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CAES student Kayla Alward named student employee of year at UGA CAMPUS NEWS
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The University of Georgia Flutissimo workshop will bring flute performers, professors, s tudents to UGA
Vol. 43, No. 37
June 13, 2016
www.columns.uga.edu
jluton@uga.edu
Chad Osburn
UGA employees had a chance to socialize with each other and enjoy food, live music, games and other fun activities on the intramural fields during the university’s second annual Staff Appreciation Day.
Much appreciated Nearly 4,000 employees take part in Staff Appreciation Day festivities
aahale@uga.edu
Gwendolyn L. Wise has been helping to serve students as a food services worker at Snelling Dining Commons and a UGA staff member for 13 years. So it was a nice change of pace, she said, to be served lunch and have an opportunity to socialize with co-workers May 25 at Staff Appreciation Day at the intramural fields. The carnival-style event, hosted by the Office of the President, offered food, live music, door prizes and activities as a sign of appreciation to the hard work of staff members. “This is a way for the University of Georgia and the President’s Office to say ‘thank you’ to all of you for the great work that you do here
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Defense Department renews Portuguese Flagship Program By Jessica Luton
By Aaron Hale
UGA GUIDE
to continue to move our university forward,” said UGA President Jere W. Morehead at the event. This was second year the event has been held, and many staff members were impressed with the organization of this year’s event, which offered shorter lines for food and activities as well as more seats in the shade than last year. The event was organized by a campus-wide Staff Appreciation Day Committee. Michael Lewis, chair of the Staff Council and an IT professional specialist in the Franklin College of Arts and Sciences’ geology department, was part of the planning team. As the event kicked off, Lewis greeted staff at the entry gate with bags to hold free items provided by corporate sponsors. He said he
enjoyed seeing the smiles on staff members’ faces as they came to the event. “All of us work pretty hard,” Lewis said. “It’s nice to be recognized for that hard work.” Activities included the return of the mechanical bulldog ride as well as new inflatable jousting games and plenty of lawn games. For many staff members, the chance to eat and socialize with coworkers as well as meet new people was the highlight of the event. After finishing lunch provided by Trumps Catering, Tina Fears and Dana Jordan-Smith, co- workers from EITS, relaxed in camping chairs and chatted. “It does make you feel appreciated,” Fears said, “just to get out of the office to socialize and See STAFF on page 2
UGA’s Portuguese Flagship Program, the first Portuguese program of its kind in the nation, has been renewed for an additional four years. The program, which began in 2011, will receive approximately $3 million in additional funding from the U.S. Department of Defense’s National Security Education Program to continue its mission. Students in the UGA Portuguese Flagship Program reach the highest levels of proficiency in Portuguese, a language growing in popularity and considered critical for U.S. interests. They then spend a year in Brazil, studying at the Federal University of Sao Joao del Rei and complete an internship related to their area of study. Administered by the Institute of International Education in
Washington, D.C., and unique in practice, flagship programs aim to help students enhance their current major with international and linguistic credentials. Flagship programs have been launched across the nation in Chinese, Russian, Arabic, Turkish and other languages considered vital to U.S. interests. “The Flagship Program at UGA is the only one of its kind in Portuguese in the U.S., and it represents, arguably, one of the largest federal investments in Portuguese instruction in the history of higher education in this country,” said Robert Moser, program director. “Study abroad is one of the truly transformative experiences that a student can have in college, and the Portuguese Flagship Program takes that experience to a new level.” Brazil, which will host the 2016 Summer Olympics, has
See PORTUGUESE on page 4
FRANKLIN COLLEGE OF ARTS AND SCIENCES
NSF grant will fund study of how plants respond to climate change By James E. Hataway jhataway@uga.edu
Jill Anderson, an assistant professor of genetics in UGA’s Franklin College of Arts and Sciences, has received a $1.1 million grant from the National Science Foundation Early Career Development Program to study the effects of climate change on plants. CAREER awards are among the NSF’s most prestigious, and they support junior faculty who exemplify the role of teacher-scholar and the integration of education and research.
Anderson’s project tests whether plants will be able to survive on a warming planet by using a mustard plant species called Jill Anderson Drummond’s rockcress. Native to the Rocky Mountains, the plant can grow at elevations as low as 5,000 feet and higher than 12,000 feet; its range extends from Alaska to Arizona.
See PLANTS on page 4
OFFICE OF THE VP FOR PUBLIC SERVICE AND OUTREACH UGA team wins international chemistry challenge Ogeechee Technical College president which leaves substantial ecological Germany’s Leuphana University named director of Georgia Center By Cal Powell COLLEGE OF FAMILY AND CONSUMER SCIENCES jcpowell@uga.edu
A team of scientists from UGA’s College of Family and Consumer Sciences has won first prize in the inaugural Green and Sustainable Chemistry Challenge for an innovative and environmentally friendly textile dyeing technology using nanocellulosic fibers. Conventional dyeing processes require large amounts of water and create toxic effluent, or waste, that can be costly to treat. The wastewater from dye facilities often contains synthetic dyes and toxic chemicals,
footprints, said research associate Yunsang Kim. “The problem is that most of these textile dyeing industries are located in developing countries in which the regulation and societal concerns for environmental issues are really loose compared to developed countries,” Kim said. The team’s project involves the production of nano-structured cellulose and the use of nanocellulose in a sustainable dyeing process that significantly reduces the amount of wastewater and toxic chemicals. The competition, sponsored by
and Elsevier, a leading publisher of scientific and academic journals, promotes projects that best offer sustainable processes, products and resources suitable for use in developing countries. Nearly 500 proposals were submitted for the competition, with five selected as finalists. Kim presented the project on behalf of the UGA team at the Green and Sustainable Chemistry Conference in Berlin last month. “It was amazing,” Kim said. “We now have an opportunity to
See CHALLENGE on page 4
By Christopher James chtjames@uga.edu
Dawn Hall Cartee, president of Ogeechee Technical College in Statesboro, has been named director of the Georgia Center for Continuing Education at UGA, effective July 1. Cartee comes to the Georgia Center, a UGA public service and outreach unit, after leading Ogeechee Tech since December 2007. She led the development of more than 20 online programs
d u r i n g h e r tenure at Ogeechee Tech, which enrolls more than 2,000 students and last year was named GeorDawn Hall Cartee gia’s Technical College of the Year for the second time under her leadership. The campus expanded by 40 acres under her leadership,
See DIRECTOR on page 4