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Researchers discover the genetic traits that give vegetables their shape RESEARCH NEWS
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Grammy-winning Roomful of Teeth to perform Jan. 16 in Hodgson Concert Hall Vol. 46, No. 20
January 14, 2019
www.columns.uga.edu
UGA GUIDE
4&5
Institute becomes third site for center funded by the NSF
By Kat Gilmore
kygilmor@uga.edu
Andrew Davis Tucker
Clair McClure, a lecturer in the College of Family and Consumer Sciences, shows dresses to students in the Young Designers Sewing Program inside the Product Design and Development Lab at Barrow Hall.
Sew much more Young fashion designers visit UGA
By Alison McCullick amcull@uga.edu
Lillian Kincey thought she would just be teaching students to sew. Little did she know that her after-school program would blossom into an opportunity to prepare Clarke County students for college and careers. Kincey helped start the Young Designers Sewing Program in 2009 as a creative and inspiring space for girls in east Athens to learn the art of sewing. Young women in grades four through 12 meet twice a week at the sewing studio on Gaines School Road with Kincey and a team of sewing mentors. “Our work with the girls goes far beyond teaching them to sew a hemstitch or a buttonhole stitch,” said Kincey. “We provide opportunities for them to learn other skills that will prepare them for the future, including
etiquette, social skills, basic business principles and workplace readiness, among others.” Members of the Young Designers recently spent a day at the University of Georgia, where they learned not just about textiles and fashion entrepreneurship but also about career choices and college applications, and they got a firsthand look at life as a college student. Rosa Arroyo-Driggers, associate director of UGA Admissions, engaged the group in conversations about potential career paths, and the girls eagerly shared their goals—ranging from careers as pediatricians to graphic designers to musicians. “One of the favorite parts of my job is having the opportunity to work with young people,” Arroyo-Driggers said. “Helping local students discover classes and programs at UGA that match
their passions is very rewarding. We hope to show them that the things they love most can become opportunities.” The group interacted with Arch Society students as they visited the College of Family and Consumer Sciences and the Richard B. Russell Building Special Collections Libraries. Students explored the textile laboratories, studying clothing from the early 1900s to present and getting hands-on experience with tools such as a handloom and 3D printer. Throughout the visit, UGA students, faculty and staff encouraged the Young Designers to consider their passions, including their love of sewing and fashion design, as potential opportunities. “Textiles can be found everywhere,” said Gajanan Bhat, Georgia Athletic Association Professor of Fibers and Textiles See SEW on page 8
ACADEMIC AFFAIRS
New university grants program supports adoption of free and low-cost course materials By Sam Fahmy
sfahmy@uga.edu
The University of Georgia is laying the foundation for the increased adoption of free and low-cost course materials through a new grants program sponsored by the Provost’s Office. Through the Affordable Course Materials Grant program, faculty members can receive $5,000 to support the transition from costly course materials such as textbooks to educational resources that are free for students or cost less than $40. “The Affordable Course
Materials Grant program enables our faculty to play an active role in keeping costs down for students while also providing the nationally recognized quality of education that students have come to expect from the University of Georgia,” said Interim Senior Vice President for Academic Affairs and Provost Libby V. Morris. A growing body of literature shows that in addition to reducing costs for students, the use of free online textbooks and other open educational resources can help keep students on track toward graduation by improving grades and pass rates. These benefits can
be particularly pronounced for students with limited financial means who might otherwise forego purchasing traditional textbooks to save money. The Affordable Course Materials Grant program, which is being administered by the UGA Libraries and the Center for Teaching and Learning, is open to all full-time faculty. Proposals will be evaluated for impact measures such as dollars saved and number of students who will benefit, as well as for sustainability. Proposals should be submitted online at https://tinyurl.com/AffordableUGA, See GRANT on page 8
The University of Georgia New Materials Institute has been awarded a grant as the third site for the National Science Foundation’s Center for Bioplastics and Biocomposites, or CB2, an Industry/ University Cooperative Research Center. UGA was selected, in part, on the strength of 10 project proposals that were presented at a 2018 site planning meeting. As a CB2 site, the New Materials Institute will contribute additional capabilities in the areas of new biodegradable polymers and additives; advanced
fibers; durable coatings and finishes, including foams; nonwoven fibers; and novel thermoplastics with excellent barrier properties for films, sheet goods and filtration media. “The field of new and sustainable materials has quickly become one of the University of Georgia’s research strengths as we look for innovative ways to leave a healthier planet for future generations,” said David Lee, UGA vice president for research. “This CB2 award fits with our strategy of developing effective partnerships with colleagues in both academia and industry to move this critical field forward, and I’m excited about the new opportunities
See INSTITUTE on page 8
COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
CAES faculty member receives 2018 New Innovator Award By J. Merritt Melancon jmerritt@uga.edu
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences, has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research. The New Innovator Award provides the early investment needed to successfully launch a scientific career in food and agriculture. Award recipients were selected based on a number of criteria including scientific merit, innovation and a demonstrated commitment to mentoring other young scientists. FFAR has awarded $292,000 to Wallace, a researcher in the
CAES department of crop and soil sciences, an amount that will be matched by funding from UGA. Wallace will use the award to fund his study of how crops are affected by the microbes that live inside them, referred to as the “microbiome,” and how the environment impacts this relationship. This work will help researchers understand how microbes affect crop production and how they can be harnessed to improve agriculture. This new funding will allow his lab to scale up experiments to test hundreds of corn varieties for how they are affected by microbes, sample corn growing at dozens of locations across the U.S. and “breed” microbes that improve corn growth. “There’s a ton of potential in using microbes to improve See AWARD on page 8
COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
UGA faculty, staff to present at Georgia Organics Conference By Clint Thompson cbthomps@uga.edu
With demand rising for organic produce and the industry growing to meet the need, the Georgia Organics Conference is a pivotal event for educating organic growers in Georgia and throughout the South. Organic agriculture has increased in the U.S. by about 10 percent per year over the last 15 years, according to Juan Carlos Diaz-Perez, a University of Georgia scientist in the College of Agricultural and Environmental Sciences. It is likely that the increase in consumer demand for
certified-organic produce has led some of Georgia’s larger growers to dedicate part of their land to growing certified-organic crops, said Julia Gaskin, UGA sustainable agriculture coordinator. The Georgia Organics Conference, set for Feb. 8-9 at the UGA Tifton campus conference center, is an important event for farmers and others interested in organic agriculture, according to Diaz-Perez. “It has a regional impact beyond the Georgia borders,” he said. Along with UGA research entomologist Jason Schmidt, Diaz-
See CONFERENCE on page 8