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Poultry science department is finding solutions to critical industry problems RESEARCH NEWS
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Damon Denton’s concert kicks off Faculty Artist Series for 2018 Vol. 45, No. 23
February 5, 2018
www.columns.uga.edu
UGA GUIDE
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UGA Small Business Development Center aids rural companies
By Christopher James chtjames@uga.edu
Cal Powell
With an alumni base of nearly 20,000, the UGA College of Family and Consumer Sciences is celebrating its centennial with events throughout 2018.
‘Improving lives’ College of Family and Consumer Sciences marks its first 100 years of service to state
By Cal Powell
jcpowell@uga.edu
Although women were unofficially students at the University of Georgia as early as 1903, they didn’t find a home here until after World War I. With a nationwide food shortage raging, women were officially admitted to UGA as undergraduate students in 1918. They took their classes in the home economics and education departments. A bachelor’s degree for women was approved within the Division of Home Economics, part of the UGA College of Agriculture, in February 1918, and the first 12 female students enrolled in the college that September. Mary Creswell was named director of the new division. The next year, Creswell made
history by becoming the first woman to receive an undergraduate degree from UGA (in 1914, Mary Lyndon was the first woman to receive a master’s degree from UGA). “Those women who went before us were driven to learn and understand more, to do more with their education and to contribute more to improving the lives of others,” FACS Dean Linda Kirk Fox said. Championed by College of Agriculture President Andrew Soule, the Division of Home Economics eventually became the College of Family and Consumer Sciences. The college now offers a variety of majors, ranging from financial planning to fashion merchandising to nutritional sciences. These areas of study fall under four departments: foods and
utrition; textiles, merchandising n and interiors; financial planning, housing and consumer economics; and human development and family science. The college also is home to the Institute on Human Development and Disability. With an alumni base of nearly 20,000, the college is celebrating its centennial throughout 2018 with several events and opportunities for engagement. One of the key features of the centennial celebration is the launch of a special website, fcs.uga.edu/ centennial, that includes timelines, oral histories, photos and biographies of the “FACS 100 Centennial Honorees,” people who brought strength and commitment to the ideals of the profession. The bios of the honorees are at fcs.uga.edu/ centennial/facs_100_honorees. See CENTENNIAL on page 7
OFFICE OF INSTRUCTION, DIVISION OF STUDENT AFFAIRS
Editor’s note: This is part of a series of stories about UGA and economic development in rural Georgia. Even the basics of international commerce felt foreign to Bruce Roberts. He knew how to ship something via UPS but didn’t have a clue how international ocean freight worked. He didn’t know how helpful a Skype account or making a website friendly to international customers could be in attracting overseas clients. But Roberts needed to learn those skills, and fast, after purchasing ShotKing, a company
based in Adel, that manufactures machines needed in heavy industry. In such a niche market, there was no way he could profit just selling his product locally. Roberts called the University of Georgia’s Small Business Development Center.The SBDC is one way that the University of Georgia is making a positive economic impact on the state—a $5.7 billion impact in the last year alone. In 2008, Roberts enrolled in ExportGA, an SBDC program run by consultants who teach entrepreneurs the basics of exporting while pairing them with an intern from UGA’s Terry College of Business to
See RURAL on page 8
COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
University receives $14M grant to fight global hunger with peanuts By Allison Floyd alfloyd@uga.edu
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s. “For nearly a century, the University of Georgia and our partners have focused tremendous research and extension resources toward developing advanced peanut varieties, improving production methods and increasing yields to create
a steady supply of high-quality peanut protein,” said Sam Pardue, dean and director of UGA’s College of Agricultural and Environmental Sciences. “With our partnership with USAID, we are committed to continue those efforts to ensure food security at home and around the world.” As the leader of this Feed the Future Innovation Lab, one of 24 such labs across the U.S., UGA will manage and coordinate a range of research projects by researchers at U.S. universities and partner institutions abroad. In the past, peanut research supported by this program has helped reduce post-harvest loss and boost plant productivity, food safety, and maternal and child nutrition. The new program will build on many of the successes of the previous Peanut See PEANUTS on page 3
WILLSON CENTER FOR HUMANITIES AND ARTS
UGA expands first-year, transfer student support Best-selling mystery author to By Tracy N. Coley and programs for transfer students. and Stan Jackson
tcoley@uga.edu, ugastan@uga.edu
The University of Georgia is moving forward with plans to expand support for first-year and transfer students. The plans follow three recommendations made by the Presidential Task Force on Student Learning and Success in its final report to UGA President Jere W. Morehead. Included in the plans are the expansion of the monthlong residential Freshman College Summer Experience to support more underserved students, establishment of a campus-wide Council on the FirstYear Experience and creation of a working group to bolster resources
“These initiatives build upon our existing successful first-year programs that help acclimate new students to UGA,” said Rahul Shrivastav, vice president for instruction. “This will significantly transform how the university offers support to underserved students.” The task force recommended steps to make the Freshman College Summer Experience more accessible to first-generation, Pell Grant-eligible and rural students. The university is implementing plans to make this recommendation a reality by summer 2018 as part of a comprehensive approach to facilitate a successful transition for all first-year students. Following another task force
Task Force on Student Learning and Success READ THE REPORT: president.uga.edu/report
recommendation, Morehead is establishing a campus-wide Council on the First-Year Experience. This new council will foster collaboration among various offices that offer first-year programs and services and provide a centralized information resource for students and their families.The group will be co-chaired by Associate Vice President for Instruction Naomi Norman and Associate Vice President for Student Affairs Michele Howard. See SUPPORT on page 8
give Betty Jean Craige Lecture
By Dave Marr
davemarr@uga.edu
Qiu Xiaolong, author of the internationally acclaimed “Inspector Chen” series of novels, will visit UGA Feb. 8 to give the department of comparative literature’s annual Betty Jean Craige Lecture. Qiu’s visit is part of the Global Georgia Initiative of the Willson Center for Humanities and Arts, as well as the university’s Signature Lecture Series. The event will be held at 4 p.m. in the auditorium of the Richard B. Russell Building Special Collections Libraries and will include a
reading and a conversation between Qiu and Nicholas Allen, Franklin Professor of English and director of the Willson Center. Qui Xiaolong Qiu’s mystery novels, including Death of a Red Heroine (2000), A Loyal Character Dancer (2002) and Shanghai Redemption (2015), feature the central character Chief Inspector Chen Cho, a brilliant detective with an
See LECTURE on page 8