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New Glass Blowing Shop manager creates needed devices for scientists CAMPUS CLOSEUP
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Atlanta Symphony Orchestra to perform in Hodgson Concert Hall Vol. 44, No. 9
September 19, 2016
columns.uga.edu
jgleason@uga.edu
Andrew Davis Tucker
Participants in the fourth annual state agriculture tour learned more about the industry in middle and south Georgia.
Georgia grown
UGA, state officials tour agricultural sites, see strength of industry firsthand cbthomps@uga.edu
UGA and the Georgia Department of Agriculture continue to make Georgia’s No. 1 industry a top priority. UGA President Jere W. Morehead and Georgia Department of Agriculture Commissioner Gary Black, along with UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue, headed the fourth annual state agriculture tour, this time through middle and south Georgia, on Sept. 7. Accompanied by state Senate Agriculture Committee Chairman John Wilkinson, state House of Representatives Appropriations Committee Chairman Terry
England and state House of Representatives Agriculture Chairman Tom McCall, their objective was to learn more about the state’s top industry and see what makes it an international success. “We are excited to continue our spirit of cooperation and education with the university through the coordination of our annual farm tour,” Black said. “President Morehead has been extremely responsive with his deep commitment to the agriculture industry, and these tours have been a great opportunity to open the communication channel between our farming community and those who support it.” From watching how a peach is picked, packaged and delivered to learning how federal and state regulators ensure that only the
highest quality produce is shipped from Georgia, the day covered a range of agricultural topics. “This tour is a great reminder of the strong partnership that exists between the University of Georgia and the agriculture community,” Morehead said. “As a land-grant institution, UGA remains focused on providing research, education and outreach programs to help the state’s No. 1 industry continue to thrive.” The tour started in Fort Valley with a visit to Lane Southern Orchards, a business that gives visitors a close-up view of a real working farm. Peaches are picked, processed on the packaging line and then delivered to neighborhood grocery stores. See GROWN on page 8
FINANCE AND ADMINISTRATION
Measures help university reduce annual energy consumption by 20 percent over 9-year period By Aaron Hale
aahale@uga.edu
In keeping with its commitment to sustainability, UGA has reduced annual energy consumption by more than 20 percent since 2007, saving $5 million per year as a result. The reduction is the result of several measures, including infrastructure repairs and investments, replacement of the old coal-fired boiler, and individual efforts to conserve. “We’ve broken the 20 percent mark thanks to the efforts, large and small, of everybody on campus: faculty, staff and students,” said
4&5
UGA jumps to 18th in ‘US News’ public university rankings By Jan Gleason
By Clint Thompson
UGA GUIDE
David Spradley, director of energy services in the Facilities Management Division. Individual energy-saving habits, like turning off the light in a residence hall room or shutting down a computer overnight, have a multiplier effect when practiced by the tens of thousands of people on campus, according to Spradley. The Conserve Georgia initiative, introduced in 2008, committed state agencies to reduce energy usage 15 percent by 2020 over 2007 energy-use levels. UGA met that goal in 2014, six years early, and campus progress is continuing. By the end of fiscal year
2016, the university achieved a 20.24 percent reduction in energy consumption, as measured by British Thermal Unit (Btu) per square foot. Btu is the standard unit of measurement for energy consumption. The costs saved are reinvested in more energy conservation efforts. “We have already surpassed the initial goal of 20 percent and are now closing in on the UGA Strategic Plan’s goal of 25 percent by 2020,” said Spradley. “We feel like we’re going to meet that mark, and then we’ll stretch ourselves to go further in the decades after that.” See ENERGY on page 8
UGA moved up three spots to No. 18 in the latest U.S. News & World Report ranking of best public universities, released Sept. 13. “I am pleased that the University of Georgia continues to be recognized as one of the very best public research universities in the nation,” said President Jere W. Morehead. “I want to thank our outstanding faculty, staff, students, alumni and supporters for this achievement. UGA’s upward trajectory is a testament—above all else—to their hard work and dedication to excellence.” Outstanding performance on key measures of student success contributed to the university’s
strong position in the national rankings: UGA’s first-year retention rate increased from 94 percent to a record 95 percent during the rating period, and its six-year graduation rate remained at an all-time high of 85 percent. Increases in student selectivity measures also led to the top 20 ranking. UGA’s acceptance rate decreased from 56 percent to 53 percent during the rating period; the percentage of students in the top 10 percent of their high school class increased from 52 percent to 53 percent; and test scores for the 25th-75th SAT/ACT percentile increased as well. These measures reflect the continuing rise in the quality of the student body at UGA as well as a
See RANKING on page 8
COLLEGE OF PUBLIC HEALTH
College of Public Health, Forum Institute partner for new initiative By Rebecca Ayer alea@uga.edu
The UGA College of Public Health has announced a new strategic partnership with The Forum Institute, an Oregon-based nonprofit think tank, to implement a first-of-its-kind preconception to infancy public health initiative for the state of Georgia. The Forum Institute will provide $2.4 million in funding to the UGA College of Public Health over two years to support the establishment of the P2i Center of Excellence, the nation’s first center focused on preconception to infancy care. Dr. Jose F. Cordero, UGA’s Patel Distinguished Professor of Public Health, will serve as
director of the new center, which will open in Atlanta in early 2017. The Forum Institute established the Preconception to Infancy initiative, or P2i, on the conviction that existing strong science and clinical practice offer a means of improving outcomes and significantly reducing the incidence of chronic disorders among infants when women reduce exposure to toxins, ensure proper nutrition, and maintain optimal health before and during pregnancy. Cordero and the College of Public Health will lead the center’s efforts in developing best practices for preconception care, while expanding current knowledge in the field through clinical research,
See INSTITUTE on page 8
ATHENS WELLBEING PROJECT
UGA, ACC teams to conduct DIY community assessment More than 100 graduate students from UGA’s School of Social Work and the College of Public Health, as well as Family Connection-Communities in Schools of Athens neighborhood leaders, will administer surveys for eight weeks this fall. Wearing distinctiveT-shirts,they will work in teams of five to seven to collect data Sept. 19-Nov. 18 across Athens-Clarke County. “This is our community’s opportunity to do something in a way that hasn’t been done—a DIY assessment that speaks to our assets and needs to shape our community’s future” said Delene Porter,
president/CEO of the Athens Area Community Foundation and an advisory committee member for the Athens Wellbeing Project. The project is supported by collaboration between the AthensClarke County Unified Government, the Clarke County School District, the Athens Area Community Foundation, Family Connection-Communities in Schools of Athens, the United Way of Northeast Georgia, and UGA’s College of Social Work and College of Public Health. “Our goal is to use the data collected to monitor community
See PROJECT on page 8