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More than 50 take part in university’s Write@UGA Faculty Writing Retreat CAMPUS NEWS
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‘Gold-digging in Georgia’ exhibit now open at the special collections libraries
June 26, 2017
Vol. 44, No. 38
www.columns.uga.edu
UGA GUIDE
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‘Demo Days’ offers sneak peak at new business systems
Andrew Davis Tucker
Aaron Bemis, pictured along the riding trails at Trial Creek Park, participated in the USG HealthTrails Challenge and logged 1,226 virtual miles.
Weigh to go
Virtual miles lead to real-life health changes for nearly 1,000 faculty and staff By Leigh Beeson lbeeson@uga.edu
When Aaron Bemis switched from working in the College of Veterinary Medicine as a pharmacy technician to a desk job in EITS, the sedentary position took a toll on his health. “I went from heavy lifting to sitting all day, and the weight just piled on,” said the application analyst. “When I transferred over to Admissions, it was a completely different environment because I’m now around counselors who are young, fresh out of college, super fit and athletic. I said, ‘OK, I have to make a change.’ ” Over the course of about two years, Bemis shed more than 150 pounds and adopted a healthier lifestyle. When he found out UGA
was participating in the University System of Georgia’s HealthTrails Challenge this past spring, he was all in. “On Day 1, I figured out all the daily maximums to stay No. 1 throughout the whole thing, and those became my goals,” he said. And his approach worked. Bemis tied Justin Sackett, a systems administrator associate in EITS, for first place in the competition at UGA, with each of them logging 1,226 virtual miles. HealthTrails is a USG-wide wellness program that encourages healthy lifestyle choices like exercising, practicing self-compassion and sleeping six to eight hours a night. Participants are given points that help them traverse at least 400 miles of virtual trails. A variety of activities like gardening,
bowling and biking could be converted into virtual miles using the step conversion guide on the HealthTrails website. Participants could gain extra “miles” by drinking 10 glasses of water per day, getting enough sleep, performing acts of kindness and answering health-related questions. Almost 1,000 UGA faculty and staff participated individually and in teams of up to 10 people, completing more than 338,000 total virtual miles, said Kizmet Adams, UGA liaison for the HealthTrails Challenge. The top finishing team alone traveled more than 10,000 miles, which averaged out to almost 27 virtual miles per team member every day of the 42-day challenge. “I had never tried a walking See HEALTH on page 4
COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
All faculty and staff are encouraged to attend UGA’s OneSource “Demo Days” to preview portions of the PeopleSoft Finance and Human Resource and Hyperion (budget planning) systems, ask questions and provide feedback. Demo Days will consist of four identical sessions repeated over two days, Aug. 30-31. Attendees will sign up for one of the four time slots, either morning or afternoon, on one of the two days. There will be nine presentations, each in its own room. Each presentation will repeat every 20 minutes. Attendees can alternate through
rooms, either attending all presentations in a round-robin fashion or attending just specific topics of their choosing. The four identical sessions are Aug. 30, 8:30-11:30 a.m.; Aug. 30, 1:30-4:30 p.m.; Aug. 31, 8:3011:30 a.m.; and Aug. 31, 1:304:30 p.m. They will all be held at the Georgia Center, Room K/L. Check-in begins 30 minutes before session start time. Those who plan to attend one of these sessions are asked to RSV P at https://ugeorgia. q u a l t r i c s . c o m / S E / ?S I D = S V_ aWuOllPGtfr1usZ&Q_JFE=0 by
See DEMO on page 4
SCHOOL OF LAW
Record number of law students take part in summer of service By Heidi M. Murphy hmurphy@uga.edu
In addition to providing firstrate legal training for its students, the University of Georgia School of Law is instilling in them the need to serve. This service comes in a variety of forms, and the benefits and communities served are just as diverse. A record-breaking 36 law students are taking part in a summer of service in Georgia; Washington, D.C.; New York City; and other locations around the U.S. and the world. Work placements include nonprofits and nongovernmental organizations; local, state and federal government agencies; state and federal prosecutor’s offices; and criminal defense practices, both trial and appellate. Five positions
have an international focus. Resources supporting School of Law students in their public interest endeavors this year also reached a high point—$68,000, an increase of $15,000 from 2016. The funding comes from a partnership with the Justice John Paul Stevens Fellowship Foundation and the school’s Melburne D. and Jacqueline K. McLendon Endowment and the Edward D. and Carol J. Spurgeon Public Service Fellowship Fund, as well as the Dean Rusk International Law Center Global Externship Overseas and student-run Equal Justice Foundation resources. “This record number of student placements and financial support for public interest fellowships exemplifies our law school’s and See LAW on page 4
DEVELOPMENT AND ALUMNI RELATIONS
First UGA student begins 18 months of study, research University recognizes companies that hired most 2016 graduates in Italy as part of new dual master’s degree program By Denise H. Horton
denisehhorton@gmail.com
Growing up in Tifton, Logan Moore knew he would follow the family tradition of earning his associate’s degree from Abraham Baldwin Agricultural College. Remaining in his hometown and earning his bachelor’s degree in agriculture from the University of Georgia Tifton campus made sense too. “It’s about as good as it gets,” he said. But after learning he could earn simultaneous master’s degrees from the University of Georgia
and one of Italy’s leading research institutions, Moore decided to spread his wings and is spending the next 18 months conducting research and taking classes for his thesis at the Universita Degli Studi di Padova, or UNIPD, making him the first UGA graduate student to pursue the new dual master’s degree opportunity. The new program is the result of faculty relationships that date back two dozen years when Francesco Morari traveled to Tifton to conduct research for his dissertation. Morari is now an associate professor of environmental agronomy at UNIPD.
“Francesco and I became friends while he was in Ti f t o n a n d through the years we’ve looked for opportunities to collaborate,” Logan Moore said George Vellidis, a professor of crop and soil sciences in UGA’s College of Agricultural and Environmental Sciences. One of their earliest efforts dates back to 2004 and the See DUAL on page 4
By Danielle Bezila
danielle.bezila@uga.edu
Shortly after graduating from UGA in May 2016 with a bachelor’s degree in business administration, Jace Jordan landed his dream job. “Thanks to the strength of the career services at UGA, I had the luxury of searching for more than just a paycheck upon graduation,” said Jordan, who was looking for an employer that would invest in him through continued professional development and training on the job. EY perfectly fit that description. “I am excited to have the strong combination of a UGA degree and
a burgeoning career at EY that will prepare me for any step that I take next,” Jordan said. Over the years, EY has been one of many companies that commit to hiring UGA’s graduates and helping them launch successful careers. In May, UGA honored the top 25 employers of the 2016 graduating class during a luncheon at the Terry College Executive Education Center in Atlanta. Of the 2016 graduating class, 567 graduates were hired by the honored companies. Eighty-four percent of the 567 graduates remained in Georgia; 16 percent
See HIRE on page 4