UGA Columns Nov. 4, 2019

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Eighth annual ­Spotlight on the Arts festival to be held at UGA from Nov. 6-17 Vol. 47, No. 15

November 4, 2019

www.columns.uga.edu

SPECIAL SECTION

INSIDE

First-Generation College Celebration to be held Nov. 6-8 across campus By Marilyn Primovic mjp82278@uga.edu

Graphic illustration by Andrea Piazza

A number of ongoing initiatives have been instituted at the University of Georgia to enhance the academic environment and student support.

Record-setting rates UGA achieves best-ever completion rates

By Khristina Gallagher kgallagher@uga.edu

Completion rates at the ­ niversity of Georgia continue U to set records, thanks to a number of ongoing initiatives to enhance the academic environment and student support. The latest data shows the sixyear completion rate at UGA has increased to a record 87%, and the four-year completion rate has increased to a record 69%. In addition, the first-year retention rate, another important measure of student success, has matched the university’s all-time high of 96%. For comparison, the average six-year completion rate for UGA’s peer institutions is 79%, while the average four-year completion rate is 56%. UGA also far exceeds the completion rates for Southeastern Conference institutions. “These outstanding completion and retention rates ­demonstrate

the University of Georgia’s commitment to our students and their success,” said President Jere W. Morehead. “I am grateful to our faculty and staff for their efforts to support our students across all aspects of their academic experience. With their engagement, UGA is reaching new heights of excellence in undergraduate education.” A number of faculty hiring initiatives have added instructors in high-demand courses and ensured a low student-to-faculty ratio of 17-to-1. Investments in academic advising have enabled greater access to academic support and a more personalized experience for students as they navigate coursework and choose their majors. To foster active learning on campus, the university renovated 12 traditional classrooms this year to create spaces that accommodate innovative teaching methods. Fifty-five faculty members have completed the Active Learning Summer Institute at UGA since

it was created in 2018, and their efforts have transformed a range of courses benefiting more than 24,000 students annually. “We constantly evaluate what students need to be successful and, in turn, implement programs that help them achieve their goals,” said Vice President for Instruction Rahul Shrivastav. “These programs succeed only because we have had great support and collaboration from many offices across UGA.” The university has developed programs in the Division of Academic Enhancement, where students have access to tutoring as well as academic coaches who help them create personalized strategic learning plans. Enhanced resources such as the Peer Learning Assistants program, in which students support the learning of their peers in a course they have previously completed with a high level of success, and a variety of student engagement programs

See RATES on page 8

COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES

University’s first Global Food Security Summit will examine next steps for doubling food supply By J. Merritt Melancon jmerritt@uga.edu

For the past decade, ­ emographers have predicted that d the world would have to double its food supply by 2050 to feed the growing population. Progress is being made, but scientists, farmers and policymakers still have a lot to do to meet the goal of ensuring food security for the projected 9 billion people. “Perhaps the single greatest challenge that these students will face is feeding a global population that is expected to exceed 9 billion people in a relatively short period

of time,” said Sam Pardue, dean and director of the UGA College of Agricultural and Environmental Sciences. “It’s a goal that drives everything we do at CAES—from the plant breeders looking for more productive varieties to entomologists working on sustainable ways to protect crops—because it’s a goal we have to meet.” CAES is convening leaders from academia, agriculture, global development nonprofits and government to discuss the next steps in meeting this goal and the roles UGA and the state of Georgia will play. The college’s inaugural Global Food Security Summit

will be held on Nov. 8 from 9 a.m. until noon at the Georgia Museum of Art. Rep. Sanford Bishop; Rep. Austin Scott; Zippy Duvall, president of the American Farm Bureau Federation; Scott Angle, director of the USDA National Institute of Food and Agriculture; UGAbased USAID Feed the Future researchers Soroya Bertioli and Dave Hoisington; as well as many others will discuss the importance of U.S. leadership in the fight against global hunger, highlighting advances in nutrition and agriculture made possible by UGA researchers.

Carson Kuck, a first-generation student from middle Georgia who currently attends the University of Georgia, vividly remembers gathering his family into the car and praying on the drive to a parking lot with Wi-Fi to check his email after getting word that UGA had released its admissions decisions. After seeing the fireworks in the acceptance email and feeling emotions he said he could not begin to describe, he was proud his hard work in high school had paid off. In that moment, he knew his life had changed.

“Now and forever, my family, my brothers, my future spouse and children’s lives are going to be changed,” he said. “My family’s entire life has been doing what it takes to get me what I need.” UGA’s First-Generation College Celebration takes place from Nov. 6-8 to bring faculty, staff and students together in unity as both “first-gens” and first-gen advocates across campus. The event aligns with National First-Generation Celebration day on Nov. 8, which commemorates the signing of the Higher Education Act of 1965. This act ushered in programs, including federal See FIRST-GEN on page 8

OFFICE OF COMMUNITY RELATIONS

Great Promise Partnership offers ‘REAL skills’ to high school students By Hayley Major

hayleyrm@uga.edu

Kamerian Moses learned about the Great Promise Partnership this past April, a critical time in her high school career as a rising senior at Cedar Shoals High School. “As soon as I got the email, I got right on the application process. I was so excited to be accepted into the program,” she said. Now, Moses is gaining experience through an ongoing internship with East Athens Educational Dance Center that began in the summer—an opportunity she

otherwise wouldn’t have access to. The Great Promise Partnership serves communities across the state, including Athens-Clarke County, by providing educational and occupational resources to help local high school students succeed. Moses was one of 24 students who came to the University of Georgia for a GPP Regional Employability And Life, or REAL, Skills Day on Oct. 9. REAL Skills Day engaged participants through goal-setting activities and a Q&A with UGA student leaders. Students also See PARTNERSHIP on page 8

COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES

Former U.N. executive director will give D.W. Brooks Lecture By J. Merritt Melancon jmerritt@uga.edu

Ertharin Cousin, former executive director of the United Nations World Food Programme, has spent her career working to build more robust and sustainable food systems in food insecure countries around the world. That experience has given her insight into the challenges that tomorrow’s leaders will have to tackle to feed a growing world population while protecting the environment. She’ll share those insights at the 2019 D.W. Brooks Lecture on Nov. 12 at 3:30 p.m. at the Georgia Center for Continuing Education & Hotel’s Mahler Auditorium. Her talk, “Achieving Food Security and Planetary Health: A Solvable Enigma,” is being

sponsored by the UGA College of Agricultural and Environmental Sciences. “ We a r e excited to bring Ambassador Cousin Ertharin Cousin to campus as this year’s D.W. Brooks lecturer,” said CAES Dean and Director Sam Pardue. “Her long history of working tirelessly to solve the world’s food insecurity issues is an inspiration to our students, faculty and staff. We look forward to engaging with her on this global challenge.” Cousin currently serves as a Distinguished Fellow of the See LECTURE on page 8


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