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2018 Multicultural Faculty and Staff Reception held at Georgia Museum of Art CAMPUS NEWS
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Professor of Horn Jean Martin-Williams will open Faculty Artist Series Vol. 46, No. 7
September 10, 2018
www.columns.uga.edu
UGA GUIDE
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President’s Innovation District Task Force issues recommendations
Mary Frances Early directs the band at Coan Middle School in the early 1970s.
Illustration by Lindsay Robinson
Quiet courage
Mary Frances Early helped to integrate UGA and had an enduring impact on music education By Heather Skyler
heatherskyler@uga.edu
This story is part of a series, called Georgia Groundbreakers, that celebrates innovative and visionary faculty, students, alumni and leaders throughout the history of the University of Georgia—and their profound, enduring impact on our state, our nation and the world. Growing up in Atlanta, Mary Frances Early gathered around the radio with her family and listened to classical music. Her father was
an amateur singer—at church and social events—and loved music, but he wasn’t able to go to the symphony because it was segregated. So the family made do with “The Bell Telephone Hour.” Early inherited her enthusiasm for music from her father, who died when she was only 12. She went on to pursue degrees in music education—and make history. Early—who became the first African American to graduate from the University of Georgia in 1962—is being honored by UGA as a courageous trailblazer. But
her influence extends far beyond Athens. For more than five decades, Early, who is now 82 and living in Decatur, has been a passionate advocate for music education in Georgia and the nation. The Atlanta Public Schools began desegregating in 1961. After Early earned her master’s degree, she went to work for the school system and was on the front lines of Atlanta’s educational transformation—teaching music at segregated schools before eventually being
See EARLY on page 4
UGA ATHLETIC ASSOCIATION
Sanford Stadium enhancement unveiled The University of Georgia formally unveiled a major enhancement to the west end zone of Sanford Stadium Aug. 31 as officials from the university and UGA Athletic Association held a ceremony to highlight the updated facilities. The west end zone enhancement project includes a new locker room, hospitality lounge, larger video board and new upper and lower plazas for fans. “This extension, renovation and expansion project has made Sanford Stadium, already one of the finest college football environments, even better,” said President Jere W. Morehead. “It is one more step that the University of Georgia is taking to reach new heights of excellence across all our athletic programs, and I want to thank each and every donor who contributed to this important project.” “We are thrilled to officially dedicate the new west end zone project, which will create a new game-day experience for our
current and future student-athletes, as well as our fans,” said Greg McGarity, the J. Reid Parker Director of Athletics. “This facility is unique to Georgia and to Sanford Stadium. We are especially grateful to the members of the Magill Society who have helped generate the gifts necessary to make this project a success.” The $63 million project, funded largely by donor support, covers 120,000 total square feet of new and updated space. Part of that space is a 10,500-square-foot hospitality lounge that is used for hosting prospective student-athletes and their guests on game days. The lounge is the first of its kind at Sanford Stadium for the Georgia football program. “We’re very excited to open our new west end zone facility. I certainly think it’s a first-class facility, best in the country when it comes to hosting student-athletes and prospective student-athletes on game-day events,” said head
football coach Kirby Smart. “Sanford Stadium is one of our feature showpieces, so to be able to enjoy that environment and have a great place to host them on game day, that’s a great advantage. Downstairs our locker room will give our players a tremendous place to be able to get ready for a game.” In the past, the football team occupied a dressing room on the east end of Sanford Stadium, but it was only used as a staging room for pre-game, halftime and postgame activities. The new facilities on the west end nearly doubled the amount of square footage for the team and includes fully equipped locker and shower facilities. The fan experience also received a major boost with the new plaza replacing all existing entrances in the stadium’s west end. The plaza includes expanded and enhanced concession and restroom facilities as well as a new video board that is 33 percent larger than the previous one.
The University of Georgia’s Innovation District Task Force has delivered its final report to President Jere W. Morehead. The report outlines a strategic vision and corresponding action steps to create a hub—or district—on campus to foster innovation, entrepreneurship, creativity and industry collaboration. Morehead has endorsed the task force report and assigned a launch team to oversee the initial stages of the innovation district project. “The future success of this institution—and of all public land-grant universities, for that matter—lies in its ability to find
solutions to pressing challenges; to develop new ways of thinking and doing; and to support the jobs, companies and industries of the 21st century,” said Morehead. “Those are the top-line objectives of this important university initiative, and I am excited to get the project underway.” The 15-member task force submitted its final report in July following seven months of intensive study and visioning. The group included faculty, administrators, alumni and business leaders, and the effort was led jointly by Vice President for Research David Lee and Vice President for See INNOVATION on page 2
COLLEGE OF PUBLIC HEALTH
UGA, Emory partner to guide development of norovirus vaccine By Lauren Baggett lbaggett@uga.edu
Researchers from Emory University and the University of Georgia have received a fiveyear, $1.7 million grant from the National Institutes of Health to help guide norovirus vaccine decision-making. Norovirus is the leading cause of foodborne illness in the U.S., and it can spread quickly when people are in close quarters. Three out of four outbreaks occur in long-term care facilities like nursing homes. Norovirus is the most common culprit for hospitalizing children with vomiting and diarrhea in the U.S. “A norovirus vaccine would be a tremendous asset for public health,” said principal investigator Ben Lopman, a researcher at Emory’s Rollins School of Public
Health. However, it has been historically difficult to develop effective vaccines. Like influenza, norovirus is genetically diverse and strains evolve rapidly, said Lopman, “and we don’t yet have the richness of data or depth of understanding about norovirus biology or epidemiology.” The grant will support multiscale, mathematical modeling studies, which aim to understand the dynamics of norovirus at the human host, viral and epidemiological levels. The research team plans to conduct a series of studies to address questions like how many strains of norovirus does a vaccine need to protect against and for how long might protection last. Specifically, researchers will be monitoring whether the vaccine See VACCINE on page 4
TERRY COLLEGE OF BUSINESS
New Graduate Certificate in Entrepreneurship now offered By Ed Morales
eduardo.morales@uga.edu
The University of Georgia will offer a campus-wide graduate certificate program for students to develop skills necessary to launch and grow businesses and social enterprises. The Graduate Certificate in Entrepreneurship will be available to all UGA graduate students beginning this fall. The program consists of 12 credit hours with students choosing two entrepreneurship courses from three options—“Introduction to Entrepreneurship,” “Entrepreneurial
Finance” and “Managing the Entrepreneurial Venture”—along with two elective courses tailored to their interests and aspirations. UGA’s Entrepreneurship Program is housed in the Terry College of Business, supported and taught by five lecturers with decades of entrepreneurial experience, including program director Bob Pinckney. The graduate certificate builds on the recent success of UGA’s Undergraduate Certificate in Entrepreneurship, established in 2016. More than 80 students have graduated with the certificate since that time, and five times that many
See CERTIFICATE on page 2