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Now 10 years old, UGA’s Office of Service-Learning continues to grow CAMPUS NEWS
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Collection of wood tabletop sculptures now on display at Georgia Museum of Art Vol. 43, No. 36
May 23, 2016
www.columns.uga.edu
Task force tackles alcohol, drug abuse on USG campuses By Aaron Hale
aahale@uga.edu
Rick O’Quinn
Ryan Seacrest waves to the crowd during the 2016 spring undergraduate Commencement processional. Seacrest encouraged the class to “Make sure you happen to the day instead of it happening to you.”
‘Make it happen’
Commencement speakers encourage graduates to make the most of the life that awaits them By Matt Chambers mattdc@uga.edu
Ryan Seacrest encouraged action as he addressed students, their family and friends, and faculty and staff at the undergraduate Commencement May 13. “Class of 2016, this is your day, and your amazing life is waiting for you. Go make it happen,” said Seacrest, who holds pre-eminent positions in broadcast and cable television as well as nationally syndicated radio and local radio. He attended UGA as a freshman. Seacrest told the more than 4,000 undergraduates that one of his favorite phrases is from poet John Ciardi who said, “The day will happen whether or not you get up.” “Make sure you happen to the
UGA GUIDE
day instead of it happening to you,” Seacrest told the Class of 2016. Seacrest, who received an honorary Doctor of Humane Letters degree while at the ceremony between the hedges, shared his life code during his keynote address. The code included living your passion; trusting your gut; listening; laughing loudly, preferably at yourself; indulging curiosity; being prepared; being impatient; and giving back. “Be kind, be brave. Hold the door, look everyone in the eye. Say ‘thank you’ with meaning,” Seacrest also told the crowd. Karishma Sriram, who graduated with bachelor’s degrees in biochemistry and molecular biology from the Franklin College of Arts and Sciences, took her c lassmates
down memory lane, reliving some of the important dates during their time at UGA. “While I’ve only shared a few dates from our past four years, every day that was in between has formulated and created you—you have started this amazing and beautiful narrative for yourself,” she said. “Today is not the end, it is just the very beginning.” Earlier in the day, an estimated 252 doctoral candidates and 957 master’s and specialist degree students were eligible to walk in the graduate ceremony in Stegeman Coliseum. Maurice Daniels, dean of the School of Social Work, addressed the graduates and guests. He spoke of how much of a distinction See COMMENCEMENT on page 8
ACADEMIC AFFAIRS
A University System of Georgia task force has provided recommendations to curb alcohol and substance abuse across the system’s colleges and universities. The USG Alcohol and Substance Abuse Task Force, which was co-chaired by UGA President Jere W. Morehead and Savannah State University President Cheryl Dozier, provided nine recommendations aimed at addressing alcohol and substance abuse. Those recommendations were targeted at student attitudes and culture, education and prevention, and town and gown relations. “Alcohol and drug abuse is a serious concern on campuses across the nation,” Morehead said. “Our task force members conducted surveys and focus groups, i nterviewed
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experts and consulted best practices as we examined the issues over the course of the year. All of our 29 campuses are different, and resources are not the same, but we were able to identify common steps that we can take to address this issue.” Last July, USG Chancellor Hank Huckaby convened the task force in response to a 2015 recommendation by the USG Campus Safety and Security Committee, which found that “the abuse of alcohol and other substances is a significant contributing factor in many of the most serious public safety issues” and should therefore receive additional study. He charged the task force with developing recommendations related to alcohol and substance abuse at the system’s institutions. Earlier this month, the task force released its nine
See TASK FORCE on page 8
COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
USDA grant funds safety study of food stabilizing agent By Sharon Dowdy sharono@uga.edu
UGA food engineer Fanbin Kong has been awarded a $496,317 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the safety of nanocellulose—a light, solid substance obtained from plant matter, generally wood pulp—and how it affects the way humans digest food and absorb nutrients. Kong developed models of the human stomach and intestine that realistically demonstrate the way food breaks downs in the human body.These models help him test the effectiveness of functional foods and develop new foods aimed at helping those with specific health issues.
“At UGA, we will use artificial stomach and intestine models to study how the nanocellulose will transform their size and shape in the digestive Fanbin Kong tract, and how they will interact with protein, lipid and starch molecules that affect their digestibility,” Kong said. Nanocellulose currently is used in the food industry as a stabilizing agent, as a functional food ingredient and in the production of food packaging. It “has big application potentials,” said Kong, an assistant
See GRANT on page 8
UGA Honors student receives Udall Scholarship GRADY COLLEGE OF JOURNALISM AND MASS COMMUNICATION geography from and professional experiences he has By Camie Williams camiew@uga.edu
UGA Honors student Jonah Driggers has been named a 2016 Morris K. Udall and Stewart L. Udall Foundation Scholar.The scholarships of up to $5,000 are awarded annually to outstanding sophomores and juniors pursuing careers related to environmental or Native American public policy. Driggers is the ninth UGA student to be awarded the scholarship in the past six years. Driggers, a third-year student from St. Simons, is a recipient of the Foundation Fellowship, UGA’s premier undergraduate scholarship. He is pursuing a bachelor’s degree in
the Franklin College of Arts and Sciences and a combined master’s degree in conservation ecology from the Odum School of EcolJonah Driggers ogy. Following his graduation, Driggers plans to pursue a Juris Doctor to fulfill his career aspiration of working as a policy leader to help the U.S. transition to clean energy. “The University of Georgia is proud of Jonah and his outstanding accomplishment,”said President JereW. Morehead.“The impressive academic
gained as a UGA student prepared him well for this national competition and will continue to serve him as his career progresses. We look forward to great things from Jonah.” An avid outdoorsman and Eagle Scout, Driggers has explored his passion for environmental policy as director of the Center for Energy and the Environment, which is part of the UGA chapter of the Roosevelt Institute,a student-run think tank.He is a founder and co-executive director of The Energy Concept, an organization that stimulates discussion of interdisciplinary energy strategies, and he served as an intern in the Office of Climate Preparedness at the
See SCHOLARSHIP on page 8
Peabody Awards, Facebook launch Futures of Media Award
The Peabody Awards and Facebook have created a new prize honoring excellence and innovation in digital storytelling. The Peabody-Facebook Futures of Media Award initiative embodies shared core interests of the Peabody Awards and Facebook in recognizing stories that matter, educate and inspire social change. The name’s inclusion of “Futures” refers to the judges who choose the award—student Peabody Fellows at the Grady College of Journalism and Mass Communication at UGA—and the role
young people play in shaping the two groups’ shared future as well as the honorees who are using digital technologies to blaze a trail for the future of innovative storytelling. The Futures of Media Award honored the year’s top five stories in digital media. The winners for 2015 are Ebola Outbreak (frontline), Halal in the Family (Sweet180 Productions), Inheritance (frontline), Life is Strange (Don’t-Nod Entertainment) and One Year in Ferguson (St. Louis Public Radio).
See AWARD on page 8