UGA Columns March 16, 2020

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Periodicals Postage is PAID in Athens, Georgia

Marketing & Communications University of Georgia 286 Oconee Street Suite 200 North Athens, GA 30602-1999

UGA Archway helps launch welding program to build one community’s workforce OUTREACH NEWS

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UGA Theatre offers a contemporary take on myth in ‘The Penelopiad’

March 16, 2020

Vol. 47, No. 27

www.columns.uga.edu

UGA GUIDE

4&5

Plan for Science Hill creates opportunities for research enterprise

Andrew Davis Tucker

Graduate student Chenyi Li, left, works with professor Yajun Yan of the New Materials Institute in his lab at Riverbend Research Lab South.

Commercial success

UGA again ranks in the top 5 for new products to market By Michael Terrazas

michael.terrazas@uga.edu

Research at the University of Georgia led to 50 new products being introduced to the market in fiscal year 2018, ranking UGA No. 2 among all U.S. universities and colleges for this important metric. This is the sixth year in a row that UGA has ranked among the top 5 universities—including a No. 1 ranking for FY2017. This ranking is based on annual survey data from AUTM, a nonprofit organization that tracks technology transfer activity in higher education. The 50 new products are diverse, and include: • EcoGreen Charcoal Lighter fluid, a plant-based, eco-friendly alternative to petroleum products. • HarvXtra Alfalfa, a higher-quality alfalfa variety with reduced lignin content.

• New products from UGA startup company MuniRem Environmental, which conducts environmentally safe remediation of sites contaminated with munitions and other explosives. • Cold-tolerant citrus cultivars, including “Pink Frost” grapefruit, “Sweet Frost” tangerine and “Grand Frost” lemon. Also in FY2018, UGA ranked No. 8 and No. 5 for other key metrics of research commercialization activity: the number of annual research licensing deals and the current number of active licenses, respectively. UGA has ranked among the country’s top 10 universities in these categories for 12 consecutive years. “These rankings reflect the cutting-edge research done by our faculty and students, combined with the expertise of UGA’s technology commercialization

professionals and the work of our industry partners who develop products for market,” said Derek Eberhart, associate vice president for research and executive director of Innovation Gateway, UGA’s technology transfer organization. “The university’s success in commercializing the research of our faculty and students is as consistent as it is significant.” In FY2018, UGA earned more than $10.5 million in overall licensing revenue, advancing it five spots to No. 26 among all U.S. universities and colleges. In a separate but equally important category, UGA ranked No. 27 for the total number of active startup companies, its 16th consecutive year among the top 30. In FY2018, Innovation Gateway generated an estimated $531 million in economic impact through its

See RANKING on page 8

scientific inquiry,” said President Jere W. Morehead. “Our comprehensive plan combines new and renovated research facilities to achieve our goals in the most efficient and cost-effective manner.” An essential element of the plan is the modernization of existing research facilities on Science Hill, including approximately 105,000 square feet in the original Chemistry Building to accommodate a significant portion of the research activities currently housed in the adjacent Biological Sciences Building. The more than 120,000 square feet of available laboratory space in the Biological Sciences Building will then be modernized to

See PLAN on page 8

COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES

Top food products named Flavor of Georgia finalists

Judges have selected 30 products to compete in the second and final round of UGA’s annual Flavor of Georgia Food Product Contest. Narrowed from a field of 117 products, the finalists will compete on April 7 in Athens with an awards ceremony following. The contest is the state’s proving ground for small, upstart food companies as well as established products looking for recognition or new markets. This year’s finalists represent all corners of the state and the best of Georgia’s diverse

culinary heritage. “Year after year, winners tell me that the prestige of the Flavor of Georgia award opens doors for additional business opportunities, whether they are highlighting a product line, considering expanding into new variations, or launching a new product or company,” said Sharon P. Kane, contest coordinator and economist with the UGA College of Agricultural and Environmental Sciences’ Center for Agribusiness and Economic See FLAVOR on page 8

2020 SPRING COMMENCEMENT

ACADEMIC AFFAIRS

Engineering, crop and soil sciences faculty members named University Professors By Carolyn Payton

carolyn.payton@uga.edu

Two faculty members at the University of Georgia have been named University Professors, a title bestowed on those who have had a significant impact on the university in addition to fulfilling their normal academic responsibilities. The 2019-2020 University Professors are William Kisaalita, Georgia Athletic Association Distinguished Professor of Engineering, and George Vellidis, professor in the department of crop and soil sciences in the College of Agricultural and Environmental Sciences. The University Professorship recognizes individuals whose research and service to the university and community have helped improve the quality with which the university serves its missions. This

The University of Georgia’s rapidly expanding research enterprise has created a challenge—providing enough space for UGA’s scientists to conduct their innovative work. Fortunately, the university’s leaders anticipated this challenge and created a multi-year capital plan to build, renovate and modernize hundreds of thousands of square feet devoted to research and innovation in and around the section of campus known as Science Hill. The capital plan emphasizes the development of research opportunities in the STEM fields—science, technology, engineering and mathematics. “To remain one of the nation’s top research universities, the University of Georgia must maximize its available facilities devoted to

William Kisaalita

George Vellidis

year marks the first time since 1984 that more than one University Professor has been named. “This year’s University Professors are international leaders in their fields and agents of change here at the University of Georgia,” said S. Jack Hu, the university’s senior vice president for academic affairs and provost. “They exemplify the dedication that our faculty have to this institution and its vital missions of teaching, research

and service.” Kisaalita’s research and innovation have had a global impact. To address the challenges many farmers in rural Africa face due to a lack of electricity and a lack of means to keep collected milk cool, Kisaalita, a native of Uganda, and his team developed a wind and biogas-powered cooling device, the EvaKuula. This device serves as a way to maximize small farms’ dairy profits. This groundbreaking work does not stop with milk. Kisaalita’s team of researchers are now using the EvaKuula technology to create a cooling container for eggs. Kisaalita has held many roles on campus, including chair for biological engineering, associate director of the Center for Undergraduate Research Opportunities

See PROFESSORS on page 8

Sports journalist set to deliver spring Commencement address ESPN reporter and UGA alumna Maria Taylor will deliver the University of Georgia spring undergraduate Commencement address on May 8 at 7 p.m. in Sanford Stadium. Since graduating from UGA in 2009 with a degree in broadcast news from the Grady College of Journalism and Mass Communication, Taylor has risen through the ranks of sports journalism and is now in her seventh season as an analyst, host and reporter for ESPN. She returned to the university to pursue her Master of Business Administration, which she completed in May 2013. A native of Alpharetta, Taylor played collegiate volleyball and basketball for UGA. She was named to the All-SEC volleyball team three times and was also a member of the USA A2 National Volleyball team. Prior to 2012, Taylor was a reporter and host for IMG College

(now Learfield IMG College) at the University of Georgia for three years. She also appeared on various studio shows including “Dawg Maria Taylor Report,”“SEC Men’s Basketball Tonight” and “SportsNite.” In 2013, she was the sideline reporter on ESPN2’s weekly Saturday night prime-time college football telecast and covered the Orange Bowl for the second year. She also served as an analyst on the NCAA Women’s Basketball Selection Show, NCAA Women’s Basketball Tournament Preview Show and ESPN’s coverage of both the NCAA Women’s Basketball Tournament See COMMENCEMENT on page 8


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