposium’s main event is a 4 p.m. panel discussion in the Chapel that will bring together a handful of world-renowned figures in culinary and food policy circles. Joining Tulloss on the panel will be chef Tom Colicchio, author, restaurateur and head judge on the Bravo TV series Top Chef; Helen Rosner, executive editor of the online food culture magazine Eater; Rashid Nuri, president and CEO of the Atlanta-based Truly Living Well Center for Natural Urban Agriculture; and chef Michel Nischan, author, food equity advocate and founder and CEO of the nonprofit organization Wholesome Wave. Acheson will serve as the panel’s
See INNOVATIONS on page 8
GRADY COLLEGE OF JOURNALISM AND MASS COMMUNICATION
Peabody Media Center partners with FUSION, The Root for Black History Month The Peabody Media Center, FUSION and The Root have launched a content partnership that will bring Peabody’s rich media archive together with FUSION’s diverse voices to explore issues of contemporary importance. This endeavor marks the first industry collaboration for the UGA-based Peabody Media Center, a scholarly outreach arm of the prestigious Peabody Awards, since it was launched last November. The first project produced under the Media Center’s new Peabody Spotlight programming banner, each episode in the Black History Month series revisits African-American history from several perspectives by drawing from the Peabody Archive, the
third largest repository of audiovisual materials in the U.S. Content from this and future Peabody Spotlight series, in keeping with the spirit of the Peabody Awards, will focus on significant current issues as represented through the storytelling of Peabody winners and finalists, as well as 75 years of broadcasting’s best programming. The series will be featured throughout February across the digital, social and OTT platforms of FUSION and The Root, the leading news and culture site for African-Americans, and will include contemporary Peabodywinning programming by some of the most creative storytellers working in television today. See PEABODY on page 8
FRANKLIN COLLEGE OF ARTS AND SCIENCES
Symposium panel will bring top chefs to UGA By Dave Marr
A women’s initiative for students in the UGA Terry College of Business was commended as an “innovation that inspires” by AACSB International, the largest business education network and accrediting organization in the world. AACSB’s Innovations That Inspire showcased 35 ways that business schools are globally empowering future business leaders and challenging the status quo to address societal needs. The objective of the Terry College women’s initiative, established two years
ago, is to support the recruitment, retention and advancement of students in the business school by providing a range of resources and experiences that inspire confidence and advance their academic and professional goals. AACSB International honored its second annual class of innovators at its 2017 Deans Conference Feb. 6. A total of 315 submissions from 33 countries were under consideration. “With great pleasure, I am thrilled to recognize the Terry College of Business for its role in driving innovation in business education
moderator and Chuck Reece, editor-in-chief of the online magazine The Bitter Southerner, will give opening remarks. The symposium also will include a cooking competition for high school students at Athens Community Career Academy, with some of the visiting panelists as judges, at 11:30 a.m., and a 7 p.m. dinner to benefit Seed Life Skills hosted by Acheson’s Five & Ten restaurant in partnership with Creature Comforts Brewing and the Willson Center. Tickets to the dinner have sold out, and attendance at the cooking contest is limited. To inquire about See SYMPOSIUM on page 8
2017 Darl Snyder Lecture to focus on fight against malaria
By Alan Flurry
aflurry@uga.edu
The UGA African Studies Institute will present the 25th annual Darl Snyder Lecture Feb. 23 at 9 a.m. at the Richard B. Russell Building Special Collections Libraries. UGA alumna Alexandra Wright, Overseas Research Fellow for the London School of Hygiene and Tropical Medicine, will speak on “Capacity Strengthening Vector Control Laboratories in Resource Limited Settings in East and West Africa: A Necessary Step in the Fight against Malaria.” Registration
is free, and the public is invited to attend. The 2017 Snyder Lecture will include two days of legacy presentations Alexandra Wright and discussions, including a roundtable discussion,“Health Management in Africa: Achievements and Challenges.” Featured panelists are Oliver Wonekha, Uganda’s ambassador to the U.S.; representatives from the U.S.
See LECTURE on page 8