UGA Columns Feb. 6, 2017

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Researchers receive NIH grant to explore, exploit bacterial immune systems RESEARCH NEWS

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UGA Opera Theatre brings ‘Don Giovanni’ to stage Feb. 10-12

February 6, 2017

Vol. 44, No. 24

www.columns.uga.edu

UGA GUIDE

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UGA joins initiative to advance biotech manufacturing in US By Charlene Betourney cbetourney@uga.edu

Dorothy Kozlowski

The Food Technology Center, known as the FoodPIC building, on UGA’s Griffin campus houses the university’s Food Product Innovation and Commercialization Center.

Dedicated to innovation New UGA facility in Griffin will help businesses launch new food products

By Sharon Dowdy sharono@uga.edu

UGA scientists are now better equipped to help businesses launch new food products with the opening of the Food Technology Center, locally known as the FoodPIC building, on the UGA Griffin campus. The facility houses the university’s Food Product Innovation and Commercialization Center. The $7.4 million project was funded by $3.5 million from the state of Georgia and additional funds from the U.S. Economic Development Administration, the Griffin-Spalding County Development Authority and UGA. The state-of-the-art 14,500-square-foot facility was dedicated Jan. 30 with a

ribbon cutting ceremony. Speakers at the ceremony included Board of Regents Chairman Dr. C. Thomas Hopkins Jr., state Rep. David Knight (R-Griffin), Chairman of the Griffin-Spalding County Development Authority Board Charles Copeland, Dean and Director of the UGA College of Agricultural and Environmental Sciences Sam Pardue and Pike County STEM Academy student Nikki Dodson, along with UGA President Jere W. Morehead. “The Food Product Innovation and Commercialization Center is an outstanding example of the University of Georgia using its resources to help strengthen our state’s economy,” said Morehead. “We are grateful for the support we have received for the new Food Technology Center, and we

are excited to expand the reach of FoodPIC within the global food industry.” “This facility is a great addition to the Griffin campus,” said UGA Griffin campus Assistant Provost Lew Hunnicutt. “Housing FoodPIC on our campus allows us to make an impact on economic development, with regard to food and food products, in the GriffinSpalding County community, across Georgia and potentially around the world.” While awaiting funding for and construction of the building, faculty in the UGA College of Agricultural and Environmental Sciences used existing laboratories on the UGA Griffin campus to help food entrepreneurs with product development, See GRIFFIN on page 8

UNIVERSITY SYSTEM OF GEORGIA

The University of Georgia is partnering in a biopharmaceutical innovation institute that aims to boost market production of cell-based therapies and develop a skilled workforce trained for the biotechnology and pharmaceutical industry. The new public-private partnership, called the National Institute for Innovation of Manufacturing Biopharmaceuticals, or NIIMBL, will focus its efforts on driving down the cost and risks associated with

manufacturing advanced cell and gene therapies for biopharmaceutical production. Steven Stice, director of UGA’s Regenerative Bioscience Center, is the UGA lead in the partnership, which is coordinated by the University of Delaware. NIIMBL represents a total investment of $250 million, including $129 million in private cost-share commitments from the NIIMBL consortium of 150 companies, nonprofits, educational institutions and state partners across the country, combined with at least $70 million in

See BIOTECH on page 8

ACADEMIC AFFAIRS

Veteran administrator, policy scholar named dean of SPIA By Sam Fahmy

sfahmy@uga.edu

Matthew Auer, a veteran administrator and policy scholar, has been named dean of the School of Public and International Affairs. Auer is currently vice president for academic affairs and dean of the faculty at Bates College in Maine, where he is also a professor of environmental studies. His appointment at UGA is effective July 1. “Dr. Auer is committed to creating extraordinary learning experiences for students while also advancing scholarship and service that has a national and international impact,” said Senior Vice President for Academic Affairs and Provost Pamela Whitten. “He is an ideal choice to lead UGA’s highly regarded School of Public and International Affairs into a new

era of excellence.” As dean of the faculty and vice president for academic affairs, a position he has held since 2013, Auer Matt Auer has helped shape the academic mission of Bates College. His responsibilities include faculty recruitment, review, tenure and promotion, as well as nurturing faculty career development. He co-chaired the campus-wide institutional planning process and is leading major campus initiatives, including the revision of general education requirements and the enhancement of academic support programs. See DEAN on page 8

PUBLIC SERVICE AND OUTREACH

Two employees recognized for service excellence PSO programs help Georgia By Jim Lichtenwalter

james.lichtenwal25@uga.edu

UGA employees David Akers and Ted Barco were recognized in the Chancellor’s Service Excellence Awards as part of the University System of Georgia’s Service Excellence Program. Akers received a gold medal in the outstanding individual category, while Barco received an honorable mention. The award recognizes university employees who have demonstrated exceptional “service to the students, colleagues and other customers of the USG over the last year.” A bus driver in UGA’s Campus Transportation and Parking Services, Akers implemented an

David Akers automated program to schedule 250 UGA bus drivers, many of whom are students, who log over 4,000 hours of work each week. The system replaced an Excel spreadsheet used to schedule the

drivers and a Facebook page for driver changes. Under the old system, it would take two to three people several days to manually complete the schedule; under the new system, scheduling takes two minutes to run. The new system is paperless and can be accessed from a mobile device. It takes into account students’ scheduling preferences and proactively identifies multiple, simultaneous leave requests. The system, implemented in summer and fall, reduced the number of scheduling gaps from 66 per day to less than two per day. The new system also has a built-in trade board for students, who make up See AWARD on page 8

communities grow, prosper

By Kelly Simmons

simmonsk@uga.edu

University of Georgia outreach programs had a $753 million impact on the state of Georgia last year, with communities benefiting from leadership training, downtown revitalization, workforce development and assistance to small businesses, among others. Overall, UGA had a $5.25 billion economic impact on the state last year, according to a new study that analyzed how the three-part teaching, research and service mission of the university

contributes to the economy. “Citizens of this state can see and feel the work that the University of Georgia is doing in their communities, helping to create jobs, develop leaders and address critical issues,” said Jennifer L. Frum, UGA vice president for public service and outreach. “As a land- and sea-grant institution we are committed to extending our resources to every corner of the state.” In the past year, the Small Business Development Center, a unit of UGA Public Service and Outreach,

See PSO on page 8


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